🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyEnvironmentPharma & cosmeticsElectronics & EMC
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 515 (Szczecin, Poland). Its accreditation scope covers 153 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Environment. Test objects include: Water, water intended for human consumption, Water, Water intended for human consumption, Spring water, mineral water, Water, water intended for human consumption, swimming pool water. Most frequently used techniques: Membrane filtration method, Flame atomic absorption spectrometry (FAAS), High-performance liquid chromatography with diode array detection (….
At a glance
- Accreditation number: PCA AB 515
- Methods in scope: 153
- Types of test objects: 91
- Techniques used: 40
- City: Szczecin, Poland
- Accreditation number
- AB 515
- Accreditation body
- PCA
- Address
- W SZCZECINIE, DZIAŁ LABORATORYJNY, ODDZIAŁ LABORATORYJNY W SZCZECINIE, ul. Spedytorska 6/7, 70-632 Szczecin
- City
- Szczecin, Poland
What this laboratory tests (91)
- Water, water intended for human consumption — 12 methods
- Water, Water intended for human consumption — 8 methods
- Spring water, mineral water — 7 methods
- Water, water intended for human consumption, swimming pool water — 7 methods
- Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands — 5 methods
- Food supplements — 5 methods
- Swimming pool water — 5 methods
- Cereals and cereal products — 3 methods
- Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements — 3 methods
- Non-alcoholic beverages — 3 methods
- Surface water — 3 methods
- Workplace environment - electromagnetic field — 3 methods
- Bathing water, Surface water — 2 methods
- Cereal and milk-cereal products for infants and young children — 2 methods
- Dried fruit — 2 methods
- and 76 more
Analytical techniques used (40)
- Membrane filtration method — 16 methods
- Flame atomic absorption spectrometry (FAAS) — 14 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 10 methods
- Plate method (pour plate) — 10 methods
- Spectrophotometric method — 9 methods
- Direct measurement method — 8 methods
- Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) — 7 methods
- High-performance liquid chromatography with diode array detection (HPLC- DAD) — 6 methods
- Visual method — 6 methods
- Ion chromatography with conductometric detection (IC-CD) — 5 methods
- Culture method with biochemical confirmation — 4 methods
- Gas chromatography with flame ionization detection (GC-FID) — 4 methods
- Gravimetric method — 4 methods
- Culture method supplemented with biochemical and serological tests — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- and 25 more
Laboratory sections (4)
- Laboratorium Higieny Żywności, Żywienia i Przedmiotów Użytku — 72 methods
- Microbiological Testing Laboratory — 40 methods
- Laboratorium Badań Środowiskowych i Radiacyjnych — 33 methods
- Laboratorium Epidemiologii — 8 methods
Laboratory locations
- DZIAŁ LABORATORYJNY — ul. Spedytorska 6/7
- ODDZIAŁ LABORATORYJNY W SZCZECINIE — ul. Spedytorska 6/7
- Laboratorium Badań Środowiskowych i Radiacyjnych — ul. Spedytorska 6/7, 70-632 Szczecin
- Laboratorium Higieny Żywności, Żywienia i Przedmiotów Użytku — ul. Spedytorska 6/7, 70-632 Szczecin
- Laboratorium Epidemiologii — ul. Spedytorska 6/7, 70-632 Szczecin
- Laboratorium Badań Mikrobiologicznych — ul. Spedytorska 6/7, 70-632 Szczecin
Accreditation scope — test methods (153)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratorium Badań Środowiskowych i Radiacyjnych | |||||
| 1 | Water, water intended for human consumption | Ammonium ion concentration Range (0,15 - 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 2 | Water, water intended for human consumption | Manganese concentration Range (0,05 - 0,20) mg/l |
Flame atomic absorption spectrometry (FAAS) | PB/ŚR/K/02 wydanie III z dnia 08.05.2023 r. | |
| 3 | Water, water intended for human consumption | Colour Range (2 - 100) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 Metoda C | PN-EN ISO 7887:2012 /Ap1:2015-06 | |
| 4 | Water, water intended for human consumption | Electrical conductivity Range (10 - 2700) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 5 | Water, water intended for human consumption | Chloride concentration Range (5 - 100) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 6 | Water, water intended for human consumption | Total hardness Range (20 - 360) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 7 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH): Benzo(a)pyrene Range (0,002 - 0,043) μg/l Benzo(b)fluoranthene Range (0,002 - 0,039) μg/l Benzo(k)fluoranthene Range (0,002- 0,039) μg /l Benzo(g,h,i)perylene Range (0,002 - 0,044) μg/l Indeno (1,2,3-c,d)piren Range (0,002 - 0,044) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC- FLD) | PB/ŚR/K/04 wydanie III z dnia 08.05.2023 r. | |
| 8 | Water, water intended for human consumption | Chlorite concentration Range (0,05 - 1,2) mg/l Chlorate concentration Range (0,05 - 1,2) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 9 | Water, water intended for human consumption | Fluoride concentration Range (0,1 - 1,00) mg/l Nitrite concentration Range (0,05 - 1,0) mg/l Sulfate concentration Range (5 - 100) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 10 | Water, water intended for human consumption | Bromate concentration Range (5 - 70) μg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 15061:2003 | |
| 11 | Water, water intended for human consumption | Total organic carbon (TOC) concentration Range (1,0 - 10) mg/l |
High-temperature combustion with IR detection | PN-EN 1484:1999 | |
| 12 | Water, water intended for human consumption, swimming pool water | Boron concentration Range (0,01 – 2,0) mg/l Sodium concentration Range (10 – 300) mg/l Magnesium concentration Range (1 – 200) mg/l Potassium concentration Range (1 – 100) mg/l Calcium concentration Range (1 – 300) mg/l Copper concentration Range (0,05 – 2,0) mg/l Zinc concentration Range (0,05 – 2,0) mg/l Aluminium concentration Range (20 – 1000) μg/l Chromium concentration Range (5 – 100) μg/l Nickel concentration Range (5 – 100) μg/l Arsenic concentration Range (5– 100) μg/l Selenium concentration Range (1– 100) μg/l Silver concentration Range (1,0– 100) μg/l Antimony concentration Range (1– 100) μg/l Iron concentration Range (10– 2000) μg/l Manganese concentration Range (5– 1000) μg/l Cadmium concentration Range (5– 100) μg/l Lead concentration Range (1– 100) μg/l Uranium concentration Range (1– 100) μg/l Mercury concentration Range (0,5– 3,0) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2016-11 | |
| 13 | Water, water intended for human consumption | Concentration of volatile organic compounds 1,2-dichloroethane 0,25 – 12,5 μg/l Tetrachloromethane 0,25 – 12,5 μg/l Tetrachloroethene 1,0 – 50 μg/l Trichloroethene 1,0 – 50 μg/l Benzene 0,07 – 3,0 μg/l |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (GC-MS P&T) | PN-EN ISO 15680:2008 | |
| 14 | Water, water intended for human consumption, swimming pool water | Concentration of volatile organic compounds Chloroform 1,0 – 50 μg/l Bromodichloromethane 1,0 – 50 μg/l Dibromochloromethane 1,0 – 50 μg/l Bromoform 1,0 – 50 μg/l |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (GC-MS P&T) | PN-EN ISO 15680:2008 | |
| 15 | Water, water intended for human consumption, swimming pool water | Permanganate index (oxidisability) Range (0,5 - 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 16 | Water, water intended for human consumption, swimming pool water | Nitrate concentration Range (2,0 - 25) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 17 | Water, water intended for human consumption, swimming pool water | pH Range 4,0 - 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 18 | Water, water intended for human consumption, swimming pool water | Turbidity Range (0,30 - 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016 | |
| 19 | Water, water intended for human consumption, swimming pool water | Iron concentration Range (0,20 – 1,00) mg/l |
Flame atomic absorption spectrometry (FAAS) | PB/ŚR/K/02 wydanie III z dnia 08.05.2023 r. | |
| 20 | Workplace environment - electromagnetic field | Electric field strength: in the frequency range: from 1 Hz do 400 kHz Range 1,0 V/m – 50,07 kV/m in the frequency range: from 3 kHz do 30 MHz Range 0,212 V/m – 1087 V/m in the frequency range: from 100 kHz do 6 GHz Range 0,44 V/m - 297 V/m |
Direct measurement method | PN-T-06580-3:2002 | |
| 21 | Workplace environment - electromagnetic field | Magnetic field strength: in the frequency range: from 1 Hz do 400 kHz Range 0,4 A/m – 7,88 kA/m in the frequency range: from 3 kHz do 30 MHz Range 0,0079 A/m – 243 A/m in the frequency range: from 27 MHz do 1 GHz Range 0,011 A/m – 1,225 A/m |
Direct measurement method | PN-T-06580-3:2002 | |
| 22 | Workplace environment - electromagnetic field | Magnetic field strength: in the frequency range from 1 GHz do 6 GHz (calculated) |
PN-T-06580-3:2002 | ||
| 23 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Electric field strength: in the frequency range from 10 Hz do 1000 Hz Range 1,0 V/m – 50,07 kV/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180 | |
| 24 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength: in the frequency range from 10 Hz do 1000 Hz Range 0,4 A/m – 7,88 kA/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180 | |
| 25 | Environment – electromagnetic field in the vicinity of power installations | Electric field strength: in the frequency range 50 Hz Range 1,0 V/m – 50,07 kV/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska (tj. Dz. U. z 2020 r. poz.1219 z póżn.zm.) |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630) | |
| 26 | Environment – electromagnetic field in the vicinity of power installations | Magnetic field strength: in the frequency range 50 Hz Range 0,4 A/m – 7,88 kA/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska (tj. Dz. U. z 2020 r. poz.1219 z póżn.zm.) |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630) | |
| 27 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Electric field strength: in the frequency range: from 100 kHz do 30 MHz Range (0,212 – 1087) V/m from 100 kHz do 6 GHz Range (0,44 – 297) V/m from 100 MHz do 60 GHz Range 0,45 – 267,9) V/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska (tj. Dz. U. z 2020 r. poz.1219 z póżn.zm.) |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630) | |
| 28 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Magnetic field strength: in the frequency range: from 100 kHz do 10 MHz Range (0,0079 – 243) A/m Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska (tj. Dz. U. z 2020 r. poz.1219 z póżn.zm.) |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630) | |
| 29 | Environment – electromagnetic field in the vicinity of radiocommunication installations: broadband measurements | Magnetic field strength: in the frequency range from 10 MHz do 60 GHz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku wykonywane dla celów obszaru regulowanego
Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań przepisów aktów wykonawczych do ustawy z dnia 27 kwietnia 2001 r. Prawo ochrony środowiska (tj. Dz. U. z 2020 r. poz.1219 z póżn.zm.) |
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630) | ||
| 30 | Food, agricultural products, water, animal feed | Activity concentration of radionuclide: 137 Cs Range 1,6 Bq/kg – 10 kBq/kg |
Gamma-ray spectrometry method | PB/ŚR/R/01 wyd. V z dnia 10.01.2024 r. | |
| 31 | Equipment used in general digital radiography | Specialist tests | Załącznik nr 1, 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/05 wyd. V z dnia 20.03.2023 r. | ||
| 32 | Equipment used in dentistry - intraoral radiography units | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/02 wyd. VI z dnia 20.03.2023 r. | ||
| 33 | Monitors used for the display of medical images | Specialist tests | Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/04 wyd. IV z dnia 20.03.2023 r. | ||
| Laboratorium Higieny Żywności, Żywienia i Przedmiotów Użytku | |||||
| 34 | Coffee and tea, meat and meat products, milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit and vegetable products and vegetable- meat products, fish and fish products, herbal raw materials and products, spices, cereals and cereal products, mushrooms | Lead content Range (0,020 - 8,0) mg/kg Cadmium content Range (0,003 - 2,5) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/01 wydanie V z dnia 25.04.2019 r. | |
| 35 | Food supplements | Lead content Range (0,020 - 3,0) mg/kg Cadmium content Range (0,003 - 3,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/01 wydanie V z dnia 25.04.2019 r. | |
| 36 | Honey | Lead content Range (0,05 – 0,375) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/01 wydanie V z dnia 25.04.2019 r. | |
| 37 | Orzechy, nasiona oleiste | Cadmium content Range (0,01 - 2,5) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/01 wydanie V z dnia 25.04.2019 r. | |
| 38 | Coffee and tea, meat and meat products, milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit and vegetable products and vegetable- meat products, fish and fish products, herbal raw materials and products, spices, cereals and cereal products | Zinc content Range (0,1 - 60) mg/kg Copper content Range (0,05 - 80) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/02 wydanie IV z dnia 12.02.2024 r. | |
| 39 | Coffee and tea, meat and meat products, milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit and vegetable products and vegetable- meat products, fish and fish products, sweets and confectionery, herbal raw materials and products, spices, foodstuffs for particular nutritional uses, cereals and cereal products, mushrooms | Mercury content Range (0,001 - 2,0) mg/kg |
By atomic absorption spectrometry with cold vapour mercury generation (CVAAS) | PB/HŻ/C/04 wydanie V z dnia 12.02.2026 r. | |
| 40 | Miód, orzechy z drzew orzechowych, nasiona i owoce oleiste, suplementy diety | Mercury content Range (0,004 – 0,20) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB/HŻ/C/19 wydanie I z dnia 12.02.2026 r. | |
| 41 | Fruit, vegetables and their products | Nitrate content Range (13,5 - 8000) mg/kg Nitrite content Range (2,5 - 50) mg/kg |
Spectrophotometric method | PN-92/A-75112 z wyłączeniem pkt.2.1, 2.5, 2.6 | |
| 42 | Coffee and tea, meat and meat products, milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit and vegetable products and vegetable- meat products, fish and fish products, sweets and confectionery, herbal raw materials and products, spices, cereals and cereal products, mushrooms | Total arsenic content Range (0,025 – 1,50) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/HŻ/C/03 wydanie IV z dnia 12.02.2024 r. | |
| 43 | Preparaty do początkowego żywienia niemowląt, preparaty do dalszego żywienia niemowląt i preparaty do żywienia małych dzieci | Total arsenic content Range (0,006 – 1,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/HŻ/C/03 wydanie IV z dnia 12.02.2024 r. | |
| 44 | Milk and milk products | Nitrate content Range (6,0-250) mg/kg Nitrite content Range (0,9-150) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 45 | Ceramic articles, Non-ceramic silicate articles | Migration of metals Lead Range (0,1- 10,0) mg/l Range (0,1- 10,0) mg/dm2 Range (0,1- 10,0) mg/wyrób Cadmium Range (0,02- 0,50) mg/l Range (0,02- 0,50) mg/dm2 Range (0,02- 0,50) mg/wyrób |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 | PN-EN 1388-2:2000 | |
| 46 | Materials and articles intended to come into contact with foodstuffs | Migracja globalna przez zanurzenie, napełnienie wyrobu z zastosowaniem komory pomiarowej, z zastosowaniem torebki do płynów modelowych: woda destylowana 3% acetic acid 10% alkohol etylowy 20% alkohol etylowy 50% alkohol etylowy 95% alkohol etylowy isooctane Range (3,0 - 200) mg/kg Range (0,5 - 33,3) mg/dm2 |
Gravimetric method | PN-EN 1186-3:2023-01 z wyłączeniem pkt.4.5.2 | |
| 47 | Cosmetics | Formaldehyde content Range (0,005-0,2)% |
Spectrophotometric method | Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 r. (Dz.U. z 2020 r., poz. 931) | |
| 48 | Coffee and tea, meat and meat products, milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit and vegetable products and vegetable- meat products, fish and fish products | Tin content Range (4,5 - 250) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/08 wydanie V z dnia 24.04.2020 r. | |
| 49 | meat and meat products, milk and dairy products, cereals and cereal products, delicatessen products, meals | Nitrogen content calculated as protein Range (0,4 − 950) g /kg |
Metoda miareczkowa z obliczeń: g/100g, g/porcję, g/masę posiłku, g/100ml gotowego do spożycia produktu, g/100g gotowego do spożycia produktu | PN-75/A-04018 | |
| 50 | milk and dairy products, non-alcoholic and alcoholic beverages, fruit and vegetables, fruit, vegetable and vegetable-meat products, fish and fish products, sweets and confectionery, animal and vegetable fats, cereals and cereal products, delicatessen products, mayonnaises, sauces | Sorbic acid content Range (10 - 1000) mg/l Range (20 – 4000) mg/kg Benzoic acid content Range (10 - 1000) mg/l Range (20 – 4000) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PB/HŻ/BC/06 wydanie III z dnia 12.02.2024 r. | |
| 51 | Food supplements, Concentrates | Sorbic acid content Range (10 - 4000) mg/l Range (20 – 4000) mg/kg Benzoic acid content Range (10 - 4000) mg/l Range (20 – 4000) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PB/HŻ/BC/06 wydanie III z dnia 12.02.2024 r. | |
| 52 | Coffee and tea, food concentrates, milk and dairy products, sweets and confectionery, cereals and cereal products | Magnesium content Range (5 - 800) mg/kg Iron content Range (0,5 - 1000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/10 wydanie III z dnia 12.02.2024 r. | |
| 53 | Meat products | Nitrite content Range (5 – 100) mg/kg Nitrate content Range (12 – 240) mg/kg Sole: sodowa, potasowa (z obliczeń) |
Spectrophotometric method | PN-EN 12014-3:2006+Ap1:2008 | |
| 54 | Melamine articles | Content of formaldehyde extractable into 3% acetic acid Range (0,5-40,0) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 pkt. 8 | PN- EN 13130-1:2006 | |
| 55 | Coffee and tea, fruit and vegetables and their products, sweets and confectionery, sanitary testing | Presence of pests and their residues | Visual method | PB/HŻ/BC/05 wydanie III z dnia 17.02.2026 r. | |
| 56 | Herbal raw materials, spices | Presence of pests and their residues | Visual method | PN-R-87027:1996 | |
| 57 | Cereal grain | Presence of pests and their residues | Visual method | PN-R-74016:1969 z wyłączeniem pkt. 2.5, 2.6 | |
| 58 | Cereal products | Presence of pests and their residues | Visual method | PN-A-74016:1974 z wyłączeniem pkt. 2.1.3, 2.5, 2.6 | |
| 59 | Food concentrates | Presence of pests and their residues | Visual method | PN-A-79011-2:1998 z wyłączeniem pkt. 2.2, 2.3, 2.4, 2.5.1 | |
| 60 | Pasta | Presence of pests and their residues | Visual method | PN-A-74130:1993 z wyłączeniem pkt. 3.8.2 | |
| 61 | Non-alcoholic beverages | Content of synthetic colours: tartrazine, quinoline yellow, sunset yellow, ponceau 4R and Allura red Range (2 - 100) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 62 | Jellies, jams, beverage concentrates, sweets, spices | Content of synthetic colours: tartrazine, quinoline yellow, sunset yellow, ponceau 4R and Allura red Range (2 – 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 63 | Non-alcoholic beverages | Content of synthetic colours: brilliant blue Range (2 - 100) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 64 | Sweets | Content of synthetic colours: brilliant blue Range (2 - 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 65 | Non-alcoholic beverages candies, jellies, jams | Content of synthetic colourants: azorubine, green S Range (2 - 100) mg/l Range (2 - 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 66 | Snack-type products, food supplements | Content of synthetic colourants: tartrazine, quinoline yellow, sunset yellow, ponceau 4R, Allura red, brilliant blue, azorubine, green S Range (2 - 500) mg/l lub mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 67 | Dżemy, galaretki | Content of synthetic colours: brilliant blue Range (2 - 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r. | |
| 68 | Foodstuffs naturally free from gluten, Gluten-free food, Food with low gluten content | Gluten content Range (5-150)mg/kg |
Enzyme immunoassay method | PB/HŻ/BC/08 wydanie II z dnia 30.04.2014 r. | |
| 69 | Non-alcoholic beverages | Sweetener content aspartame, range (10 - 1000) mg/l acesulfame-K, saccharin range (10 - 500) mg/l Preservative content sorbic acid, benzoic acid range (10 - 1000) mg/l |
High-performance liquid chromatography with diode array detection (HPLC- DAD); High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 12856: 2002 | |
| 70 | Jams, marmalade | Sweetener content aspartame, range (25 - 1000) mg/kg acesulfame- K, saccharin range (25 - 500) mg/kg Preservative content sorbic acid, benzoic acid range (25 - 1000) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC- DAD); High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 12856: 2002 | |
| 71 | Food supplements | Content of sweeteners Aspartame Range (10-1000) mg/l lub mg/kg Acesulfame K, saccharin Range (10-500) mg/l lub mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856: 2002 | |
| 72 | Non-alcoholic beverages, Food supplements | Caffeine content Range (10-10000) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856: 2002 | |
| 73 | Milk products, foodstuffs for special medical purposes | Sweetener content aspartame, range (20 - 2000) mg/l lub mg/kg acesulfame-K, saccharin range (20 - 500) mg/l lub mg/kg Preservative content sorbic acid, benzoic acid range (20 - 2000) mg/l lub mg/kg |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 12856: 2002 | |
| 74 | Food supplements | Content of preservatives Sorbic acid content Range (10 – 2500) mg/l lub mg/kg Benzoic acid content Range (10 – 2500) mg/l lub mg/kg |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 12856: 2002 | |
| 75 | Oils, vegetable and animal fats, Infant formulae and follow-on formulae, Complementary foodstuffs for children and infants, Confectionery and pastry products, Vegetable products, Food supplements | Fatty acid content: C 6:0 caproic C 8:0 caprylic C 10:0 capric C 11:0 undecanoic C 12:0 lauric C 13:0 tridecanoic C 14:0 myristic C 14:1 myristoleic C 15:0 pentadecanoic C 15 1 cis-10-pentadekenowy C 16:0 palmitic C 16:1 palmitoleic C 17:0 heptadecanoic C 17 1 cis-10-heptadekenowy C 18:0 stearic C18 1 n7 cis-wakcenowy C 18 1 n9t elaidynowy C 18 1 n9c oleinowy C 18 2 n6c linolowy (LA) C 18 2 n6t linolelaidynowy C 18 2 n 9c,12t-linolowy C 18 2 n 9t,12c-linolowy C 18 3 n3 α−linolenowy (ALA) C18 3 n3t-linolenowy C 18 3 n6 γ−linolenowy (GLA) C 18 4 n3 stearydonowy (SDA) C 20:0 arachidic C 20 1 n9 cis-11-eikozenowy C 20 2 n6 cis -11,14-eikozadienowy C 20 3 n3 cis-11,14,17-eikozatrienowy C 20 3 n6 cis-8,11,14- eikozatrienowy C 20 4 n3 eikozatetraenowy (ETA) C 20 4 n6 arachidonowy (AA) C 20 5 n3 cis-5,8,11,14,17-eikozapentaenowy (EPA) C 21:0 heneicosanoic C 22:0 behenic C 22 1 n9 erukowy C 22 2 cis-13,16-dokozadienowy C 22 5 n3 cis-7,10,13,16,19- docosapentaenoic (DPA) C 22 6 n3 cis-4,7,10,13,16,19- docosahexaenoic (DHA) C 23:0 tricosanoic C 24:0 lignoceric C 24 1 n9 nerwonowy range (0,08-100)% Z obliczeń: Zawartość kwasów tłuszczowych nasyconych, Zawartość kwasów tłuszczowych nienasyconych, Zawartość kwasów tłuszczowych jednoniesyconych, Zawartość kwasów tłuszczowych wieloniesyconych Zawartość izomerów trans; Zawartość Omega 3; Zawartość Omega 6; Zawartość Omega 9; Zawartość CLA Zawartość NNKT Suma kwasów tłuszczowych Zawartość kwasów tłuszczowych w: g/kg, g/100ml gotowego do spożycia produktu, mg/100ml gotowego do spożycia produktu, mg/kJ, mg/kcal, g/ porcję, mg/ porcję |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-1:2015-01/AC:2015-06 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 76 | Mustard | Fatty acid content: C 6:0 caproic C 8:0 caprylic C 10:0 capric C 11:0 undecanoic C 12:0 lauric C 13:0 tridecanoic C 14:0 myristic C 14:1 myristoleic C 15:0 pentadecanoic C 15 1 cis-10-pentadekenowy C 16:0 palmitic C 16:1 palmitoleic C 17:0 heptadecanoic C 17 1 cis-10-heptadekenowy C 18:0 stearic C 18 1 n7 cis-wakcenowy C 18 1 n9t elaidynowy C 18 1 n9c oleinowy C 18 2 n6c linolowy (LA) C 18 2 n6t linolelaidynowy C 18 2 n 9c,12t-linolowy C 18 2 n 9t,12c-linolowy C 18 3 n3 α−linolenowy (ALA) C 18 3 n3t-linolenowy C 18 3 n6 γ−linolenowy (GLA) C 18 4 n3 stearydonowy (SDA) C 20:0 arachidic C 20 1 n9 cis-11-eikozenowy C 20 2 n6 cis -11,14-eikozadienowy C 20 3 n3 cis-11,14,17-eikozatrienowy C 20 3 n6 cis-8,11,14- eikozatrienowy C 20 4 n3 eikozatetraenowy (ETA) C 20 4 n6 arachidonowy (AA) C 20 5 n3 cis-5,8,11,14,17- eicosapentaenoic (EPA) C 21:0 heneicosanoic C 22:0 behenic C 22 1 n9 erukowy C 22 2 cis-13,16-dokozadienowy C 22 5 n3 cis-7,10,13,16,19- docosapentaenoic (DPA) C 22 6 n3 cis-4,7,10,13,16,19- docosahexaenoic (DHA) C 23:0 tricosanoic C 24:0 lignoceric C 24 1 n9 nerwonowy range (0,08 -100)% Calculated: Erucic acid content in g/kg |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-1:2015-01/AC:2015-06 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 77 | Foodstuffs for special medical purposes | Fatty acid content: C 6:0 caproic C 8:0 caprylic C 10:0 capric C 11:0 undecanoic C 12:0 lauric C 13:0 tridecanoic C 14:0 myristic C 14:1 myristoleic C 15:0 pentadecanoic C 15 1 cis-10-pentadekenowy C 16:0 palmitic C 16:1 palmitoleic C 17:0 heptadecanoic C 17 1 cis-10-heptadekenowy C 18:0 stearic C 18 1 n7 cis-wakcenowy C 18 1 n9t elaidynowy C 18 1 n9c oleinowy C 18 2 n6c linolowy (LA) C 18 2 n6t linolelaidynowy C 18 2 n 9c,12t-linolowy C 18 2 n 9t,12c-linolowy C 18 3 n3 α−linolenowy (ALA) C 18 3 n3t-linolenowy C 18 3 n6 γ−linolenowy (GLA) C 18 4 n3 stearydonowy (SDA) C 20:0 arachidic C 20 1 n9 cis-11-eikozenowy C 20 2 n6 cis -11,14-eikozadienowy C 20 3 n3 cis-11,14,17-eikozatrienowy C 20 3 n6 cis-8,11,14- eikozatrienowy C 20 4 n3 eikozatetraenowy (ETA) C 20 4 n6 arachidonowy (AA) C 20 5 n3 cis-5,8,11,14,17-eikozapentaenowy (EPA) C 21:0 heneicosanoic C 22:0 behenic C 22 1 n9 erukowy C 22 2 cis-13,16-dokozadienowy C 22 5 n3 cis-7,10,13,16,19- docosapentaenoic (DPA) C 22 6 n3 cis-4,7,10,13,16,19- docosahexaenoic (DHA) C 23:0 tricosanoic C 24:0 lignoceric C 24 1 n9 nerwonowy range (0,08-100)% Z obliczeń: Zawartość kwasów tłuszczowych nasyconych, Zawartość kwasów tłuszczowych nienasyconych, Zawartość kwasów tłuszczowych jednonienasyconych, Zawartość kwasów tłuszczowych wielonienasyconych, Zawartość izomerów trans, Zawartość Omega 3, Zawartość Omega 6, Zawartość Omega 9, Zawartość CLA, Zawartość NNKT |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-1:2015-01/AC:2015-06 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 78 | Meat and meat products, milk and dairy products, sweets and confectionery, foodstuffs for particular nutritional uses, oils, animal and vegetable fats, cereals and cereal products, vegetables and vegetable products, meals, mustard, foodstuffs for special medical purposes | Fat content Range (0,50- 100)% (g/100g) |
Metoda wagowa z obliczeń: g/porcję, g/masę posiłku, g/100ml gotowego do spożycia produktu, g/100g gotowego do spożycia produktu | PB/HŻ/C/11 wydanie VI z dnia 20.02.2026 r. | |
| 79 | Spirit, spirit drinks | Methyl alcohol content Range (5 – 4000) g/hl 100% alkoholu ethyl |
Gas chromatography with flame ionization detection (GC-FID) | PB/HŻ/C/17 wydanie III z dnia 12.02.2024 r. | |
| 80 | Complementary foods for children and infants | Nitrate content Range (5,4 – 240,0) mg/kg Nitrite content Range (1,6 – 5,0) mg/kg |
Spectrophotometric method | PB/HŻ/C/18 wydanie I z dnia 19.01.2016 r. | |
| 81 | Salt intended for human consumption | Potassium iodide content Range (3,3 – 65,4) mg/kg Iodine, potassium iodate (calculated) |
Spectrophotometric method | PN-80/C-84081.35 | |
| 82 | Milk, condensed milk, milk powder including that intended for infants and young children | Aflatoxin M1 content Range (0,004 - 0,32) μg/l lub μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 14501:2021-10 | |
| 83 | Cereals | Content of ergot sclerotia (ergot) Range (0,05 - 5,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 84 | Natural and processed foodstuffs free from soya/soya protein | Soy protein content Range (2,5 - 20,0) mg/kg |
Enzyme immunoassay method | Instrukcja producenta: R-Biopharm Immunoenzymatyczna metoda do ilościowego oznaczania białka soi. | Instrukcja producenta wydanie z dnia 16.07.2018 | |
| 85 | Cereals and cereal products | Ochratoxin A content Range (0,5 – 10,0) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN 14132:2010 | |
| 86 | Coffee | Ochratoxin A content Range (0,5 – 10,0) μg/l lub μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN 14132:2010 | |
| 87 | Nuts, vegetables and vegetable products (including legumes), herbs, seaweed, oilseeds, cereals and cereal products, cocoa and chocolate products, fruit and fruit products | Nickel content Range (0,1 - 50,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/16 wydanie I z dnia 14.03.2025 r. | |
| 88 | Infant formulae and follow-on formulae, food for special medical purposes, processed cereal-based food for infants and young children, formulae for young children. | Nickel content Range (0,05 - 10,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/16 wydanie I z dnia 14.03.2025 r. | |
| 89 | Fortified food | Calcium content Range (50 - 5000) mg/kg lub mg/l (result converted to mg/portion or mg/100 g or mg/100 ml of product) |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/15 wydanie I z dnia 15.01.2025 r. | |
| 90 | Food supplements | Calcium content Range (1200 – 200 000) mg/kg lub mg/l (result converted to mg/portion or mg/100 g or mg/100 ml of product) |
Flame atomic absorption spectrometry (FAAS) | PB/HŻ/C/15 wydanie I z dnia 15.01.2025 r. | |
| 91 | Cereal and milk-cereal products for infants and young children | Aflatoxin B1, B2, G1, G2 content Range (0,05 - 32,0) μg/kg Sum of aflatoxins (calculated) Deoxynivalenol content Range (25,0 - 1600,0) μg/kg Fumonisin B1, B2 content Range (25,0 - 1600,0) μg/kg Sum of fumonisins (calculated) Ochratoxin A content Range (0,125 - 32,0) μg/kg |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 92 | Cereal and milk-cereal products for infants and young children | Zawartość zearalenonu (ZEA) Range (4,0 – 640,0) μg/kg Zawartość toksyny T2, toksyny HT2 Range (2,5 – 800,0) μg/kg Suma toksyn T2 i HT2 (z obliczeń) |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 93 | Cereals and cereal products | Aflatoxin B1, B2, G1, G2 content Range (0,20 - 32,0) μg/kg Sum of aflatoxins (calculated) Deoxynivalenol content Range (50,0 - 1600,0)μg/kg Fumonisin B1, B2 content Range (50,0 - 1600,0) μg/kg Sum of fumonisins (calculated) Ochratoxin A content Range (0,50 - 32,0) μg/kg |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 94 | Cereals and cereal products | Zawartość zearalenonu (ZEA) Range (4,0 – 640,0) μg/kg Zawartość toksyny T2, toksyny HT2 Range (5,0 – 800,0) μg/kg Suma toksyn T2 i HT2 (z obliczeń) |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 95 | Dried fruit | Ochratoxin A content Range (0,312 - 80,0) μg/kg |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 96 | Dried fruit | Aflatoxin B1, B2, G1, G2 content Range (0,13 - 80,0) μg/kg Suma aflatoksyn (z obliczeń) |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 97 | Orzechy, nasiona oleiste | Aflatoxin B1, B2, G1, G2 content Range (0,50 - 80,0) μg/kg Suma aflatoksyn (z obliczeń) Zawartość ochratoksyny A Range (0,50 - 80,0) μg/kg |
Metoda wysokosprawnej chromatografii cieczowej z detekcją tandemową spektrometrią mas (LC- MS/MS) | PN-EN 17641:2023 | |
| 98 | Food supplements | Vitamin C content Range (25 - 100 000) mg/100g lub mg/100ml or mg/ portion |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 14130:2004 | |
| 99 | Fortified food | Vitamin C content Range (5 - 1000) mg/100g lub mg/100ml or mg/ portion |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PN-EN 14130:2004 | |
| 100 | Fruit and vegetable preserves | Sulfur dioxide content Range (8,0 - 2200) mg/kg |
Titrimetric method | PN-90/A-75101/23 pkt.3 | |
| 101 | Ryby, przetwory rybne, Owoce morza i ich przetwory | Histamine content Range (25 – 500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 102 | Posiłki, mięso i przetwory mięsne, przetwory warzywne, mleko i przetwory mleczne | Dry matter/ water content Range (5,26- 92,65)% (g/100g) |
Gravimetric method | PN-A-79011-3:1998 | |
| 103 | Posiłki, mięso i przetwory mięsne, przetwory warzywne | Total ash content Range (0,26 – 2,57)% (g/100g) |
Gravimetric method | Prace IŻŻ 83,Warszawa 1997 Wybrane metody analityczne oceny wartości odżywczej żywności strony 28-29 | |
| 104 | Meals | Carbohydrate content (calculated) | PN-A-79011-6:1998+Az1:2009 | ||
| 105 | Meals | Energy value (calculated) | PN-A-79011-6:1998+Az1:2009 | ||
| Laboratorium Epidemiologii | |||||
| 106 | Biological indicators for sterilization process control | Presence of the indicator microorganism Geobacillus stearothermophilus | Culture method | PB/EP/PMO/01 wydanie VII z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów | |
| 107 | Faeces, rectal swab | Presence of rods, Salmonella spp. and Shigella spp. | Culture method supplemented with biochemical and serological tests | PB/EP/PSJ/01 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne | |
| 108 | Serum | Presence of IgG antibodies against, Toxocara canis | Enzyme immunoassay method (ELISA) | PB/EP/PPR/03 wydanie VIII z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów | |
| 109 | Swab from the anal area | Presence of Enterobius vermicularis | Microscopic method | PB/EP/PPR/01 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne | |
| 110 | Faeces | Presence of protozoan cysts, eggs, larvae and adult forms of helminths | Coproscopic method | PB/ EP/PPR/02 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne | |
| 111 | Faeces, rectal swab | Presence of enteric disease pathogens: Salmonella sp., Shigella sp., Yersinia sp., enteropathogenic Escherichia coli (EPEC), enterohaemorrhagic Escherichia coli (E.coli 0157), bacteria of the family Enterobacteriaceae |
Culture method supplemented with biochemical and serological tests | PB/EP/PSJ/02 wydanie VI z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne | |
| 112 | Bacterial strain | Identification of bacilli of the genera, Salmonella, Shigella, Yersinia | Culture method supplemented with biochemical and serological tests | PB/EP/PSJ/03 wydanie IV z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne | |
| 113 | Faeces | Presence of Giardia intestinalis antigen | Enzyme immunoassay method (ELISA) | PB/EP/PPR/04 wydanie III z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów | |
| Microbiological Testing Laboratory | |||||
| 114 | Water, Water intended for human consumption | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 115 | Water, Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 116 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 117 | Water, Water intended for human consumption | Clostridium perfringens bacteria count including spores | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 118 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 119 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 120 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 121 | Water, Water intended for human consumption | Count of bacteria of the genus Legionella Matrix B: Procedure 7 (medium C – GVPC) Range od 1jtk/100ml lub od 1jtk/1000ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 122 | Spring water, mineral water | Total viable count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 123 | Spring water, mineral water | Ogólna liczba mikroorganizmów w 36±2°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 124 | Spring water, mineral water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 125 | Spring water, mineral water | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 126 | Spring water, mineral water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 127 | Spring water, mineral water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 128 | Spring water, mineral water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 129 | Swimming pool water | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 130 | Swimming pool water | Coagulase-positive staphylococci count | Membrane filtration method | Metodyka NIZP-PZH ZHK:2007 | |
| 131 | Swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 132 | Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 133 | Swimming pool water | Count of bacteria of the genus Legionella Matrix B: Procedure 7 (medium C – GVPC) Range od 1jtk/100ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 134 | Bathing water, Surface water | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 135 | Bathing water, Surface water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 136 | Surface water | Most probable number of coliform bacteria | MPN method | Instrukcja producenta COLILERT firmy IDEXX wyd. 06-12999-11 | |
| 137 | Surface water | Most probable number, Escherichia coli | MPN method | Instrukcja producenta COLILERT firmy IDEXX wyd. 06-12999-11 | |
| 138 | Surface water | Most probable number of intestinal enterococci | MPN method | Instrukcja producenta ENTEROLERT-E firmy IDEXX wyd. 06-04626-12 | |
| 139 | Meat and meat products, Milk and dairy products, Delicatessen products, Confectionery and pastry products, Foodstuffs for particular nutritional uses, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Frozen food, Food additives, Coffee and tea, Food concentrates, Fish and fish products, Herbs and spices, Cereals and cereal products, Eggs and egg products, Dietary supplements | Presence of Salmonella spp. in 25 g/ml and in 10 g | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 140 | Meat and meat products | Presence of Campylobacter spp. in 10 g | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 | PN-EN ISO 10272-1:2017-08/ A1:2023-08 | |
| 141 | Meat and meat products, Milk and dairy products, Delicatessen products, Confectionery and pastry products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Herbs and spices, Egg products, Foodstuffs for particular nutritional uses | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/ A1:2024-02 | |
| 142 | Meat and meat products, Milk and dairy products, Delicatessen products, Confectionery and pastry products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Foodstuffs for particular nutritional uses, Dietary supplements, Herbs and spices, Cereals and cereal products, Frozen food | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 143 | Meat and meat products, Milk and dairy products, Delicatessen products, Confectionery and pastry products, Fish and fish products, Foodstuffs for particular nutritional uses, Food concentrates, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Herbs and spices | Presence of Listeria monocytogenes in 25 g/ml | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 144 | Milk and dairy products, Confectionery and pastry products, Cereals and cereal products, Foodstuffs for particular nutritional uses, Delicatessen products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5 | |
| 145 | Meat and meat products, Milk and dairy products, Delicatessen products, Vegetables and vegetable products and vegetable-meat products, Herbs and spices, Fruit and vegetables and fruit and vegetable products | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN ISO 16649-2:2004 | |
| 146 | Meat and meat products, Milk and dairy products, Foodstuffs for particular nutritional uses, Food concentrates, Fish and fish products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 147 | Infant formulae, including initial milk, and follow-on formulae, including follow-on milk | Presence of Cronobacter spp. in 10 g/ml | Culture method with biochemical confirmation | PN-EN ISO 22964:2017-06 | |
| 148 | Meat and meat products, Milk and dairy products, Delicatessen products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Foodstuffs for particular nutritional uses, Food additives, Confectionery and pastry products, Herbs and spices | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 149 | Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 150 | Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 151 | Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 152 | Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Obecność gronkowców koagulazo-dodatnich (Staphylococcus aureus i inne gatunki) | Culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 153 | Environmental samples from food production and food trade areas: -swab from a surface delimited by a template -swab from a surface not delimited by a template, including from hands | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
Reference standards (110)
Instrukcja producenta COLILERT firmy IDEXX wyd. 06-12999-11
Instrukcja producenta ENTEROLERT-E firmy IDEXX wyd. 06-04626-12
Instrukcja producenta wydanie z dnia 16.07.2018
Instrukcja producenta: R-Biopharm Immunoenzymatyczna metoda do ilościowego oznaczania białka soi.
Metodyka NIZP-PZH ZHK:2007
PB/ EP/PPR/02 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne
PB/EP/PMO/01 wydanie VII z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów
PB/EP/PPR/01 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne
PB/EP/PPR/03 wydanie VIII z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów
PB/EP/PPR/04 wydanie III z dnia 09.09.2022 r. w oparciu o instrukcję producenta testów
PB/EP/PSJ/01 wydanie VII z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne
PB/EP/PSJ/02 wydanie VI z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne
PB/EP/PSJ/03 wydanie IV z dnia 09.09.2022 r. w oparciu o wydawnictwa metodyczne
PB/HŻ/BC/05 wydanie III z dnia 17.02.2026 r.
PB/HŻ/BC/06 wydanie III z dnia 12.02.2024 r.
PB/HŻ/BC/08 wydanie II z dnia 30.04.2014 r.
PB/HŻ/C/01 wydanie V z dnia 25.04.2019 r.
PB/HŻ/C/02 wydanie IV z dnia 12.02.2024 r.
PB/HŻ/C/03 wydanie IV z dnia 12.02.2024 r.
PB/HŻ/C/04 wydanie V z dnia 12.02.2026 r.
PB/HŻ/C/08 wydanie V z dnia 24.04.2020 r.
PB/HŻ/C/10 wydanie III z dnia 12.02.2024 r.
PB/HŻ/C/11 wydanie VI z dnia 20.02.2026 r.
PB/HŻ/C/14 wydanie IV z dnia 14.02.2025 r.
PB/HŻ/C/15 wydanie I z dnia 15.01.2025 r.
PB/HŻ/C/16 wydanie I z dnia 14.03.2025 r.
PB/HŻ/C/17 wydanie III z dnia 12.02.2024 r.
PB/HŻ/C/18 wydanie I z dnia 19.01.2016 r.
PB/HŻ/C/19 wydanie I z dnia 12.02.2026 r.
PB/ŚR/K/02 wydanie III z dnia 08.05.2023 r.
PB/ŚR/K/04 wydanie III z dnia 08.05.2023 r.
PB/ŚR/R/01 wyd. V z dnia 10.01.2024 r.
PN ISO 16649-2:2004
PN- EN 13130-1:2006
PN-75/A-04018
PN-80/C-84081.35
PN-90/A-75101/23 pkt.3
PN-92/A-75112 z wyłączeniem pkt.2.1, 2.5, 2.6
PN-A-74016:1974 z wyłączeniem pkt. 2.1.3, 2.5, 2.6
PN-A-74130:1993 z wyłączeniem pkt. 3.8.2
PN-A-79011-2:1998 z wyłączeniem pkt. 2.2, 2.3, 2.4, 2.5.1
PN-A-79011-3:1998
PN-A-79011-6:1998+Az1:2009
PN-C-04576-4:1994
PN-EN 1186-3:2023-01 z wyłączeniem pkt.4.5.2
PN-EN 12014-3:2006+Ap1:2008
PN-EN 12856: 2002
PN-EN 1388-1:2000
PN-EN 1388-2:2000
PN-EN 14130:2004
PN-EN 14132:2010
PN-EN 1484:1999
PN-EN 17641:2023
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1:2017-08
PN-EN ISO 10272-1:2017-08/ A1:2023-08
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 12966-1:2015-01
PN-EN ISO 12966-1:2015-01/AC:2015-06
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14501:2021-10
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 15061:2003
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 17294-2:2016-11
PN-EN ISO 19343:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22964:2017-06
PN-EN ISO 4614:2005 pkt. 8
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/ A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016
PN-EN ISO 7887:2012 /Ap1:2015-06
PN-EN ISO 7887:2012 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 6059:1999
PN-R-74015:1994
PN-R-74016:1969 z wyłączeniem pkt. 2.5, 2.6
PN-R-87027:1996
PN-T-06580-3:2002
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180
Prace IŻŻ 83,Warszawa 1997 Wybrane metody analityczne oceny wartości odżywczej żywności strony 28-29
Rozporządzenie Ministra Zdrowia z dnia 19 marca 2020 r. (Dz.U. z 2020 r., poz. 931)
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz. U. 2022 poz. 2630)
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/02 wyd. VI z dnia 20.03.2023 r.
Załącznik nr 1, 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/05 wyd. V z dnia 20.03.2023 r.
Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz.U. 2022, poz. 2759). PB/ŚR/R/04 wyd. IV z dnia 20.03.2023 r.