🇵🇱 INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o. PL
Food & beveragesMicrobiologyWater & wastewaterMaterials & polymersEnvironment
INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o. is a laboratory accredited by PCA under number AB 1447 (Mrągowo, Poland). Its accreditation scope covers 109 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Materials & polymers. Test objects include: Milk and milk products, Water, wastewater, Milk and dairy products, Powdered dairy products. Most frequently used techniques: Gravimetric method, Inductively coupled plasma mass spectrometry (ICP-MS), Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 1447
- Methods in scope: 109
- Types of test objects: 23
- Techniques used: 25
- City: Mrągowo, Poland
- Accreditation number
- AB 1447
- Accreditation body
- PCA
- Address
- LABORATORIUM BADAWCZE, ul. Kormoranów 1, 11-700 Mrągowo
- City
- Mrągowo, Poland
What this laboratory tests (23)
- Milk and milk products — 25 methods
- Water, wastewater — 12 methods
- Milk and dairy products — 10 methods
- Powdered dairy products — 10 methods
- Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface — 8 methods
- Plastic materials and articles intended to come into contact with food — 5 methods
- Butter and milk fat products — 4 methods
- Plastic films, multilayer materials — 4 methods
- Raw milk, UHT milk — 4 methods
- Cheese, processed cheese products — 3 methods
- Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza — 3 methods
- Brine — 2 methods
- Milk — 2 methods
- Milk and liquid milk products — 2 methods
- Milk, cream — 2 methods
- and 8 more
Analytical techniques used (25)
- Gravimetric method — 17 methods
- Inductively coupled plasma mass spectrometry (ICP-MS) — 14 methods
- Plate method (pour plate) — 10 methods
- Spectrophotometric method — 10 methods
- Titrimetric method — 9 methods
- Metoda molekularna LAMP (System MDS) — 7 methods
- Flame atomic absorption spectrometry (FAAS) — 4 methods
- Infrared spectrometry method — 4 methods
- Potentiometric titration method — 4 methods
- Culture method with biochemical confirmation — 3 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Enzymatic method — 2 methods
- High-performance liquid chromatography with refractive index detection (HPLC-RID) — 2 methods
- Plate method (spread plate) — 2 methods
- Tube culture method — 2 methods
- and 10 more
Laboratory sections (4)
- Laboratorium Badań Fizykochemicznych — 57 methods
- Microbiological Testing Laboratory — 28 methods
- Environmental Testing Laboratory — 12 methods
- Laboratorium Badań Opakowań — 12 methods
Laboratory locations
- LABORATORIUM BADAWCZE — ul. Kormoranów 1
- Laboratorium Badań Fizykochemicznych — ul. Kormoranów 1, 11-700 Mrągowo
- Laboratorium Badań Mikrobiologicznych — ul. Kormoranów 1, 11-700 Mrągowo
- Laboratorium Badań Opakowań — ul. Kormoranów 1, 11-700 Mrągowo
- Laboratorium Badań Środowiskowych — ul. Elewatorska 26, 19-200 Grajewo
Accreditation scope — test methods (109)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratorium Badań Fizykochemicznych | |||||
| 1 | Milk and milk products | Nitrogen content Range (0,025 – 14,00) % Zawartość białka Nx6,38 (z obliczeń) |
Titrimetric method | PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 z wyłączeniem punktu 9.1 | |
| 2 | Milk and milk products | Nitrogen content Range (0,025 – 14,00) % Zawartość białka Nx6,25 (z obliczeń) |
Titrimetric method | PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 z wyłączeniem punktu 9.1 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10.2011 r., zał. I, pkt.10 | |
| 3 | Milk and milk products | Ash content Range (0,15 – 8,50) % |
Gravimetric method | PB-LBF-02.00 wyd. 03 z dn. 27.03.2019 | |
| 4 | Milk and milk products | Percentage share of fatty acids C4:0 kwas masłowy C6:0 kwas kapronowy C8:0 kwas kaprylowy C10:0 kwas kaprynowy C11:0 kwas undekanowy C12:0 kwas laurynowy C13:0 kwas tridekanowy C14:0 kwas mirystynowy C14:1 kwas mirystoleinowy C15:0 kwas pentadekanowy C16:0 kwas palmitynowy C16:1 kwas palmitoleinowy C17:0 kwas margarynowy C17:1 kwas heptadekenowy C18:0 stearic acid C18:1 kwas elaidynowy (trans) C18:1 kwas oleinowy (cis) C18:2 kwas oktadekadienowy (trans) C18:2 kwas linolowy (cis) C20:0 arachidic acid C20:1 kwas eikozenowy C18:3 kwas linolenowy C18:2 kwas linolowy sprzężony (CLA) Suma/zawartość kwasów tłuszczowych nasyconych Suma/zawartość kwasów tłuszczowych jednonienasyconych Suma/zawartość kwasów tłuszczowych wielonienasyconych Suma/zawartość kwasów tłuszczowych konfiguracji trans (z obliczeń) |
Gas chromatography with flame ionization detection (GC-FID) | PN-ISO 15885:2021-08 IDF 184:2002 | |
| 5 | Milk and milk products | Calcium content Range (0,100 – 13,000) mg/g Range (0,100 – 13,000) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10. 2011 r., zał. I, pkt. 11 | |
| 6 | Milk and milk products | Potassium content Range (0,100 –16,500) mg/g Range (0,100 –16,500) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10. 2011 r., zał. I, pkt. 11 | |
| 7 | Milk and milk products | Magnesium content Range (0,100 – 1,200) mg/g Range (0,100 – 1,200) mg/ml |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10. 2011 r., zał. I, pkt. 11 | |
| 8 | Milk and milk products | Sodium content Range (0,100 – 10,000) mg/g Range (0,100 – 10,000) mg/ml Salt content (calculated) |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8070:2021-06 IDF 119:2007 | Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10. 2011 r., zał. I, pkt. 11 | |
| 9 | Milk and milk products | Phosphorus content Range (3,0 – 2200,0) mg/100g Range (3,0 – 2200,0) mg/100ml Zawartość fosforanów (z obliczeń) |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 10 | Milk and milk products | Calcium content Range (3,0 – 1500,0) mg/100g Range (3,0 – 1500,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 11 | Milk and milk products | Sodium content Range (2,0 – 1200,0) mg/100g Range (2,0 – 1200,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 12 | Milk and milk products | Magnesium content Range (0,7 – 150,0) mg/100g Range (0,7 – 150,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 13 | Milk and milk products | Potassium content Range (3,0 – 2200,0) mg/100g Range (3,0 – 2200,0) mg/100ml |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 14 | Milk and milk products | Iron content Range (0,4 – 200,0) mg/kg Range (0,4 – 200,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 15 | Milk and milk products | Zinc content Range (0,7 – 180,0) mg/kg Range (0,7 – 180,0) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 16 | Milk and milk products | Copper content Range (0,02 – 12,00) mg/kg Range (0,02 – 12,00) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 17 | Milk and milk products | Chromium content Range (0,02 – 1,60) mg/kg Range (0,02 – 1,60) mg/l |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 18 | Milk and milk products | Cadmium content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 19 | Milk and milk products | Mercury content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 20 | Milk and milk products | Arsenic content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 21 | Milk and milk products | Lead content | Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 15763:2010 | |
| 22 | Milk and milk products | Zawartość fosforanów PO4 Range (0,30 – 32,00) mg/g Range (0,30 – 32,00) mg/ml Zawartość fosforu (z obliczeń) |
Spectrophotometric method | PB-LBF-31.00 wyd.02 z dn. 27.03.2019 r. | |
| 23 | Milk and milk products | Zawartość azotanów (V) Range (1 – 100) mg/kg Nitrite (III) content Range (0,1 – 1,0) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 IDF 189-1:2004 | |
| 24 | Milk and milk products | Lactose content Range (0,10 – 85,00) % |
Enzymatic method | PN-ISO 5765-2:2015-09 IDF 79-2:2002 | |
| 25 | Milk and milk products | Sodium chloride content Range (0,10 – 3,00) % Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 26 | Lactose-free milk and dairy products and those with hydrolysed lactose | Lactose content Range (0,01-0,20) % |
Enzymatic method | AOAC Official Method 2020.08 | |
| 27 | Powdered dairy products | Zawartość azotu niebiałkowego Range (0,100-2,000)% Zawartość azotu białkowego (z obliczeń) |
Titrimetric method | PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 IR-LBF-07.00 wyd. 02 z dn. 27.03.2019 | |
| 28 | Powdered dairy products | Fat content | Gravimetric method | PN-EN ISO 1736:2010 IDF 9:2008 | |
| 29 | Powdered dairy products | Dry matter content Range (93,00 – 99,00)% Water content (calculated) |
Gravimetric method | PB-LBF-03.00 wyd.02 z dn. 27.03.2019 r. | |
| 30 | Powdered dairy products | Water content Range (0,50 – 6,00)% |
Gravimetric method | PN-EN ISO 5537:2024-01 IDF 26:2004 | |
| 31 | Powdered dairy products | Insolubility index | Metoda sedymentacyjno - wirówkowa | PN-ISO 8156:2014-07 IDF 129:2005 | |
| 32 | Powdered dairy products | Lactose content Range (30,000 – 85,000) % |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-ISO 22662:2017-06 IDF 198:2007 | |
| 33 | Milk and liquid milk products | Dry matter content Range (0,15 – 50,00)% Water content (calculated) |
Gravimetric method | PN- ISO 6731:2014-11 IDF 21:2010 | |
| 34 | Milk and liquid milk products | Zawartość azotu niebiałkowego Range (0,010-0,300)% Zawartość azotu białkowego (z obliczeń) |
Titrimetric method | PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 | |
| 35 | Low-fat liquid milk products | Zawartość tłuszczu: Range (0,05 – 2,00)% |
Gravimetric method | PN-EN ISO 7208:2010 IDF 22:2008 | |
| 36 | Milk, cream | Lactose content | High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-ISO 22662:2017-06 IDF 198:2007 | |
| 37 | Milk, cream | Content of free fatty acids Range (0,20 – 2,00) mmol/100g |
Titrimetric method | IDF Bulletin nr 265.1991 | |
| 38 | Cream and sour cream | Fat content | Gravimetric method | PN-EN ISO 2450:2010 IDF 16:2008 | |
| 39 | Milk, fermented milk beverages | Fat content Range (0,50 – 4,50)% |
Gravimetric method | PN-EN ISO 1211:2011 IDF 1:2010 | |
| 40 | Cheese, processed cheese products | Dry matter content Water content (calculated) |
Gravimetric method | PN-EN ISO 5534:2005 IDF 4:2004 | |
| 41 | Cheese, processed cheese products | Fat content Range (3,00 – 30,00)% |
Gravimetric method | PN-EN ISO 23319:2022-09 IDF 5:2004 | |
| 42 | Cheese, processed cheese products | Sodium chloride content Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 43 | Milk powder | Zawartość azotu niezdenaturowanych białek serwatkowych (WPN) Range (0,40 – 7,20) mg/g |
Spectrophotometric method | ADPI Dairy Ingredient Standards:2016 | |
| 44 | Whole milk powder, cream powder | Content of free fatty acids Range (0,20 – 2,00) mmol/100g |
Titrimetric method | IDF Bulletin nr 265.1991 | |
| 45 | Milk | Casein content | Titrimetric method | PN-ISO 17997-1:2019-04 IDF 29-1:2004 | |
| 46 | Milk | Undenatured whey protein content (calculation method) | PB-LBF-43.00 wyd.03 z dn. 03.06.2020 r. | ||
| 47 | Raw milk, UHT milk | Protein content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 Z zastosowaniem aparatu MilkoScan FT1 | |
| 48 | Raw milk, UHT milk | Fat content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 Z zastosowaniem aparatu MilkoScan FT1 | |
| 49 | Raw milk, UHT milk | Lactose content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 Z zastosowaniem aparatu MilkoScan FT1 | |
| 50 | Raw milk, UHT milk | Dry matter content | Infrared spectrometry method | PN-ISO 9622:2015-09 IDF 141:2013 Z zastosowaniem aparatu MilkoScan FT1 | |
| 51 | Butter and milk fat products | Water content Range (15,00 – 35,00)% |
Gravimetric method | PN-EN ISO 3727-1:2004 IDF 80-1:2001 | |
| 52 | Butter and milk fat products | Fat content | Gravimetric method | PN-EN ISO 17189:2005 IDF 194:2003 | |
| 53 | Butter and milk fat products | Kwasowość tłuszczu: | Titrimetric method | PN-ISO 1740:2014-07 IDF 6:2004 | |
| 54 | Butter and milk fat products | Sodium chloride content Range (0,10 – 3,00)% Chloride content (calculated) |
Potentiometric titration method | PN-ISO 15648:2015-07 IDF 179:2004 | |
| 55 | Brine | Sodium chloride content Range (10,00 – 30,00) % Chloride content (calculated) |
Potentiometric titration method | PN-EN ISO 5943:2007 IDF 88:2006 | |
| 56 | Brine | Sodium content Range (5000,0 – 8000,0) mg/100g |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 21424:2020-12 IDF 243:2018 | |
| 57 | Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych mleka i przetworów mleczarskich. | ||||
| Microbiological Testing Laboratory | |||||
| 58 | Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza, Przetwory owocowe i warzywne | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 59 | Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza, Przetwory owocowe i warzywne | Presence of Listeria monocytogenes, Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 60 | Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 61 | Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 62 | Mleko i przetwory mleczarskie, Mięso i przetwory mięsne (w tym podroby i mięso drobiowe), Ryby i przetwory rybne, owoce morza | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 63 | Milk and dairy products | Presence of Enterobacteriaceae | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 64 | Milk and dairy products | Presence of presumptive Escherichia coli | Tube culture method | PN-ISO 7251:2006 | |
| 65 | Milk and dairy products | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 66 | Milk and dairy products | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Culture method | PN-EN ISO 6888-3:2004+AC:2005 | |
| 67 | Milk and dairy products | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | |
| 68 | Milk and dairy products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 69 | Milk and dairy products | Liczba drożdży i/lub pleśni | Plate method (pour plate) | PN-ISO 6611:2007 IDF 94:2004 | |
| 70 | Milk and dairy products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 71 | Milk and dairy products | Mesophilic lactic acid bacteria count | Plate method (pour plate) | PN-ISO 15214:2002 | |
| 72 | Milk and dairy products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | |
| 73 | Powdered dairy products | Presence of Salmonella DNA | Metoda molekularna LAMP (System MDS) | PB-LBM-31.00 wyd. 03 z dn. 08.07.2020 | |
| 74 | Powdered dairy products | Presence of Listeria monocytogenes DNA | Metoda molekularna LAMP (System MDS) | PB-LBM-32.00 wyd. 03 z dn. 08.07.2020 | |
| 75 | Powdered dairy products | Obecność DNA Listeria spp. | Metoda molekularna LAMP (System MDS) | PB-LBM-33.00 wyd. 03 z dn. 08.07.2020 | |
| 76 | Powdered dairy products | Obecność DNA Cronobacter spp. | Metoda molekularna LAMP (System MDS) | PB-LBM-37.00 wyd. 03 z dn. 08.07.2020 | |
| 77 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | |
| 78 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Salmonella DNA | Metoda molekularna LAMP (System MDS) | PB-LBM-31.00 wyd. 03 z dn. 08.07.2020 | |
| 79 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Listeria monocytogenes, Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 80 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Presence of Listeria monocytogenes DNA | Metoda molekularna LAMP (System MDS) | PB-LBM-32.00 wyd. 03 z dn. 08.07.2020 | |
| 81 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Obecność DNA Listeria spp. | Metoda molekularna LAMP (System MDS) | PB-LBM-33.00 wyd. 03 z dn. 08.07.2020 | |
| 82 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 + A1:2024-02 | |
| 83 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Count of β-glucuronidase-positive Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 84 | Environmental samples from the food production and trade area - swabs from a surface not delimited by a template - swabs from a template-delimited surface | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 85 | Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie: badań mikrobiologicznych mleka i przetworów mleczarskich oraz badań mikrobiologicznych obiektów z obszaru produkcji żywności. | ||||
| Laboratorium Badań Opakowań | |||||
| 86 | Plastic materials and articles intended to come into contact with food | Migracja globalna do wodnych płynów modelowych i płynów substytucyjnych total immersion method Range (1,0 - 20,0) mg/dm 2 |
Gravimetric method | PN-EN 1186-3:2023-01 Metoda 1a | |
| 87 | Plastic materials and articles intended to come into contact with food | Migracja globalna do wodnych płynów modelowych i płynów substytucyjnych metoda z zastosowaniem komory pomiarowej Range (1,0 - 15,0) mg/dm 2 |
PN-EN 1186-3:2023-01 Metoda 2 | ||
| 88 | Plastic materials and articles intended to come into contact with food | Migracja globalna do wodnych płynów modelowych i płynów substytucyjnych article filling method Range (6 - 160) mg/kg |
Gravimetric method | PN-EN 1186-3:2023-01 Metoda 5 | |
| 89 | Plastic films, multilayer materials | Water vapour permeability Range (0,05 - 80,00) g/m 2·24h |
Infrared sensor method | PN-EN ISO 15106-2:2007 | ASTM F 1249-25 | |
| 90 | Plastic films, multilayer materials | Oxygen permeability Range (0,50 - 2000,00) cm 3/m2·24h |
Coulometric sensor method | ISO 15105-2:2025-11 | ASTM D 3985-24 | ASTM F 1927-20 | |
| 91 | Plastic films, multilayer materials | Mechanical properties under static tension Strength Naprężenie przy zerwaniu Odkształcenie przy zerwaniu Moduł sprężystości (1% sieczny) Maximum load 5000 N |
PN-EN ISO 527-1:2020-01 | PN-EN ISO 527-3:2019-01 | ||
| 92 | Plastic films, multilayer materials | Thickness | Mechanical scanning method | PN-ISO 4593:1999 | |
| 93 | Tworzywa sztuczne/Wyroby z tworzyw sztucznych | Temperatura i entalpia topnienia | Differential scanning calorimetry method (DSC) | PN-EN ISO 11357-3:2025-12 | |
| 94 | Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych, mechanicznych i badań właściwości fizycznych wyrobów z tworzyw sztucznych. | ||||
| 95 | Plastic materials and articles intended to come into contact with food | Migracja globalna do wodnych płynów modelowych i płynów substytucyjnych total immersion method |
Gravimetric method | PN-EN 1186-3:2023-01 Metoda 1a | |
| 96 | Plastic materials and articles intended to come into contact with food | Migracja globalna do wodnych płynów modelowych i płynów substytucyjnych article filling method |
Gravimetric method | PN-EN 1186-3:2023-01 Metoda 5 | |
| 97 | Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych materiałów i wyrobów z tworzyw sztucznych przeznaczonych do kontaktu z żywnością. | ||||
| Environmental Testing Laboratory | |||||
| 98 | Water, wastewater | pH | Potentiometric method | PN-EN ISO 10523:2012 | |
| 99 | Water, wastewater | Chemiczne zapotrzebowanie tlenu (CHZT-Cr) Range (10-150) mg/l O 2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 100 | Water, wastewater | Biochemical oxygen demand (BOD5) Range (3-6000) mg/l O 2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 101 | Water, wastewater | Biochemical oxygen demand (BOD5) | Electrochemical method | PN-EN 1899-2:2002 | |
| 102 | Water, wastewater | Total suspended solids (TSS) | Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 103 | Water, wastewater | Total phosphorus concentration Range (0,05 – 5,00) mg/l |
Spectrophotometric method | PB-LBS/G-01.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.14543.0001 | |
| 104 | Water, wastewater | Total nitrogen concentration Range (0,5 – 15,0) mg/l |
Spectrophotometric method | PB-LBS/G-03.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.00613.0001 | |
| 105 | Water, wastewater | Ammonium nitrogen concentration Range (0,5 – 16,0) mg/l |
Spectrophotometric method | PB-LBS/G-04.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.14544.0001 | |
| 106 | Water, wastewater | Nitrate nitrogen concentration Range (0,5 – 25,0) mg/l |
Spectrophotometric method | PB-LBS/G-05.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.14563.0001 | |
| 107 | Water, wastewater | Nitrite nitrogen concentration Range (0,02 – 1,00) mg/l |
Spectrophotometric method | PB-LBS/G-06.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.14776.0002 | |
| 108 | Water, wastewater | Chloride concentration | Titrimetric method | PN-ISO 9297:1994 | |
| 109 | Water, wastewater | Sulfate concentration Range (5 – 250) mg/l |
Spectrophotometric method | PB-LBS/G-07.00 wyd. 03 z dn. 04.01.2021 | na podstawie testu Merck Nr 1.14548.0001 | |
Reference standards (84)
ADPI Dairy Ingredient Standards:2016
AOAC Official Method 2020.08
ASTM D 3985-24
ASTM F 1249-25
ASTM F 1927-20
IDF Bulletin nr 265.1991
ISO 15105-2:2025-11
PB-LBF-02.00 wyd. 03 z dn. 27.03.2019
PB-LBF-03.00 wyd.02 z dn. 27.03.2019 r.
PB-LBF-31.00 wyd.02 z dn. 27.03.2019 r.
PB-LBF-43.00 wyd.03 z dn. 03.06.2020 r.
PB-LBM-31.00 wyd. 03 z dn. 08.07.2020
PB-LBM-32.00 wyd. 03 z dn. 08.07.2020
PB-LBM-33.00 wyd. 03 z dn. 08.07.2020
PB-LBM-37.00 wyd. 03 z dn. 08.07.2020
PB-LBS/G-01.00 wyd. 03 z dn. 04.01.2021
PB-LBS/G-03.00 wyd. 03 z dn. 04.01.2021
PB-LBS/G-04.00 wyd. 03 z dn. 04.01.2021
PB-LBS/G-05.00 wyd. 03 z dn. 04.01.2021
PB-LBS/G-06.00 wyd. 03 z dn. 04.01.2021
PB-LBS/G-07.00 wyd. 03 z dn. 04.01.2021
PN- ISO 6731:2014-11 IDF 21:2010
PN-EN 1186-3:2023-01 Metoda 1a
PN-EN 1186-3:2023-01 Metoda 2
PN-EN 1186-3:2023-01 Metoda 5
PN-EN 15763:2010
PN-EN 1899-2:2002
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11357-3:2025-12
PN-EN ISO 1211:2011 IDF 1:2010
PN-EN ISO 14673-1:2004 IDF 189-1:2004
PN-EN ISO 15106-2:2007
PN-EN ISO 17189:2005 IDF 194:2003
PN-EN ISO 1736:2010 IDF 9:2008
PN-EN ISO 21424:2020-12 IDF 243:2018
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 23319:2022-09 IDF 5:2004
PN-EN ISO 2450:2010 IDF 16:2008
PN-EN ISO 3727-1:2004 IDF 80-1:2001
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 527-1:2020-01
PN-EN ISO 527-3:2019-01
PN-EN ISO 5534:2005 IDF 4:2004
PN-EN ISO 5537:2024-01 IDF 26:2004
PN-EN ISO 5815-1:2019-12
PN-EN ISO 5943:2007 IDF 88:2006
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6888-2:2022-03 + A1:2024-02
PN-EN ISO 6888-3:2004+AC:2005
PN-EN ISO 7208:2010 IDF 22:2008
PN-EN ISO 7932:2005
PN-EN ISO 8968-1:2014-03 IDF 20-1:2014 z wyłączeniem punktu 9.1
PN-EN ISO 8968-4:2016-06 IDF 20-4:2016
PN-EN ISO 8968-4:2016-06 IDF 20-4:2016 IR-LBF-07.00 wyd. 02 z dn. 27.03.2019
PN-ISO 15214:2002
PN-ISO 15648:2015-07 IDF 179:2004
PN-ISO 15705:2005
PN-ISO 15885:2021-08 IDF 184:2002
PN-ISO 16649-2:2004
PN-ISO 1740:2014-07 IDF 6:2004
PN-ISO 17997-1:2019-04 IDF 29-1:2004
PN-ISO 22662:2017-06 IDF 198:2007
PN-ISO 4593:1999
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5765-2:2015-09 IDF 79-2:2002
PN-ISO 6611:2007 IDF 94:2004
PN-ISO 7251:2006
PN-ISO 8070:2021-06 IDF 119:2007
PN-ISO 8156:2014-07 IDF 129:2005
PN-ISO 9297:1994
PN-ISO 9622:2015-09 IDF 141:2013 Z zastosowaniem aparatu MilkoScan FT1
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10. 2011 r., zał. I, pkt. 11
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dnia 25.10.2011 r., zał. I, pkt.10
na podstawie testu Merck Nr 1.00613.0001
na podstawie testu Merck Nr 1.14543.0001
na podstawie testu Merck Nr 1.14544.0001
na podstawie testu Merck Nr 1.14548.0001
na podstawie testu Merck Nr 1.14563.0001
na podstawie testu Merck Nr 1.14776.0002