🇵🇱 INSTYTUT CHEMII I TECHNIKI JĄDROWEJ PL
Food & beverages
INSTYTUT CHEMII I TECHNIKI JĄDROWEJ is a laboratory accredited by PCA under number AB 262 (Warszawa, Poland). Its accreditation scope covers 5 test methods in the following areas: Food & beverages. Test objects include: Food containing silicate minerals, Food containing bones, Food containing cellulose, Food containing crystalline sugars. Most frequently used techniques: Electron paramagnetic resonance spectroscopy (EPR), Photoluminescence method (PSL), Thermoluminescence method (TL).
At a glance
- Accreditation number: PCA AB 262
- Methods in scope: 5
- Types of test objects: 4
- Techniques used: 3
- City: Warszawa, Poland
- Accreditation number
- AB 262
- Accreditation body
- PCA
- Address
- SAMODZIELNE LABORATORIUM, IDENTYFIKACJI NAPROMIENIOWANIA ŻYWNOŚCI, ul. Dorodna 16, 03-195 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (4)
- Food containing silicate minerals — 2 methods
- Food containing bones — 1 method
- Food containing cellulose — 1 method
- Food containing crystalline sugars — 1 method
Analytical techniques used (3)
- Electron paramagnetic resonance spectroscopy (EPR) — 3 methods
- Photoluminescence method (PSL) — 1 method
- Thermoluminescence method (TL) — 1 method
Accreditation scope — test methods (5)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food containing bones | Detection of irradiation, Presence of radicals formed in hydroxyapatite as a result of irradiation | Electron paramagnetic resonance spectroscopy (EPR) | PN-EN 1786:2000 | |
| 2 | Food containing cellulose | Detection of irradiation, Presence of cellulose radicals formed as a result of irradiation | Electron paramagnetic resonance spectroscopy (EPR) | PN-EN 1787:2022-09 | |
| 3 | Food containing crystalline sugars | Detection of irradiation, Presence of sugar radicals formed as a result of irradiation | Electron paramagnetic resonance spectroscopy (EPR) | PN-EN 13708:2022-08 | |
| 4 | Food containing silicate minerals | Detection of irradiation, Luminescence intensity in the temperature range (150 – 250) oC | Thermoluminescence method (TL) | PN-EN 1788:2002 | |
| 5 | Food containing silicate minerals | Detection of irradiation, Luminescence intensity | Photoluminescence method (PSL) | PN-EN 13751:2009 | |
Reference standards (5)
PN-EN 13708:2022-08
PN-EN 13751:2009
PN-EN 1786:2000
PN-EN 1787:2022-09
PN-EN 1788:2002