🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterEnvironmentFood & beveragesMicrobiologyMaterials & polymersPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 537 (Warszawa, Poland). Its accreditation scope covers 163 test methods in the following areas: Water & wastewater, Environment, Food & beverages, Microbiology. Test objects include: Water, drinking water, Workplace environment – air, Food E, Water intended for human consumption. Most frequently used techniques: Spectrophotometric method, Direct measurement method, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 537
- Methods in scope: 163
- Types of test objects: 53
- Techniques used: 68
- City: Warszawa, Poland
- Accreditation number
- AB 537
- Accreditation body
- PCA
- Address
- W WARSZAWIE, ul. Żelazna 79, 00-875 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (53)
- Water, drinking water — 37 methods
- Workplace environment – air — 21 methods
- Food E — 9 methods
- Water intended for human consumption — 9 methods
- Faeces — 8 methods
- Swimming pool water — 7 methods
- Plastic materials and articles intended to come into contact with food — 5 methods
- Faeces, rectal swab, bacterial strains — 4 methods
- Nasopharyngeal swab, nasal swab — 4 methods
- Water intended for human consumption, swimming pool water — 4 methods
- Bathing sites and places occasionally used for bathing — 2 methods
- Food containing silicate minerals — 2 methods
- Food E, agricultural products E — 2 methods
- Serum — 2 methods
- Serum E — 2 methods
- and 38 more
Analytical techniques used (68)
- Spectrophotometric method — 14 methods
- Direct measurement method — 11 methods
- Membrane filtration method — 11 methods
- Ion chromatography with conductometric detection (IC-CD) — 10 methods
- Flame atomic absorption spectrometry (FAAS) — 9 methods
- Gravimetric method — 7 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 5 methods
- Plate method (pour plate) — 5 methods
- Culture method supplemented with biochemical and serological tests — 3 methods
- Culture method supplemented with biochemical tests, a colorimetric method and serological tests — 3 methods
- Electrochemical method — 3 methods
- Electron paramagnetic resonance spectrometry EPR (qualitative) — 3 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 3 methods
- Potentiometric method — 3 methods
- and 53 more
Accreditation scope — test methods (163)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (30 - 135) dB C-weighted peak sound pressure level Range (70 - 140) dB Noise exposure level referred to: – an 8-hour daily working time – an average weekly working time (calculated) |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 pkt. 11 | |
| 2 | Workplace environment – infrasonic noise | Equivalent sound level LGeq Range (55 - 115) dB Noise exposure level referred to: – an 8-hour daily working time – an average weekly working time (calculated) |
Direct measurement method | PN-Z-01338:2010 | |
| 3 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Range (55 - 160) dB Equivalent sound pressure levels in third-octave bands with centre frequencies from 10 kHz to 40 kHz referred to: – an 8-hour daily working time – the average weekly working time (calculated) |
Direct measurement method | PN-Z-01339:2020-12 | |
| 4 | Workplace environment – hand-arm mechanical vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,06 - 50) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for three directional components (ahwx,, ahwy, ahwz) Exposure lasting 30 minutes and less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for three directional components (ahwx,, ahwy, ahwz) (calculated) |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 5 | Workplace environment – whole-body mechanical vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,02 - 20) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the relevant coefficients (1,4awx, 1,4awy, awz) Exposure lasting 30 minutes and less expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 6 | Workplace environment – indoor electric lighting | Illuminance Range (0,5 - 10000) lx Illuminance uniformity (calculated) |
Direct measurement method | PB/HPL-01 wydanie 6 z dnia 20.03.2023 r. | |
| 7 | Workplace environment – hot microclimate | Air temperature Range (15 ÷ 50) oC Natural wet bulb temperature Range (15 ÷ 50) oC Black globe temperature Range (15 ÷ 50) oC |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 8 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 9 | Workplace environment – moderate microclimate | Air temperature Range (-20 ÷ 50) oC Black globe temperature Range (-20 ÷ 50) oC Air humidity Range (25 ÷ 90) % Air velocity Range (0,15 ÷ 5) m/s |
Direct measurement method | PN-EN ISO 7730:2006+Ap2:2016-04 | |
| 10 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006+Ap2:2016-04 | ||
| 11 | Workplace environment – cold microclimate | Air temperature Range (-30 ÷ 10) oC Black globe temperature Range (-30 ÷ 15) oC Air humidity Range (20 ÷ 90) % Air velocity Range (0,15 ÷ 5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 12 | Workplace environment – cold microclimate | IREQmin index, IREQneutral index, twc index (calculated) | PN-EN ISO 11079:2008 | ||
| 13 | Workplace environment –, Electromagnetic field | Electric field strength in the frequency band: (0,1 - 18 000) MHz Range (2 - 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 14 | Workplace environment –, Electromagnetic field | Magnetic field strength in the frequency band: (50 - 1000) Hz Range (4 - 2200) A/m (0,2 - 2) MHz ( 5 - 50) MHz Range (0,02 - 73) A/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 15 | Workplace environment – electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency band: (20 - 50) Hz Range (4,0 - 2 200) A/m |
Direct measurement method (simplified) | Podstawy i Metody Oceny Środowiska Pracy 2016, 4(90), str. 151-180 | |
| 16 | Workplace environment – air | Concentration/content of crystalline silica (quartz, cristobalite) – respirable fraction Range (0,01 - 0,5) mg/m3 Range (10 - 400) μg w próbce |
Fourier transform infrared spectrometry method (FT - IR) | Podstawy i Metody Oceny Środowiska Pracy 2012, 4 (74), str. 117-130 | |
| 17 | Workplace environment – air | Sampling for the assessment of occupational exposure to: industrial dusts inhalable fraction respirable fraction metals and their compounds, including inhalable fraction respirable fraction respirable asbestos fibres refractory ceramic fibres refractory ceramic fibres mixed with other man-made mineral fibres respirable man-made mineral fibres, excluding refractory ceramic fibres |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 18 | Workplace environment – air | Sampling for occupational exposure assessment to: – organic substances, including inhalable fraction – inorganic substances, including inhalable fraction respirable fraction |
Personal dosimetry method; Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | |
| 19 | Workplace environment – air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/Az1:2004 | ||
| 20 | Workplace environment – air | Concentration of harmful dust agents - inhalable fraction: petroleum bitumen natural graphite synthetic graphite amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts carbon black calcium sulfate (VI) (gypsum) talc coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,09 - 31,97) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 21 | Workplace environment – air | Concentration of dust harmful to health - respirable fraction natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts talc coal (hard, brown) Range (0,08 - 6,31) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 22 | Workplace environment – air | Number concentration/ content of respirable fibres Range (0,006 - 4,410) włókna/cm3 Range (5 - 500) włókna/100 pól |
Optical microscopy method | PB/HPL-03 wydanie 4 z dnia 06.04.2010 r. | |
| 23 | Workplace environment – air | Ammonia concentration Range (1,4 - 60,0) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 24 | Workplace environment – air | Formaldehyde concentration Range (0,031 - 1,25) mg/m3 |
Spectrophotometric method | PN-76/Z-04045/02 | |
| 25 | Workplace environment – air | Hydrogen chloride concentration Range (0,625 - 12,5) mg/m3 |
Turbidimetric method | PN-93/Z-04225/03 | |
| 26 | Workplace environment – air | Chlorine concentration Range (0,1 - 1,6) mg/m3 |
Spectrophotometric method | PN-75/Z-04037/03 | |
| 27 | Workplace environment – air | Gas concentration CO (2,3 - 139,2) mg/m3 Range (2,0 - 120) ppm |
Electrochemical method | PB/HPL-08 wydanie 4 z dnia 11.06.2024 r. | |
| 28 | Workplace environment – air | Gas concentrations NO (0,25 - 7,49) mg/m3 Range (0,2 - 6,0) ppm NO2 (0,38 - 2,87) mg/m3 (0,2 - 1,5) ppm |
Electrochemical method | PB/HPL-09 wydanie 5 z dnia 11.06.2024 r. | |
| 29 | Workplace environment – air | Ozone concentration Range (0,025 - 0,25) mg/m3 |
Spectrophotometric method | PN-Z-04007-2:1994 | |
| 30 | Workplace environment – air | Concentration/ content of manganese and its inorganic compounds - calculated as Mn inhalable fraction Range (0,002 - 0,556) mg/m3 Range (0,0015 - 0,4000) mg w próbce respirable fraction Range (0,002 - 0,253) mg/m3 Range (0,0015 - 0,2000) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 31 | Workplace environment – air | Concentration/ content of iron oxides - calculated as Fe iron (III) oxide iron (II) oxide triiron tetraoxide respirable fraction Range (0,04 - 11,36) mg/m3 Range (0,03 - 9,00) mg w próbce - inhalable fraction Range (0,04 - 12,5) mg/m3 Range (0,03 - 9,00) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2015-10 | |
| 32 | Workplace environment – air | Concentration/ content of cadmium and its inorganic compounds - calculated as Cd inhalable fraction Range (0,0003 - 0,0278) mg/m3 Range (0,0002 - 0,0200) mg w próbce respirable fraction Range (0,0003 - 0,0126) mg/m3 Range (0,0002 - 0,0100) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04102-3:2013 | |
| 33 | Workplace environment – air | Concentration/ content of metallic nickel Range (0,004 - 0,556) mg/m3 Range (0,0025 - 0,400) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04502:2019-10 | |
| 34 | Workplace environment – air | Concentration/ content of nickel compounds, calculated as Ni inhalable fraction Range (0,001 - 0,208) mg/m3 Range (0,001 - 0,150) mg w próbce respirable fraction Range (0,001 - 0,063) mg/m3 Range (0,001 - 0,500) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | Podstawy i Metody Oceny Środowiska Pracy 2021, nr4(110), s. 179-189 | |
| 35 | Workplace environment – air | Concentration/ content of copper and its inorganic compounds - calculated as Cu Range (0,0014 - 0,5556) mg/m3 Range (0,001 - 0,400) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-79/Z-04106.02 | |
| 36 | Workplace environment – air | Concentration/ content of lead and its inorganic compounds calculated as Pb inhalable fraction Range (0,001 - 0,347) mg/m3 Range (0,001 - 0,2500) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04487:2017-10 | |
| 37 | Workplace environment E – air | Concentration of volatile compounds | Gas chromatography with flame ionization detection (GC-FID) and mass spectrometry detection (GC-MS) | Normy, Procedury Badawcze | |
| 38 | Water, drinking water | Total content of calcium and magnesium (total hardness) Range (5,0 - 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 39 | Water, drinking water | Iron concentration Range (20 - 5000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 40 | Water, drinking water | Nitrite concentration Range (0,006 - 2,00) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 41 | Water, drinking water | Permanganate index Range (0,50 - 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 42 | Water, drinking water | Ammonia concentration (ammonium ion) Range (0,10 - 10) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 43 | Water, drinking water | Turbidity Range (0,20 - 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 pkt.5.3 | |
| 44 | Water, drinking water | Free and total chlorine concentration Range (0,020 - 5,0) mg/l Combined chlorine concentration (calculated) |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 45 | Water, drinking water | Sodium concentration Range (1,00 - 300) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 46 | Water, drinking water | Magnesium concentration Range (1,0 - 160) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 47 | Water, drinking water | Calcium concentration Range (1,0 - 120) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 48 | Water, drinking water | Ammonium ion concentration Range (0,10 - 10,0) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 49 | Water, drinking water | Chlorite concentration Range (0,050 - 0,800) mg/l Chlorate concentration Range (0,050 - 0,800) mg/l |
Ion chromatography with conductometric detection (IC-CD) ∑ chlorites and chlorates (calculated) | PN-EN ISO 10304-4:2022-08 | |
| 50 | Water, drinking water | Bromate concentration Range (3,0 - 40) μg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 51 | Water, drinking water | Sulfate concentration Range (2,0 - 280) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 52 | Water, drinking water | Fluoride concentration Range (0,10 - 1,60) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 53 | Water, drinking water | Chloride concentration Range (2,0 - 400) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 54 | Water, drinking water | Nitrate concentration Range (0,50 - 100) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 55 | Water, drinking water | Potassium concentration Range (0,10 -10) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 56 | Water, drinking water | Cyanide concentration Range (5,0 - 200) μg/l |
Flow injection analysis method (FIA) | PN-EN ISO 14403-1:2012 | |
| 57 | Water, drinking water | Element concentration antimony (1,0 - 20) μg/l arsenic (1,0 - 50) μg/l boron (0,10 - 2,0) mg/l chromium (5,0 - 100) μg/l zinc (0,10 - 6,0) mg/l aluminium (20 - 500) μg/l cadmium (1,0 - 20) μg/l manganese (5,0 - 1000) μg/l copper (0,010 - 5,0) mg/l nickel (1,0 - 50) μg/l lead (1,0 - 50) μg/l mercury (0,10 - 1,5) μg/l selenium (1,0 - 50) μg/l uranium (5,0 - 50) μg/l iron (20 - 5000) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 58 | Water, drinking water | Total chromium concentration Range (5,0 - 120) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 1233:2000 rozdział 4 | |
| 59 | Water, drinking water | Aluminium concentration Range (20 - 500) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN-ISO 12020:2002 rozdział 3 | |
| 60 | Water, drinking water | Element concentration Lead (1,0 - 30) μg/l Cadmium (0,3 - 6,0) μg/l Manganese (5,0 - 1000) μg/l Antimony (1,0 - 10) μg/l Selenium (2,0 - 20) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 61 | Water, drinking water | Concentration of polycyclic aromatic hydrocarbons PAH: Benzo(b)fluoranthene Range (0,002 - 0,040) μg/l Benzo(k)fluoranthene Range (0,002 - 0,040) μg/l Benzo(g,h,i)perylene Range (0,002 - 0,040) μg/l Indeno (1,2,3-cd)piren Range (0,002 - 0,040) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) ∑PAH (calculated) | PB/HKL-13 wydanie 4 z dnia 18.02.2013 r. | |
| 62 | Water, drinking water | Benzo(a)pyrene concentration Range (0,002 - 0,040) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC - FLD) | PB/HKL-13 wydanie 4 z dnia 18.02.2013 r. | |
| 63 | Water, drinking water | Total organic carbon concentration Range (1,00 - 20) mg/l |
Spectrometry method in the infrared range (IR) | PN-EN 1484:1999 | |
| 64 | Water, drinking water | Concentration of volatile organic compounds Range 1,2 dichloroetan (0,9 - 60) μg/l trichloroethene (0,5 - 60) μg/l tetrachloroethene (0,5 - 60) μg/l |
Gas chromatography with electron capture detection (GC-ECD) ∑trichloroethene and tetrachloroethene (calculated) | PB/HKL-14 wydanie 6 z dnia 21.06.2022 r. | |
| 65 | Water, drinking water | Trihalomethane (THM) concentration: trichloromethane (2,0 - 300) μg/l tribromomethane (2,0 - 300) μg/l bromodichloromethane (2,0 - 300) μg/l dibromochloromethane (2,0 - 300) μg/l |
Gas chromatography with electron capture detection (GC-ECD) ∑THM (calculated) | PB/HKL-14 wydanie 6 z dnia 21.06.2022 r. | |
| 66 | Water, drinking water | Concentration of volatile organic compounds vinyl chloride (0,10 - 10,0) μg/l benzene (0,25 - 10,0) μg/l Range 1,2 dichloroetan (0,25 - 10,0) μg/l trichloroethene (0,50 - 100) μg/l tetrachloroethene (0,50 - 100) μg/l epichlorohydrin (0,030 - 0,30) μg/l |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection ∑trichloroethene and tetrachloroethene (calculated) | PN-EN ISO 15680:2008 z wyłączeniem punktu 6.6.2 i 9.3 | |
| 67 | Water, drinking water | Trihalomethane (THM) concentration: trichloromethane (2,0 - 100) μg/l tribromomethane (2,0 - 100) μg/l bromodichloromethane (2,0 - 100) μg/l dibromochloromethane (2,0 - 100) μg/l ∑THM (calculated) |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection | PN-EN ISO 15680:2008 z wyłączeniem punktu 6.6.2 i 9.3 | |
| 68 | Water intended for human consumption | Concentration of perfluoroalkyl and polyfluoroalkyl substances (PFAS): perfluorobutanoic acid (PFBA) (0,0012-0,256) μg/l perfluoropentanoic acid (PFPA) (0,0012-0,256) μg/l perfluorohexanoic acid (PFHxA) (0,0012-0,256) μg/l perfluoroheptanoic acid (PFHpA) (0,0012-0,256) μg/l perfluorooctanoic acid (PFOA) (0,0012-0,256) μg/l perfluorononanoic acid (PFNA) (0,0012-0,256) μg/l perfluorodecanoic acid (PFDA) (0,0012-0,256) μg/l perfluoroundecanoic acid (PFUnDA) (0,0012-0,256) μg/l perfluorododecanoic acid (PFDoDA) (0,0012-0,256) μg/l perfluorotridecanoic acid (PFTriDA) (0,0012-0,256) μg/l perfluorobutanesulfonic acid (PFBS) (0,0012-0,256) μg/l perfluoropentanesulfonic acid (PFPS) (0,0012-0,256) μg/l perfluorohexanesulfonic acid (PFHxS) (0,0012-0,256) μg/l perfluoroheptanesulfonic acid (PFHpS) (0,0012-0,256) μg/l perfluorooctanesulfonic acid (PFOS) (0,0012-0,256) μg/l perfluorononanesulfonic acid (PFNS) (0,0012-0,256) μg/l perfluorodecanesulfonic acid (PFDS) (0,0012-0,256) μg/l perfluoroundecanesulfonic acid (PFUnDS) (0,0012-0,256) μg/l perfluorododecanesulfonic acid (PFDoDS) (0,0012-0,256) μg/l perfluorotridecanesulfonic acid (PFTriDS) (0,0012-0,256) μg/l Sum of PFAS (calculated) |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | PN-EN 17892:2024-11 | |
| 69 | Water intended for human consumption | Haloacetic acid (HAA) concentration: monochloroacetic acid (3-200) μg/l dichloroacetic acid (3-200) μg/l trichloroacetic acid (3-200) μg/l monobromoacetic acid (3-200) μg/l dibromoacetic acid (3-200) μg/l Sum of HAA (calculated) |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS) | PB/HKL-37 wydanie 1 z dnia 03.12.2025 r. | |
| 70 | Water, drinking water | Presence of foreign odour | Simple descriptive test method | PB/HKL-18 wydanie 3 z dnia 22.04.2024 r. | |
| 71 | Water, drinking water | Presence of foreign taste | Simple descriptive test method | PB/HKL-27 wydanie 2 z dnia 23.04.2024 r. | |
| 72 | Water, drinking water | Colour Range (5 - 70) mg/l |
Visual method | PN-EN ISO 7887:2012 Rozdział 7, Metoda D | |
| 73 | Water, drinking water | pH Range 4 - 10 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 74 | Water, drinking water | Electrical conductivity Range (1,0 - 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 75 | Water, drinking water | Total suspended solids (TSS) Range (2,0 - 400) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 76 | Water, drinking water | Sampling of water intended for human consumption for chemical testing and physical properties | PN-ISO 5667-5:2017-10 | ||
| 77 | Water | Chemical oxygen demand - COD-Cr Range (5,0 - 200) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 78 | Water | Dissolved oxygen concentration Range (0,5 - 15) mg/l Range (2-100)% nasycenia tlenem |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 79 | Swimming pool water | Redox potential (oxidation-reduction) Range (200 - 800) mV |
Potentiometric method | PB/HKL-34 wydanie 3 z dnia 25.01.2021 r. | |
| 80 | Swimming pool water | Free and total chlorine Range (0,10 - 2,0) mg/l Combined chlorine concentration (calculated) |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 81 | Swimming pool water | pH Range 4 - 10 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 82 | Water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 83 | Water intended for human consumption | Total count of microorganisms at 37°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 84 | Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 85 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 86 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (Clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 87 | Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 88 | Water intended for human consumption | Count of bacteria of the genus Legionella Matrix A Procedure 5 Medium A – BCYE Procedure 7 Medium C – GVPC Direct plating Matrix A Procedure 1 Medium A - BCYE and B - BCYE+AB |
Membrane filtration method | PN-EN ISO 11731: 2017-08+Ap1: 2019-12 | |
| 89 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | Metodyka PZH-ZNK:2007 | |
| 90 | Swimming pool water | Escherichia coli count, | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 91 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 92 | Swimming pool water | Count of bacteria of the genus Legionella Matrix B Procedure 7 Medium C – GVPC Direct plating Matrix B Procedure 1, 2, 3 Medium C - GVPC |
Membrane filtration method | PN-EN ISO 11731: 2017-08+Ap1: 2019-12 | |
| 93 | Water intended for human consumption, swimming pool water | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 94 | Water intended for human consumption, swimming pool water | Most probable number of coliform bacteria, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 95 | Water intended for human consumption, swimming pool water | Count of Escherichia coli, coliform bacteria | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 96 | Bathing sites and places occasionally used for bathing | Most probable number of Escherichia coli | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 97 | Bathing sites and places occasionally used for bathing | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 98 | Surface water used for the supply of water intended for human consumption | Most probable number of coliform bacteria, Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 99 | Surface water used for the supply of water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 100 | Water intended for human consumption, swimming pool water | Water sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 101 | Vegetables, fruits, preserves (including products intended for children) | Nitrate content Range (7 - 16000) mg /kg NO3 - Nitrite content Range (1,0 - 50,0) mg /kg NO2 - |
Spectrophotometric method | PN-92/A-75112 pkt. 3. | |
| 102 | Milk products (including products intended for children) | Nitrate content Range (6,8 - 324,0) mg /kg NO3 - Nitrite content Range (1,0 - 48,0) mg /kg NO2 - Nitrate content Range (9,3 - 450) mg /kg NaNO3 Nitrite content Range (1,5 - 72,0) mg /kg NaNO2 (calculated) |
Spectrophotometric method | PN-EN ISO 14673-1:2004 + Ap1:2007 | |
| 103 | Salt | Potassium iodide content Range (8,0 - 65,0) mg/kg Potassium iodate content (calculated) |
Spectrophotometric method | PN-80/C-84081.35 | |
| 104 | Food concentrates;, Milk and dairy products;, Non-alcoholic beverages;, Alcoholic beverages;, Fruit and vegetables, fruit and vegetable products and vegetable-meat products;, Fish and fish products;, Confectionery and pastry products;, Spices, herbal raw materials and products;, Foodstuffs for particular nutritional uses and dietary supplements;, Cereals and cereal products | Synthetic dye content tartrazine (2 - 500) mg/kg quinoline yellow (2 - 500) mg/kg yellow (2 - 500) mg/kg orange azorubine (2 - 500) mg/kg red (2 - 500) mg/kg cochineal red Allura (2 - 500) mg/kg patent blue (2 - 500) mg/kg indigotine (2 - 500) mg/kg brilliant blue (2 - 500) mg/kg brilliant black (2 - 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻL-14 wydanie 2 z dnia 20.04.2009 r. | |
| 105 | Food E | Preservative content | Titrimetric method | Normy | |
| 106 | Food E | Content of additives | HPLC-DAD method | Normy | |
| 107 | Fresh fish, canned fish and fish products, Seafood | Histamine content Range (13 - 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 108 | Coffee and tea, cocoa;, Meat and meat products;, Milk and dairy products;, Fish and fish products, seafood and their products;, Confectionery and pastry products;, Dried fruit, Spices, herbal raw materials and products;, Foodstuffs for particular nutritional uses and dietary supplements;, Oils, animal and vegetable fats;, Cereals and cereal products;, Delicatessen products, Dried vegetables, Oilseeds | Content of polycyclic aromatic hydrocarbons PAH benzo(a)pyrene (0,5 - 50,0) μg/kg benzo(a)anthracene (0,5 - 50,0) μg/kg benzo(b)fluoranthene (0,5 - 50,0) μg/kg chrysene (0,5 - 50,0) μg/kg Σ: benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC- FLD) | PB/HŻL-12 wydanie 4 z dnia 10.06.2019 r. | |
| 109 | Coffee and tea, cocoa, Meat and meat products;, Milk and dairy products;, Non-alcoholic beverages, Alcoholic beverages;, Fruit and vegetables, mushrooms, fruit and vegetable products and vegetable-meat products;, Fish and fish products;, Spices, herbal raw materials and products;, Foodstuffs for particular nutritional uses and dietary supplements;, Oils, animal and vegetable fats;, Cereals and cereal products;, Frozen food | Lead and cadmium content Lead (0,005 - 5,0) mg/kg Cadmium (0,001 - 2,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 14082:2004 | |
| 110 | Food E | Metal content | Inductively coupled plasma mass spectrometry (ICP-MS) | Normy | |
| 111 | Coffee and tea, cocoa, Meat and meat products;, Milk and dairy products;, Fruit and vegetables, mushrooms, fruit and vegetable products and vegetable-meat products;, Fish and fish products;, Spices, herbal raw materials and products;, Foodstuffs for particular nutritional uses and dietary supplements;, Oils, animal and vegetable fats;, Cereals and cereal products;, Frozen food | Mercury content Range (0,001 - 2,0) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB/HŻL-11 wydanie 3 z dnia 10.06.2019 r. | |
| 112 | Meat and meat products;, Milk and dairy products;, Non-alcoholic beverages;, Fruit and vegetables, fruit, vegetable and vegetable-meat products;, Fish and fish products;, Foodstuffs for particular nutritional uses;, Cereals and cereal products | Tin content Range (10 - 500) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PB/HŻL-15 wydanie 3 z dnia 10.06.2019 r. | |
| 113 | Food containing bones | Detection of irradiation, Presence of radicals formed in hydroxyapatite as a result of irradiation | Electron paramagnetic resonance spectrometry EPR (qualitative) | PN-EN 1786:2000 | |
| 114 | Food containing cellulose | Detection of irradiation, Presence of cellulose radicals formed as a result of irradiation | Electron paramagnetic resonance spectrometry EPR (qualitative) | PN-EN 1787:2022-09 | |
| 115 | Food containing crystalline sugars | Detection of irradiation, Presence of sugar radicals formed as a result of irradiation | Electron paramagnetic resonance spectrometry EPR (qualitative) | PN-EN 13708:2022-08 | |
| 116 | Food containing silicate minerals | Detection of irradiation, Luminescence intensity | Photoluminescence method PSL (qualitative) | PN-EN 13751:2009 (metoda skriningowa) | |
| 117 | Food containing silicate minerals | Detection of irradiation, Luminescence intensity | Thermoluminescence method TL (qualitative) | PN-EN 1788:2002 | |
| 118 | Food containing fats | Detection of irradiation, Presence of radiation-induced hydrocarbons | Gas chromatography with mass spectrometry detection (GC-MS) (qualitative) | PN-EN 1784:2007 | |
| 119 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation* | Normy | |
| 120 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Normy | |
| 121 | Food E | Presence of microorganisms | Culture method with biochemical and microscopic confirmation | Normy | |
| 122 | Food E | Microorganism count | Plate method (pour plate) | Normy | |
| 123 | Food E | Microorganism count | Plate method (spread plate) | Normy | |
| 124 | Food E | Presence of nucleic acid (DNA) specific to the microorganism | Real Time PCR method | Normy/Procedury Badawcze | |
| 125 | Plastic and other materials and articles intended to come into contact with food | Presence of foreign taste and odour according to a 0-4 scale | Triangle test method | DIN 10955:2024-01 | |
| 126 | Plastics, Melamine-formaldehyde moulding compounds intended to come into contact with food | Extractable formaldehyde content Range (1,5 - 60) mg/kg |
Spectrophotometric method | CEN/TS 13130-23:2005 | |
| 127 | Plastic materials and articles intended to come into contact with food | Overall migration by total immersion Range (1,0 - 500) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 128 | Plastic materials and articles intended to come into contact with food | Overall migration using a migration cell Range (1,0 - 500) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 129 | Plastic materials and articles intended to come into contact with food | Overall migration using a pouch Range (1,0 - 500) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 130 | Plastic materials and articles intended to come into contact with food | Overall migration by filling the article Range (1,0 - 500) mg/dm2 lub Range (6 - 3000) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 131 | Silicate surfaces, - ceramic articles, - non-ceramic articles intended to come into contact with food | Lead migration Range (0,2 - 100,0) mg/l Range (0,03 - 17,0) mg/dm2 Range (0,01 - 50,0) mg/ obrzeże |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 132 | Silicate surfaces, - ceramic articles, - non-ceramic articles intended to come into contact with food | Cadmium migration Range (0,02 - 10,0) mg/l Range (0,003 - 1,7) mg/dm2 Range (0,001 - 5,0) mg/ obrzeże |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 133 | Plastic materials and articles intended to come into contact with food | Migration of primary aromatic amines: Range 2,6 - toluenodiamina Range (0,001 - 0,040) mg/kg 2,4 - toluenediamine (0,001 - 0,040) mg/kg aniline (0,001 - 0,040) mg/kg 4,4’ - diaminodiphenylmethane (0,001 - 0,040) mg/kg 3,3’ - dimethylbenzidine (0,001 - 0,040) mg/kg Σ amines (calculated) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻL-20 wydanie 2 z dnia 11.02.2015 r. | |
| 134 | Food additives and dietary supplements | Residue as per the ethylene oxide definition Range (0,10 - 2,0) mg/kg |
Gas chromatography with headspace analysis with tandem mass spectrometry detection (HS-GC/MS/MS) | PB/PBP-19 wydanie 1 z dnia 28.05.2024 r. | |
| 135 | Food E, agricultural products E | Pesticide residues | Gas chromatography with mass spectrometry detection (GC/MS) | Procedury Badawcze | |
| 136 | Food E, agricultural products E | Pesticide residues | Method: high-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | Procedury Badawcze | |
| 137 | Food E, agricultural products E, including food additives and dietary supplements E | Pesticide residues | Gas chromatography with tandem mass spectrometry detection (GC/MS/MS) | Procedury Badawcze | |
| 138 | Food of plant origin and agricultural products E | Metal content | Inductively coupled plasma mass spectrometry (ICP-MS) | Procedury Badawcze | |
| 139 | Water intended for human consumption E | Pesticide residues | Gas chromatography with tandem mass spectrometry detection (GC/MS/MS) | Procedury Badawcze | |
| 140 | Serum | Confirmation of the presence of IgM class antibodies anti – Borrelia burgdorferi | Western blot method | PB/EPL-56 wydanie 5 z dnia 20.06.2022 r. w oparciu o instrukcję producenta zestawów testowych | |
| 141 | Serum | Presence of antibodies against – virus, Coxsackie B2, B3, B4, | Neutralization method in cell culture | PB/EPL-12 wydanie 5 z dnia 04.05.2022 r. w oparciu o literaturę | |
| 142 | Nasopharyngeal swab, nasal swab | Presence of influenza viruses MDCK, |
Cell line culture method | PB/EPL-34 wydanie 5 z dnia 19.10.2012 r. w oparciu o literaturę | |
| 143 | Cerebrospinal fluid, nasopharyngeal swab, faeces, pericardial fluid | Presence of Enteroviruses RD |
Cell line culture method | PB/EPL-43 wydanie 5 z dnia 04.05.2022 r. w oparciu o literaturę | |
| 144 | Serum E | Presence of IgA, IgM and, IgG class antibodies | Method: enzyme immunoassay (ELISA) | Procedury badawcze opracowane przez laboratorium | |
| 145 | Serum E | Determination of specific antigens and antibodies | Method: enzyme-linked fluorescent immunoassay (ELFA) | Procedury badawcze opracowane przez laboratorium | |
| 146 | Faeces, rectal swab, bacterial strains | Presence and identification of rods, Salmonella and Shigella in healthy persons | Culture method supplemented with biochemical tests, a colorimetric method and serological tests | PB/EPL-02, wydanie 6 z dnia 19.10.2012 r. w oparciu o literaturę | |
| 147 | Faeces, rectal swab, bacterial strains | Presence and identification of rods, Salmonella and Shigella in sick persons, contacts, convalescents and carriers | Culture method supplemented with biochemical tests, a colorimetric method and serological tests | PB/EPL-01 wydanie 7 z dnia 19.10.2012 r. w oparciu o literaturę | |
| 148 | Faeces, rectal swab, bacterial strains | Identification of Salmonella | Serological method | PB/EPL-01 wydanie 7 z dnia 19.10.2012 r. w oparciu o literaturę schemat White’a-Kauffmanna-Le Minora 2007 | |
| 149 | Faeces, rectal swab, bacterial strains | Identification of Shigella | Serological method | PB/EPL-01 wydanie 7 z dnia 19.10.2012 r. w oparciu o literaturę | |
| 150 | Faeces | Presence of Giardia lamblia antigen | Enzyme immunoassay method | PB/EPL-29 wydanie 6 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów i literaturę | |
| 151 | Faeces, rectal swab | Presence of intestinal parasites | Microscopic method | PB/EPL-29 wydanie 6 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów i literaturę | |
| 152 | Faeces | Presence of rotavirus/ adenovirus | Immunochromatographic method | PB/EPL-03 wydanie 8 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów | |
| 153 | Faeces | Presence of noroviruses | Enzyme immunoassay method | PB/EPL-44 wydanie 4 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów | |
| 154 | Urine | Presence and identification of Gram-negative rods of the family, Enterobacteriaceae, Gram-negative non-glucose-fermenting rods, Gram-positive cocci | Culture method supplemented with biochemical and serological tests | PB/EPL-46 wydanie 5 z dnia 02.04.2014 r. w oparciu o literaturę | |
| 155 | Faeces | Presence of yeasts of the genus, Candida | Culture method | PB/EPL-10 wydanie 7 z dnia 28.04.2022 r. w oparciu o literaturę i instrukcję producentów zestawów testowych | |
| 156 | Faeces | Presence of aerobic bacterial aetiological agents of diarrhoea: Gram-negative rods of the order, Enterobacterales, Gram-negative glucose-non-fermenting rods | Culture method supplemented with biochemical tests, a colorimetric method and serological tests | PB/EPL-10 wydanie 7 z dnia 28.04.2022 r. w oparciu o literaturę i instrukcję producentów zestawów testowych | |
| 157 | Faeces | Presence of pathogenic, E.coli (EPEC, EHEC) | Culture method supplemented with biochemical and serological tests | PB/EPL-10 wydanie 7 z dnia 28.04.2022 r. w oparciu o literaturę i instrukcję producentów zestawów testowych | |
| 158 | Faeces | Determination of antimicrobial susceptibility of Gram-negative rods of the order, Enterobacterales, and of glucose non-fermenting Gram-negative rods | Disc diffusion method | PB/EPL-10 wydanie 7 z dnia 28.04.2022 r. w oparciu o literaturę i instrukcję producentów zestawów testowych | |
| 159 | Faeces | Presence of Campylobacter spp. | Culture method supplemented with biochemical tests | PB/EPL-57 wydanie 4 z dnia 02.04.2014 r. w oparciu o literaturę | |
| 160 | Hospital environment surfaces | Presence of Gram-negative rods of the Enterobacteriaceae family, Gram-negative glucose-non-fermenting rods, Gram-positive cocci, aerobic bacteria and fungi, and identification of epidemiologically significant strains | Culture method supplemented with biochemical and serological tests | PB/EPL-11 wydanie 6 z dnia 19.10.2012 r. w oparciu o literaturę | |
| 161 | Nasopharyngeal swab, nasal swab | Presence of SARS-COV-2 virus RNA | Real-time PCR method | PB/EPL-67 wydanie 2 z dnia 04.05.2022 r. w oparciu o instrukcję producenta Cepheid | |
| 162 | Nasopharyngeal swab, nasal swab | Presence of SARS-CoV-2 virus RNA, RNA of influenza A, B viruses and RSV | Real-time PCR method | PB/EPL-67 wydanie 2 z dnia 04.05.2022 r. w oparciu o instrukcję producenta Cepheid | |
| 163 | Nasopharyngeal swab, nasal swab | Presence of SARS-CoV-2 virus RNA | Real-time PCR method | PB/EPL-69 wydanie 3 z dnia 19.04.2022 r. w oparciu o instrukcję producenta | |
Reference standards (123)
CEN/TS 13130-23:2005
DIN 10955:2024-01
Metodyka PZH-ZNK:2007
Normy
Normy, Procedury Badawcze
Normy/Procedury Badawcze
PB/EPL-01 wydanie 7 z dnia 19.10.2012 r. w oparciu o literaturę
PB/EPL-01 wydanie 7 z dnia 19.10.2012 r. w oparciu o literaturę schemat White’a-Kauffmanna-Le Minora 2007
PB/EPL-02, wydanie 6 z dnia 19.10.2012 r. w oparciu o literaturę
PB/EPL-03 wydanie 8 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów
PB/EPL-10 wydanie 7 z dnia 28.04.2022 r. w oparciu o literaturę i instrukcję producentów zestawów testowych
PB/EPL-11 wydanie 6 z dnia 19.10.2012 r. w oparciu o literaturę
PB/EPL-12 wydanie 5 z dnia 04.05.2022 r. w oparciu o literaturę
PB/EPL-29 wydanie 6 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów i literaturę
PB/EPL-34 wydanie 5 z dnia 19.10.2012 r. w oparciu o literaturę
PB/EPL-43 wydanie 5 z dnia 04.05.2022 r. w oparciu o literaturę
PB/EPL-44 wydanie 4 z dnia 19.10.2012 r. w oparciu o instrukcję producenta testów
PB/EPL-46 wydanie 5 z dnia 02.04.2014 r. w oparciu o literaturę
PB/EPL-56 wydanie 5 z dnia 20.06.2022 r. w oparciu o instrukcję producenta zestawów testowych
PB/EPL-57 wydanie 4 z dnia 02.04.2014 r. w oparciu o literaturę
PB/EPL-67 wydanie 2 z dnia 04.05.2022 r. w oparciu o instrukcję producenta Cepheid
PB/EPL-69 wydanie 3 z dnia 19.04.2022 r. w oparciu o instrukcję producenta
PB/HKL-13 wydanie 4 z dnia 18.02.2013 r.
PB/HKL-14 wydanie 6 z dnia 21.06.2022 r.
PB/HKL-18 wydanie 3 z dnia 22.04.2024 r.
PB/HKL-27 wydanie 2 z dnia 23.04.2024 r.
PB/HKL-34 wydanie 3 z dnia 25.01.2021 r.
PB/HKL-37 wydanie 1 z dnia 03.12.2025 r.
PB/HPL-01 wydanie 6 z dnia 20.03.2023 r.
PB/HPL-03 wydanie 4 z dnia 06.04.2010 r.
PB/HPL-08 wydanie 4 z dnia 11.06.2024 r.
PB/HPL-09 wydanie 5 z dnia 11.06.2024 r.
PB/HŻL-11 wydanie 3 z dnia 10.06.2019 r.
PB/HŻL-12 wydanie 4 z dnia 10.06.2019 r.
PB/HŻL-14 wydanie 2 z dnia 20.04.2009 r.
PB/HŻL-15 wydanie 3 z dnia 10.06.2019 r.
PB/HŻL-20 wydanie 2 z dnia 11.02.2015 r.
PB/PBP-19 wydanie 1 z dnia 28.05.2024 r.
PN-71/Z-04041
PN-75/Z-04037/03
PN-76/Z-04045/02
PN-79/Z-04106.02
PN-80/C-84081.35
PN-92/A-75112 pkt. 3.
PN-93/Z-04225/03
PN-C-04576-4:1994
PN-EN 1186-3:2023-01
PN-EN 1233:2000 rozdział 4
PN-EN 13708:2022-08
PN-EN 13751:2009 (metoda skriningowa)
PN-EN 1388-1:2000
PN-EN 1388-2:2000
PN-EN 14082:2004
PN-EN 14253+A1:2011
PN-EN 1484:1999
PN-EN 1784:2007
PN-EN 1786:2000
PN-EN 1787:2022-09
PN-EN 1788:2002
PN-EN 17892:2024-11
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11731: 2017-08+Ap1: 2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 14403-1:2012
PN-EN ISO 14673-1:2004 + Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15061:2003
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008 z wyłączeniem punktu 6.6.2 i 9.3
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19343:2017-08
PN-EN ISO 19458:2007
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 5814:2013-04
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09 pkt.5.3
PN-EN ISO 7243:2018-01
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006+Ap2:2016-04
PN-EN ISO 7887:2012 Rozdział 7, Metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 pkt. 11
PN-EN-ISO 12020:2002 rozdział 3
PN-ISO 15705:2005
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-N-01307:1994
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego
PN-Z-01338:2010
PN-Z-01339:2020-12
PN-Z-04007-2:1994
PN-Z-04008-7:2002
PN-Z-04008-7:2002/Az1:2004
PN-Z-04102-3:2013
PN-Z-04469:2015-10
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04487:2017-10
PN-Z-04502:2019-10
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Podstawy i Metody Oceny Środowiska Pracy 2012, 4 (74), str. 117-130
Podstawy i Metody Oceny Środowiska Pracy 2016, 4(90), str. 151-180
Podstawy i Metody Oceny Środowiska Pracy 2021, nr4(110), s. 179-189
Procedury Badawcze
Procedury badawcze opracowane przez laboratorium