🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterFood & beveragesEnvironmentMicrobiologyPharma & cosmeticsMaterials & polymersElectronics & EMC
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 311 (Białystok, Poland). Its accreditation scope covers 150 test methods in the following areas: Water & wastewater, Food & beverages, Environment, Microbiology. Test objects include: Water, Water intended for human consumption, Food E, Water (including swimming pool water), Water intended for human con…, Workplace environment - air E. Most frequently used techniques: Spectrophotometric method, Direct measurement method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 311
- Methods in scope: 150
- Types of test objects: 57
- Techniques used: 46
- City: Białystok, Poland
- Accreditation number
- AB 311
- Accreditation body
- PCA
- Address
- W BIAŁYMSTOKU, ul. Legionowa 8, 15-099 Białystok
- City
- Białystok, Poland
What this laboratory tests (57)
- Water, Water intended for human consumption — 28 methods
- Food E — 15 methods
- Water (including swimming pool water), Water intended for human consumption — 13 methods
- Workplace environment - air E — 8 methods
- Cosmetics — 5 methods
- Meals — 5 methods
- Water E — 5 methods
- Alcoholic beverages — 3 methods
- Environmental samples from food production and food trade areas - swab — 3 methods
- Materials and articles intended to come into contact with food — 3 methods
- Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems — 3 methods
- Agricultural products, animal feed, water, food — 2 methods
- Biological material E — 2 methods
- Electromagnetic field — 2 methods
- Meat products — 2 methods
- and 42 more
Analytical techniques used (46)
- Spectrophotometric method — 14 methods
- Direct measurement method — 12 methods
- Titrimetric method — 12 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 9 methods
- Gravimetric method — 8 methods
- Flame atomic absorption spectrometry (FAAS) — 7 methods
- Ion chromatography with conductometric detection (IC-CD) — 7 methods
- Gas chromatography with electron capture detection (GC-ECD) — 6 methods
- Culture method with biochemical confirmation — 4 methods
- Gas chromatography with flame ionization detection (GC-FID) — 4 methods
- Plate method (pour plate) — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 3 methods
- Atomic absorption spectrometry with amalgamation technique — 2 methods
- Gamma-ray spectrometry method — 2 methods
- and 31 more
Laboratory sections (8)
- DZIAŁ LABORATORYJNY; Sekcja Badań Żywności, Przedmiotów Użytku i Struktury Żywienia; Sekcja Analizy Instrumentalnej — 43 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań Powietrza Wody i Gleby; Sekcja Analizy Instrumentalnej — 42 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań i Pomiarów w Środowisku Pracy; Sekcja Analizy Instrumentalnej — 24 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań Mikrobiologicznych — 17 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań i Pomiarów w Zakresie Higieny Radiacyjnej; ze stanowiskami pracy ds. pomiarów radiacyjnych w Łomży — 12 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań Żywności, Przedmiotów Użytku I Struktury Żywienia — 9 methods
- MEDYCZNE LABORATORIUM DIAGNOSTYCZNE; Sekcja Badań Epidemiologiczno-Klinicznych — 2 methods
- DZIAŁ LABORATORYJNY; Sekcja Badań Żywności Genetycznie Zmodyfikowanej — 1 method
Laboratory locations
- DZIAŁ LABORATORYJNY — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań Żywności, Przedmiotów Użytku i Struktury Żywienia — ul. Legionowa 8; 15-099 Białystok
- Sekcja Analizy Instrumentalnej — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań Mikrobiologicznych — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań Epidemiologiczno-Klinicznych — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań Żywności Genetycznie Zmodyfikowanej — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań Powietrza Wody i Gleby — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań i Pomiarów w Środowisku Pracy — ul. Legionowa 8; 15-099 Białystok
- Sekcja Badań i Pomiarów w Zakresie Higieny Radiacyjnej — ul. Legionowa 8; 15-099 Białystok
- MEDYCZNE LABORATORIUM DIAGNOSTYCZNE — ul. Legionowa 8; 15-099 Białystok
- ze stanowiskami pracy ds. pomiarów radiacyjnych w Łomży — ul. Dworna 21; 18-400 Łomża
Accreditation scope — test methods (150)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| DZIAŁ LABORATORYJNY; Sekcja Badań Żywności, Przedmiotów Użytku i Struktury Żywienia; Sekcja Analizy Instrumentalnej | |||||
| 1 | Fish, seafood and their products | Histamine content Range (15,0 – 300,0) mg/kg |
High-performance liquid chromatography with spectrophotometric / diode array detection (HPLC- UV/VIS or DAD) | PN-EN ISO 19343:2017 | |
| 2 | Milk and dairy products, nutritional preparations and processed cereal-based food for infants and young children | Nitrate content as NO3- ion Range (5,4 – 540) mg/kg Nitrate content as NaNO3 salt Range ( 7,4 – 740,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 + Ap1:2007 | |
| 3 | Fruit and vegetables, Vegetable and fruit-vegetable products. Products for children: canned foods and juices for children | Nitrite and nitrate content Range (2,50 -1 000)mg/kg for nitrites expressed as NO2 ion (13,5 – 7000,0) mg/kg for nitrates expressed as NO3 ion |
Spectrophotometric method | PN-92/A-75112 pkt 3 | |
| 4 | Meat products | Nitrite and nitrate content nitrites: (10 – 200) mg/kg expressed as NaNO2 nitrates: (26 – 300) mg/kg expressed as NaNO3 |
Spectrophotometric method | PN-EN 12014-3:2006+ Ap1:2008 | |
| 5 | Meat products | Total phosphorus content calculated as P2O5 Range (0,5 – 10,0) g/kg Content of added phosphorus calculated as P2O5 calculated |
Gravimetric method | PN-A-82060:1999 | |
| 6 | Fruit and vegetable products, Wines and meads, Starch products, Mushroom products, vinegar (except balsamic) | Sulfur dioxide content Range (5-2500) mg/kg Range (5 – 200) mg/kg |
Titrimetric method | PB-109 wyd. 3, data wyd. 05.02.2025 | |
| 7 | Meals | Fat content Range (0,50 – 50,0) %(m/m) |
Gravimetric method | PB-14 wyd.4, data wyd. 31.01.2020 | |
| 8 | Meals | Protein content Range (0,40 – 75,0) %(m/m) |
Titrimetric method | PB-44 wyd.2, data wyd. 31.01.2020 | |
| 9 | Meals | Total ash content Range (0,20- 2,0)% |
Gravimetric method | PN-A-79011-8:1998 | |
| 10 | Meals | Carbohydrate content (calculated) | PN-A–79011-6:1998 + Az1:2008 | ||
| 11 | Meals | Energy value (calculated) | PN-A–79011-6:1998 + Az1:2008 | ||
| 12 | Milk and dairy products, Vegetables, fruit, mushrooms and their products, Non-alcoholic and alcoholic beverages, Food additives, Foodstuffs for particular nutritional uses, Canned vegetable-meat products and delicatessen products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Vegetable and animal fats, Confectionery and pastry products, Meat and meat products, Cereal grains and cereal products, Food concentrates, Food supplements, Coffee, tea, Herbs and spices, Oilseeds | Fat content Range (0,50 - 73,0)% (m/m) |
Gravimetric method | PB-14 wyd.4, data wyd. 31.01.2020 | |
| 13 | Milk and dairy products, Vegetables, fruit, mushrooms and their products, Non-alcoholic and alcoholic beverages, Food additives, Foodstuffs for particular nutritional uses, Canned vegetable-meat products and delicatessen products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Vegetable and animal fats, Confectionery and pastry products, Meat and meat products, Cereal grains and cereal products, Food concentrates, Coffee, tea, Herbs and spices, Oilseeds | Protein content Range (0,40 – 75,0)% (m/m) |
Titrimetric method | PB-44 wyd.2, data wyd. 31.01.2020 | |
| 14 | Food supplements | Protein content Range (0,40 – 95,0) %(m/m) |
Titrimetric method | PB-44 wyd.2, data wyd. 31.01.2020 | |
| 15 | Consumer products intended for humans - including food, Meals | Dry matter/water content Range (2,00 – 98,0)% (m/m) |
Gravimetric method | PN-A-79011-3:1998 | |
| 16 | Meat products, Food concentrates, meals, Fruit-vegetable products | Sodium chloride content Range (0,40 - 8,00)%(m/m) |
Titrimetric method | PB-110 wyd.2, data wyd. 31.01.2020 | |
| 17 | Bread, breadcrumbs, Fruit and vegetable products, Non-alcoholic beverages | Total acidity Range (1 - 12) okwasowości Range (0,2 – 3,0) %(m/m) Range (0,03 - 0,5) g/100ml |
Titrimetric method | PB-111 wyd.2, data wyd. 07.02.2020 | |
| 18 | Oils, vegetable and animal fat | Acid value /acidity acid value Range (0,06 – 4,00) mg KOH/1g acidity (0,02 - 2,40)% |
Titrimetric method | PB-60 wyd.2, data wyd. 07.02.2020 | |
| 19 | Oils, vegetable and animal fat | Peroxide value Range (0,20 - 12,00) milirównoważników O2 active/kg |
Titrimetric method | PN-EN ISO 3960:2017 | |
| 20 | Alcoholic beverages | Methanol content Range (4,0 - 2000) g/hl alk.100% |
Gas chromatography with flame ionization detection (GC-FID) | PN-A-79529-7:2005 pkt. 5.1 | |
| 21 | Alcoholic beverages | Hydrogen cyanide content Range (0,013 - 10,0) g/hl alk.100% |
Spectrophotometric method | PN-A-79529-13:2005 pkt. 5.2. | |
| 22 | Alcoholic beverages | Alcoholic strength (10,0-100) %vol. Range (10,0 – 97,0) %obj. |
Alcoholometric method; Pycnometric method | PN-A-79529-4:2005 pkt. 7.3. | PN-A-79529-4:2005 pkt. 7.1. | |
| 23 | Cereal grains and products including snack-type products, Delicatessen products including chips, Coffee, Confectionery and pastry products, Foodstuffs for particular nutritional uses, Wheat bread | Acrylamide content Range (25 -2000) μg/kg Range (20 -2000) μg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-38 wyd.3, data wyd. 31.01.2020 | |
| 24 | Oils and vegetable fat | Erucic acid content Range (0,3 - 6,0) %(m/m) Range (3,0 – 60,0) g/kg |
Gas chromatography with flame ionization detection (GC-FID) | PB-39 wyd.3, data wyd. 07.02.2020 | |
| 25 | Vegetable and animal fat | Polar compound content Range (3,0 – 45,0) % (m/m) |
Gravimetric method | PN-EN ISO 8420:2004+AC:2008 | |
| 26 | Salt (sodium chloride) | Potassium iodide content Range (10,0 - 80,0) mg/kg Water content Range (0,01 - 0,10) %(m/m) |
Titrimetric method; Gravimetric method | PB-41 wyd.3, data wyd. 31.01.2020 | |
| 27 | Salt (sodium chloride) | Potassium iodate/iodine content (calculated) | PB-41 wyd.3, data wyd. 31.01.2020 | ||
| 28 | Spirit drink | Ethyl carbamate concentration Range (0,28 – 2,8) mg/l |
Gas chromatography with flame ionization detection (GC-FID) | PB-17 wyd. 4, data wyd. 16.09.2024 | |
| 29 | Cereals | Ergot sclerotia content Range (0,050-1,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 30 | Ziarna zbóż i przetwory zbożowo- mączne, Słodycze, wyroby cukiernicze i ciastkarskie, Owoce, warzywa i ich przetwory, Orzechy, Zioła i przyprawy, Kawa, herbata, kakao, herbatki owocowe i ziołowe, Nasiona roślin strączkowych i oleistych, Obiekty z obszaru produkcji żywności i obrotu żywnością - zmiotki | Presence of pests and their residues | Metoda wizualna, mikroskopowa | PB-99 wyd. 3, data wyd. 23.03.2026 | |
| 31 | Consumer products intended for humans - including food | Appearance, colour, odour, taste, texture | Method: simple descriptive test | PB-72 wyd.6 data wyd. 07.02.2020 | |
| 32 | Foodstuffs: Non-alcoholic beverages, Juices, Sweets, Food concentrates, Cereal products, Food supplements, Food for particular nutritional uses | Vitamin C content Range (5,0 - 100000) mg/100g |
Titrimetric method | PN-A-04019:1998 pkt. 2 | |
| 33 | Materials and articles intended to come into contact with food | Determination of odour and taste transfer on direct contact | Difference method, triangle | PN-87/O-79114 pkt.2 | |
| 34 | Materials and articles intended to come into contact with food | Odour and taste transferred on direct contact Range (0-4) |
Multi-comparative method | DIN 10955:2024-01 | PN-EN 1230-1:2009 | PN-EN 1230-2:2009 | |
| 35 | Plastic materials and articles intended to come into contact with food | Migracja pierwszorzędowych amin aromatycznych do płynów modelowych (3 % kwas octowy) 2,6- toluenodiamina (2,6-TDA) 2,4-toluenodiamina (2,4- TDA) anilina 4,4'- diaminodifenylometan (4,4’-MDA) 1,5 – diaminonaftalen 4,4’ – oksydianilina Range (0,002 – 0,25) mg/kg Σ amin z obliczeń |
High-performance liquid chromatography with diode array detection (HPLC- DAD) | PB-113 wyd. 3, data wyd. 09.05.2024 | |
| 36 | Silicate articles: ceramic and non-ceramic articles and their rims | Lead migration Range (0,02 – 20,0) mg/dm2 Range (0,05 – 100) mg/l Range (0,06– 50,0) mg/wyrób Cadmium migration Range (0,002– 2,00) mg/dm2 Range (0,01 – 8,00) mg/l Range (0,006 – 5,00) mg/wyrób |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000+ Ap1:2002 | PN-EN 1388-2:2000 | |
| 37 | Packaging film and other plastic products intended for contact with foodstuffs | Migracja globalna do wodnych płynów modelowych (woda, 3 % kwas octowy, 10 % etanol, 20 % etanol, 50 % etanol) oraz mediów substytucyjnych (95 % etanol, izooktan) total immersion method article filling method metoda z zastosowaniem torebki metoda z zastosowaniem komory pomiarowej Range (2 – 40) mg/dm2 Range (12 – 240) mg/kg |
Gravimetric method | PN-EN 1186-1 :2005 | PN-EN 1186-3 :2023 | |
| 38 | Melamine-formaldehyde moulding compounds | Migracja formaldehydu do płynów modelowych (3 % kwas octowy) Range (0,5 – 8,0) μg/ml Content of extracted formaldehyde expressed in mg/kg calculated |
Spectrophotometric method | PN-EN ISO 4614 :2005 | PN-EN 13130 - 1 :2006 | |
| 39 | Materials and articles intended to come into contact with food | Bisphenol A content Range (0,010 – 25,0) mg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-98 wyd. 4, data wyd. 05.02.2025 | |
| 40 | Hair care preparations | Hydrogen peroxide content Range (2 - 15)% |
Titrimetric method | Rozporządzenie Ministra Zdrowia z dnia 19.03.2020 poz. 931 | |
| 41 | Cosmetics | Formaldehyde content Range (0,005 –0,060) %(m/m) |
Spectrophotometric method | Rozporządzenie Ministra Zdrowia z dnia 19.03.2020 poz. 931 | |
| 42 | Cosmetics | Nitrite (III) content Range (0,04 - 0,20) %(m/m) |
Spectrophotometric method | Rozporządzenie Ministra Zdrowia z dnia 19.03.2020 poz. 931 | |
| 43 | Toothpaste | Fluorine content Range (0,002 - 0,400) %(m/m) |
Ion chromatography with conductometric detection (IC-CD) | PB-103 wyd. 3, data wyd. 05.02.2025 | |
| DZIAŁ LABORATORYJNY; Sekcja Badań Żywności, Przedmiotów Użytku I Struktury Żywienia | |||||
| 44 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Normy/ wydawnictwa metodyczne PZH/ procedury opracowane przez laboratorium | |
| 45 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Normy/ wydawnictwa metodyczne PZH/ procedury opracowane przez laboratorium | |
| 46 | Food E | Content/ concentration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Normy/ wydawnictwa metodyczne PZH/ procedury opracowane przez laboratorium | |
| 47 | Food E | Content/ concentration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | Normy/ procedury opracowane przez laboratorium | |
| 48 | Food E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry with hydride generation (HGAAS) | Wydawnictwa metodyczne PZH | |
| 49 | Food E | Content/ concentration of mercury Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Atomic absorption spectrometry with amalgamation technique | Procedury opracowane przez laboratorium | |
| 50 | Food E | Content of preservatives, sweeteners, caffeine, colourants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) and with diode array detection (HPLC-DAD) | Normy/ procedury opracowane przez laboratorium | |
| 51 | Food E | Content of polycyclic aromatic hydrocarbons Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedury opracowane przez laboratorium | |
| 52 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Normy | |
| DZIAŁ LABORATORYJNY; Sekcja Badań Mikrobiologicznych | |||||
| 53 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 54 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (spread plate) | Normy | |
| 55 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 56 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 57 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 58 | Food E | Presence of bacterial genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real time PCR method | Normy Procedury opracowane przez laboratorium | |
| 59 | Cosmetics | Aerobic mesophilic bacteria count | Plate method (pour plate) | PN-EN ISO 21149:2017-07 + A1:2023-01 | |
| 60 | Cosmetics | Yeast and mould count | Plate method (pour plate) | PN-EN ISO 16212:2017-08 + A1:2023-01 | |
| 61 | Cosmetics | Presence of Staphylococcus aureus | Culture method with biochemical confirmation | PN-EN ISO 22718:2016-01 + A1:2023-01 | |
| 62 | Environmental samples from food production and food trade areas - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 63 | Environmental samples from food production and food trade areas - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 64 | Environmental samples from food production and food trade areas - swab | Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 65 | Water E | Sampling for microbiological testing Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Normy | ||
| 66 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Membrane filtration method | Normy, Procedury opracowane przez renomowane organizacje | |
| 67 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 68 | Water E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
MPN method | Normy | |
| 69 | Water E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
MPN method miniaturized | Normy | |
| MEDYCZNE LABORATORIUM DIAGNOSTYCZNE; Sekcja Badań Epidemiologiczno-Klinicznych | |||||
| 70 | Biological material E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Method: real time RT-PCR | Procedury opracowane przez laboratorium | |
| 71 | Biological material E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Procedury opracowane przez laboratorium | |
| DZIAŁ LABORATORYJNY; Sekcja Badań Żywności Genetycznie Zmodyfikowanej | |||||
| 72 | Food E, Feed E | Genetically modified organisms – presence and content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Real time PCR method | Normy i procedury opracowane przez laboratorium | |
| DZIAŁ LABORATORYJNY; Sekcja Badań Powietrza Wody i Gleby; Sekcja Analizy Instrumentalnej | |||||
| 73 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,2 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 pkt 5.3 | |
| 74 | Water (including swimming pool water), Water intended for human consumption | Free chlorine concentration Range (0,02 – 4,5) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 75 | Water (including swimming pool water), Water intended for human consumption | Total chlorine concentration Range (0,02 – 4,5) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 76 | Water (including swimming pool water), Water intended for human consumption | Combined chlorine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
| 77 | Water (including swimming pool water), Water intended for human consumption | pH Range (4,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 78 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (5,0 – 240) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 79 | Water (including swimming pool water), Water intended for human consumption | Aluminium concentration Range (40 – 300) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 80 | Water (including swimming pool water), Water intended for human consumption | Permanganate index Range (0,5 - 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 81 | Water (including swimming pool water), Water intended for human consumption | Trichloromethane (chloroform) concentration Range (5,0 – 500) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 82 | Water (including swimming pool water), Water intended for human consumption | Bromodichloromethane concentration Range (1,25 – 250) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 83 | Water (including swimming pool water), Water intended for human consumption | Tribromomethane (bromoform) concentration Range (5,0 – 500) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 84 | Water (including swimming pool water), Water intended for human consumption | Dibromochloromethane concentration Range (2,5 – 250) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 85 | Water (including swimming pool water), Water intended for human consumption | Sum of THM concentrations (trichloromethane, bromodichloromethane, tribromomethane, dibromochloromethane), Total trihalomethanes (Σ THM) (calculated) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | ||
| 86 | Water, Water intended for human consumption | Colour Range (2 – 100) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015 Metoda C | |
| 87 | Water, Water intended for human consumption | Electrical conductivity Range (100 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 88 | Water, Water intended for human consumption | Total hardness Range (25 – 750) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 89 | Water, Water intended for human consumption | Total iron concentration Range (60 – 20000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001 + AP1:2016-06 | |
| 90 | Water, Water intended for human consumption | Manganese concentration Range (10 – 5000) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 91 | Water, Water intended for human consumption | Cadmium concentration Range (0,50 – 100) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 92 | Water, Water intended for human consumption | Arsenic concentration Range (2,0 – 20) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 93 | Water, Water intended for human consumption | Lead concentration Range (5,0 – 50) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 94 | Water, Water intended for human consumption | Antimony concentration Range (2,0 – 12) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 95 | Water, Water intended for human consumption | Nickel concentration Range (7,0 – 70) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 96 | Water, Water intended for human consumption | Trichloroethene concentration Range (2,0 – 20) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 97 | Water, Water intended for human consumption | Tetrachloroethene concentration Range (1,0 – 10) μg/l |
Gas chromatography with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 rozdział 1 i rozdział 2 | |
| 98 | Water, Water intended for human consumption | Sodium concentration Range (1,0 – 100) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994+Ap1:2009 | |
| 99 | Water, Water intended for human consumption | Nitrite concentration Range (0,05 – 5) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 100 | Water, Water intended for human consumption | Fluoride concentration Range (0,20 – 10) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 101 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 102 | Water, Water intended for human consumption | Sulfate concentration Range (5,0 – 500) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 | |
| 103 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,20 – 10,0) mg/l |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 14911:2002 | |
| 104 | Water, Water intended for human consumption | Boron concentration Range (0,10 – 6) mg/l |
Spectrophotometric method | PB-16 wyd.2, data wyd. 10.02.2020 Na podstawie testu Mercka 1.00826.0001 | |
| 105 | Water, Water intended for human consumption | Selenium concentration Range (2,0 – 15) μg/l |
By atomic absorption spectrometry with hydride generation (HGAAS) | PN-ISO 9965:2001 | |
| 106 | Water, Water intended for human consumption | Copper concentration Range (0,25 – 20) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 metoda A | |
| 107 | Water, Water intended for human consumption | Chromium concentration Range (5,0 – 1000) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN 1233:2000 | |
| 108 | Water, Water intended for human consumption | Calcium concentration Range (0,50 - 300) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 109 | Water, Water intended for human consumption | Magnesium concentration Range (0,25 - 200) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-EN ISO 7980:2002 | |
| 110 | Water, Water intended for human consumption | Mercury concentration Range (0,2 – 2000) μg/l |
Atomic absorption spectrometry with amalgamation technique | PB-71 wyd.4, data wyd. 09.05.2024 | |
| 111 | Water, Water intended for human consumption | Concentration of volatile organic compounds Benzene (0,20 - 4,0) μg/l Range 1,2-dichloroetan (1,0 - 20) μg/l Trichloroethene (2,0 - 40) μg/l Tetrachloroetenu (1,0 - 20) μg/l Ʃ trichloroetenu i tetrachloroetenu (z obliczeń) |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 112 | Water, Water intended for human consumption | Stężenie związków perfluoroalkilowych i polifluoroalkilowych (PFAS) Zakres: kwas perfluorobutanowy(PFBA) (0,0015 –0,025) μg/l kwas perfluoropentanowy(PFPeA) (0,0015 –0,025) μg/l kwas perfluoroheksanowy(PFHxA) (0,0015 –0,025) μg/l kwas perfluoroheptanowy (PFHpA) (0,0015 –0,025) μg/l kwas perfluorooktanowy (PFOA) (0,0015 –0,025) μg/l kwas perfluorononanowy (PFNA) (0,0015 –0,025) μg/l kwas perfluorodekanowy (PFDA) (0,0015 –0,025) μg/l kwas perfluoroundekanowy (PFUnDA) (0,0015 –0,025) μg/l kwas perfluorododekanowy (PFDoDA) (0,0015 –0,025) μg/l kwas perfluorotridekanowy (PFTrDA) (0,0015 –0,025) μg/l kwas perfluorotridekanosulfonowy (PFTrDS) (0,0015 –0,025) μg/l kwas perfluorobutanosulfonowy (PFBS) (0,0015 –0,025) μg/l kwas perfluoropentasulfonowy (PFPeS) (0,0015 –0,025) μg/l kwas perfluoroheksanosulfonowy (PFHxS) (0,0015 –0,025) μg/l kwas perfluoroheptanosulfonowy (PFHpS) (0,0015 –0,025) μg/l kwas perfluorooktanosulfonowy (PFOS) (0,0015 –0,025) μg/l kwas perfluorononanosulfonowy (PFNS) (0,0015 –0,025) μg/l kwas perfluorodekanosulfonowy (PFDS) (0,0015 –0,025) μg/l kwas perfluoroundekanosulfonowy (PFUnDS) (0,0015 –0,025) μg/l kwas perfluorododekanosulfonowy (PFDoDS) (0,0015 –0,025) μg/l, Suma PFAS (z obliczeń) | High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PN-EN 17892:2024- 11, część B | |
| 113 | Water, Water intended for human consumption | Total cyanide concentration Range (10 - 100) μg/l |
Spectrophotometric method | PB-24 wyd.2 Data wydania 16.02.2026 | |
| 114 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| DZIAŁ LABORATORYJNY; Sekcja Badań i Pomiarów w Środowisku Pracy; Sekcja Analizy Instrumentalnej | |||||
| 115 | Workplace environment – indoor electric lighting | Illuminance Range (5 – 5000) lx |
Direct measurement method | PN-83/E-04040.03, Instrukcja nr WSSE/DL-02 wydanie 1 z dnia 01.08.2022 r. | |
| 116 | Workplace environment – indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03, Instrukcja nr WSSE/DL-02 wydanie 1 z dnia 01.08.2022 r. | ||
| 117 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (40 – 136) dB C-weighted peak sound pressure level Range (40 – 139) dB |
Direct measurement method | PN-EN ISO 9612:2025-11 z wyłączeniem punktu 11. Strategia 3. | PN-N-01307:1994 | |
| 118 | Workplace environment – noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-EN ISO 9612:2025-11 z wyłączeniem punktu 11. Strategia 3. | PN-N-01307:1994 | ||
| 119 | Workplace environment – ultrasonic noise | Equivalent sound pressure level in one-third octave bands with centre frequencies from 10 kHz to 40 kHz Maximum sound pressure level in one-third octave bands with centre frequencies from 10kHz to 40 kHz Range (44 – 135) dB |
Direct measurement method | PN-Z-01339:2020-12 | |
| 120 | Workplace environment – ultrasonic noise | Equivalent sound pressure levels in one-third octave bands with centre frequencies from 10 kHz to 40 kHz referred to: -the 8-hour daily working time -the average weekly working time (calculated) | PN-Z-01339:2020-12 | ||
| 121 | Workplace environment − hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,10 – 100) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) Exposure lasting 30 minutes or less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 +A1:2015-11 | |
| 122 | Workplace environment − whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 – 25) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1.4awx, 1.4awy, awz) Exposure lasting 30 minutes or less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1.4awx, 1.4awy, awz) (calculated) |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 123 | Workplace environment – moderate microclimate | Air temperature Range (10 – 40 ) °C Black globe temperature Range (10 – 60 ) °C Air humidity Range (25 – 90)% Air velocity Range (0,15– 4,5) m/s |
Direct measurement method | PN-EN ISO 7730:2006+ Ap2:2016-04 | |
| 124 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006+ Ap2:2016-04 | ||
| 125 | Workplace environment – hot microclimate | Air temperature Range (10 – 40 ) °C Natural wet bulb temperature Range (5 – 40 ) °C Black globe temperature Range (10 – 60 ) °C |
Direct measurement method | PN-EN ISO 7243:2018-01 + | PN-EN ISO 7243:2018-01/ Ap2:2020-04 | |
| 126 | Workplace environment – hot microclimate | WBGT/WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 + | PN-EN ISO 7243:2018-01/ Ap2:2020-04 | ||
| 127 | Workplace environment – cold microclimate | Air temperature Range (-19 – +10) °C Black globe temperature Range (-19 – +20) °C Air humidity Range (25 – 90)% Air velocity Range (0,15– 4,5) m/s |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 128 | Workplace environment – cold microclimate | Wskaźnik IREQmin, IREQ neutral, Wskaźnik t WC (z obliczeń) | PN-EN ISO 11079:2008 | ||
| 129 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (22 –100) dB |
Direct measurement method | PN-87/B-02156 | |
| 130 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| 131 | Workplace environment - air E | Sampling for occupational exposure assessment Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Personal dosimetry method; Stationary method | Normy | |
| 132 | Workplace environment - air E | Exposure index calculated Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Normy | ||
| 133 | Workplace environment - air E | Concentration of harmful dust agents - inhalable fraction Concentration of dust harmful to health - respirable fraction Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gravimetric method; Gravimetric method | Normy | |
| 134 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Spectrophotometric method | Normy Procedury badawcze opracowane przez laboratorium | |
| 135 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy Procedury badawcze opracowane przez laboratorium | |
| 136 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Normy Procedury badawcze opracowane przez laboratorium | |
| 137 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
Electrochemical method | Procedury badawcze opracowane przez laboratorium | |
| 138 | Workplace environment - air E | Concentration/content of harmful chemical agents at workstations Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available or available on request by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | Procedury opracowane przez renomowane organizacje | |
| DZIAŁ LABORATORYJNY; Sekcja Badań i Pomiarów w Zakresie Higieny Radiacyjnej; ze stanowiskami pracy ds. pomiarów radiacyjnych w Łomży | |||||
| 139 | Workplace environment - electromagnetic field in the workspace from magnetotherapy devices | Magnetic field strength in the frequency band from 20Hz to 50Hz Range (0,8 - 8·103) A/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method (simplified) | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180 | |
| 140 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Electric field strength in the frequency band from 10 MHz to 300 MHz Range (2,4 - 1100) V/m from 300 MHz do 18 GHz Range (0,8 - 100) V/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 - 131 | |
| 141 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Magnetic field strength in the frequency band from 10 MHz to 60 MHz Range 17 mA/m – 20 A/m from 60 MHz do 1 GHz Range (0,02 – 2) A/m Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 - 131 | |
| 142 | Workplace environment - electromagnetic field in the workspace from transmitting radiocommunication systems | Magnetic field strength in the frequency band from 1 GHz to 18 GHz (calculated) Regulated area: Pomiary pola elektromagnetycznego w środowisku pracy wykonywane dla celów obszaru regulowanego Potwierdzono kompetencje laboratorium z uwzględnieniem mających zastosowanie wymagań Rozporządzenia Ministra Rodziny, Pracy i Polityki Społecznej z dnia 29.06.2016 r. (tj. Dz. U. z 2018 r. poz. 331) |
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 - 131 | ||
| 143 | Electromagnetic field | Electric field strength in the frequency band 5 Hz – 100 kHz Range 1 V/m – 20 kV/m 100 kHz – 300 MHz Range (2,4 – 1100) V/m 300 MHz – 18 GHz Range (0,5 – 1000) V/m |
Direct measurement method | PN-T-06580-3:2002 | |
| 144 | Electromagnetic field | Magnetic field strength in the frequency band 5 Hz – 100 kHz Range 0,8 A/m – 8 kA/m 100 kHz – 10 MHz Range (0,03 – 186) A/m 10 MHz – 60 MHz Range 17 mA/m – 20 A/m 60 MHz – 1 GHz Range (0,02 – 2) A/m Magnetic flux density at 0 Hz frequency Range (0,1 – 1000) mT |
Direct measurement method 0 Hz (calculated) | PN-T-06580-3:2002 | |
| 145 | Agricultural products, animal feed, water, food | 137Cs radionuclide activity concentration Range (0,5 – 10000) Bq/kg |
Gamma-ray spectrometry method | PB-58 wyd. 7: 14.02.2020 | |
| 146 | Agricultural products, animal feed, water, food | Activity concentration of the radionuclide 40K Range (40 – 100000) Bq/kg |
Gamma-ray spectrometry method | PB-58 wyd. 7: 14.02.2020 | |
| 147 | Equipment used in general analogue radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759), | PB-54 wyd.4:15.04.2024 | ||
| 148 | Equipment used in dentistry- units for panoramic radiography and analogue cephalometry | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759), | PB-54 wyd.4:15.04.2024 | ||
| 149 | Equipment used in dentistry - units for intraoral radiography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759), | PB-86 wyd.4:15.04.2024 | ||
| 150 | Equipment used in fluoroscopy and angiography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759), | PB-13 wyd.4:15.04.2024 | ||
Reference standards (102)
DIN 10955:2024-01
Normy
Normy Procedury badawcze opracowane przez laboratorium
Normy Procedury opracowane przez laboratorium
Normy i procedury opracowane przez laboratorium
Normy, Procedury opracowane przez renomowane organizacje
Normy/ procedury opracowane przez laboratorium
Normy/ wydawnictwa metodyczne PZH/ procedury opracowane przez laboratorium
PB-103 wyd. 3, data wyd. 05.02.2025
PB-109 wyd. 3, data wyd. 05.02.2025
PB-110 wyd.2, data wyd. 31.01.2020
PB-111 wyd.2, data wyd. 07.02.2020
PB-113 wyd. 3, data wyd. 09.05.2024
PB-13 wyd.4:15.04.2024
PB-14 wyd.4, data wyd. 31.01.2020
PB-16 wyd.2, data wyd. 10.02.2020 Na podstawie testu Mercka 1.00826.0001
PB-17 wyd. 4, data wyd. 16.09.2024
PB-24 wyd.2 Data wydania 16.02.2026
PB-38 wyd.3, data wyd. 31.01.2020
PB-39 wyd.3, data wyd. 07.02.2020
PB-41 wyd.3, data wyd. 31.01.2020
PB-44 wyd.2, data wyd. 31.01.2020
PB-54 wyd.4:15.04.2024
PB-58 wyd. 7: 14.02.2020
PB-60 wyd.2, data wyd. 07.02.2020
PB-71 wyd.4, data wyd. 09.05.2024
PB-72 wyd.6 data wyd. 07.02.2020
PB-86 wyd.4:15.04.2024
PB-98 wyd. 4, data wyd. 05.02.2025
PB-99 wyd. 3, data wyd. 23.03.2026
PN-83/E-04040.03, Instrukcja nr WSSE/DL-02 wydanie 1 z dnia 01.08.2022 r.
PN-87/B-02156
PN-87/O-79114 pkt.2
PN-92/A-75112 pkt 3
PN-A-04019:1998 pkt. 2
PN-A-79011-3:1998
PN-A-79011-8:1998
PN-A-79529-13:2005 pkt. 5.2.
PN-A-79529-4:2005 pkt. 7.1.
PN-A-79529-4:2005 pkt. 7.3.
PN-A-79529-7:2005 pkt. 5.1
PN-A-82060:1999
PN-A–79011-6:1998 + Az1:2008
PN-EN 1186-1 :2005
PN-EN 1186-3 :2023
PN-EN 12014-3:2006+ Ap1:2008
PN-EN 1230-1:2009
PN-EN 1230-2:2009
PN-EN 1233:2000
PN-EN 13130 - 1 :2006
PN-EN 1388-1:2000+ Ap1:2002
PN-EN 1388-2:2000
PN-EN 14253+A1:2011
PN-EN 17892:2024- 11, część B
PN-EN 27888:1999
PN-EN ISO 10301:2002 rozdział 1 i rozdział 2
PN-EN ISO 10304-1:2009
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1:2017-07
PN-EN ISO 14673-1:2004 + Ap1:2007
PN-EN ISO 14911:2002
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16212:2017-08 + A1:2023-01
PN-EN ISO 19343:2017
PN-EN ISO 21149:2017-07 + A1:2023-01
PN-EN ISO 22718:2016-01 + A1:2023-01
PN-EN ISO 3960:2017
PN-EN ISO 4614 :2005
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004 +A1:2015-11
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 7027-1:2016-09 pkt 5.3
PN-EN ISO 7243:2018-01 +
PN-EN ISO 7243:2018-01/ Ap2:2020-04
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006+ Ap2:2016-04
PN-EN ISO 7887:2012+Ap1:2015 Metoda C
PN-EN ISO 7980:2002
PN-EN ISO 8420:2004+AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9612:2025-11 z wyłączeniem punktu 11. Strategia 3.
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 6332:2001 + AP1:2016-06
PN-ISO 8288:2002 metoda A
PN-ISO 9964-1:1994+Ap1:2009
PN-ISO 9965:2001
PN-N-01307:1994
PN-R-74015:1994
PN-T-06580-3:2002
PN-Z-01339:2020-12
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 - 131
Procedury badawcze opracowane przez laboratorium
Procedury opracowane przez laboratorium
Procedury opracowane przez renomowane organizacje
Rozporządzenie Ministra Zdrowia z dnia 19.03.2020 poz. 931
Wydawnictwa metodyczne PZH
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759),
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. z 2022 r. poz. 2759),