🇵🇱 INSTYTUT ZOOTECHNIKI PL
Food & beverages
INSTYTUT ZOOTECHNIKI is a laboratory accredited by PCA under number AB 512 (Kraków, Poland). Its accreditation scope covers 32 test methods in the following areas: Food & beverages. Test objects include: Animal feed, Meat and meat products, Animal feed, faeces, Animal feed, Meat, Bones, Faeces, urine (faeces-urine mixture), Mil…. Most frequently used techniques: Gravimetric method, Flame atomic absorption spectrometry (FAAS), Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 512
- Methods in scope: 32
- Types of test objects: 13
- Techniques used: 11
- City: Kraków, Poland
- Accreditation number
- AB 512
- Accreditation body
- PCA
- Address
- PAŃSTWOWY INSTYTUT BADAWCZY, ul. Sarego 2, 31-047 Kraków, CENTRALNE LABORATORIUM
- City
- Kraków, Poland
What this laboratory tests (13)
- Animal feed — 15 methods
- Meat and meat products — 6 methods
- Animal feed, faeces — 1 method
- Animal feed, Meat, Bones, Faeces, urine (faeces-urine mixture), Milk and dairy products — 1 method
- Eggs — 1 method
- Feed E, Food E — 1 method
- Meat — 1 method
- Meat and meat products, Vegetable-meat products, Dairy products (cheeses), Animal and vegetable fats, Eggs — 1 method
- Milk and dairy products, Fruit and vegetable products — 1 method
- Milk and milk products — 1 method
- Milk powder, Eggs, Meat and vegetable-meat products — 1 method
- Nawozy E — 1 method
- Urine — 1 method
Analytical techniques used (11)
- Gravimetric method — 8 methods
- Flame atomic absorption spectrometry (FAAS) — 7 methods
- Spectrophotometric method — 4 methods
- High-performance liquid chromatography with spectrophotometric and fluorescence detection (HPLC-UV, HPLC-FLD) — 3 methods
- Titrimetric method — 3 methods
- Ion-exchange chromatography with spectrophotometric detection (VIS) — 2 methods
- Calculation method — 1 method
- Gas chromatography with flame ionization detection (GC-FID) — 1 method
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 1 method
- Polarimetric method — 1 method
- Spectrophotometric method, digestion in ammonium persulfate — 1 method
Laboratory locations
- Centralne Laboratorium; Aleksandrowice, ul. Jurajska 44, 32-084 Morawica —
Accreditation scope — test methods (32)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Centralne Laboratorium; Aleksandrowice, ul. Jurajska 44, 32-084 Morawica | |||||
| 1 | Animal feed | Content of vitamins A and E, Vitamin A (0,7 - 1890) μg/g Vitamin E (10 - 41410) μg/g |
High-performance liquid chromatography with spectrophotometric and fluorescence detection (HPLC-UV, HPLC-FLD) | SOP M.003 wydanie 6 z dnia 27.01.2020 r. | |
| 2 | Animal feed | Tryptophan content Range (0,4-6,5) g/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 3 | Animal feed | Kjeldahl nitrogen content Range (0,128 - 16) % Protein calculated |
Titrimetric method | SOP M.007a wydanie 4 z dnia 24.02.2020 r. | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 4 | Animal feed | Ca, Mg, Na, K content Ca 80 mg/kg - 320 g/kg Mg 10 mg/kg - 8 g/kg Na 6 mg/kg – 10,5 g/kg K 40 mg/kg - 26 g/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.008 wydanie 5 z dnia 24.02.2020 r. | |
| 5 | Animal feed | Ca, Mg content Ca 8 mg/kg - 12 g/kg Mg 1 mg/kg - 8 g/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.008a wydanie 5 z dnia 24.02.2020 r. | |
| 6 | Animal feed | Cu, Mn, Fe, Zn content Cu (3 - 2100) mg/kg Mn (4 - 20 000) mg/kg Fe (20 - 16 000) mg/kg Zn (20 - 15 000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.010 wydanie 4 z dnia 24.02.2020 r. | |
| 7 | Animal feed | Content of moisture/ dry matter moisture (0,5 - 80) % dry matter (20 - 99,5) % |
Gravimetric method | SOP M.011 wydanie 5 z dnia 24.02.2020 r. | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 8 | Animal feed | Crude fibre content Range (0,17 - 50) % |
Gravimetric method | SOP M.012 wydanie 3 z dnia 24.02.2020 r. | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 9 | Animal feed | Crude ash content Range (1 - 20) % |
Gravimetric method | SOP M.014 wydanie 3 z dnia 24.02.2020 r. | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 10 | Animal feed | Starch content Range (0,8– 70,0 ) % |
Polarimetric method | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 11 | Animal feed | Sugar content Range (0,1– 25,0 ) % |
Titrimetric method | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 12 | Animal feed | Metabolizable energy value | Calculation method | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 13 | Animal feed | Crude fat content Range (1 - 47)% |
Gravimetric method | SOP M.013 wydanie 4 z dnia 24.02.2020 r. | |
| 14 | Animal feed | Crude fat content Range (1 - 22) % |
Gravimetric method | Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r. | |
| 15 | Animal feed | Iodine content Feed (0,1 - 25) mg/kg Premixes (20 – 110 000) mg/kg |
Spectrophotometric method | SOP M.016 wydanie 3 z dnia 14.06.2017 r. | |
| 16 | Animal feed, faeces | Added chromium content Range (0,7 – 25) g/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.015 wydanie 5 z dnia 24.02.2020 r. | |
| 17 | Animal feed, Meat, Bones, Faeces, urine (faeces-urine mixture), Milk and dairy products | P content Range (0,4 - 175) g/kg |
Spectrophotometric method | SOP M.009 wydanie 4 z dnia 24.02.2020 r. | |
| 18 | Meat | Kjeldahl nitrogen content Range (0,8 - 10) % Protein calculated |
Titrimetric method | SOP M.007 wydanie 3 z dnia 24.02.2020 r. | AOAC Official Method 981.10 | |
| 19 | Meat and meat products | Ca, Mg, Na, K content Ca (25 – 400)mg/kg Mg (60 – 700) mg/kg Na (30 – 10500) mg/kg K (800 – 13000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.008b wydanie 6 z dnia 24.02.2020 r. | |
| 20 | Meat and meat products | Cu, Mn, Fe, Zn content Cu (0,25 - 4) mg/kg Mn (0,2 –2,5) mg/kg Fe (1,5 - 110) mg/kg Zn (4 - 60) mg/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.010b wydanie 4 z dnia 24.02.2020 r. | |
| 21 | Meat and meat products | Content of water/dry matter water (52 – 82) % dry matter (18 – 48) % |
Gravimetric method | AOAC Official Method 950.46 | |
| 22 | Meat and meat products | Free fat content Range (0,8 – 31,0) % |
Gravimetric method | AOAC Official Method 991.36 | |
| 23 | Meat and meat products | Total ash content Range (0,80 – 4,70) % |
Gravimetric method | AOAC Official Method 920.153 | |
| 24 | Meat and meat products | Hydroxyproline content Range (0,05-8) g/100g Collagen calculated |
Spectrophotometric method | AOAC Official Method 990.26 | |
| 25 | Meat and meat products, Vegetable-meat products, Dairy products (cheeses), Animal and vegetable fats, Eggs | Vitamin A and E content Vitamin A (0,03 – 216) μg/g Vitamin E (0,6-1000) μg/g |
High-performance liquid chromatography with spectrophotometric and fluorescence detection (HPLC-UV, HPLC-FLD) | SOP M.001 wydanie 7 z dnia 27.01.2020 r. | |
| 26 | Milk powder, Eggs, Meat and vegetable-meat products | Iodine content Range (0,07 – 8,50) µg /g |
Spectrophotometric method | SOP M.016a wydanie 3 z dnia 24.02.2020 r. | |
| 27 | Milk and dairy products, Fruit and vegetable products | Vitamin A and E content Vitamin A (0,02-9,6) µg/ml Vitamin E (0,4-9,2) μg/ml |
High-performance liquid chromatography with spectrophotometric and fluorescence detection (HPLC-UV, HPLC-FLD) | SOP M.001a wydanie 5 z dnia 27.01.2020 r. | |
| 28 | Milk and milk products | Ca, Mg, Na, K content Ca 300 mg/kg -15 g/kg Mg 70 mg/kg –1,5 g/kg Na 200 mg/kg -21 g/kg K 300 mg/kg -19 g/kg |
Flame atomic absorption spectrometry (FAAS) | SOP M.008c wydanie 2 z dnia 24.02.2020 r. | |
| 29 | Urine | Iodine content Range (20 – 600) µg/L |
Spectrophotometric method, digestion in ammonium persulfate | SOP M.016c wydanie 2 z dnia 24.02.2020 r. | |
| 30 | Eggs | Cholesterol content Range (5 – 35) mg/g |
Gas chromatography with flame ionization detection (GC-FID) | SOP M.023 wydanie 2 z dnia 27.01.2020 r. | |
| 31 | Feed E, Food E | Amino acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Ion-exchange chromatography with spectrophotometric detection (VIS) | Rozporządzenie Komisji (UE) | Procedury badawcze | |
| 32 | Nawozy E | Amino acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Ion-exchange chromatography with spectrophotometric detection (VIS) | Rozporządzenie Komisji (UE) | |
Reference standards (29)
AOAC Official Method 920.153
AOAC Official Method 950.46
AOAC Official Method 981.10
AOAC Official Method 990.26
AOAC Official Method 991.36
Procedury badawcze
Rozporządzenie Komisji (UE)
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29 lutego 2024 r.
SOP M.001 wydanie 7 z dnia 27.01.2020 r.
SOP M.001a wydanie 5 z dnia 27.01.2020 r.
SOP M.003 wydanie 6 z dnia 27.01.2020 r.
SOP M.007 wydanie 3 z dnia 24.02.2020 r.
SOP M.007a wydanie 4 z dnia 24.02.2020 r.
SOP M.008 wydanie 5 z dnia 24.02.2020 r.
SOP M.008a wydanie 5 z dnia 24.02.2020 r.
SOP M.008b wydanie 6 z dnia 24.02.2020 r.
SOP M.008c wydanie 2 z dnia 24.02.2020 r.
SOP M.009 wydanie 4 z dnia 24.02.2020 r.
SOP M.010 wydanie 4 z dnia 24.02.2020 r.
SOP M.010b wydanie 4 z dnia 24.02.2020 r.
SOP M.011 wydanie 5 z dnia 24.02.2020 r.
SOP M.012 wydanie 3 z dnia 24.02.2020 r.
SOP M.013 wydanie 4 z dnia 24.02.2020 r.
SOP M.014 wydanie 3 z dnia 24.02.2020 r.
SOP M.015 wydanie 5 z dnia 24.02.2020 r.
SOP M.016 wydanie 3 z dnia 14.06.2017 r.
SOP M.016a wydanie 3 z dnia 24.02.2020 r.
SOP M.016c wydanie 2 z dnia 24.02.2020 r.
SOP M.023 wydanie 2 z dnia 27.01.2020 r.