Sign up
LabCoda / Accreditation scopes / 🇵🇱 Poland / AB 1264

🇵🇱 ”QSC” DANUTA WOJCIECHOWSKA PL

PCA AB 1264 • Szczecin, Poland • 21 methods

Water & wastewaterMicrobiologyEnvironmentFood & beverages

”QSC” DANUTA WOJCIECHOWSKA is a laboratory accredited by PCA under number AB 1264 (Szczecin, Poland). Its accreditation scope covers 21 test methods in the following areas: Water & wastewater, Microbiology, Environment, Food & beverages. Test objects include: Water E, Air E, Food E Feed E Environmental samples from areas E:  food production…, Food, pet food: - preserves/cans E.

At a glance

  • Accreditation number: PCA AB 1264
  • Methods in scope: 21
  • Types of test objects: 9
  • City: Szczecin, Poland
Accreditation number
AB 1264
Accreditation body
PCA
Address
LABORATORIUM QSC-LAB, ul. Dubois 23, 71-620 Szczecin
City
Szczecin, Poland

What this laboratory tests (9)

Accreditation scope — test methods (21)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Water E Sampling for microbiological testing PN-EN ISO 19458
2 Air E Sampling for microbiological testing PB-08
3 Water E Sampling for chemical and physical testing PN-ISO 5667-5
4 Swimming pool water E supply water, water introduced into the pool basin from the circulation system, water in the pool basin Sampling for chemical and physical testing Instrukcja PO-08/05
5 Environmental samples from food production and distribution areas (swab, imprint) E Sampling for microbiological testing PB-04
6 Food E Feed E Environmental samples from areas E:  food production and food trade  other Slaughter animal carcasses E:  excised samples  swabs Microorganism count Plate method (pour plate, surface plating, imprint) przepisy prawa, normy, metody opracowane przez laboratorium
7 Food E Feed E Environmental samples from areas E:  food production and food trade  other Slaughter animal carcasses E:  excised samples  swabs Presence of microorganisms Culture method with biochemical biochemical and serological confirmation
8 Food, pet food: - preserves/cans E Leak tightness PB-25
9 Food, pet food: - preserves/cans E Durability PB-25
10 Bacterial strain E Presence and serological identification of Salmonella Culture method with biochemical and serological confirmation normy, metody opracowane przez laboratorium
11 Water E Total viable count Plate method (pour plate) normy, metody opracowane przez laboratorium
12 Water E Count of pathogenic and indicator microorganisms Membrane filtration method
13 Air E Total viable count Plate method normy, metody opracowane przez laboratorium
14 Air E Count of pathogenic and indicator microorganisms Plate method przepisy prawa, normy, metody opracowane przez laboratorium
15 Biological indicators for sterilization efficacy control E Presence of the indicator microorganism Culture method PB-05
16 Water E Chemical parameters Spectrophotometric method Calculation method metody opracowane przez producentów testów
17 Water E Chemical parameters Colorimetric method Calculation method
18 Water E Chemical parameters Titrimetric method normy
19 Water E Physical parameters Potentiometric method normy
20 Water Turbidity Range: (0,20-100) NTU Method: nephelometric PN-EN ISO 7027-1:2016-09
21 Water Electrical conductivity Range: (100-3000) µS/cm Method: conductometric PN-EN 27888:1999

Reference standards (13)

Instrukcja PO-08/05
PB-04
PB-05
PB-08
PB-25
PN-EN 27888:1999
PN-EN ISO 19458
PN-EN ISO 7027-1:2016-09
PN-ISO 5667-5
metody opracowane przez producentów testów
normy
normy, metody opracowane przez laboratorium
przepisy prawa, normy, metody opracowane przez laboratorium