🇵🇱 PFEIFER & LANGEN POLSKA SPÓŁKA AKCYJNA PL
Other
PFEIFER & LANGEN POLSKA SPÓŁKA AKCYJNA is a laboratory accredited by PCA under number AB 1809 (Poznań, Poland). Its accreditation scope covers 14 test methods in the following areas: Other. Test objects include: Sugar beet pulp, Sugar beet roots. Most frequently used techniques: Flame photometry method, Manual method, Colorimetric method.
At a glance
- Accreditation number: PCA AB 1809
- Methods in scope: 14
- Types of test objects: 2
- Techniques used: 5
- City: Poznań, Poland
- Accreditation number
- AB 1809
- Accreditation body
- PCA
- Address
- ul. Mickiewicza 35,, 60-837 Poznań
- City
- Poznań, Poland
What this laboratory tests (2)
- Sugar beet pulp — 8 methods
- Sugar beet roots — 6 methods
Analytical techniques used (5)
- Flame photometry method — 4 methods
- Manual method — 4 methods
- Colorimetric method — 2 methods
- Mechanical method — 2 methods
- Polarimetric method — 2 methods
Accreditation scope — test methods (14)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Sugar beet roots | Sampling for physicochemical testing | Mechanical method | P/X/12 wydanie 2 z 12.10.2021 r. | |
| 2 | Sugar beet roots | Sampling for physicochemical testing | Manual method | P/X/12 wydanie 2 z 12.10.2021 r. | |
| 3 | Sugar beet pulp | Sugar content Range (9,000 – 23,000)% |
Polarimetric method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 4 | Sugar beet pulp | Alpha-amino nitrogen Range (5,00 – 70,00) mmol/1000 g miazgi |
Colorimetric method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 5 | Sugar beet pulp | Sodium Range (1,50 – 20,00) mmol/1000 g miazgi |
Flame photometry method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 6 | Sugar beet pulp | Potassium Range (20,00 – 100,00) mmol/1000 g of pulp |
Flame photometry method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 7 | Sugar beet roots | Sampling for physicochemical testing | Mechanical method | P/X/12 wydanie 2 z 12.10.2021 r. | |
| 8 | Sugar beet roots | Sampling for physicochemical testing | Manual method | P/X/12 wydanie 2 z 12.10.2021 r. | |
| 9 | Sugar beet pulp | Sugar content Range (9,000 – 23,000)% |
Polarimetric method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 10 | Sugar beet pulp | Alpha-amino nitrogen Range (5,00 – 70,00) mmol/1000 g miazgi |
Colorimetric method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 11 | Sugar beet pulp | Sodium Range (1,50 – 20,00) mmol/1000 g miazgi |
Flame photometry method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 12 | Sugar beet pulp | Potassium Range (20,00 – 100,00) mmol/1000 g of pulp |
Flame photometry method | P/X/13 wydanie 2 z 03.09.2024 r. | |
| 13 | Sugar beet roots | Sampling for physicochemical testing | Manual method | P/X/12 wydanie 2 z 12.10.2021 r. | |
| 14 | Sugar beet roots | Sampling for physicochemical testing | Manual method | P/X/12 wydanie 2 z 12.10.2021 r. | |
Reference standards (2)
P/X/12 wydanie 2 z 12.10.2021 r.
P/X/13 wydanie 2 z 03.09.2024 r.