🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesMicrobiologyPharma & cosmeticsMaterials & polymersEnvironmentElectronics & EMC
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 486 (Gorzów Wielkopolski, Poland). Its accreditation scope covers 153 test methods in the following areas: Water & wastewater, Food & beverages, Microbiology, Pharma & cosmetics. Test objects include: Water, Water intended for human consumption, Water, Water intended for human consumption, Swimming pool water, Food E, Food supplements. Most frequently used techniques: Liquid chromatography with diode array detection (HPLC-DAD), Titrimetric method, Spectrophotometric method.
At a glance
- Accreditation number: PCA AB 486
- Methods in scope: 153
- Types of test objects: 63
- Techniques used: 47
- City: Gorzów Wielkopolski, Poland
- Accreditation number
- AB 486
- Accreditation body
- PCA
- Address
- W GORZOWIE WIELKOPOLSKIM, ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- City
- Gorzów Wielkopolski, Poland
What this laboratory tests (63)
- Water, Water intended for human consumption — 37 methods
- Water, Water intended for human consumption, Swimming pool water — 16 methods
- Food E — 9 methods
- Food supplements — 6 methods
- Meals — 5 methods
- Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages — 4 methods
- Workplace environment - electromagnetic field — 4 methods
- Plastic materials and articles intended to come into contact with food — 3 methods
- Water intended for human consumption — 3 methods
- Bacterial strain — 2 methods
- Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements — 2 methods
- Faeces/rectal swab — 2 methods
- Food Supplements — 2 methods
- Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses — 2 methods
- Meat and meat products — 2 methods
- and 48 more
Analytical techniques used (47)
- Liquid chromatography with diode array detection (HPLC-DAD) — 14 methods
- Titrimetric method — 14 methods
- Spectrophotometric method — 12 methods
- Membrane filtration method — 9 methods
- Gravimetric method — 6 methods
- Ion chromatography with conductometric detection (IC-CD) — 5 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Culture method with biochemical confirmation — 3 methods
- Direct measurement method — 3 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) — 3 methods
- MPN method — 3 methods
- Colorimetric method — 2 methods
- Culture method — 2 methods
- and 32 more
Laboratory sections (8)
- DZIAŁ LABORATORYJNY; Oddział Badań Środowiskowych — 44 methods
- DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku — 40 methods
- DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku; Oddział Analiz Instrumentalnych — 26 methods
- DZIAŁ LABORATORYJNY; Oddział Badań Środowiska Pracy oraz Badań Radiacyjnych — 17 methods
- DZIAŁ LABORATORYJNY; Oddział Badań Środowiskowych; Oddział Analiz Instrumentalnych — 17 methods
- DZIAŁ LABORATORYJNY; Oddział Mikrobiologii i Parazytologii — 7 methods
- DZIAŁ LABORATORYJNY; Oddział Analiz Instrumentalnych — 1 method
- DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku; Oddział Mikrobiologii i Parazytologii — 1 method
Laboratory locations
- DZIAŁ LABORATORYJNY — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Oddział Badań Środowiskowych — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Oddział Analiz Instrumentalnych — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Oddział Mikrobiologii i Parazytologii — ul. Kazimierza Jagiellończyka 8B B, 66-400 Gorzów Wielkopolski
- Oddział Badania Żywności, Żywienia i Przedmiotów Użytku — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
- Oddział Badań Środowiska Pracy oraz Badań Radiacyjnych — ul. Kazimierza Jagiellończyka 8B, 66-400 Gorzów Wielkopolski
Accreditation scope — test methods (153)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| DZIAŁ LABORATORYJNY; Oddział Badań Środowiskowych | |||||
| 1 | Woda, Woda do spożycia przez ludzi, Woda powierzchniowa, Woda na pływalniach | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 2 | Water intended for human consumption | Sampling for chemical and physical testing (including sensory testing) | PN-ISO 5667-5:2017-10 | ||
| 3 | Water, Water intended for human consumption | Total microorganism count at 220C | Plate method ( pour plate) | PN-EN ISO 6222:2004 | |
| 4 | Water, Water intended for human consumption | Presence and number of intestinal enterococci | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 5 | Water, Water intended for human consumption, Swimming pool water | Staphylococci count | Membrane filtration method | NIZP-PZH ZHK:2007 | |
| 6 | Water, Water intended for human consumption, Swimming pool water | Presence and count of Pseudomonas aeruginosa | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 7 | Water, Water intended for human consumption | Presence and count of spores of sulfite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 8 | Water, Water intended for human consumption | Presence of presumptive Salmonella spp. | Membrane filtration method | PN-EN ISO 19250:2013-07 z wyłączeniem pkt 8.5.4 | |
| 9 | Water, Water intended for human consumption, Swimming pool water | Count of bacteria of the genus Legionella sp. Matryca A: Procedura 7 (pożywka C-GVPC) Procedura 5 (pożywka A) |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 10 | Water, Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 11 | Water, Water intended for human consumption | Presence and count of coliform bacteria | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 12 | Surface water | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-3:2002 | |
| 13 | Water, Water intended for human consumption, Swimming pool water | Total microorganism count at 360C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 14 | Water, Water intended for human consumption, Swimming pool water | Presence and count of Escherichia coli | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 15 | Water, Water intended for human consumption, Swimming pool water | Most probable number of Escherichia coli | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 16 | Water, Water intended for human consumption | Most probable number of coliform bacteria | MPN method | PN-EN ISO 9308-2:2014-06 | |
| 17 | Water, Water intended for human consumption | Electrical conductivity Range (100 -2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 18 | Water, Water intended for human consumption, Swimming pool water | pH Range (4,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 19 | Water, Water intended for human consumption | Total calcium and magnesium content (Total hardness) Range (10 – 1000) mg/lCaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 20 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 21 | Water, Water intended for human consumption | Calcium concentration Range (2 – 500) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 22 | Water, Water intended for human consumption, Swimming pool water | Iron concentration Range (10 – 5000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016 | |
| 23 | Water, Water intended for human consumption | Manganese concentration Range (10– 4000) μg/l |
Spectrophotometric method | PN-92/C-04590.03 | |
| 24 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,06 -1,3) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 25 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Visual method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 Metoda D | |
| 26 | Water, Water intended for human consumption | Cyanide concentration Range (5-100) μg/l |
Spectrophotometric method | PN-80/C-04603.01 | |
| 27 | Water, Water intended for human consumption, Swimming pool water | Turbidity Range (0,10-20) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 28 | Water intended for human consumption | Presence of foreign taste | Qualitative method | PB-OBŚ-01 wydanie 4 z dnia 15.02.2019r. | |
| 29 | Water, Water intended for human consumption | Presence of foreign odour | Qualitative method | PB-OBŚ-01 wydanie 4 z dnia 15.02.2019r. | |
| 30 | Water, Water intended for human consumption, Swimming pool water | Permanganate index Range (1,0 – 10) mg /l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 31 | Water, Water intended for human consumption | Anion concentrations: nitrites (0,05 – 1,0) mg/l chlorides (1,0 – 250) mg/l fluorides (0,1 – 2,0) mg/l orthophosphates (0,1 - 4,0) mg/l sulfates (1,0 – 250) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 32 | Water, Water intended for human consumption | Chlorate concentration Range (0,05 – 1,00) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 33 | Water, Water intended for human consumption | Chlorite concentration Range (0,05 – 1,00) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-4:2022-08 | |
| 34 | Water, Water intended for human consumption | Sum of chlorates and chlorites (calculated) | PN-EN ISO 10304-4:2022-08 | ||
| 35 | Water, Water intended for human consumption | Bromate concentration Range (1 – 20) μg/l |
Ion chromatography with conductometric and spectrophotometric detection (IC-CD/UV) | PN-EN ISO 11206:2013 -07 | |
| 36 | Water, Water intended for human consumption | Cation concentrations: sodium (2 – 200) mg/l potassium (0,5 – 50) mg/l calcium (5 – 200) mg/l magnesium (0,25 – 125) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 37 | Water, Water intended for human consumption | Free chlorine and total chlorine concentration Range (0,03 – 0,8) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 38 | Water, Water intended for human consumption, Swimming pool water | Nitrate concentration Range (1,0 – 100) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | PN-EN ISO 10304-1:2009/AC:2012 | |
| 39 | Water, Water intended for human consumption, Swimming pool water | Stężenie chloru wolnego + (Badania wykonywane w siedzibie i poza siedzibą laboratorium) Range (0,1 – 2,5) mg/l |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 40 | Swimming pool water, Water intended for human consumption | Stężenie chloru ogólnego + (Badania wykonywane w siedzibie i poza siedzibą laboratorium) Range (0,1 – 2,5) mg/l |
Colorimetric method | PN-EN ISO 7393-2:2018-04 | |
| 41 | Swimming pool water, Water intended for human consumption | Stężenie chloru związanego/ chloramin + (z obliczeń) (Badania wykonywane w siedzibie i poza siedzibą laboratorium) | PN-EN ISO 7393-2:2018-04 | ||
| 42 | Swimming pool water | Potencjał utleniająco-redukujący (redoks) wzg. Ag/AgCl 3,5 mol/l KCl (Badania wykonywane poza siedzibą laboratorium) Range (200 – 800) mV |
Potentiometric method | PB-OBŚ-04 wydanie 2 z dnia 15.02.2019 r. | |
| 43 | Water, Water intended for human consumption | Colour Range (2 – 40) mg/lPt |
Spectrophotometric method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 44 | Water, Water intended for human consumption | Cyanide concentration Range (5,0 – 80) μg/l |
Flow injection analysis (FIA) with spectrophotometric detection | PN-EN ISO 14403-1:2012 | |
| DZIAŁ LABORATORYJNY; Oddział Badań Środowiskowych; Oddział Analiz Instrumentalnych | |||||
| 45 | Water, Water intended for human consumption, Swimming pool water | Aluminium concentration Range (5,0 – 200,0) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 46 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene (0,0025 – 0,1) μg/l benzo(k)fluoranthene (0,0025 – 0,1) μg/l benzo (g,h,i) perylene (0,0025 – 0,1) μg/l indeno(1,2,3-c,d)pyrene (0,0025 – 0,1) μg/l benzo(α)pyrene (0,0025 – 0,1) μg/l Sum of PAH concentrations (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-OAI-21 wydanie 7 z dnia 23.11.2021 r. | |
| 47 | Water, Water intended for human consumption | Organochlorine pesticide concentration hexachlorobenzene (0,004 – 0,04) μg/l α-HCH (0,004 – 0,04) μg/l β-HCH (0,008 – 0,08) μg/l γ-HCH (lindane) (0,004 – 0,04) μg/l heptachlor (0,008 – 0,08) μg/l heptachlor epoxide (0,008 – 0,08) μg/l aldrin (0,008 – 0,08) μg/l dieldrin (0,012 – 0,12) μg/l endrin (0,016 – 0,16) μg/l isodrin (0,008 – 0,08) μg/l pp’-DDE (0,008 – 0,08) μg/l pp’-DDD (0,012 – 0,12) μg/l pp’-DDT (0,016 – 0,16) μg/l pp’-DMDT(methoxychlor) (0,020 – 0,2) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PB-OAI-01 wydanie 8 z dnia 12.06.2019 r. | |
| 48 | Water, Water intended for human consumption | Sum of pesticide concentrations (calculated) | PB-OAI-01 wydanie 8 z dnia 12.06.2019 r. | ||
| 49 | Water, Water intended for human consumption | Metal concentrations chromium (5,0 – 50,0) μg/l nickel (2,5 – 25,0) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 50 | Water, Water intended for human consumption | Mercury concentration Range (0,2 – 3,0) μg/l |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846:2012 | PN-EN ISO 12846:2012/Ap1:2016-07 | |
| 51 | Water, Water intended for human consumption | Element concentration nickel (1,0-500) μg/l lead (0,50-500) μg/l chromium (1,0-500) μg/l silver (1,0-500) μg/l cadmium (0,50-500) μg/l arsenic (1,0-500) μg/l antimony (0,50-500) μg/l selenium (1,0-500) μg/l copper (0,020-2,0) mg/l boron (0,020-1,0) mg/l vanadium (0,0050-1,0) mg/l zinc (20-500) μg/l mercury (0,50-3,0) μg/l manganese (5,0-2000) μg/l sodium (0,050-20) mg/l potassium (0,050-20) mg/l uranium (1,0 - 100) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 52 | Water, Water intended for human consumption | Concentration of selected volatile organic compounds Trichloroethene (0,50 – 12,5) μg/l Tetrachloroethene (0,50 – 12,5) μg/l Range 1,2-dichloroetan (0,50 – 12,5) μg/l epichlorohydrin (0,020 – 0,50) μg/l vinyl chloride (0,10 – 2,5) μg/l benzene (0,020 – 5,0) μg/l |
Gas chromatography with purge and trap technique (Purge & Trap) with mass spectrometry detection (GC-MS) | PN-EN ISO 15680:2008 | |
| 53 | Water, Water intended for human consumption | Suma stężeń Trichloroetenu i Tetrachloroetenu (z obliczeń) | PN-EN ISO 15680:2008 | ||
| 54 | Water, Water intended for human consumption, Swimming pool water | Element concentration iron (20-2000) μg/l aluminium (10-500) μg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2:2024-04 | |
| 55 | Water, Water intended for human consumption, Swimming pool water | Concentration of selected volatile organic compounds Trichloromethane (2,0-200) μg/l Tribromomethane (2,0-200) μg/l Bromodichloromethane (1,0-100) μg/l Dibromochloromethane (1,0-100) μg/l |
Gas chromatography with purge and trap technique (Purge & Trap) with mass spectrometry detection (GC-MS) | PN-EN ISO 15680:2008 | |
| 56 | Water, Water intended for human consumption, Swimming pool water | Sum of THM concentrations (calculated) | PN-EN ISO 15680:2008 | ||
| 57 | Water, Water intended for human consumption | Stężenie wybranych substancji per- i polifluoroalkilowych (PFAS): perfluorobutanoic acid(PFBA) Range (0,0010-0,150) μg/l perfluoropentanoic acid(PFPA) (0,0010-0,150) μg/l perfluorohexanoic acid(PFHxA) (0,0010-0,150) μg/l perfluoroheptanoic acid (PFHpA) (0,0010-0,150) μg/l perfluorooctanoic acid (PFOA) (0,0010-0,150) μg/l perfluorononanoic acid (PFNA) (0,0010-0,150) μg/l perfluorodecanoic acid (PFDA) (0,0010-0,150) μg/l perfluoroundecanoic acid (PFUnDA) (0,0010-0,150) μg/l perfluorododecanoic acid (PFDoDA) (0,0010-0,150) μg/l perfluorotridecanoic acid (PFTrDA) (0,0010-0,150) μg/l perfluorobutanesulfonic acid (PFBS) (0,0010-0,150) μg/l perfluoropentanesulfonic acid (PFPS) (0,0010-0,150) μg/l perfluorohexanesulfonic acid (PFHxS) (0,0010-0,150) μg/l perfluoroheptanesulfonic acid (PFHpS) (0,0010-0,150) μg/l perfluorooctanesulfonic acid (PFOS) (0,0010-0,150) μg/l perfluorononanesulfonic acid (PFNS) (0,0010-0,150) μg/l perfluorodecanesulfonic acid (PFDS) (0,0010-0,150) μg/l perfluoroundecanesulfonic acid (PFUnDS) range (0,0010– 0,150) μg/l perfluorododecanesulfonic acid (PFDoDS) range (0,0010– 0,150) μg/l perfluorotridecanesulfonic acid (PFTrDS) range (0,0010– 0,150) μg/l Suma (PFAS ) z obliczeń |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PN-EN 17892:2024-11 część A | |
| 58 | Water, Water intended for human consumption | Bisphenol A concentration Range (0,50 – 10,0) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-OAI-12 wydanie 1 z dnia 28.07.2025 r. | |
| 59 | Water, Water intended for human consumption | Haloacetic acid (HAA) concentration: monochloroacetic acid (2,0 – 100) μg/l dichloroacetic acid (2,0 – 100) μg/l trichloroacetic acid (2,0 – 100) μg/l monobromoacetic acid (2,0 – 100) μg/l dibromoacetic acid (2,0 – 100) μg/l Suma kwasów halogenooctowych (HAA) z obliczeń |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-OAI-19 wydanie 1 z dnia 26.01.2026 r. | |
| 60 | Water, Water intended for human consumption | Stężenie mikrocystyny LR: Range (0,10 – 2,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-OAI-18 wydanie 1 z dnia 03.12.2025 r. | |
| 61 | Water intended for human consumption | Metal concentrations sodium (1,0 – 300) mg/l potassium (0,5 – 30) mg/l copper (0,10-2,0) mg/l zinc (0,10-2,0) mg/l boron (0,10-2,0) mg/l |
Inductively coupled plasma optical emission spectrometry (ICP - OES) | PN-EN ISO 11885:2009 | |
| DZIAŁ LABORATORYJNY; Oddział Mikrobiologii i Parazytologii | |||||
| 62 | Wymaz z gardła i nosa /nosogardła E | Obecność materiału genetycznego wirusów oddechowych Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real Time PCR method | Procedury opracowane przez laboratorium na podstawie instrukcji producenta | |
| 63 | Faeces | Presence of parasite eggs and cysts | Microscopic method; Coproscopic method | PB-OMiP-04 wydanie 9 z dnia 10.12.2019r. w oparciu o publikacje metodyczne | |
| 64 | Faeces/rectal swab | Presence and identification of rods of the genera Salmonella, Shigella | Culture method with biochemical and serological confirmation | PB-OMiP-06 wydanie 10 z dnia 12.12.2022r. w oparciu o wytyczne NIZP-PZH i KIDL | |
| 65 | Faeces/rectal swab | Obecność i identyfikacja pałeczek Yersinia enterocolitica | Culture method with biochemical confirmation | PB-OMiP-02 wydanie 5 z dnia 10.12.2019 r. w oparciu o wytyczne NIZP-PZH i KIDL | |
| 66 | Biologiczne wskaźniki kontroli skuteczności procesu sterylizacji parą wodną w nadciśnieniu | Presence of the indicator microorganism Geobacillus stearothermophilus | Culture method | PB-OMiP-12 wydanie 5 z dnia 04.02.2026 r. | |
| 67 | Biologiczne wskaźniki kontroli skuteczności procesu sterylizacji suchym, gorącym powietrzem | Presence of the indicator microorganism Bacillus subtilis | Culture method | PB-OMiP-10 wydanie 9 z dnia 04.02.2026 r. | |
| 68 | Bacterial strain | Identification of bacterial strains of the genus Salmonella | Culture method with biochemical and serological confirmation | PB-OMiP-03 wydanie 3 z dnia 15.02.2019 r. w oparciu o wytyczne NIZP-PZH | |
| DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku; Oddział Mikrobiologii i Parazytologii | |||||
| 69 | Vegetables, including sprouts, Meat and meat products | Obecność kwasu nukleinowego DNA specyficznego dla werotoksycznych Escherichia coli (STEC) | Real - time PCR method | ISO/TS 13136:2012 IR-OMiP-100 wyd.2 z dnia 12.12.2022 | |
| DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku | |||||
| 70 | Żywność E, Obiekty z obszaru produkcji żywności i obrotu żywnością E | Presence of Salmonella spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 71 | Żywność E, Obiekty z obszaru produkcji żywności i obrotu żywnością E, Kosmetyki E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 72 | Żywność E, Obiekty z obszaru produkcji żywności i obrotu żywnością E, Kosmetyki E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 73 | Żywność E, Kosmetyki E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 74 | Food E | Presence of staphylococcal enterotoxins Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method using the mini VIDAS instrument | PN-EN ISO 19020 | |
| 75 | Food E | Presence of Campylobacter spp. Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1 | |
| 76 | Objects from the food production area | Presence of Escherichia coli | Culture method with biochemical confirmation | PN-EN ISO 16649-3:2015-07 | |
| 77 | Meat and meat products | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272-2:2017-10 +A1:2023-08 | |
| 78 | Bacterial strain | Identyfikacja Salmonella Enteritidis Salmonella Typhimurium | Serological method | Schemat White’a – Kauffmanna – Le Minora: 2007 | |
| 79 | Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements | Nitrogen content cereals and cereal products vegetable-meat products meat and meat products food for special purposes Range (0,1 – 7) % food supplements Range (0,2 – 16) % |
Titrimetric method | PB-OBŻŻiPU-06 wydanie 4 z dnia 24.01.2020 r. | |
| 80 | Cereals and cereal products, Vegetable-meat products, Meat and meat products, Foods for particular nutritional uses, Food supplements | Protein content (calculated) | PB-OBŻŻiPU-06 wydanie 4 z dnia 24.01.2020 r. | ||
| 81 | Meat and meat products, Fruit and vegetable products | Sodium chloride content Range (0,07 – 14,6) % |
Titrimetric method | PN-A-82112:1973 + Az1:2002 | PN-A-75101.10:1990 + Az1:2002 | |
| 82 | Sweets and confectionery products, Pasta, Canned fish, Canned meat, Bread, Milk and milk products | Organoleptic characteristics: colour, general appearance, texture, taste, odour. | Method: simple descriptive test | PB-OBŻŻiPU-15 wydanie 5 z dnia 15.02.2019 r | |
| 83 | Salt | Potassium iodide content in sodium chloride Range (10 – 100) mg/kg |
Spectrophotometric method | PN-C-84081.35:1980 | |
| 84 | Salt | Potassium iodate content (calculated) | IR-OBŻŻiPU-99 wydanie 3 z dnia 01.10.2012 r. | ||
| 85 | Light-coloured foodstuffs: non-alcoholic beverages sweets food concentrates | Vitamin C content Range (2,5-2500) mg/100g lub 100ml |
Titrimetric method | PN-A-04019:1998 pkt. 2. | |
| 86 | Light-coloured foodstuffs: food supplements | Vitamin C content Range (15 - 100000) mg/100g lub 100ml |
Titrimetric method | PN-A-04019:1998 pkt. 2. | |
| 87 | Fruit, vegetables and their products and canned fruit and vegetable products for children | Nitrate and nitrite content Range (45,0– 7000) mg/kg NO3- Range (5,0 – 50,0) mg/kg NO2- |
Spectrophotometric method | PN-A-75112:1992, pkt 3 | |
| 88 | Fruit and vegetable preserves | Sulfur dioxide content Range (5,0-4000) mg/kg |
Titrimetric method | PN-A-75101.23:1990 +Az1:2002 + Az2:2002 | |
| 89 | Milk and milk products | Nitrate and nitrite content Range (20,0 – 220) mg/kg NO3- Range (10,0 – 20) mg/kg NO2 |
Spectrophotometric method | PN-EN ISO 14673-1:2004+Ap1:2007 | |
| 90 | Meat and meat products | Nitrate and nitrite content Range (30 – 225) mg/kg NaNO2 Range (5 – 350) mg/kg NaNO3 |
Spectrophotometric method | PN-EN 12014-3:2006+Ap1:2008 | |
| 91 | Food supplements | Calcium content Range (555 – 200 000) mg/kg |
Titrimetric method | PB-OBŻŻiPU-21 wydanie 3 z dnia 30.11.2021 r. | |
| 92 | Meat and meat products, Fish, seafood and their products, | Total phosphorus content calculated as P2O5 meat and meat products Range (0,04 – 8) g/kg fish, seafood and their products, Range (0,5 – 10) g/kg |
Gravimetric method | PN-ISO 2294:1999 | |
| 93 | Meat and meat products, Fish, seafood and their products, | Added phosphorus content expressed as P2O5 (calculated) | IR-OBZŻiPU-107 wydanie 2 z dnia 15.11.2021 r. | ||
| 94 | Emulsified vegetable fats | Total phosphorus content calculated as P2O5 Range (0,5 – 10,0) g/kg |
Gravimetric method | PN-ISO 2294:1999 | |
| 95 | Meals, Food for particular nutritional uses | Fat content meals Range (0,1 – 50,0) % food for special purposes Range (0,7-60,0) % |
Extraction-gravimetric method | PB-OBŻŻiPU-20 wydanie 2 z dnia 08.02.2019 r. | |
| 96 | Meals | Total ash content Range (0,23 – 20,0) % |
Gravimetric method | PB-OBŻŻiPU-09 wydanie 2 z dnia 08.02.2019 r. | |
| 97 | Meals | Dry matter/ water content Range (5,0 – 95,0) % |
Gravimetric method | PB-OBŻŻiPU-10 wydanie 2 z dnia 08.02.2019 r | |
| 98 | Meals | Total carbohydrate content (calculated) | IR-OBŻŻiPU-16 wydanie 1 z dnia 15.12.2017 r. | ||
| 99 | Meals | Energy value (calculated) | IR-OBŻŻiPU-16 wydanie 1 z dnia 15.12.2017 r. | ||
| 100 | Meals | Sodium chloride content Range (0,07 – 14,6) % |
Titrimetric method | PN-A-75101.10:1990 + Az1:2002 | |
| 101 | Vegetable and animal oil and fats | Acid value Range (0,03 – 15) mg/g KOH |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 102 | Vegetable and animal oil and fats | Peroxide value Range (0,05 – 25) milliequivalents of active oxygen/kg of product |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 103 | Wines and meads | Sulphur dioxide concentration Range (8 – 950) mg/l |
Titrimetric method | PN-A-79120.10:1990 | |
| 104 | Fish, seafood and their products, Pastry products | Sulfur dioxide content fish, seafood and their products Range (5-600) mg/kg confectionery products Range (15-200) mg/kg |
Titrimetric method | PB-OBŻŻiPU-01 wydanie 1 z dnia 08.03.2024 r. | |
| 105 | Aqueous extract from paper and board | Formaldehyde content Range (1 – 25) mg/kg Range (0,001 – 0,025) mg/dm2 |
Spectrophotometric method | PN-EN 1541:2003 | |
| 106 | Melamine-formaldehyde plastics intended to come into contact with food | Migracja formaldehydu do płynu modelowego 3% kwasu octowego Range (1,0 – 8,0) mg/kg |
Spectrophotometric method | PN-EN ISO 4614:2005 | |
| 107 | Plastic materials and articles intended to come into contact with food | Overall migration into aqueous food simulants total immersion method article filling method water (1,0 – 20,0) mg/dm2 Range (6,0 – 120,0) mg/kg 3% kw. (1,0 – 20,0) mg/dm2 octowy (6,0 – 120,0) mg/kg 10% ethanol (1,0 – 20,0) mg/dm2 (6,0 – 120,0) mg/kg 20% ethanol (1,0 –20,0) mg/dm2 (6,0 –120,0) mg/kg 50% ethanol (1,0 – 20,0) mg/dm2 (6,0 – 120,0) mg/kg 95% ethanol (1,0 –20,0) mg/dm2 (6,0 –120,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 108 | Plastic materials and articles intended to come into contact with food | Overall migration into food simulants metoda przez całkowite zanurzenie Izooktan (1,0 –20,0) mg/dm2 Range (6,0 –120,0) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 | |
| 109 | Plastic materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0-4) |
Multi-comparative method | DIN 10955:2004 | |
| DZIAŁ LABORATORYJNY; Oddział Badania Żywności, Żywienia i Przedmiotów Użytku; Oddział Analiz Instrumentalnych | |||||
| 110 | Food E | Zawartość i stężenie barwników Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-25 | |
| 111 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Normy, Procedury badawcze | |
| 112 | Food E | Mercury content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Mercury cold vapour atomic absorption spectrometry (CVAAS) | PB-OAI-07 | |
| 113 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Normy, Procedury badawcze | |
| 114 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Atomic spectrometry with hydride generation (HGAAS) | Normy, Procedury badawcze | |
| 115 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedury badawcze | |
| 116 | Food E | Content of metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry method (ICP-MS) | Normy | |
| 117 | Żywność E, Szkło i ceramika | Content of metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Normy, Procedury badawcze | |
| 118 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Artificial sweetener content and concentration acesulfame-K (5 -1000) mg/l aspartame (5 -1000) mg/l saccharin (5 -1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 119 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Caffeine content and concentration Range (5,0 – 1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 120 | Food supplements | Artificial sweetener content and concentration acesulfame-K (5 -7500) [mg/l]/[mg/kg] aspartame (5 -7500) [mg/l]/[mg/kg] saccharin (5 -7500) [mg/l]/[mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 121 | Food supplements | Caffeine content and concentration Range (5 – 100000) [mg/l] / [mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 122 | Milk and dairy products, Sweets and confectionery | Caffeine content and concentration Range (15-500) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 123 | Fruit and vegetables, fruit, vegetable and vegetable-meat products, Delicatessen products, Milk and dairy products, Sweets and confectionery, Food concentrates, Cereals and cereal products, Food for particular uses | Artificial sweetener content and concentration acesulfame-K (15 – 4000) mg/kg aspartame (15 – 4000) mg/kg saccharin (15 – 4000) mg/kg |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 124 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Preservative content and concentration sodium benzoate (5-1000) mg/l potassium sorbate (5-1000) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | |
| 125 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r. | ||
| 126 | Food supplements | Preservative content and concentration sodium benzoate Range (5 -7500) [mg/l]/ [mg/kg] potassium sorbate (5 -7500) [mg/l]/ [mg/kg] |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r | |
| 127 | Food supplements | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r | ||
| 128 | Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses | Preservative content and concentration sodium benzoate (15-4000) mg/kg potassium sorbate (15-4000) mg/kg |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r | |
| 129 | Fruit and vegetables, fruit and vegetable products and vegetable-meat products, Delicatessen products, Milk and milk products, Sweets and confectionery products, Food concentrates, Cereals and cereal products, Vegetable and animal oils and fats, Foods for particular nutritional uses | Benzoic acid and sorbic acid content (calculated) | PB-OAI-24 wydanie 5 z dnia 29.11.2024 r | ||
| 130 | Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Food supplements | Cyclohexylsulfamic acid content Range (5-2000) mg/kg lub mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-09 wydanie 4 z dnia 10.03.2023r. | |
| 131 | Alcoholic beverages | Cyclohexylsulfamic acid content Range (20-500) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-09 wydanie 4 z dnia 10.03.2023r | |
| 132 | Potato products, Cereal products, Natural coffee and coffee substitutes, Dried fruit and vegetables, Natural cocoa | Acrylamide content potato products: Range (20 – 3000) μg/kg cereal products: (20- 1500) μg/kg natural coffee and coffee substitutes: (50 – 4000) μg/kg dried fruit and vegetables: (20 - 1000) μg/kg natural cocoa: (20 - 1000) μg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-OAI-06 wydanie 7 z dnia 31.03.2023 r. | |
| 133 | Food supplements | Content of iron, calcium, magnesium iron (50 – 20000) mg/kg calcium (500 – 200000) mg/kg magnesium (500 – 200000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-OAI-02 wydanie 5 z dnia 24.11.2021 r. | |
| 134 | Food Supplements | Content of B group vitamins -Vitamin B1 (Thiamine) -Vitamin B2 (Riboflavin -Vitamin B6 (Pyridoxine) -Vitamin B5 (Pantothenic acid) Range (0,002-150) mg/g Range (0,002-150) mg/ml -Vitamin B3 (Niacin) Range (0,002-400) mg/g Range (0,002-400) mg/ml -Vitamin B9 (Folic acid) Range (2-5000) μg/g Range (2-5000) μg/ml -Vitamin B7 (Biotin) Range (2-1200) μg/g Range (2-1200) μg/ml |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-10 wydanie 5 z dnia 23.11.2020 r. | |
| 135 | Food Supplements | Vitamin C content Range (0,025-1000) mg/g Range (0,025-300) mg/ml |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-10 wydanie 5 z dnia 23.11.2020 r. | |
| DZIAŁ LABORATORYJNY; Oddział Analiz Instrumentalnych | |||||
| 136 | Workplace environment – air samples | Formaldehyde content Range (0,04-14) μg w próbce |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-OAI-17 wydanie 5 z dnia 20.10.2020 r. | |
| DZIAŁ LABORATORYJNY; Oddział Badań Środowiska Pracy oraz Badań Radiacyjnych | |||||
| 137 | Agricultural products, food, water, water intended for human consumption, animal feed E | Stężenie aktywności radionuklidów gamma promieniotwórczych Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gamma-ray spectrometry method | Normy, Procedury opracowane przez laboratorium | |
| 138 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic flux density in the frequency range (20-50) Hz Range (0,030 – 19 000) μT Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method (simplified) | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151-180 | |
| 139 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency range (20-50) Hz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151-180 | ||
| 140 | Workplace environment - electromagnetic field | Electric field strength: in the frequency range: from 10 Hz do 500 kHz range (1,0 – 50 000) V/m from 500 kHz do 3 MHz range (0,5 – 1000) V/m from 3 MHz do 18 GHz range (0,6 – 1000) V/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 141 | Workplace environment - electromagnetic field | Magnetic field strength in the frequency range: from 0,02 MHz do 29 MHz range (0,01 – 200) A/m from 29 MHz do 1 GHz Range (0,01 – 12) A/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 142 | Workplace environment - electromagnetic field | Magnetic field strength in the frequency range: from 10 Hz to 500 kHz from 0,8 to 18 GHz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | ||
| 143 | Workplace environment - electromagnetic field | Magnetic flux density in the frequency range: from 10 Hz to 500 kHz range (0,030-19 000) μT Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 144 | Equipment used in general analogue radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-03 wydanie 5 z dnia 29.11.2023 r | ||
| 145 | Equipment used in general digital radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-03 wydanie 5 z dnia 29.11.2023 r | ||
| 146 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-07 wydanie 3 z dnia 29.11.2023 r. | ||
| 147 | Dental equipment – panoramic radiography and digital cephalometry units | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-07 wydanie 3 z dnia 29.11.2023 r. | ||
| 148 | Dental equipment – intraoral radiography units | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-05 wydanie 5 z dnia 29.11.2023 r. | ||
| 149 | Equipment used in fluoroscopy and angiography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-04 wydanie 5 z dnia 29.11.2023 r. | ||
| 150 | Equipment used in analogue mammography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-06 wydanie 5 z dnia 29.11.2023 r. | ||
| 151 | Equipment used in digital mammography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-06 wydanie 5 z dnia 29.11.2023 r. | ||
| 152 | Monitors used for the display of medical images | Specialist tests | Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-09 wydanie 3 z dnia 29.11.2023 r. | ||
| 153 | Equipment used in dental cone beam computed tomography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759) | PB-OBŚPBR-08 wydanie 1 z dnia 29.11.2023 r. | ||
Reference standards (117)
DIN 10955:2004
IR-OBZŻiPU-107 wydanie 2 z dnia 15.11.2021 r.
IR-OBŻŻiPU-16 wydanie 1 z dnia 15.12.2017 r.
IR-OBŻŻiPU-99 wydanie 3 z dnia 01.10.2012 r.
ISO/TS 13136:2012 IR-OMiP-100 wyd.2 z dnia 12.12.2022
NIZP-PZH ZHK:2007
Normy
Normy, Procedury badawcze
Normy, Procedury opracowane przez laboratorium
PB-OAI-01 wydanie 8 z dnia 12.06.2019 r.
PB-OAI-02 wydanie 5 z dnia 24.11.2021 r.
PB-OAI-06 wydanie 7 z dnia 31.03.2023 r.
PB-OAI-07
PB-OAI-09 wydanie 4 z dnia 10.03.2023r
PB-OAI-09 wydanie 4 z dnia 10.03.2023r.
PB-OAI-10 wydanie 5 z dnia 23.11.2020 r.
PB-OAI-12 wydanie 1 z dnia 28.07.2025 r.
PB-OAI-17 wydanie 5 z dnia 20.10.2020 r.
PB-OAI-18 wydanie 1 z dnia 03.12.2025 r.
PB-OAI-19 wydanie 1 z dnia 26.01.2026 r.
PB-OAI-21 wydanie 7 z dnia 23.11.2021 r.
PB-OAI-24 wydanie 5 z dnia 29.11.2024 r
PB-OAI-24 wydanie 5 z dnia 29.11.2024 r.
PB-OAI-25
PB-OBŚ-01 wydanie 4 z dnia 15.02.2019r.
PB-OBŚ-04 wydanie 2 z dnia 15.02.2019 r.
PB-OBŚPBR-03 wydanie 5 z dnia 29.11.2023 r
PB-OBŚPBR-04 wydanie 5 z dnia 29.11.2023 r.
PB-OBŚPBR-05 wydanie 5 z dnia 29.11.2023 r.
PB-OBŚPBR-06 wydanie 5 z dnia 29.11.2023 r.
PB-OBŚPBR-07 wydanie 3 z dnia 29.11.2023 r.
PB-OBŚPBR-08 wydanie 1 z dnia 29.11.2023 r.
PB-OBŚPBR-09 wydanie 3 z dnia 29.11.2023 r.
PB-OBŻŻiPU-01 wydanie 1 z dnia 08.03.2024 r.
PB-OBŻŻiPU-06 wydanie 4 z dnia 24.01.2020 r.
PB-OBŻŻiPU-09 wydanie 2 z dnia 08.02.2019 r.
PB-OBŻŻiPU-10 wydanie 2 z dnia 08.02.2019 r
PB-OBŻŻiPU-15 wydanie 5 z dnia 15.02.2019 r
PB-OBŻŻiPU-20 wydanie 2 z dnia 08.02.2019 r.
PB-OBŻŻiPU-21 wydanie 3 z dnia 30.11.2021 r.
PB-OMiP-02 wydanie 5 z dnia 10.12.2019 r. w oparciu o wytyczne NIZP-PZH i KIDL
PB-OMiP-03 wydanie 3 z dnia 15.02.2019 r. w oparciu o wytyczne NIZP-PZH
PB-OMiP-04 wydanie 9 z dnia 10.12.2019r. w oparciu o publikacje metodyczne
PB-OMiP-06 wydanie 10 z dnia 12.12.2022r. w oparciu o wytyczne NIZP-PZH i KIDL
PB-OMiP-10 wydanie 9 z dnia 04.02.2026 r.
PB-OMiP-12 wydanie 5 z dnia 04.02.2026 r.
PN-80/C-04603.01
PN-92/C-04590.03
PN-A-04019:1998 pkt. 2.
PN-A-75101.10:1990 + Az1:2002
PN-A-75101.23:1990 +Az1:2002 + Az2:2002
PN-A-75112:1992, pkt 3
PN-A-79120.10:1990
PN-A-82112:1973 + Az1:2002
PN-C-04554-4:1999
PN-C-84081.35:1980
PN-EN 1186-3:2023-01
PN-EN 12014-3:2006+Ap1:2008
PN-EN 1541:2003
PN-EN 17892:2024-11 część A
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10272-1
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 10304-1:2009
PN-EN ISO 10304-1:2009/AC:2012
PN-EN ISO 10304-4:2022-08
PN-EN ISO 10523:2012
PN-EN ISO 11206:2013 -07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11885:2009
PN-EN ISO 12846:2012
PN-EN ISO 12846:2012/Ap1:2016-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14403-1:2012
PN-EN ISO 14673-1:2004+Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 16649-3:2015-07
PN-EN ISO 17294-2:2024-04
PN-EN ISO 19020
PN-EN ISO 19250:2013-07 z wyłączeniem pkt 8.5.4
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4614:2005
PN-EN ISO 6222:2004
PN-EN ISO 6579-1
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7887:2012/Ap1:2015-06 Metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-ISO 2294:1999
PN-ISO 5667-5:2017-10
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016
PN-ISO 7150-1:2002
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151-180
Procedury badawcze
Procedury opracowane przez laboratorium na podstawie instrukcji producenta
Schemat White’a – Kauffmanna – Le Minora: 2007
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759)
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759)
Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022, poz. 2759)