🇵🇱 LUBELSKA SPÓŁDZIELNIA USŁUG MLECZARSKICH W LUBLINIE PL
Water & wastewaterMicrobiologyFood & beveragesEnvironment
LUBELSKA SPÓŁDZIELNIA USŁUG MLECZARSKICH W LUBLINIE is a laboratory accredited by PCA under number AB 459 (Lublin, Poland). Its accreditation scope covers 49 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water, wastewater, Water, water intended for human consumption, wastewater, Water (including swimming pool water), water intended for human con…, Water intended for human consumption. Most frequently used techniques: Spectrophotometric method, Titrimetric method, Electrochemical method.
At a glance
- Accreditation number: PCA AB 459
- Methods in scope: 49
- Types of test objects: 15
- Techniques used: 19
- City: Lublin, Poland
- Accreditation number
- AB 459
- Accreditation body
- PCA
- Address
- LABORATORIUM USŁUG BADAWCZYCH, ul. Probostwo 4, 20-089 Lublin
- City
- Lublin, Poland
What this laboratory tests (15)
- Water, wastewater — 9 methods
- Water, water intended for human consumption, wastewater — 8 methods
- Water (including swimming pool water), water intended for human consumption — 7 methods
- Water intended for human consumption — 5 methods
- Raw milk — 4 methods
- Food E, Environmental samples from food production and food trade areas E — 3 methods
- Swimming pool water — 2 methods
- Water (including swimming pool water), water intended for human consumption, wastewater — 2 methods
- Water E — 2 methods
- Water, water intended for human consumption — 2 methods
- Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E — 1 method
- Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E, Poultry carcasses E — 1 method
- Food E, Environmental samples from food production and food trade areas E, Poultry carcasses E — 1 method
- Wastewater — 1 method
- Water — 1 method
Analytical techniques used (19)
- Spectrophotometric method — 13 methods
- Titrimetric method — 5 methods
- Electrochemical method — 2 methods
- Flow cytometry method — 2 methods
- Plate method (pour plate) — 2 methods
- Potentiometric method — 2 methods
- Qualitative method — 2 methods
- Simplified paired method, non-forced choice — 2 methods
- Conductometric method — 1 method
- Cryoscopic method — 1 method
- Culture method with biochemical and serological confirmation — 1 method
- Culture method with biochemical confirmation — 1 method
- Gravimetric method — 1 method
- Infrared spectrometry method — 1 method
- Manual and automatic method — 1 method
- and 4 more
Accreditation scope — test methods (49)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw milk | Total viable count from 10 x 103 to 3 x 106 CFU/ml |
Flow cytometry method | PB/PBM/02 wydanie 6 z dnia 16.11.2018 r. w oparciu o instrukcję aparatu BactoScan FC | |
| 2 | Raw milk | Somatic cell count from 1 x 103 to 5 x 106 cells/ml |
Flow cytometry method | PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 | |
| 3 | Raw milk | Freezing point of milk Range (- 0,557 – 0,000)°C |
Cryoscopic method | PN-EN ISO 5764:2010 | |
| 4 | Raw milk | Protein content Range (2,00 – 6,00) % Fat content Range (2,00 – 10,00) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 | |
| 5 | Water intended for human consumption | Presence of foreign odour | Qualitative method | PN-EN 1622:2006 | |
| 6 | Water intended for human consumption | Odour threshold number TON Range (1 – 4) |
Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 7 | Water intended for human consumption | Presence of foreign taste | Qualitative method | PN-EN 1622:2006 | |
| 8 | Water intended for human consumption | Taste threshold number TFN Range (1 – 4) |
Simplified paired method, non-forced choice | PN-EN 1622:2006 | |
| 9 | Water (including swimming pool water), water intended for human consumption, wastewater | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 10 | Water (including swimming pool water), water intended for human consumption, wastewater | Nitrate concentration Range (0,44 – 440) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 11 | Water, water intended for human consumption, wastewater | Nitrate nitrogen concentration Range (0,10 – 100) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 12 | Water, water intended for human consumption, wastewater | Nitrite nitrogen concentration Range (0,005 – 10,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 13 | Water, water intended for human consumption, wastewater | Nitrite concentration Range (0,016 – 33,0) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 14 | Water, water intended for human consumption, wastewater | Ammonium nitrogen concentration Range (0,05 – 20,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 15 | Water, water intended for human consumption, wastewater | Ammonium ion concentration Range (0,06 – 25,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 16 | Water, water intended for human consumption, wastewater | Chloride concentration water (5,0 – 500) mg/l wastewater (10,0 – 2000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 17 | Water, water intended for human consumption, wastewater | Total iron concentration Range (0,05 – 15) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 + Ap1:2016-06 | |
| 18 | Water, water intended for human consumption, wastewater | Manganese concentration Range (0,01 – 0,7) mg/l |
Spectrophotometric method | PB/POŚ/10 wydanie 1 z dnia 05.03.2012 r. | na podstawie testu kuwetowego Hach Lange PPLR | |
| 19 | Water, wastewater | Ammonium nitrogen concentration Range (5,0 – 500) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 20 | Water, wastewater | Total suspended solids (TSS) Range (2,0 – 10000) mg/l |
Gravimetric method | PN-EN 872:2007+ Ap1:2007 | |
| 21 | Water, wastewater | Chemical oxygen demand COD Range (10 – 20000) mg/l O2 |
Titrimetric method | PN-ISO 6060:2006 | |
| 22 | Water, wastewater | Chemical oxygen demand COD Range (10 – 4000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 23 | Water, wastewater | Biochemical oxygen demand BOD5 Range (0,5 – 6,0) mg/l O2 |
Electrochemical method | PN-EN 1899-2:2002 | |
| 24 | Water, wastewater | Biochemical oxygen demand BOD5 Range (3 – 6000) mg/l O2 |
Electrochemical method | PN-EN ISO 5815-1:2019-12 | |
| 25 | Water, wastewater | Total phosphorus concentration Range (0,05 – 200) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 punkt 7 + Ap1:2010 + Ap2:2010 | |
| 26 | Water, wastewater | Kjeldahl nitrogen concentration Range (0,5 – 15,0) mg/l Range (10,0 – 500) mg/l |
Spectrophotometric method; Titrimetric method | PN-EN 25663:2001 | |
| 27 | Water, wastewater | Total nitrogen concentration (calculated) | PB/POŚ/06 wydanie 1 z dnia 01.07.2011 r. | ||
| 28 | Water (including swimming pool water), water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 | |
| 29 | Water (including swimming pool water), water intended for human consumption | Turbidity Range (0,20 - 20) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 30 | Water (including swimming pool water), water intended for human consumption | Permanganate index (Oxidisability) Range (0,5 - 20) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 31 | Water (including swimming pool water), water intended for human consumption | Total chlorine concentration Range (0,08 – 1,6) mg/l |
Spectrophotometric method | P B /POŚ/01 wydanie 1 z dnia 04.11.2021 r. | |
| 32 | Water (including swimming pool water), water intended for human consumption | Free chlorine concentration Range (0,08 – 1,6) mg/l |
Spectrophotometric method | P B /POŚ/01 wydanie 1 z dnia 04.11.2021 r. | |
| 33 | Water (including swimming pool water), water intended for human consumption | Combined chlorine concentration (calculated) | PB/POŚ/01 wydanie 1 z dnia 04.11.2021 r. | ||
| 34 | Water, water intended for human consumption | Electrical conductivity Range (100 – 1400) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 35 | Water, water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (50-600) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 36 | Wastewater | Sampling for physical and chemical testing Temperature of the collected wastewater sample Range (1,0 – 40,0) °C |
Manual and automatic method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 37 | Water intended for human consumption | Sampling for chemical and physical testing (including sensory) Temperature of the collected water sample Range (1,0 – 40,0) °C |
PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 38 | Water | Sampling for chemical and physical testing Temperature of the water sample taken Range (1,0 – 40,0) °C |
PN-EN ISO 5667-6:2016-12 z wył. pkt. 7.5 i 7.6 | PN-77/C-04584 | ||
| 39 | Swimming pool water | Sampling for chemical and physical testing Temperature of the water sample taken Range (1,0 – 40,0) °C |
PB/POŚ/04 wyd. 1 z 04.11.2021 r. | PN-77/C-04584 | ||
| 40 | Swimming pool water | Redox potential Range (200 – 1000) mV |
Potentiometric method | PB/POŚ/03 wyd. 1 z 04.11.2021 r. | |
| 41 | Water (including swimming pool water), water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 42 | Water E | Microorganism count | Membrane filtration method | Normy | |
| 43 | Water E | Microorganism count | Plate method (pour plate) | Normy | |
| 44 | Food E, Environmental samples from food production and food trade areas E | Presence of microorganisms | Culture method with biochemical confirmation | Normy | |
| 45 | Food E, Environmental samples from food production and food trade areas E | Presence of Listeria monocytogenes, Enzyme-linked fluorescent immunoassay method | PB/PM/03 | ||
| 46 | Food E, Environmental samples from food production and food trade areas E, Poultry carcasses E | Presence of Salmonella spp., Enzyme-linked fluorescent assay | PB/PM/02 | ||
| 47 | Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E, Poultry carcasses E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 48 | Food E, Environmental samples from food production and food trade areas E, Carcasses of slaughter animals E | Microorganism count | Plate method (pour plate) | Normy | |
| 49 | Food E, Environmental samples from food production and food trade areas E | Microorganism count | Plate method (spread plate) | Normy | |
Reference standards (39)
Normy
P B /POŚ/01 wydanie 1 z dnia 04.11.2021 r.
PB/PBM/02 wydanie 6 z dnia 16.11.2018 r. w oparciu o instrukcję aparatu BactoScan FC
PB/PM/02
PB/PM/03
PB/POŚ/01 wydanie 1 z dnia 04.11.2021 r.
PB/POŚ/03 wyd. 1 z 04.11.2021 r.
PB/POŚ/04 wyd. 1 z 04.11.2021 r.
PB/POŚ/06 wydanie 1 z dnia 01.07.2011 r.
PB/POŚ/10 wydanie 1 z dnia 05.03.2012 r.
PN-77/C-04584
PN-82/C-04576.08
PN-EN 1622:2006
PN-EN 1899-2:2002
PN-EN 25663:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 872:2007+ Ap1:2007
PN-EN ISO 10523:2012
PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000
PN-EN ISO 19458:2007
PN-EN ISO 5667-6:2016-12 z wył. pkt. 7.5 i 7.6
PN-EN ISO 5764:2010
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6878:2006 punkt 7 + Ap1:2010 + Ap2:2010
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012
PN-EN ISO 8467:2001
PN-ISO 15705:2005
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6060:2006
PN-ISO 6332:2001 + Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 9297:1994
PN-ISO 9622:2015-09
na podstawie testu kuwetowego Hach Lange PPLR