🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 438 • Poznań, Poland • 241 methods

Water & wastewaterFood & beveragesEnvironmentMicrobiologyPharma & cosmeticsMaterials & polymersPetrochemistry & fuels

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 438 (Poznań, Poland). Its accreditation scope covers 241 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Water, Water intended for human consumption, Workplace environment – air, Water (including swimming pool water), Water intended for human con…, Workplace environment – air – air samples collected on sorbent tubes. Most frequently used techniques: Gas chromatography with flame ionization detection (GC-FID), Spectrophotometric method, Flame atomic absorption spectrometry (FAAS).

At a glance

Accreditation number: PCA AB 438
Methods in scope: 241
Types of test objects: 91
Techniques used: 58
City: Poznań, Poland

Accreditation number: AB 438
Accreditation body: PCA
Address: W POZNANIU, DZIAŁ LABORATORYJNY, ul. Noskowskiego 23, 61-705 Poznań
City: Poznań, Poland

What this laboratory tests (91)

Water, Water intended for human consumption — 34 methods
Workplace environment – air — 25 methods
Water (including swimming pool water), Water intended for human consumption — 11 methods
Workplace environment – air – air samples collected on sorbent tubes — 11 methods
Food E — 10 methods
Food supplements — 9 methods
Serum — 7 methods
Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata — 6 methods
Plastic materials and articles — 5 methods
Vegetable and animal fats — 5 methods
Water E, Water intended for human consumption E — 5 methods
Workplace environment – air samples collected on filters — 5 methods
Water intended for human consumption — 4 methods
Foodstuffs for particular nutritional uses — 3 methods
Swimming pool water — 3 methods
and 76 more

Analytical techniques used (58)

Gas chromatography with flame ionization detection (GC-FID) — 16 methods
Spectrophotometric method — 16 methods
Flame atomic absorption spectrometry (FAAS) — 15 methods
Titrimetric method — 15 methods
Inductively coupled plasma mass spectrometry (ICP-MS) — 9 methods
Direct measurement method — 8 methods
Gravimetric method — 8 methods
Membrane filtration method — 8 methods
Plate method (pour plate) — 8 methods
Enzyme immunoassay method (ELISA) — 7 methods
Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS) — 6 methods
Electrothermal atomization atomic absorption spectrometry (ETAAS) — 5 methods
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 5 methods
Ion chromatography with conductometric detection (IC-CD) — 4 methods
Plate method (spread plate) — 4 methods
and 43 more

Laboratory sections (6)

Laboratorium Badania Żywności i Powietrza — 76 methods
Laboratorium Badania Wody i Pomiarów Fizycznych — 56 methods
Laboratorium Aparatury Specjalnej — 44 methods
Laboratorium Badania Żywności i Powietrza; Laboratorium Aparatury Specjalnej — 39 methods
Microbiology and Parasitology Laboratory — 14 methods
Laboratorium Badania Wody i Pomiarów Fizycznych; Laboratorium Badania Żywności i Powietrza — 12 methods

Laboratory locations

DZIAŁ LABORATORYJNY — ul. Noskowskiego 23
Laboratorium Badania Wody i Pomiarów Fizycznych — ul. Noskowskiego 21, 61-705 Poznań
Laboratorium Badania Żywności i Powietrza — ul. Noskowskiego 21, 61-705 Poznań
Laboratorium Aparatury Specjalnej — ul. Noskowskiego 23; 61-705 Poznań
Laboratorium Mikrobiologii i Parazytologii — ul. Nowowiejskiego 60, 61-734 Poznań
Laboratorium Badania Wody i Pomiarów Fizycznych; Laboratorium Badania Żywności i Powietrza —
Laboratorium Badania Żywności i Powietrza; Laboratorium Aparatury Specjalnej —

Accreditation scope — test methods (241)

No.	Test object	Methodology / Parameters	Technique	Reference document
Laboratorium Badania Wody i Pomiarów Fizycznych
1	Water intended for human consumption	Sampling for chemical and physical testing		PN-ISO 5667-5:2017-10
2	Water intended for human consumption	Magnesium concentration Range (0,100 – 200) mg/l	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN ISO 17294-2:2024-04
3	Water intended for human consumption	Bromate concentration Range (3,0 – 30) μg/l	Ion chromatography with spectrophotometric detection (IC-UV/Vis)	PN-EN ISO 11206:2013-07
4	Water (including swimming pool and bathing water), Water intended for human consumption	Sampling for microbiological testing		PN-EN ISO 19458:2007
5	Water, Water intended for human consumption	Colour Range (5 – 70) mg/l Pt	Visual method	PN-EN ISO 7887:2012+Ap1:2015-06 metoda D
6	Water, Water intended for human consumption	pH Range 4,0 – 10,0	Potentiometric method	PN-EN ISO 10523:2012
7	Water, Water intended for human consumption	Electrical conductivity Range (15 – 2700) μS/cm	Conductometric method	PN-EN 27888:1999
8	Water, Water intended for human consumption	Ammonium ion / ammonium nitrogen concentration Range (0,060 – 3,87) mg/l NH4+	Spectrophotometric method	PN-ISO 7150-1:2002
9	Water, Water intended for human consumption	Stężenie azotynów /azotu azotynowego Range (0,041 – 0,823) mg/l NO2-	Spectrophotometric method	PN-EN 26777:1999
10	Water, Water intended for human consumption	Iron concentration Range (50,0 – 2000) μg/l	Spectrophotometric method	PN-ISO 6332:2001+Ap1:2016-06
11	Water, Water intended for human consumption	Calcium concentration Range (2 – 150) mg/l	Titrimetric method	PN-ISO 6058:1999
12	Water, Water intended for human consumption	Magnesium concentration (calculated)		PN-C-04554-4:1999
13	Water, Water intended for human consumption	Total content of calcium and magnesium (total hardness) Range (5,0 – 720) mg/l CaCO3	Titrimetric method	PN-ISO 6059:1999
14	Water, Water intended for human consumption	Chloride concentration Range (5,00 – 400) mg/l	Titrimetric method	PN-ISO 9297:1994
15	Water, Water intended for human consumption	Total organic carbon concentration (TOC) Range (0,1 – 20,0) mg/l	Spectrometry method in the infrared range IR	PN-EN 1484:1999
16	Water, Water intended for human consumption	Odour threshold number (TON) Range 1 – 2	Simplified method, paired, non-forced choice	PN-EN 1622:2006 \| IB-09-A-040 Wyd.4 z dnia 04.03.2025 r.
17	Water, Water intended for human consumption	Metal concentrations antimony (0,10 – 100) μg/l cadmium (0,10 – 100) μg/l chromium (1,0 – 1000) μg/l manganese (1,0 – 2000) μg/l nickel (1,0 – 100) μg/l arsenic (1,0 – 100) μg/l selenium (1,0 – 100) μg/l silver (0,0010 – 0,100) mg/l lead (1,0 – 100) μg/l boron (0,010 – 10,0) mg/l copper (0,010 – 10,0) mg/l barium (0,0010 – 10,0) mg/l zinc (0,010 – 10,0) mg/l mercury (0,20 – 2,0) μg/l uranium (1,0 – 100) μg/l	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN ISO 17294-2:2024-04
18	Water, Water intended for human consumption	Free chlorine concentration Range (0,05 – 5,0) mg/l	Colorimetric method	PB-16-A-162 Wyd. 4 z dnia 24.03.2023 r. Visocolor ECO Test 5-15 (nr ref. 931 015) Test 5-17 (nr ref. 931 217)
19	Water, Water intended for human consumption	Anion concentrations nitrates (5,0 – 500) mg/l nitrites (0,030 – 5,0) mg/l fluorides (0,15 – 6,0) mg/l chlorides (5,00 – 500) mg/l sulfates (5,00 – 500) mg/l	Ion chromatography with conductometric detection (IC-CD)	PN-EN ISO 10304-1:2009 +AC:2012
20	Water, Water intended for human consumption	Chlorate concentration Range (0,050 – 0,80) mg/l	Ion chromatography with conductometric detection (IC-CD)	PN-EN ISO 10304-4:2022-08
21	Water, Water intended for human consumption	Chlorite concentration Range (0,050 – 0,80) mg/l	Ion chromatography with conductometric detection (IC-CD)	PN-EN ISO 10304-4:2022-08
22	Water, Water intended for human consumption	Sum of chlorate and chlorite concentrations (calculated)		PN-EN ISO 10304-4:2022-08
23	Water, Water intended for human consumption	Mercury concentration Range (0,20 – 2,0) μg/l	Atomic fluorescence spectrometry	PN-EN ISO 17852:2009
24	Water, Water intended for human consumption	Total cyanide concentration Range (10 – 100) μg/l	Flow injection analysis (FIA) with spectrophotometric detection	PN-EN ISO 14403-1:2012
25	Water, Water intended for human consumption	Taste threshold number (TFN) Range 1 – 2	Simplified method, paired, non-forced choice	PN-EN 1622:2006 \| IB-09-A-040 Wyd.4 z dnia 04.03.2025 r.
26	Swimming pool water	Nitrate concentration Range (2,0 – 50) mg/l	Ion chromatography with conductometric detection (IC-CD)	PN-EN ISO 10304-1:2009+AC:2012
27	Swimming pool water	Free chlorine / total chlorine concentration Range (0,05 – 5,0) mg/l	Colorimetric method	PB-16-A-162 Wyd. 4 z dnia 24.03.2023 r. Visocolor ECO Test 5-15 (nr ref. 931 015) Test 5-17 (nr ref. 931 217)
28	Swimming pool water	Combined chlorine concentration (calculated)		PB-16-A-162 Wyd. 4 z dnia 24.03.2023 r. Visocolor ECO Test 5-15 (nr ref. 931 015) Test 5-17 (nr ref. 931 217)
29	Water (including swimming pool water), Water intended for human consumption	Turbidity Range (0,20 – 40) NTU	Nephelometric method	PN-EN ISO 7027-1:2016-09
30	Water (including swimming pool water), Water intended for human consumption	Nitrate / nitrate nitrogen concentration Range (0,90 – 110,0) mg/l NO3-	Spectrophotometric method	PN-82/C-04576.08
31	Water (including swimming pool water), Water intended for human consumption	Permanganate index (oxidisability) Range (0,50 – 25) mg/l	Titrimetric method	PN-EN ISO 8467:2001
32	Water (including swimming pool water), Water intended for human consumption	Aluminium concentration Range (10,0 – 1000) μg/l	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN ISO 17294-2:2024-04
33	Water (including swimming pool water), Water intended for human consumption	Legionella bacteria count Range od 1 jtk/100 ml 1 CFU/1000 ml Matrix A, procedure 5 BCYE agar, procedure 7 GVPC agar	Membrane filtration method	PN-EN ISO 11731:2017-08 +Ap1:2019-12
34	Water (including swimming pool water), Water intended for human consumption	Legionella bacteria count Range od 1000 jtk/100 ml 10 000 CFU/1000 ml Matrix A, procedure 1 BCYE agar, BCYE+AB agar	Plate method (spread plate)	PN-EN ISO 11731:2017-08 +Ap1:2019-12
35	Water (including swimming pool water), Water intended for human consumption	Identification of serogroups, Legionella pneumophila	Serological method, latex agglutination	PB-23-A-748 Wyd. 1 z dn. 21.12.2023 r. (w oparciu o instrukcję producenta testu)
36	Water (including swimming pool water), Water intended for human consumption	Escherichia coli count	Membrane filtration method	PN-EN ISO 9308-1:2014-12 +A1:2017-04
37	Water (including swimming pool water)	Coagulase-positive staphylococci count	Membrane filtration method	PB-09-A-760 Wyd. 5 z dnia 24.03.2023 r.
38	Water (including bathing water), Water intended for human consumption	Faecal streptococci count	Membrane filtration method	PN-EN ISO 7899-2:2004
39	Water (including bathing water)	Most probable number of Escherichia coli	Miniaturized method (MPN)	PN-EN ISO 9308-3:2002
40	Water, Water intended for human consumption, Dialysis fluids	Total count of bacteria/ microorganisms at 22 °C ± 2 °C after 72 h	Plate method (pour plate)	PN-EN ISO 6222:2004
41	Water (including swimming pool water), Water intended for human consumption, Dialysis fluids	Total count of microorganisms at 36 °C ± 2 °C after 48 h	Plate method (pour plate)	PN-EN ISO 6222:2004
42	Water (including swimming pool water), Water intended for human consumption, Dialysis fluids	Pseudomonas aeruginosa count	Membrane filtration method	PN-EN ISO 16266:2009
43	Water	Total bacterial count at 37 °C after 24 h	Plate method (pour plate)	PN-EN ISO 6222:2004 \| IB-04-A-720 Wyd.3 z dnia 24.03.2023 r.
44	Water	Count of sulfite-reducing clostridia	Membrane filtration method	PN-EN 26461-2:2001
45	Water, Water intended for human consumption	Coliform bacteria count	Membrane filtration method	PN-EN ISO 9308-1:2014-12 +A1:2017-04
46	Water intended for human consumption	Clostridium perfringens count (including spores)	Membrane filtration method	PN-EN ISO 14189:2016-10
47	Workplace environment – indoor electric lighting	Illuminance Range (5 – 10 000) lx	Direct measurement method	PN-83/E-04040.03
48	Workplace environment – indoor electric lighting	Illuminance uniformity (calculated)		PN-83/E-04040.03
49	Workplace environment – noise	A-weighted equivalent sound level, Maximum A-weighted sound level, Range (35 – 139) dB C-weighted peak sound pressure level, Range (35 – 139) dB	Direct measurement method	PN-N-01307:1994 \| PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 - pkt. 10 i strategię 3 - pkt. 11
50	Workplace environment – noise	Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated)		PN-N-01307:1994 \| PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 - pkt. 10 i strategię 3 - pkt. 11
51	Workplace environment – whole-body vibration	Frequency-weighted r.m.s. vibration acceleration Range (0,018 – 45) m/s2	Direct measurement method	PN-EN 14253+A1:2011
52	Workplace environment – whole-body vibration	Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4 awx, 1,4 awy, awz). (calculated)		PN-EN 14253+A1:2011
53	Workplace environment – hand-arm vibration	Frequency-weighted r.m.s. vibration acceleration Range (0,21 - 100) m/s2	Direct measurement method	PN-EN ISO 5349-1:2004 \| PN-EN ISO 5349-2:2004+A1:2015-11
54	Workplace environment – hand-arm vibration	Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the r.m.s., frequency-weighted vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz). (calculated)		PN-EN ISO 5349-1:2004 \| PN-EN ISO 5349-2:2004+A1:2015-11
55	Rooms in residential, collective residence and public utility buildings - noise	A-weighted equivalent sound level, Maximum A-weighted sound level, Range (22 – 90) dB	Direct measurement method	PN-87/B-02156
56	Rooms in residential, collective residence and public utility buildings - noise	A-weighted equivalent sound level for reference time T (calculated)		PN-87/B-02156
Laboratorium Badania Żywności i Powietrza
57	Fruit, vegetables and their products	Sulfur dioxide content Range (10 – 3 000) mg/kg	Titrimetric method	PN-90/A-75101/23 p.3+Az2:2002
58	Grzyby i ich przetwory	Sulfur dioxide content Range (10 – 120) mg/kg	Titrimetric method	PN-90/A-75101/23 p.3+Az2:2002
59	Fish, seafood and their products	Sulfur dioxide content Range (10 – 320) mg/kg	Titrimetric method	PN-90/A-75101/23 p.3+Az2:2002
60	Spices	Sulfur dioxide content Range (10 – 520) mg/kg	Titrimetric method	PN-90/A-75101/23 p.3+Az2:2002
61	Meat and meat products, Ready meals, Fish and fish products, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products, Food for special medical purposes, Infant formulae, Food supplements	Total nitrogen content Range (0,15 – 13,50) %	Titrimetric method	PB-LB-ŻiP-PCH-19.01 Wyd. 2 z dnia 03.03.2025 r.
62	Meat and meat products, Ready meals, Fish and fish products, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products, Food for special medical purposes, Infant formulae, Food supplements	Protein content (calculated)		PB-LB-ŻiP-PCH-19.01 Wyd. 2 z dnia 03.03.2025 r.
63	Meat and meat products, Ready meals, Fish and fish products, Cereals and cereal products, Concentrates, Alcoholic beverages, Confectionery and bakery products, Milk and dairy products, Vegetables and vegetable products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas	Total ash content Range (0,3 – 17,9) %	Gravimetric method	PB-LB-ŻiP-PCH-19.04 Wyd. 2 z dnia 9.04.2024 r.
64	Meat and meat products, Ready meals, Vegetables and vegetable products, Vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas	Water content Range (0,2 – 92,9) %	Gravimetric method	PB-LB-ŻiP-PCH-19.03 Wyd. 1 z dnia 23.03.2023 r.
65	Meat and meat products, Ready meals, Vegetables and vegetable products, Vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Herbs, Herbal, herbal-fruit and fruit teas	Dry matter content Range (7,1 – 99,8) %	Gravimetric method	PB-LB-ŻiP-PCH-19.03 Wyd. 1 z dnia 23.03.2023 r.
66	Meat and meat products, Ready meals, Vegetables and vegetable products, Fish, seafood and their products, Animal and vegetable fats, Milk and dairy products, Confectionery and bakery products, Cereals and cereal products, Fruit and fruit products, Mayonnaises, mustards, sauces, Food for particular nutritional uses, Food supplements	Fat content Range (0,2 – 90,0) %	Extraction-gravimetric method	PB-LB-ŻiP-PCH-19.02 Wyd. 2 z dnia 03.03.2025 r.
67	Vegetable and animal fats	Peroxide value Range (0,2 – 83,5) milirównoważnik active oxygen/kg	Titrimetric method	PN-EN ISO 3960:2017
68	Vegetable and animal fats	Acid value of fat Range (0,08 – 16,7) mg KOH/g	Titrimetric method	PN-EN ISO 660:2021-03 p. 9.1
69	Vegetable and animal fats	Acidity of fat Range (0,04 – 8,4) %	Titrimetric method	PN-EN ISO 660:2021-03 p. 9.1
70	Confectionery products	Acidity of fat Range (0,2 - 23,9) °N	Titrimetric method	PN-EN ISO 660:2021-03 p. 9.1
71	Ready meals, Alcoholic beverages, Milk and dairy products, Confectionery and bakery products, Fish and fish products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products	Sugar content Range (0,4 – 62,0) %	Titrimetric method	PB-LB-ŻiP-PCH-19.07 Wyd.1 z dnia 23.03.2023 r.
72	Meat and meat products, Ready meals, Milk and milk products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products	Energy value (calculated)		PN-A-79011-6:1998 p.3 +Az1:2008, \| Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25 października 2011 r. w sprawie przekazywania konsumentom informacji na temat żywności ( Dz. Urz. UE L304 z dnia 22.11.2011 r. z późn. zm.)
73	Meat and meat products, Ready meals, Milk and milk products, Confectionery and bakery products, Cereals and cereal products, Vegetables and vegetable products, Fruit and fruit products	Total carbohydrates (calculated)		PN-A-79011-6:1998 p.3.3.5 +Az1:2008
74	Meat and meat products, Ready meals, Concentrates	Total phosphorus content Range (0,03 – 16,07) % P2O5	Gravimetric method	PN-A-82060:1999
75	Meat and meat products	Added phosphorus (calculated)		PN-A-82060:1999
76	Food salt	Iodine, potassium iodide, potassium iodate content Range (15 – 100) mg/kg KI	Titrimetric method	PN-80/C-84081-34
77	Food additives	pH Range 1,7 – 12,4	Potentiometric method	PN-A-79011-10:1998 + Az1:2001
78	Vegetable and animal oils and fats	Polar compound content Range (4,3 – 32,7) %	Gravimetric method	PN-EN ISO 8420:2004 + AC:2008
79	Warzywa i owoce i ich przetwory, Mięso i przetwory mięsne, Mleko i przetwory mleczne, Zboża i przetwory zbożowe, Algi i prokarionty, Cukry i podobne, w tym syropy, preparaty słodzące i miód, Orzechy i nasiona oleiste, Kawa, herbata i produkty z ich udziałem	Mercury content Range (0,002 – 0,300) mg/kg	Atomic absorption spectrometry with amalgamation technique	PN-EN 13806-3:2025-08
80	Plastic materials and articles	Overall migration into aqueous food simulants Range 3% kwas octowy Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2	Method: - by complete immersion; Gravimetric method	PN-EN 1186-3:2023-01
81	Plastic materials and articles	Overall migration into aqueous food simulants Range 3% kwas octowy Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2	Method: - using a measuring chamber; Gravimetric method	PN-EN 1186-3:2023-01
82	Plastic materials and articles	Overall migration into aqueous food simulants Range 3% kwas octowy Range (1,0 – 100,0) mg/dm2 10% ethanol (1,0 – 100,0) mg/dm2 20% ethanol (1,0 – 100,0) mg/dm2 50% ethanol (1,0 – 100,0) mg/dm2	Method: - using a bag; Gravimetric method	PN-EN 1186-3:2023-01
83	Plastic materials and articles	Overall migration into aqueous food simulants Range 3% kwas octowy Range (6,0 – 100,0) mg/kg Range (1,0 – 100,0) mg/dm2 10% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 20% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2 50% ethanol (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2	Method: - by filling the product; Gravimetric method	PN-EN 1186-3:2023-01
84	Plastic materials and articles	Overall migration into substitute media Range 95% etanol (6,0 – 100,0) mg/kg Range (1,0 – 100,0) mg/dm2 Isooctane (6,0 – 100,0) mg/kg (1,0 – 100,0) mg/dm2	Gravimetric method	PN-EN 1186-3:2023-01
85	Melamine-formaldehyde moulding compounds	Migration of formaldehyde extracted into aqueous food simulants Range 3% kwas octowy (0,3 – 16) mg/kg 10% ethanol (0,3 – 16) mg/kg	Spectrophotometric method	PN-EN ISO 4614:2005 Sposób postępowania B
86	Workplace environment – moderate microclimate	Air temperature Range (10 – 30) oC Black globe temperature Range (10 – 40) oC Air humidity Range (10 – 95) % Air velocity Range (0,15 – 1,0) m/s	Direct measurement method	PN-EN ISO 7730:2006 \| PN-EN ISO 7730:2006/Ap2:2016-04
87	Workplace environment – moderate microclimate	PMV index, PPD index (calculated)		PN-EN ISO 7730:2006 \| PN-EN ISO 7730:2006/Ap2:2016-04
88	Workplace environment – hot microclimate	Air temperature Range (20 – 45) oC Natural wet bulb temperature Range (10 – 30) oC Black globe temperature Range (20 – 50) oC	Direct measurement method	PN-EN ISO 7243:2018-01
89	Workplace environment – hot microclimate	WBGT index, WBGTeff index (calculated)		PN-EN ISO 7243:2018-01
90	Workplace environment – cold microclimate	Air temperature Range (-30 – 10) oC Black globe temperature Range (-30 –10) oC Air humidity Range (10 – 95) % Air velocity Range (0,15 – 10) m/s	Direct measurement method	PN-EN ISO 11079:2008
91	Workplace environment – cold microclimate	IREQ min index, IREQ neutral index, twc index (calculated)		PN-EN ISO 11079:2008
92	Workplace environment – air	Sampling for the assessment of occupational exposure to: dust agents – inhalable fraction – respirable fraction	Personal dosimetry method	PN-Z-04008-7:2002+AZ1:2004
93	Workplace environment – air	Sampling for the assessment of occupational exposure to: organic substances, including inhalable fraction inorganic substances, including – inhalable fraction – respirable fraction – thoracic fraction metals and their compounds, including – inhalable fraction – respirable fraction	Personal dosimetry method	PN-Z-04008-7:2002+AZ1:2004
94	Workplace environment – air	Sampling for the assessment of occupational exposure to: organic substances inorganic substances	Personal dosimetry method; Stationary method	PN-Z-04008-7:2002+AZ1:2004
95	Workplace environment – air	Exposure index (calculated)		PN-Z-04008-7:2002+AZ1:2004
96	Workplace environment – air	Concentration of harmful dust agents – inhalable fraction apatites and phosphorites petroleum bitumen portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts carbon black calcium sulfate (VI) (gypsum) talc coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,21 – 21,3) mg/m3	Gravimetric method	PN-Z-04507:2022-05 \| PN-Z-04507:2022-05/Ap1:2022-08
97	Workplace environment – air	Concentration of dust harmful to health - respirable fraction apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts coal (hard, brown) Range (0,2 – 14,6) mg/m3	Gravimetric method	PN-Z-04508:2022-05 \| PN-Z-04508:2022-05/Ap1:2022-08
98	Workplace environment – air	Concentration of carbon monoxide, carbon dioxide CO (2,32 – 232) mg/m3 Range (2 – 200) ppm CO2 (915 – 54900) mg/m3	Electrochemical method; Infrared spectrometry (IR)	PB-LB-ŻiP-PCH-19.13 wyd. 3 z dnia 24.02.2026 r.
99	Workplace environment – air	Exposure index (calculated)		PB-LB-ŻiP-PCH-19.13 wyd. 3 z dnia 24.02.2026 r.
100	Workplace environment – air	Concentration/ content of nitrogen monoxide, nitrogen dioxide NO (0,23 – 17) mg/m3 Range (0,18 – 13,6) ppm Range (0,001 – 0,08) mg w próbce NO2 (0,04 – 2,7) mg/m3 (0,02- 1,4) ppm (0,0002 – 0,01) mg w próbce	Spectrophotometric method	PN-Z-04009-11:2008
101	Workplace environment – air	Concentration/ content of nitric (V) acid Range (0,05 – 3,7) mg/m3 Range (0,0002 – 0,02) mg w próbce	Spectrophotometric method	PN-Z-04009-11:2008
102	Workplace environment – air	Concentration/ content of hydrogen chloride Range (0,5 – 10) mg/m3 Range (0,2 – 4,0) mg w próbce	Spectrophotometric method	PN-Z-04450:2014-08
103	Workplace environment – air	Concentration/ content of formaldehyde Range (0,035 – 2) mg/m3 Range (0,0003 – 0,015) mg w próbce	Spectrophotometric method	PN-76/Z-04045/02
104	Workplace environment – air	Concentration/ content of phosphoric acid Range (0,1 – 2,8) mg/m3 Range (0,0028 – 0,055) mg w próbce	Spectrophotometric method	PN-Z-04073-1:2014-08
105	Workplace environment – air	Concentration/ content of tetraphosphorus decaoxide Range (0,1 – 2,0) mg/m3 Range (0,002 – 0,04) mg w próbce	Spectrophotometric method	PN-Z-04073-1:2014-08
106	Workplace environment – air	Concentration/ content of phenol Range (0,75 – 16) mg/m3 Range (0,003 – 0,064) mg w próbce	Spectrophotometric method	PN-70/Z-04044
107	Workplace environment – air	Concentration/ content of chlorine Range (0,063 – 1,5) mg/m3 Range (0,00025 – 0,006) mg w próbce	Spectrophotometric method	PN-75/Z-04037/03
108	Workplace environment – air	Concentration/ content of hydrogen sulphide Range (0,6 – 16) mg/m3 Range (0,006 - 0,16) mg w próbce	Spectrophotometric method	PN-Z-04015-13:1996
109	Workplace environment – air	Concentration/ content of sulfur dioxide Range (0,11 – 6,4) mg/m3 Range (0,04 – 2,4) ppm Range (0,0012 – 0,064) mg w próbce	Spectrophotometric method	PN-Z-04015-12:1996
110	Workplace environment – air	Ammonia concentration/ content Range (1,4 – 60) mg/m3 Range (0,0071 – 0,30) mg w próbce	Spectrophotometric method	PN-71-Z-04041
111	Workplace environment – air	Concentration/ content of crystalline silica (quartz, cristobalite) respirable fraction Quartz Range (0,0075 – 0,40) mg w próbce Range (0,0107 – 0,57) mg/m3 Cristobalite (0,010 – 0,40) mg in sample (0,015 – 0,57) mg/m3	Fourier transform infrared spectrometry method (FT-IR)	Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4(74), s. 117-130
112	Workplace environment – air	Concentration of manganese and its inorganic compounds calculated as Mn inhalable fraction respirable fraction (calculated)		PN-Z-04472:2015-10 \| PN-Z-04472:2015-10/Ap1:2015-12
113	Workplace environment – air	Concentration of iron oxides calculated as Fe respirable fraction inhalable fraction (calculated)		PN-Z-04469:2025-02
114	Workplace environment – air	Concentration of lead and its inorganic compounds calculated as Pb – inhalable fraction (calculated)		PN-Z-04487:2017-10
115	Workplace environment – air	Concentration of copper and its inorganic compounds calculated as Cu – inhalable fraction (calculated)		PN-Z-04106-3:2002
116	Workplace environment – air	Sodium hydroxide concentration (calculated)		PN-Z-04435:2011 z wyłączeniem p.7
117	Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements	Presence of Salmonella spp.	Culture method with biochemical and serological confirmation	PN-EN ISO 6579-1:2017-04 +A1:2020-09
118	Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products	Coagulase-positive staphylococci count	Plate method (spread plate)	PN-EN ISO 6888-1:2022-03 + A1:2024-02
119	Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Delicatessen products	Coliform bacteria count	Plate method (pour plate)	PN-ISO 4832:2007
120	Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements	Total viable count at 30 °C	Plate method (pour plate)	PN-EN ISO 4833-1:2013-12+A1:2022-06
121	Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery and bakery products, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements	Presence of Listeria monocytogenes	Culture method with biochemical confirmation	PN-EN ISO 11290-1:2017-07
122	Coffee and tea, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products	Escherichia coli count	Plate method (pour plate)	PN-ISO 16649-2:2004
123	Meat and meat products, Poultry and poultry products	Presence of Campylobacter spp.	Culture method with biochemical and microscopic confirmation	PN-EN ISO 10272-1:2017-08 + A1:2023-08
124	Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Frozen food, Delicatessen products, Eggs and egg products, Poultry and poultry products, Dietary supplements	Enterobacteriaceae count	Plate method (pour plate)	PN-EN ISO 21528-2:2017-08
125	Coffee and tea, Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets, confectionery and pastry products, Oils, animal and vegetable fats, Cereals and cereal products, Herbal raw materials and products, spices, Frozen food, Delicatessen products, Dietary supplements	Mould and yeast count	Plate method (pour plate)	PN-ISO 7954:1999
126	Food concentrates, Milk and dairy products, Sweets, confectionery and pastry products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products	Presumptive Bacillus cereus count	Plate method (spread plate)	PN-EN ISO 7932:2005+A1:2020-09
127	Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery and bakery products, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements	Presence of Listeria monocytogenes	Enzyme-linked fluorescent immunoassay method (Vidas)	PB-LB-ŻiP-PM-19.01 Wyd. 1 z dnia 23.03.2023 r. \| na podstawie instrukcji producenta
128	Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery and pastry products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Eggs and egg products, Dietary supplements, Poultry and poultry products	Listeria monocytogenes count	Plate method (spread plate)	PN-EN ISO 11290-2:2017-07
129	Meat and meat products, Poultry and poultry products	Presence of Campylobacter spp.	Enzyme-linked fluorescent immunoassay method (Vidas)	PB-LB-ŻiP-PM-19.02 Wyd. 1 z dnia 23.03.2023 r. \| na podstawie instrukcji producenta
130	Foodstuffs for particular nutritional uses	Presence of Enterobacteriaceae	Culture method with biochemical confirmation	PN-EN ISO 21528-1:2017-08
131	Food E, Feed E	Obecność organizmów zmodyfikowanych genetycznie Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Real-Time PCR method	Normy \| Procedury badawcze
132	Food E, Feed E	Zawartość organizmów zmodyfikowanych genetycznie Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Real-Time PCR method	Normy \| Procedury badawcze
Laboratorium Aparatury Specjalnej
133	Water (including swimming pool water), Water intended for human consumption	Concentration of organic compounds chloroform (0,4 – 150) μg/l bromoform (0,4 – 150) μg/l bromodichloromethane Range (0,4 – 150) μg/l dibromochloromethane (0,4 – 150) μg/l trichloroethene (0,4 – 50) μg/l tetrachloroethene (0,4 – 50) μg/l 1,2-dichloroethane (0,4 – 50) μg/l	Gas chromatography with tandem mass spectrometry detection (GC-MS-MS)	PN-EN ISO 10301:2002
134	Water (including swimming pool water), Water intended for human consumption	Sum of trichloroethene and tetrachloroethene (calculated)		PN-EN ISO 10301:2002
135	Water (including swimming pool water), Water intended for human consumption	Sum of THM (calculated)		PN-EN ISO 10301:2002
136	Water, Water intended for human consumption	Concentration of organic compounds Benzene (0,2 – 4,0) μg/l Toluene (0,2 – 4,0) μg/l Ethylbenzene (0,2 – 4,0) μg/l Styrene (0,2 – 4,0) μg/l o-Xylene (0,2 – 4,0) μg/l m,p-Xylene (0,2 – 4,0) μg/l	Gas chromatography with tandem mass spectrometry detection (GC-MS-MS)	PB-LB-AS-19.53 Wyd.4 z dnia 15.02.2024 r.
137	Water, Water intended for human consumption	Organochlorine pesticide concentration Dieldrin (0,0075 – 0,15) μg/l Aldrin (0,0075 – 0,15) μg/l p,p,-DDE (0,0075 – 0,15) μg/l p,p,-DDD (0,0075 – 0,15) μg/l o,p,-DDD (0,0075 – 0,15) μg/l α-HCH (0,0075 – 0,15) μg/l β-HCH (0,0075 – 0,15) μg/l δ-HCH (0,0075 – 0,15) μg/l γ-HCH (0,0075 – 0,15) μg/l α-Endosulfan (0,0075 – 0,15) μg/l β-Endosulfan (0,0075 – 0,15) μg/l Endosulfan sulfate Range (0,0075 – 0,15) μg/l Hexachlorobenzene (0,0075 – 0,15) μg/l Heptachlor (0,0075 – 0,15) μg/l Heptachlor epoxide (0,0075 – 0,15) μg/l Endrin aldehyde (0,0075 – 0,15) μg/l	Gas chromatography with electron capture detection (GC-ECD)	PB-LB-AS-19.55 Wyd.4 z dnia 15.02.2024 r.
138	Water, Water intended for human consumption	Sum of pesticides (calculated)		PB-LB-AS-19.55 Wyd.4 z dnia 15.02.2024 r.
139	Water E, Water intended for human consumption E	Benzene concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.53
140	Water E, Water intended for human consumption E	Stężenie lotnych chlorowcopochodnych związków organicznych Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Gas chromatography with electron capture detection (GC-ECD)	PN-EN ISO 10301
141	Water E, Water intended for human consumption E	Sum of compounds (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.		PN-EN ISO 10301
142	Woda (w tym woda na pływalniach) E, Woda do spożycia przez ludzi E	Stężenie trihalometanów: bromoform, bromodichlorometan dibromochlorometan, chloroform Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Gas chromatography with electron capture detection (GC-ECD)	PN-EN ISO 10301
143	Woda (w tym woda na pływalniach) E, Woda do spożycia przez ludzi E	Sum of THM (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.		PN-EN ISO 10301
144	Water, Water intended for human consumption	Polycyclic aromatic hydrocarbons PAH concentration benzo(a)pyrene (0,0025 – 0,050) μg/l benzo(b)fluoranthene Range (0,0050 – 0,050) μg/l benzo(k)fluoranthene (0,0050 – 0,050) μg/l benzo(ghi)perylene (0,0050 – 0,050) μg/l indeno (1,2,3-c,d) piren (0,0050 – 0,050) μg/l	High-performance liquid chromatography with fluorescence detection (HPLC-FLD)	PN-EN ISO 17993:2005
145	Water, Water intended for human consumption	Sum of PAH concentrations (calculated)		PN-EN ISO 17993:2005
146	Water, Water intended for human consumption	Bisphenol A concentration Range (0,75 – 10) μg/l	High-performance liquid chromatography with fluorescence detection (HPLC-FLD)	PB-LB-AS-19.62 Wyd.2 z dnia 15.02.2024
147	Water, Water intended for human consumption	Haloacetic acid concentrations: Monochloroacetic (3 – 96) μg/l Dichloroacetic (3 – 96) μg/l Trichloroacetic (3 – 96) μg/l Monobromoacetic (3 – 96) μg/l Dibromoacetic (3 – 96) μg/l	High-performance liquid chromatography with tandem mass spectrometry detection (LC–MS/MS)	PB-LB-AS-19.64 Wyd.1 z dnia 15.02.2024
148	Water, Water intended for human consumption	Sum of haloacetic acids (calculated)		PB-LB-AS-19.64 Wyd.1 z dnia 15.02.2024
149	Water, Water intended for human consumption	Microcystin LR concentration Range (0,3 – 6,0) μg/l	High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS)	PB-LB-AS-19.65 Wyd.1 z dnia 10.02.2025
150	Water, Water intended for human consumption	Sodium concentration Range (5,00 – 1000) mg/l	Flame atomic absorption spectrometry (FAAS)	PN-ISO 9964-1:1994+Ap1:2009
151	Water, Water intended for human consumption	Concentration of per- and polyfluoroalkyl substances (PFAS) Perfluorobutanoic acid (PFBA) Range (0,0016 – 0,200) μg/l Perfluoropentanoic acid (PFPA) (0,0016 – 0,200) μg/l Perfluorohexanoic acid (PFHxA) (0,0016 – 0,200) μg/l Perfluoroheptanoic acid (PFHpA) (0,0016 – 0,200) μg/l Perfluorooctanoic acid (PFOA) (0,0016 – 0,200) μg/l Perfluorononanoic acid (PFNA) (0,0016 – 0,200) μg/l Perfluorodecanoic acid (PFDA) (0,0016 – 0,200) μg/l Perfluoroundecanoic acid (PFUnDA) (0,0016 – 0,200) μg/l Perfluorododecanoic acid (PFDoDA) (0,0016 – 0,200) μg/l Perfluorotridecanoic acid (PFTrDA) (0,0016 – 0,200) μg/l Perfluorobutanesulfonic acid (PFBS) (0,0016 – 0,200) μg/l Perfluoropentanesulfonic acid (PFPS) (0,0016 – 0,200) μg/l Perfluorohexanesulfonic acid (PFHxS) (0,0016 – 0,200) μg/l Perfluoroheptanesulfonic acid (PFHpS) (0,0016 – 0,200) μg/l Perfluorooctanesulfonic acid (PFOS) (0,0016 – 0,200) μg/l Perfluorononanesulfonic acid (PFNS) (0,0016 – 0,200) μg/l Perfluorodecanesulfonic acid (PFDS) (0,0016 – 0,200) μg/l Kwas perfluoroundekanosulfonowy (0,0016 – 0,200) μg/l Kwas perfluorododekanosulfonow (0,0016 – 0,200) μg/l Kwas perfluorotridekanosulfonowy (0,0016 – 0,200) μg/l	High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS/MS)	PN-EN 17892:2024-11
152	Water, Water intended for human consumption	Sum of PFAS (calculated)		PN-EN 17892:2024-11
153	Food supplements	Ascorbic acid content Range (5 – 3000) mg/porcję	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/ViS)	PN-EN 14130:2004
154	Fortified food	Ascorbic acid content Range (5 – 500) mg/100g	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/ViS)	PN-EN 14130:2004
155	Food for children	Ascorbic acid content Range (3 – 100) mg/100g	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS)	PN-EN 14130:2004
156	Alcoholic products	Methyl alcohol content. Range (1,0 – 1500) g/hl 100 % spirit	Gas chromatography with flame ionization detection (GC-FID)	Rozporządzenie Komisji UE nr 2870/2000 z dnia 19 grudnia 2000 r.
157	Vegetable and animal fats	Erucic acid content Range (1,0 – 100) g/kg	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.22 Wyd.6 z dnia 17.02.2025
158	Vegetable and animal fats	Fatty acid content (including Omega-3,Omega-6,Omega-9) Range (0,1 – 100) % Range (10 – 1500) mg/porcję	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.22 Wyd.6 z dnia 17.02.2025
159	Zboża i przetwory zbożowe, Słodycze, wyroby cukiernicze i ciastkarskie, Surowce i przetwory zielarskie, Przyprawy	Zawartość kumaryny: Range (2,5 – 60) mg/kg	Gas chromatography with tandem mass spectrometry detection (GC-MS-MS)	PB-LB-AS-19.66 Wyd. 1 z dnia 17.02.2025 r.
160	Workplace environment – air samples collected on filters	Content of manganese and its inorganic compounds calculated as Mn inhalable fraction Range (0,003 – 0,30) mg w próbce Range (0,3 – 30) μg/ml w mineralizacie respirable fraction Range (0,3 – 6,8) μg/ml	Flame atomic absorption spectrometry (FAAS)	PN-Z-04472:2015-10 \| PN-Z-04472:2015-10/Ap1:2015-12
161	Workplace environment – air samples collected on filters	Content of iron oxides calculated as Fe respirable fraction Range (0,005 – 6,8) mg w próbce Range (0,5 – 680) μg/ml inhalable fraction Range (0,005 – 7,2) mg w próbce Range (0,5 – 720) μg/ml w mineralizacie	Flame atomic absorption spectrometry (FAAS)	PN-Z-04469:2025-02
162	Workplace environment – air samples collected on filters	Content of lead and its inorganic compounds calculated as Pb inhalable fraction Range (0,003 – 0,08) mg w próbce Range (0,3 – 8) μg/ml w mineralisate	Flame atomic absorption spectrometry (FAAS)	PN-Z-04487:2017-10
163	Workplace environment – air samples collected on filters	Content of copper and its compounds calculated as Cu inhalable fraction Range (0,002 – 0,288) mg w próbce Range (0,2 – 28,8) μg/ml w mineralisate	Flame atomic absorption spectrometry (FAAS)	PN-Z-04106-3:2002
164	Workplace environment – air samples collected on filters	Sodium hydroxide content inhalable fraction Range (0,018 – 0,35) mg w próbce Range (0,35 – 6,97) μg/ml w mineralisate	Flame atomic absorption spectrometry (FAAS)	PN-Z-04435:2011
165	Food E	Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with fluorescence detection (HPLC-FLD)	Normy \| Wydawnictwa metodyczne PZH \| Procedury badawcze
166	Food E	Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis)	PB-LB-AS-19.37
167	Food E	Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with diode array detection (HPLC-DAD)	Wydawnictwa metodyczne PZH
168	Food E	Zawartość konserwantów i słodzików Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with diode array detection (HPLC-DAD)	PB-LB-AS-19.23
169	Food E	Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS)	PN-EN 12014
170	Food E	Sodium and potassium salt (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.		PN-EN 12014
171	Food E	Histamine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with fluorescence detection (HPLC-FLD)	Journal of AOAC international
172	Food E	Obecność i zawartość barwników Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Liquid chromatography with diode array detection (HPLC- DAD)	Wydawnictwa metodyczne PZH \| PB-LB-AS-19.41
173	Food E	Zawartość kofeiny) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with diode array detection (HPLC-DAD)	PB-LB-AS-19.18
174	Food E	Methyl alcohol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	Gas chromatography with flame ionization detection (GC-FID)	PN-A-79529-7
175	Water E, Water intended for human consumption E	Pesticide concentration Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.	High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS)	PB-LB-AS-19.63
176	Water E, Water intended for human consumption E	Sum of pesticides (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body.		PB-LB-AS-19.63
Laboratorium Badania Żywności i Powietrza; Laboratorium Aparatury Specjalnej
177	Ceramic articles	Migration of metals Lead (0,1 – 40) mg/l Range (0,1 – 40) mg/dm2 Cadmium (0,01 – 10) mg/l (0,01 – 10) mg/dm2	Flame atomic absorption spectrometry (FAAS)	PN-EN 1388-1:2000+Ap1:2002
178	Silicate surfaces -, Articles other than ceramic articles, including rims of ceramic articles	Migration of metals Lead (0,1 – 500) mg/l Range (0,1 – 500) mg/dm2 Range (0,1 – 500) mg/wyrób Cadmium (0,01 – 40) mg/l (0,01 – 40) mg/dm2 (0,01 – 40) mg/article	Flame atomic absorption spectrometry (FAAS)	PN-EN 1388-2:2000
179	Plastic articles for contact with food	Migracja bisfenolu A do płynów modelowych - 3% kwas octowy, 20% etanol, 50% etanol Range (0,01 – 1,2) mg/kg	High-performance liquid chromatography with fluorescence detection (HPLC-FLD)	PB-LB-ŻiP- MWPKŻ-19.01 Wyd. 1 z dnia 23.03.2023 r. \| PB-LB-AS-19.59 Wyd. 3 z dnia 15.02.2024 r.
180	Plastic articles for contact with foodstuffs - polyamide	Migracja pierwszorzędowych amin aromatycznych (PAA) do płynów modelowych - 3% kwas octowy 2,4-toluenodiaminy (2,4-TDA) Range (0,001 – 0,02) mg/kg 4,4’-diaminodiphenylmethane (4,4’-MDA) (0,001 – 0,02) mg/kg 1,3-fenylenodiaminy (m-PDA) (0,001 – 0,02) mg/kg Aniliny (ANL) (0,001 – 0,02) mg/kg	High-performance liquid chromatography with spectrophotometric detection (HPLC-UV-Vis)	PB-LB-ŻiP-MWPKŻ-19.02 Wyd. 1 z dnia 23.03.2023 r. \| PB-LB-AS-19.60 Wyd. 4 z dnia 15.02.2024 r.
181	Meat and meat products, Fish seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, Confectionery and pastry products, Nuts, Vegetables and fruit and their products, Mushrooms, Alcoholic beverages, Vinegar, Food concentrates, Herbs spices, Yeast, Coffee tea cocoa, Foodstuffs for particular nutritional uses, Food supplements, Food additives and processing aids, Oilseeds	Arsenic content Range (0,023 – 1,250) mg/kg	Hydride generation atomic absorption spectrometry (HGAAS)	PB-LB-ŻiP-PCH-19.12 Wyd. 1 z dnia 23.03.2023 r. \| PB-LB-AS-19.03 Wyd. 4 z dnia 15.02.2024 r.
182	Milk and dairy products, Non-alcoholic beverages, Alcoholic beverages and spirit drinks, Juices syrups, Fruit vegetables and fruit, vegetable and vegetable-meat products, Fish and fish products and seafood, Foodstuffs for particular nutritional uses, Cereals and cereal products, Food additives, Food supplements, Coffee tea cocoa, Herbs and spices, Fat emulsions, margarines, vegetable and animal fats, Meat and meat products, Honey, Oilseeds and nuts, Sweets including chocolate, Eggs and egg products, Food concentrates, Mayonnaises, mustards, sauces, Delicatessen products	Mercury content Range (0,005 – 1,2) mg/kg	Cold vapour atomic absorption spectrometry (CVAAS)	PN-EN 13806-1:2025-08 \| PB-LB-ŻiP-PCH-19.11 Wyd. 3 z dnia 2.03.2026 r.
183	Mushrooms	Mercury content Range (0,005 – 5,0) mg/kg	Cold vapour atomic absorption spectrometry (CVAAS)	PN-EN 13806-1:2025-08 \| PB-LB-ŻiP-PCH-19.11 Wyd. 3 z dnia 2.03.2026 r.
184	Algae and prokaryotes	Mercury content Range (0,005 – 2,594) mg/kg	Cold vapour atomic absorption spectrometry (CVAAS)	PN-EN 13806-1:2025-08 \| PB-LB-ŻiP-PCH-19.11 Wyd. 3 z dnia 2.03.2026 r.
185	Alcoholic beverages and spirit drinks, Fruit vegetables and fruit, vegetable and vegetable-meat products, Mushrooms, Cereals and cereal products, Milk and dairy products, Oilseeds	Lead and cadmium content lead (0,010 – 3,0) mg/kg cadmium (0,003 – 2,25) mg/kg	Electrothermal atomization atomic absorption spectrometry (ETAAS)	PN-EN 14083:2004
186	Coffee and tea, Cocoa, Fruit and herbal infusions	Lead and cadmium content lead (0,020 – 6,0) mg/kg cadmium (0,006 – 4,5) mg/kg	Electrothermal atomization atomic absorption spectrometry (ETAAS)	PN-EN 14083:2004
187	Food supplements	Lead and cadmium content Range (0,025 – 6,0) mg/kg	Electrothermal atomization atomic absorption spectrometry (ETAAS)	PN-EN 14083:2004
188	Emulsje tłuszczowe, margaryny tłuszcze roślinne i zwierzęce, Mięso i przetwory mięsne, Miód, Orzechy, Ryby owoce morza i ich przetwory, Słodycze łącznie z czekoladą, Zioła i przyprawy	Lead content Range (0,010 - 6,00) mg/kg	Electrothermal atomization atomic absorption spectrometry (ETAAS)	PN-EN 14083:2004
189	Fat emulsions, margarines, vegetable and animal fats, Meat and meat products, Honey, Nuts, Fish, seafood and their products, Sweets including chocolate, Delicatessen products, Herbs and spices	Cadmium content Range (0,003 - 4,50) mg/kg	Electrothermal atomization atomic absorption spectrometry (ETAAS)	PN-EN 14083:2004
190	Tea, Milk and dairy products, Oilseeds and nuts, Fish, seafood and their products, Sweets including chocolate, Vegetables and fruit and their products, Cereals and cereal products, Herbs and spices, Eggs and egg products, Coffee and cocoa, Mayonnaises, mustards, sauces, Meat and meat products, Food additives and processing aids, Dietary supplements, Algae and prokaryotes	Inorganic arsenic content Range (0,031 – 0,500) mg/kg	Hydride generation atomic absorption spectrometry (HGAAS)	PB-LB-ŻiP-PCH-19.05 Wyd. 2 z dnia 6.02.2024 r. \| Wydawnictwa Metodyczne PZH, Warszawa 2014
191	Foodstuffs for particular nutritional uses, Non-alcoholic beverages	Inorganic arsenic content Range (0,010 – 0,500) mg/kg	Hydride generation atomic absorption spectrometry (HGAAS)	PB-LB-ŻiP-PCH-19.05 Wyd. 2 z dnia 6.02.2024 r. \| Wydawnictwa Metodyczne PZH, Warszawa 2014
192	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Zawartość miedzi, żelaza i cynku copper (0,51 – 3,00) mg/100g iron (0,60- 25,00) mg/100g zinc (0,25 – 20,00) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.05 Wyd. 4 z dnia 15.02.2024 r.
193	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Zawartość miedzi, żelaza i cynku na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.05 Wyd. 4 z dnia 15.02.2024 r.
194	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Magnesium and calcium content magnesium (2,00 - 600,00) mg/100g calcium (20,00 - 1500,00) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.07 Wyd. 4 z dnia 15.02.2024 r.
195	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Zawartość magnezu i wapnia na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.07 Wyd. 4 z dnia 15.02.2024 r.
196	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Sodium and potassium content sodium (20,00 - 2880,00) mg/100g potassium (8,00 - 3000,00) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.
197	Zboża i przetwory zbożowe, Wyroby cukiernicze, ciastkarskie i piekarnicze, Koncentraty spożywcze, Mleko i przetwory mleczne, Napoje bezalkoholowe i soki, Warzywa i owoce i ich przetwory, Środki spożywcze specjalnego przeznaczenia żywieniowego, Kawa, herbata	Zawartość sodu i potasu na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.
198	Food supplements	Zawartość miedzi, żelaza i cynku copper (0,51 – 1000) mg/100g iron (0,60 – 12000) mg/100g zinc (0,25 – 5000) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.05 Wyd. 4 z dnia 15.02.2024 r.
199	Food supplements	Zawartość miedzi, żelaza i cynku na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.05 Wyd. 4 z dnia 15.02.2024 r.
200	Food supplements	Magnesium and calcium content magnesium (2,00 – 40000) mg/100g calcium (20,00 – 14000) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.07 Wyd. 4 z dnia 15.02.2024 r.
201	Food supplements	Zawartość magnezu i wapnia na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.07 Wyd. 4 z dnia 15.02.2024 r.
202	Food supplements	Sodium and potassium content sodium (20,00 – 20000) mg/100g potassium (8,00 – 60000) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.
203	Food supplements	Zawartość sodu i potasu na porcję (z obliczeń)		PN-EN 13805:2014-11 \| PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.
204	Ready meals, Meat and meat products	Sodium content Range (20,00 - 2880,00) mg/100g	Flame atomic absorption spectrometry (FAAS)	PN-EN 13805:2014-11 \| PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.
205	Workplace environment – air – air samples collected on sorbent tubes	Benzene content Range (0,002 – 1,0) mg w próbce Range (0,066 – 33) mg/m3 Range (0,02 – 10,2) ppm	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
206	Workplace environment – air – air samples collected on sorbent tubes	Cumene content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
207	Workplace environment – air – air samples collected on sorbent tubes	Methanol content Range (0,02 – 11,0) mg w próbce Range (4 – 2200) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
208	Workplace environment – air – air samples collected on sorbent tubes	Toluene content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
209	Workplace environment – air – air samples collected on sorbent tubes	Content of the sum of xylenes Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
210	Workplace environment – air – air samples collected on sorbent tubes	Ethylbenzene content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
211	Workplace environment – air – air samples collected on sorbent tubes	Styrene content Range (0,05 – 10,0) mg w próbce Range (6,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
212	Workplace environment – air – air samples collected on sorbent tubes	Acetone content Range (0,01 – 10,0) mg w próbce Range (9 – 8547) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
213	Workplace environment – air – air samples collected on sorbent tubes	Methyl acetate content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
214	Workplace environment – air – air samples collected on sorbent tubes	Ethyl acetate content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3 Range (0,34 – 341) ppm	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
215	Workplace environment – air – air samples collected on sorbent tubes	n-Butyl acetate content Range (0,01 – 10,0) mg w próbce Range (1,25 – 1250) mg/m3	Gas chromatography with flame ionization detection (GC-FID)	PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026
Laboratorium Badania Wody i Pomiarów Fizycznych; Laboratorium Badania Żywności i Powietrza
216	Foodstuffs for particular nutritional uses	Lead, cadmium, arsenic content lead (0,008 – 5,000) mg/kg cadmium (0,004 – 5,000) mg/kg arsenic (0,008 – 5,000) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 15763:2010
217	Foodstuffs for particular nutritional uses	Nickel content Range (0,044 – 5,000) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 15763:2010 \| IB-23-A-804 Wyd. 1 z dnia 24.03.2023
218	Food in metal packaging: fruits, vegetables and their preserves milk and milk products, including those for particular nutritional uses meat, fish, seafood and their products, vegetable fats nuts and oilseeds non-alcoholic beverages	Tin content Range (10,0 – 300,0) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 15765:2010
219	Cereals and cereal products, Non-alcoholic beverages, Food additives and processing aids	Content of lead, cadmium, arsenic, nickel lead (0,008 – 3,500) mg/kg cadmium (0,004 – 3,500) mg/kg arsenic (0,008 – 3,500) mg/kg nickel (0,044 – 3,500) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 17851:2024-01
220	Nuts and oilseeds, Sweets including chocolate, Vegetables and fruit and their products	Content of lead, cadmium, arsenic, nickel lead (0,008 – 3,500) mg/kg cadmium (0,004 – 3,500) mg/kg arsenic (0,008 – 3,500) mg/kg nickel (0,044 – 20,000) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 17851:2024-01
221	Algae and prokaryotes	Content of lead, cadmium, arsenic, nickel lead (0,008 – 5,000) mg/kg cadmium (0,004 – 5,000) mg/kg arsenic (0,008 – 5,000) mg/kg nickel (0,044 – 45,000) mg/kg	Inductively coupled plasma mass spectrometry (ICP-MS)	PN-EN 17851:2024-01
222	Środki spożywcze specjalnego przeznaczenia żywieniowego wprowadzane do obrotu w postaci płynnej	Content of lead, cadmium, arsenic, nickel lead (0,005 – 2,500) mg/kg cadmium (0,002 – 2,500) mg/kg arsenic (0,005 – 2,500) mg/kg nickel (0,060 – 5,000) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
223	Fish, seafood and their products	Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,000) mg/kg arsenic (0,020 – 3,000) mg/kg nickel (0,060 – 20,000) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
224	Zioła i przyprawy, Grzyby i ich przetwory	Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 3,500) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
225	Kawa, herbata i produkty z ich udziałem, Kakao i produkty z jego udziałem, Substytuty mięsa i nabiału	Content of lead, cadmium, arsenic, nickel lead (0,060 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 20,000) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
226	Cukry i podobne, w tym syropy, preparaty słodzące i miód, Mięso i przetwory mięsne, Mleko i przetwory mleczne	Content of lead, cadmium, arsenic, nickel lead (0,020 – 3,500) mg/kg cadmium (0,020 – 3,500) mg/kg arsenic (0,020 – 3,500) mg/kg nickel (0,060 – 3,500) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
227	Food supplements	Content of lead, cadmium, arsenic, nickel lead (0,1 – 3,5) mg/kg cadmium (0,1 – 3,5) mg/kg arsenic (0,1 – 3,5) mg/kg nickel (0,1 – 3,5) mg/kg	Metoda spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP–MS)	PN-EN 17851:2024-01
Microbiology and Parasitology Laboratory
228	Faeces, Rectal swab, Salmonella and Shigella bacterial strain	Presence and identification of rods, Salmonella/Shigella	Culture method with biochemical and serological confirmation	PB-19.01 Wyd. 10 z 10.02.2025 r.
229	Faeces, Rectal swab, Salmonella and Shigella bacterial strain	Presence and identification of rods, Salmonella/Shigella	Culture method with mass spectrometry identification and serological confirmation	PB-19.01 Wyd. 10 z 10.02.2025 r.
230	Faeces, Rectal swab, E. coli bacterial strain	Presence and identification of pathogenic E. coli rods.	Culture method with mass spectrometry identification and serological confirmation	PB-19.05 Wyd. 9 z 10.02.2025 r.
231	Faeces, Rectal swab, E. coli bacterial strain	Presence and identification of pathogenic E. coli rods.	Culture method with biochemical and serological confirmation	PB-19.05 Wyd. 9 z 10.02.2025 r.
232	Faeces, Rectal swab	Presence and identification of rods of the genus Campylobacter	Culture method with biochemical confirmation	PB-19.13 Wyd. 10 z 31.03.2025 r.
233	Faeces, Rectal swab	Presence and identification of rods of the genus Campylobacter	Culture method with identification by mass spectrometry	PB-19.13 Wyd. 10 z 31.03.2025 r.
234	Serum	Presence of IgM class antibodies and level of IgG class antibodies against the capsid antigen of Epstein Barr virus.	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
235	Serum	Presence of IgA, IgM and IgG class antibodies against Mycoplasma pneumoniae	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
236	Serum	Presence of IgM and IgG class antibodies against Herpes simplex virus type HSV1 and HSV2	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
237	Serum	Presence of IgM and IgG class antibodies against the pox virus	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
238	Serum	Presence of IgM and IgG class antibodies against tick-borne meningoencephalitis	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
239	Serum	Presence of IgM class antibodies and level of IgG class antibodies against parvovirus B19	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
240	Serum	Level of IgA and IgG class antibodies against pertussis toxin	Enzyme immunoassay method (ELISA)	PB-19.07 Wyd. 14 z 31.03.2025 r. \| na podstawie instrukcji producentów
241	Biological indicators for sterilization process efficacy control (sporal A)	Presence of indicator microorganisms Geobacillus stearothermophilus	Culture method	PB-19.03 Wyd. 9 z dnia 20.06.2024 r. \| na podstawie instrukcji producenta

Reference standards (158)

IB-04-A-720 Wyd.3 z dnia 24.03.2023 r.

IB-09-A-040 Wyd.4 z dnia 04.03.2025 r.

IB-23-A-804 Wyd. 1 z dnia 24.03.2023

Journal of AOAC international

Normy

PB-09-A-760 Wyd. 5 z dnia 24.03.2023 r.

PB-16-A-162 Wyd. 4 z dnia 24.03.2023 r. Visocolor ECO Test 5-15 (nr ref. 931 015) Test 5-17 (nr ref. 931 217)

PB-19.01 Wyd. 10 z 10.02.2025 r.

PB-19.03 Wyd. 9 z dnia 20.06.2024 r.

PB-19.05 Wyd. 9 z 10.02.2025 r.

PB-19.07 Wyd. 14 z 31.03.2025 r.

PB-19.13 Wyd. 10 z 31.03.2025 r.

PB-23-A-748 Wyd. 1 z dn. 21.12.2023 r. (w oparciu o instrukcję producenta testu)

PB-LB-AS-19.03 Wyd. 4 z dnia 15.02.2024 r.

PB-LB-AS-19.05 Wyd. 4 z dnia 15.02.2024 r.

PB-LB-AS-19.07 Wyd. 4 z dnia 15.02.2024 r.

PB-LB-AS-19.08 Wyd. 4 z dnia 15.02.2024 r.

PB-LB-AS-19.18

PB-LB-AS-19.22 Wyd.6 z dnia 17.02.2025

PB-LB-AS-19.23

PB-LB-AS-19.37

PB-LB-AS-19.41

PB-LB-AS-19.50 Wyd. 10 z dnia 17.04.2026

PB-LB-AS-19.53

PB-LB-AS-19.53 Wyd.4 z dnia 15.02.2024 r.

PB-LB-AS-19.55 Wyd.4 z dnia 15.02.2024 r.

PB-LB-AS-19.59 Wyd. 3 z dnia 15.02.2024 r.

PB-LB-AS-19.60 Wyd. 4 z dnia 15.02.2024 r.

PB-LB-AS-19.62 Wyd.2 z dnia 15.02.2024

PB-LB-AS-19.63

PB-LB-AS-19.64 Wyd.1 z dnia 15.02.2024

PB-LB-AS-19.65 Wyd.1 z dnia 10.02.2025

PB-LB-AS-19.66 Wyd. 1 z dnia 17.02.2025 r.

PB-LB-ŻiP- MWPKŻ-19.01 Wyd. 1 z dnia 23.03.2023 r.

PB-LB-ŻiP-MWPKŻ-19.02 Wyd. 1 z dnia 23.03.2023 r.

PB-LB-ŻiP-PCH-19.01 Wyd. 2 z dnia 03.03.2025 r.

PB-LB-ŻiP-PCH-19.02 Wyd. 2 z dnia 03.03.2025 r.

PB-LB-ŻiP-PCH-19.03 Wyd. 1 z dnia 23.03.2023 r.

PB-LB-ŻiP-PCH-19.04 Wyd. 2 z dnia 9.04.2024 r.

PB-LB-ŻiP-PCH-19.05 Wyd. 2 z dnia 6.02.2024 r.

PB-LB-ŻiP-PCH-19.07 Wyd.1 z dnia 23.03.2023 r.

PB-LB-ŻiP-PCH-19.11 Wyd. 3 z dnia 2.03.2026 r.

PB-LB-ŻiP-PCH-19.12 Wyd. 1 z dnia 23.03.2023 r.

PB-LB-ŻiP-PCH-19.13 wyd. 3 z dnia 24.02.2026 r.

PB-LB-ŻiP-PM-19.01 Wyd. 1 z dnia 23.03.2023 r.

PB-LB-ŻiP-PM-19.02 Wyd. 1 z dnia 23.03.2023 r.

PN-70/Z-04044

PN-71-Z-04041

PN-75/Z-04037/03

PN-76/Z-04045/02

PN-80/C-84081-34

PN-82/C-04576.08

PN-83/E-04040.03

PN-87/B-02156

PN-90/A-75101/23 p.3+Az2:2002

PN-A-79011-10:1998 + Az1:2001

PN-A-79011-6:1998 p.3 +Az1:2008,

PN-A-79011-6:1998 p.3.3.5 +Az1:2008

PN-A-79529-7

PN-A-82060:1999

PN-C-04554-4:1999

PN-EN 1186-3:2023-01

PN-EN 12014

PN-EN 13805:2014-11

PN-EN 13806-1:2025-08

PN-EN 13806-3:2025-08

PN-EN 1388-1:2000+Ap1:2002

PN-EN 1388-2:2000

PN-EN 14083:2004

PN-EN 14130:2004

PN-EN 14253+A1:2011

PN-EN 1484:1999

PN-EN 15763:2010

PN-EN 15765:2010

PN-EN 1622:2006

PN-EN 17851:2024-01

PN-EN 17892:2024-11

PN-EN 26461-2:2001

PN-EN 26777:1999

PN-EN 27888:1999

PN-EN ISO 10272-1:2017-08 + A1:2023-08

PN-EN ISO 10301

PN-EN ISO 10301:2002

PN-EN ISO 10304-1:2009 +AC:2012

PN-EN ISO 10304-1:2009+AC:2012

PN-EN ISO 10304-4:2022-08

PN-EN ISO 10523:2012

PN-EN ISO 11079:2008

PN-EN ISO 11206:2013-07

PN-EN ISO 11290-1:2017-07

PN-EN ISO 11290-2:2017-07

PN-EN ISO 11731:2017-08 +Ap1:2019-12

PN-EN ISO 14189:2016-10

PN-EN ISO 14403-1:2012

PN-EN ISO 16266:2009

PN-EN ISO 17294-2:2024-04

PN-EN ISO 17852:2009

PN-EN ISO 17993:2005

PN-EN ISO 19458:2007

PN-EN ISO 21528-1:2017-08

PN-EN ISO 21528-2:2017-08

PN-EN ISO 3960:2017

PN-EN ISO 4614:2005 Sposób postępowania B

PN-EN ISO 4833-1:2013-12+A1:2022-06

PN-EN ISO 5349-1:2004

PN-EN ISO 5349-2:2004+A1:2015-11

PN-EN ISO 6222:2004

PN-EN ISO 6579-1:2017-04 +A1:2020-09

PN-EN ISO 660:2021-03 p. 9.1

PN-EN ISO 6888-1:2022-03 + A1:2024-02

PN-EN ISO 7027-1:2016-09

PN-EN ISO 7243:2018-01

PN-EN ISO 7730:2006

PN-EN ISO 7730:2006/Ap2:2016-04

PN-EN ISO 7887:2012+Ap1:2015-06 metoda D

PN-EN ISO 7899-2:2004

PN-EN ISO 7932:2005+A1:2020-09

PN-EN ISO 8420:2004 + AC:2008

PN-EN ISO 8467:2001

PN-EN ISO 9308-1:2014-12 +A1:2017-04

PN-EN ISO 9308-3:2002

PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 - pkt. 10 i strategię 3 - pkt. 11

PN-ISO 16649-2:2004

PN-ISO 4832:2007

PN-ISO 5667-5:2017-10

PN-ISO 6058:1999

PN-ISO 6059:1999

PN-ISO 6332:2001+Ap1:2016-06

PN-ISO 7150-1:2002

PN-ISO 7954:1999

PN-ISO 9297:1994

PN-ISO 9964-1:1994+Ap1:2009

PN-N-01307:1994

PN-Z-04008-7:2002+AZ1:2004

PN-Z-04009-11:2008

PN-Z-04015-12:1996

PN-Z-04015-13:1996

PN-Z-04073-1:2014-08

PN-Z-04106-3:2002

PN-Z-04435:2011

PN-Z-04435:2011 z wyłączeniem p.7

PN-Z-04450:2014-08

PN-Z-04469:2025-02

PN-Z-04472:2015-10

PN-Z-04472:2015-10/Ap1:2015-12

PN-Z-04487:2017-10

PN-Z-04507:2022-05

PN-Z-04507:2022-05/Ap1:2022-08

PN-Z-04508:2022-05

PN-Z-04508:2022-05/Ap1:2022-08

Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4(74), s. 117-130

Procedury badawcze

Rozporządzenie Komisji UE nr 2870/2000 z dnia 19 grudnia 2000 r.

Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25 października 2011 r. w sprawie przekazywania konsumentom informacji na temat żywności ( Dz. Urz. UE L304 z dnia 22.11.2011 r. z późn. zm.)

Wydawnictwa Metodyczne PZH, Warszawa 2014

Wydawnictwa metodyczne PZH

na podstawie instrukcji producenta

na podstawie instrukcji producentów