🇵🇱 PODLASKIE LABORATORIUM OCENY MLEKA Sp. z o.o. PL
Food & beveragesMicrobiology
PODLASKIE LABORATORIUM OCENY MLEKA Sp. z o.o. is a laboratory accredited by PCA under number AB 428 (Białystok, Poland). Its accreditation scope covers 12 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Raw milk, dairy products, Milk, heat-treated dairy products, Multi-…, Raw milk, Milk. Most frequently used techniques: Plate method (pour plate), Flow cytometry method, Cryoscopic method.
At a glance
- Accreditation number: PCA AB 428
- Methods in scope: 12
- Types of test objects: 3
- Techniques used: 7
- City: Białystok, Poland
- Accreditation number
- AB 428
- Accreditation body
- PCA
- Address
- ul. Dąbrowskiego 28, 15-872 Białystok
- City
- Białystok, Poland
What this laboratory tests (3)
- Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate — 8 methods
- Raw milk — 3 methods
- Milk — 1 method
Analytical techniques used (7)
- Plate method (pour plate) — 5 methods
- Flow cytometry method — 2 methods
- Cryoscopic method — 1 method
- Culture method with biochemical and serological confirmation — 1 method
- Culture method with biochemical confirmation — 1 method
- Infrared spectrometry method — 1 method
- Plate method (spread plate) — 1 method
Laboratory locations
- Podlaskie Laboratorium Oceny Mleka Sp. z o.o. —
Accreditation scope — test methods (12)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Podlaskie Laboratorium Oceny Mleka Sp. z o.o. | |||||
| 1 | Raw milk | Total viable count Range (5x103 - 3x106) jtk/ ml |
Flow cytometry method | Procedura Badawcza PB-08 Wydanie 2 z dnia 18.10.2022 r. w oparciu o instrukcję aparatu Bactocount IBC | |
| 2 | Raw milk | Protein content Range (1,50 - 6,50) % |
Infrared spectrometry method | Procedura Badawcza PB-02 Wydanie 11 z dnia 12.12.2025 r. w oparciu o instrukcję aparatu Milkoscan 4000 | |
| 3 | Raw milk | Somatic cell count Range (1x103 - 10x106) komórek /ml |
Flow cytometry method | PN-EN ISO 13366-2:2007 | |
| 4 | Milk | Freezing point of milk [- 0,600°C (- 0,408)]°C |
Cryoscopic method | PN-EN ISO 5764:2010 | |
| 5 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 6 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 7 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Presence of Salmonella sp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 8 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Coagulase-positive staphylococci count | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 9 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 10 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Escherichia coli count (β-glucuronidase-positive) | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 11 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Count of aerobic microorganisms at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 12 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
Reference standards (12)
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13366-2:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 5764:2010
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-ISO 16649-2:2004
PN-ISO 4832:2007
Procedura Badawcza PB-02 Wydanie 11 z dnia 12.12.2025 r. w oparciu o instrukcję aparatu Milkoscan 4000
Procedura Badawcza PB-08 Wydanie 2 z dnia 18.10.2022 r. w oparciu o instrukcję aparatu Bactocount IBC