🇵🇱 POLCARGO INTERNATIONAL Sp. z o.o. PL
Petrochemistry & fuelsFood & beveragesWater & wastewaterMicrobiologyEnvironmentMaterials & polymers
POLCARGO INTERNATIONAL Sp. z o.o. is a laboratory accredited by PCA under number AB 103 (Szczecin, Poland). Its accreditation scope covers 190 test methods in the following areas: Petrochemistry & fuels, Food & beverages, Water & wastewater, Microbiology. Test objects include: Water Water intended for human consumption Swimming pool water, Solid fuels - hard coal - lignite - coke, semi-coke from hard coal…, Food E Agricultural products E Animal feed E, Solid fuels: - hard coal.
At a glance
- Accreditation number: PCA AB 103
- Methods in scope: 190
- Types of test objects: 85
- City: Szczecin, Poland
- Accreditation number
- AB 103
- Accreditation body
- PCA
- Address
- ul. H. Pobożnego 5, 70- 900 Szczecin
- City
- Szczecin, Poland
What this laboratory tests (85)
- Water Water intended for human consumption Swimming pool water — 15 methods
- Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels — 13 methods
- Food E Agricultural products E Animal feed E — 10 methods
- Solid fuels: - hard coal — 9 methods
- Cereal grain — 8 methods
- Gaseous fuels: - LPG - liquefied petroleum gases — 8 methods
- Food E Feed E — 6 methods
- Gaseous fuels - liquefied petroleum gases - LPG — 6 methods
- Feed — 5 methods
- Food E Agricultural products E — 4 methods
- Oilseed meal — 4 methods
- Oilseeds — 4 methods
- Solid fuels: - solid biomass - solid biofuel — 4 methods
- Water Wastewater — 4 methods
- Environmental samples from the food production and trade area E — 3 methods
- and 70 more
Accreditation scope — test methods (190)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E Agricultural products E Animal feed E | Pesticides content Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) method | Normy | ||
| 2 | Food E Agricultural products E Animal feed E | Pesticides content Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) method | |||
| 3 | Food E Agricultural products E Animal feed E | Fatty acid content Gas chromatography method with flame ionization detection (GC-FID) | |||
| 4 | Food E Agricultural products E Animal feed E | Mycotoxin content High-performance liquid chromatography method with tandem mass spectrometry detection (LC-MS/MS) | Procedury badawcze | ||
| 5 | Food E Agricultural products E Animal feed E | Mycotoxin content High-performance liquid chromatography method with fluorescence detection (HPLC-FLD) and diode-array detection (HPLC-DAD) | Normy Procedury badawcze | ||
| 6 | Food E | Content of polycyclic aromatic hydrocarbons (PAH) High performance liquid chromatography with fluorescence detection (HPLC-FLD) method | Procedury badawcze | ||
| 7 | Water E Water intended for human consumption E | Concentration of polycyclic aromatic hydrocarbons (PAH) High performance liquid chromatography method with fluorescence detection (HPLC-FLD) | Normy Procedury badawcze | ||
| 8 | Rapeseed | Glucosinolate content Range: (4 – 80) μmol/g High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 9167:2019-07 | ||
| 9 | Oilseed meal | Glucosinolate content Range: (4 – 80) μmol/g High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-ISO 10633-1:2000 | ||
| 10 | Oilseed meal | Moisture and volatile matter content Range: (2,9 – 28,4)% Gravimetric method | ISO 771:2000 | ||
| 11 | Vegetable oils | Content of polycyclic aromatic hydrocarbons: Anthracene Phenanthrene Fluoranthene Pyrene Benzo(a)anthracene Chrysene Benzo(b)fluoranthene Benzo(k)fluoranthene Benzo(a)pyrene Dibenz(a,h)anthracene Benzo(g,h,i)perylene Indeno(1,2,3-c,d)pyrene Range: (0,4 – 20) μg/kg Sum of PAH (calculated) High performance liquid chromatography with fluorescence detection (HPLC-FLD) method | PN-EN ISO 15753:2016-05 | ||
| 12 | Agricultural products: Oilseeds | Moisture and volatile matter content Range: (3,5 – 24,0) % Gravimetric method | PN-EN ISO 665:2020-09 | ||
| 13 | Cereal grain and cereal products, pasta | Moisture content Range: (8,3 – 19,3) % Gravimetric method | PN-EN ISO 712-1:2025-03 | ||
| 14 | Agricultural products: Malting barley | Moisture content Range: (6,8 – 16,3) % Gravimetric method | PN-R-74110:1998 | ||
| 15 | Feed | Moisture and volatile matter content Range: (7,7 – 62,5) % Gravimetric method | PN-ISO 6496:2002 | ||
| 16 | Agricultural products: Maize | Moisture content Range: (12,58 – 37,84) % Gravimetric method | PN-EN ISO 6540:2021-08 | ||
| 17 | Fish and fish products | Histamine content Range: (10,0 – 500) mg/kg High-performance liquid chromatography method with tandem mass spectrometry detection (LC-MS/MS) | PB-105 wyd. 1 z dnia 07.07.2017 r. | ||
| 18 | Fruit and vegetables | Ethephon content Range: (0,02 – 20) mg/kg Gas chromatography method with headspace analysis and flame ionization detection (HS-GC-FID) | PB-I-1 wyd. 2 z dn. 03.09.2019 r. | ||
| 19 | Fruit and vegetables | Nitrate (V), nitrite (III) content Range: (5-5000) mg/kg Ion chromatography method with conductometric detection (IC-CD) | PN-EN 12014-2:2018-01 | ||
| 20 | Fruit, vegetables and their products | Content of bromide residues Range: (0,2 – 75,0) mg/kg Gas chromatography with electron capture detection (GC-ECD) method | PN-EN 13191-2:2002 | ||
| 21 | Fruit, vegetables and their products | Content of dithiocarbamate residues expressed as CS2 Range: (0,02 – 10,0) mg/kg Gas chromatography with electron capture detection (GC-ECD) method | PN-EN 12396-2:2002 | ||
| 22 | Water Water intended for human consumption | Concentration of plant protection products *) Range: - isoproturon (0,50 – 5,0) μg/l - diuron (0,90 – 9,0) μg/l High performance liquid chromatography method with spectrophotometric detection (HPLC-UV) | PN-EN ISO 11369:2002 | ||
| 23 | Water Wastewater | Mineral oil index Range: (0,10 – 500) mg/l Gas chromatography with flame ionisation detection (GC-FID) | PN-EN ISO 9377-2:2003 | ||
| 24 | Water Wastewater | Concentration of petroleum hydrocarbons C12-C35 Range: (0,08 – 360) mg/l Gas chromatography method with flame ionisation detection (GC-FID) | PN-EN ISO 9377-2:2003 | ||
| 25 | Water Water intended for human consumption Swimming pool water Wastewater | Concentration of halogenated hydrocarbons Range: - Bromodichloromethane (2,0 – 80) µg/l - Dibromochloromethane (2,0 – 100) µg/l - Tribromomethane (2,0 – 120) µg/l - 1,2,3-trichlorobenzene (1 – 200) µg/l - 1,2,4-trichlorobenzene (1 – 200) μg/l - 1,3,5-trichlorobenzene (1 – 200) μg/l - Trichloromethane (0,9 – 7000) µg/l - Tetrachloromethane (0,6 – 7000) µg/l - 1,2-dichloroethane (1,0 – 2000) µg/l - Hexachloro-1,3-butadiene (0,2 – 5000) µg/l - Trichloroethylene (1,0 – 6000) µg/l - Tetrachloroethylene (1,0 – 8000) µg/l - Dichloromethane (4,2 – 100) µg/l Gas chromatography method with electron capture detection (GC-ECD) | PN-EN ISO 10301:2002 | ||
| 26 | Liquid fuels - unleaded petrol | Content of oxygenated organic compounds Range: (0,17 – 15) % (V/V) Gas chromatography with flame ionization detection (GC-FID) method | PN-EN 13132:2005 | ||
| 27 | Liquid fuels - unleaded petrol | Total organically bound oxygen content (calculated) | |||
| 28 | Liquid fuels - unleaded petrol | Benzene content Range: (0,05 – 6,00) % (V/V) Gas chromatography method with flame ionization detection (GC-FID) | PN-EN 12177:2023-04 | ||
| 29 | Liquid fuels - liquid biofuels: absolute ethanol, bioethanol | Water content Range: (0,039 – 0,500) % (m/m) Coulometric titration method | PN-A-79521:1999 PN-EN 15489:2009 | ||
| 30 | Liquid fuels - diesel fuel, light heating oil - liquid biofuels: fatty acid methyl esters (FAME), diesel fuel with FAME | Water content Range: (0,003 – 0,100) % (m/m) Coulometric titration method | PN-EN ISO 12937:2005 | ||
| 31 | Gaseous fuels - liquefied petroleum gases - LPG | Soluble residue Range: (40 – 100) mg/kg Gas chromatography with flame ionization detection (GC-FID) | PN-EN 15470:2017-08 | ||
| 32 | Plastics | Sum of concentrations of extracted hydrocarbons C10-C40 Range: (250,0 – 5000,0) µg/piece Gas chromatography with flame ionisation detection method (GC-FID) | PB-I -07 wyd. 2 z dn. 04.12.2024 r. | ||
| 33 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Ash content Range: (0,5 – 80,0) % Gravimetric method | PN-80/G-04512+Az1:2002 PN-ISO 1171:2002 ISO 1171:2024-06 | ||
| 34 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Volatile matter Range: (0,1 – 40,0) % Gravimetric method | PN-G-04516:1998 ISO 562:2024-08 | ||
| 35 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Total sulfur Range: (0,50 – 6,00) % Eschka method | PN-ISO 334:1997 | ||
| 36 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Total sulphur Range: (0,10 – 3,00) % High temperature combustion method with infrared detection | PN-G-04584:2001 ASTM D 4239-13 ISO 19579:2006 | ||
| 37 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Gross calorific value Range: (5000 – 35000) kJ/kg The bomb calorimetric method and calculation of net calorific value | PN-81/G-04513 ISO 1928:2025-08 PN-ISO 1928:2020-05 | ||
| 38 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Moisture content in the general analysis test sample Range: (0,1 – 18,0) % Gravimetric method | PN-80/G-04511 ISO 11722: 2013 PN-ISO 11722:2009 | ||
| 39 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Sulphate sulphur content in ash Range: (0,50 – 25,00) % Eschka method | ASTM D 1757-03 | ||
| 40 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Chlorine content Range: (0,03 – 1,50) % Eschka method | PN-ISO 587:2000 | ||
| 41 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Fixed carbon (calculated) | PN-G-04516:1998 p. 2.7.2 ISO 17246:2024-04 | ||
| 42 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Total carbon content Range: (20,0 – 99,0) % High temperature combustion method with infrared detection | PN-G-04571:1998 ISO 29541:2025-02 PKN-ISO/TS 12902:2007 | ||
| 43 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | CO2 emission factor Calculation method based on the net calorific value and the carbon content of the fuel | IWO-01 wyd. 4 z dnia 24.09.2020 r. | ||
| 44 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Oxidation factor Calculation method based on the carbon content in the fuel and in the furnace residues | IWO-01 wyd. 4 z dnia 24.09.2020 r. | ||
| 45 | Waste o) code 10 01 01, 10 01 02, 10 01 80, 10 01 15, 10 01 17 | Total carbon content Range: (0,10 – 40,00) % High-temperature combustion method with IR detection | PB-41 wyd. 2 z dnia 15.12.2016 r. | ||
| 46 | Waste o) code 10 01 01, 10 01 02, 10 01 80, 10 01 15, 10 01 17 | Moisture content in the analytical sample Range: (0,10 – 5,00) % Gravimetric method | PB-42 wyd. 2 z dnia 15.12.2016 r. | ||
| 47 | Solid fuels: - coke | Moisture in the general analysis test sample Range: (0,10 – 2,00) % Gravimetric method | PN-ISO 687:2005 ISO 687:2024-03 | ||
| 48 | Liquid fuels: - heating oils - diesel fuels - liquid biofuels: diesel fuels with FAME | Thermal effect Range: (20000 – 50000) kJ/kg Calorimetric method | PN-C-04062:2018-05 | ||
| 49 | Solid fuels: - solid biomass - solid biofuel | Moisture content in the analytical sample Range: (2,0 – 16,0) % Gravimetric method | PN-EN ISO 18134-3:2023-12 | ||
| 50 | Solid fuels: - solid biomass - solid biofuel | Ash content Range: (0,2 – 40,0) % Gravimetric method | PN-EN ISO 18122:2023-05 | ||
| 51 | Solid fuels: - solid biomass - solid biofuel | Volatile matter content Range: (40,0 – 85,0) % Gravimetric method | PN-EN ISO 18123:2023-10 | ||
| 52 | Solid fuels: - solid biomass - solid biofuel | Total sulphur content Range: (0,02 – 1,10) % High-temperature combustion method with IR detection | PB-66 wyd. 1 z dnia 27.01.2012 r. | ||
| 53 | Food E Agricultural products E Animal feed E | Element content Inductively coupled plasma mass spectrometry method (ICP-MS) | Procedury badawcze | ||
| 54 | Water E Water intended for human consumption E Swimming pool water E Wastewater E | Element concentrations Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN ISO 17294-2 | ||
| 55 | Food E Agricultural products E Animal feed E | Fat content *) Gravimetric method | Normy | ||
| 56 | Food E Agricultural products E Animal feed E | Content of water and volatile substances *) (dry matter) Gravimetric method | |||
| 57 | Food E Agricultural products E Animal feed E | Nitrogen content *) Titrimetric method (Kjeldahl) | |||
| 58 | Food E Agricultural products E Animal feed E | Protein content *) (calculated) | |||
| 59 | Food E Agricultural products E | Sugar content *) Titrimetric method | Normy Procedury badawcze | ||
| 60 | Food E Agricultural products E | Salt content (NaCl) *) Titrimetric method | Normy | ||
| 61 | Food E Agricultural products E | Carbohydrate content *) (calculated) | |||
| 62 | Food E Agricultural products E | Energy value *) (calculated) | Przepisy prawa | ||
| 63 | Oilseeds | Total content of impurities *) Range: (0,01 – 40,0) % Gravimetric method Content of usable and non-usable impurities*) Range: (0,01 – 40,0) % Gravimetric method | PN-EN ISO 658:2004 PN-R-66160:1991 | ||
| 64 | Vegetable and animal oils and fats | Acid value *) Range: (0,08 – 50) mg KOH/g Titrimetric method Acidity (free fatty acids) *) Range: (0,04 – 25) % Titrimetric method | PN-EN ISO 660:2021-03 | ||
| 65 | Oils, vegetable and animal fats Milk and dairy products | Salt content *) (calculated) | enie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25.10.2011 r. z póź. zm. Rozporządzenie Komisji (UE) nr 1155/2013 z dnia 21.08.2013 r. Rozporządzenie Komisji (UE) nr 78/2014 z dnia 22.11.2013 r. | ||
| 66 | Vegetable fats | Content of insoluble impurities *) Range: (0,01 – 10) % Gravimetric method | PN-EN ISO 663:2017-03 | ||
| 67 | Cereal grain | Bulk density in the poured state *) Range: (45,0 – 85,0) kg/hl Gravimetric method | PN-EN ISO 7971-3:2019-03 | ||
| 68 | Cereal grain | Presence of pests *) Visual method | PN-69/R-74016 p. 2.3.1 | PN-69/R-74016 p. 2.5.1 | ||
| 69 | Cereal grain | Content of impurities: Non-usable impurities *) Range: (0,3 – 4,3) % Usable impurities *) Range: (0,2 – 14,4) % Gravimetric method | |||
| 70 | Cereal grain | Falling number *) Range: (61 – 450) s Viscometric method | PN-EN ISO 3093:2010 | ||
| 71 | Cereal grain and cereal products | Gluten content *) Range: (17 – 40) % Gravimetric method (hand washing) | PN-77/A-74041 p. 2.5.2 | ||
| 72 | Wheat grain | Content of impurities *) Range: (0,001 –20,3) % Gravimetric method | PN-R-74015:1994 | ||
| 73 | Malting barley | Germination energy *) Range: (80 – 100) % Quantitative method (Schonfeld) | PN-R-74110:1998 p 5.1+Ap1:1999 | ||
| 74 | Feed | Crude fibre content *) Range: (2,77 – 22,4) % Gravimetric method | PN-EN ISO 6865:2002 | ||
| 75 | Feed | Crude fibre content *) Range: (2,71 – 41,23) % Gravimetric method | PN-ISO 5498:1996 | ||
| 76 | Liquid fuels - liquid biofuels: fatty acid methyl esters (FAME), diesel fuel with FAME | Acid value *) Range: ( 0,10 – 0,65) mg KOH/g Titrimetric method | PN-EN 14104:2021-06 | ||
| 77 | Food production area objects: environmental samples from the food production and food trade area – swab from a surface delimited by a template – swab from a surface not delimited by a template, including from hands – surface imprint | Sampling for microbiological testing *) | PN-EN ISO 18593:2018-08 | ||
| 78 | Disinfection preparations | Determination of biocidal activity in an automated process: - bactericidal *) Membrane filtration method, plate pour method, plate surface spread method - fungicidal and yeasticidal *) Membrane filtration method, plate pour method - sporicidal *) Membrane filtration method, plate pour method - mycobactericidal *) Membrane filtration method, plate surface spread method - virucidal *) Cell culture method | PN-EN 17272:2020-10 | ||
| 79 | Environmental samples from the food production and trade area E | Presence of microorganisms *) Culture method with biochemical confirmation | Normy | ||
| 80 | Environmental samples from the food production and trade area E | Presence of microorganisms *) Method with biochemical and serological confirmation | |||
| 81 | Environmental samples from the food production and trade area E | Microorganism count *) Plate method (pour plate) | |||
| 82 | Environmental samples from the food production and distribution area – surface imprint E | Microorganism count *) Contact plate method | Procedury badawcze | ||
| 83 | Food E Feed E | Microorganism count Plate method (pour plate) | Normy | ||
| 84 | Food E Feed E | Microorganism count Plate method (spread plate) | |||
| 85 | Food E Feed E | Presence of microorganisms Culture method with biochemical and serological confirmation | |||
| 86 | Food E Feed E | Presence of microorganisms *) Culture method with biochemical confirmation | |||
| 87 | Food E Feed E | Presence of microorganisms *) Culture method, tube method | |||
| 88 | Food E Feed E | Presence of DNA specific for microorganisms Real time PCR method | Procedury badawcze | ||
| 89 | Food E Feed E Agricultural products E | Presence of GMO-specific sequence - screening Real Time PCR method | PB-M-1 | ||
| 90 | Feed E | Presence of DNA specific for genetic modifications (GMO) Real Time PCR method | PB-M-1 | ||
| 91 | Liquid fuels - diesel fuels - unleaded petrols - light heating oils - marine fuel - liquid biofuels: diesel fuels with FAME, motor petrols with bioethanol | Distillation characteristics Range: (20 – 410) ºC Distillation method | PN-EN ISO 3405:2019-05 | ||
| 92 | Liquid fuels - diesel fuels - light heating oils - unleaded petrols - marine fuel - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME, bioethanol | Total sulphur content Range: (3,0 – 500) mg/kg Ultraviolet fluorescence method | PN-EN ISO 20846:2020-03 | ||
| 93 | Liquid fuels - diesel fuels - heating oils - marine fuel - liquid biofuels: diesel fuels with FAME - fatty acid methyl esters (FAME) | Flash point Range: (40,0 – 210) ºC Pensky-Martens closed cup method | PN-EN ISO 2719:2016-08+A1:2021-06 | ||
| 94 | Liquid fuels - diesel fuels - liquid biofuels: diesel fuels with FAME | Cetane index (calculated) | PN-EN ISO 4264:2018-08 | ||
| 95 | Liquid fuels - diesel fuels - heating oils - marine fuel - liquid biofuels: diesel fuels with FAME | Residue on ignition Range: (0,001 – 0,180) % (m/m) Gravimetric method | PN-EN ISO 6245:2008 | ||
| 96 | Liquid fuels - diesel fuels - light heating oils - liquid biofuels: diesel fuels with FAME | Fatty acid methyl ester (FAME) content Range: (0,05 – 50,0) %(V/V) Infrared spectrometry method | PN-EN 14078:2014-06 | ||
| 97 | Liquid fuels - diesel fuels - light heating oils - marine fuel - liquid biofuels: diesel fuels with FAME, fatty acid methyl esters | Cloud point Range: (- 30 – + 5) °C Visual method | PN-EN ISO 3015:2019-06 | ||
| 98 | Liquid fuels - light heating oils - heavy heating oils - marine fuel - liquid biofuels: diesel fuels with FAME | Pour point Range: (- 30 – + 40) °C Visual method | PN-EN ISO 3016:2019-06 | ||
| 99 | Liquid fuels - heating oils - marine fuel | Sulphur content Range: (0,030 – 4,00) % (m/m) Energy dispersive X-ray fluorescence spectrometry method | PN-EN ISO 8754:2007 | ||
| 100 | Liquid fuels - diesel fuels - light heating oils - heavy heating oils - marine fuel - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME | Appearance Visual method | PB-44 wyd. 1 z dnia 24.04.2006 r. | ||
| 101 | Liquid fuels - diesel fuels - light heating oils - marine fuel - unleaded petrols - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME, motor petrols with bioethanol, bioethanol | Density at a temperature of 15 °C Range: (600,0 – 1000) kg/m3 Oscillation method | PN-EN ISO 12185:2024-08 | ||
| 102 | Liquid fuels - diesel fuels - marine fuel - heating oils - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME | Carbon residue Range: (0,01 – 30,00) % (m/m) Gravimetric method | PN-EN ISO 10370:2014-12 | ||
| 103 | Liquid fuels - diesel fuels - liquid biofuels: diesel fuels with FAME | Determination of oxidation stability *) Range (1 – 95) g/m3 Gravimetric method | PN-EN ISO 12205 :2011+Ap1:2013- 09 | ||
| 104 | Liquid fuels - light heating oil - diesel fuel | Red dye content (solvent red 19) Range: (1,0 – 15,0) mg/l Spectrophotometric method | PN-C-04426:2013-07 (metoda A) | ||
| 105 | Liquid fuels - diesel fuels - light heating oils - marine fuel - liquid biofuels: diesel fuels with FAME | Content of solid impurities Range: (12 - 26) mg/kg Gravimetric method | PN-EN 12662-1:2024-11 | ||
| 106 | Liquid fuels liquid biofuels: fatty acid methyl esters (FAME) | Content of solid impurities Range: (5 - 27) mg/kg Gravimetric method | PN-EN 12662-2:2024-11 | ||
| 107 | Liquid fuels - diesel fuels - light heating oils - marine fuel - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME | Kinematic viscosity at 20 °C and 40 °C Range: (1,840 – 7,264) mm2/s Capillary method | PN-EN ISO 3104:2024-01 | ||
| 108 | Liquid fuels - diesel fuels - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME | Oxidation stability Range: (0,4 – 48,0) h Conductometric method | PN-EN 15751:2014-05 | ||
| 109 | Liquid fuels - unleaded petrols | Vapour pressure, ASVP and DVPE Range: (45,0 - 90,8) kPa Mini Reid method | PN-EN 13016-1:2024-11 | ||
| 110 | Liquid fuels - unleaded petrols | Volatility index (calculated) | PN-EN 228+A1:2017-06 | ||
| 111 | Liquid fuels - unleaded petrols | Appearance Visual method | PN-EN 228+A1:2017-06 | ||
| 112 | Liquid fuels - heating oils - diesel fuels - liquid biofuels: diesel fuels with FAME | Net calorific value (calculated) | PN-C-04062:2018-05 | ||
| 113 | Liquid fuels - diesel fuels - light heating oils - liquid biofuels: fatty acid methyl esters (FAME), diesel fuels with FAME | Cold filter plugging point Range: (-35 – + 5) ºC Optical method | PN-EN 116:2015-09 | ||
| 114 | Liquid fuels - liquid biofuels: fatty acid methyl esters (FAME), diesel fuel with FAME | Acid value Range: (0,16 – 0,68) mg KOH/g Titrimetric method | PN-EN 14104:2021-06 | ||
| 115 | Vegetable and animal oils and fats | Acid value Range: (0,16 – 46,2) mg KOH/g Titrimetric method Acidity (free fatty acids) Range: (0,08 – 23,2) % Titrimetric method | PN-EN ISO 660:2021-03 | ||
| 116 | Feed | Fat content Range: (0,6 – 24,3) % (6 – 243) g/kg Extraction-gravimetric method | PN-ISO 6492:2005 | ||
| 117 | Oilseeds | Oil content Range: (4,5 – 54,8) % Extraction-gravimetric method | PN-EN 659:2010 | ||
| 118 | Oilseed meal | Oil content Range: (0,8 – 24,3) % Extraction-gravimetric method | PN-EN ISO 734:2023-08 | ||
| 119 | Gaseous fuels - liquefied petroleum gases - LPG | Presence of hydrogen sulfide Visual method | PN-EN ISO 8819:2000 | ||
| 120 | Gaseous fuels - liquefied petroleum gases - LPG | Corrosive action on copper Range: class 1 – 2 Visual method | PN-EN ISO 6251:2001 | ||
| 121 | Gaseous fuels - liquefied petroleum gases - LPG | Sulphur content Range: (0,4 – 100) mg/kg Ultraviolet fluorescence method | ASTM D 6667-21(2021) | ||
| 122 | Gaseous fuels - liquefied petroleum gases - LPG | Presence of water Visual method | PN-EN 589:2024-08 p. 6.2 PN-EN 15469:2009 | ||
| 123 | Gaseous fuels - liquefied petroleum gases - LPG | Odour Organoleptic method | PN-EN 589:2024-08 p. 6.3 Załącznik A | ||
| 124 | Gaseous fuels: - LPG - liquefied petroleum gases | Hydrocarbon composition Range: (0,1 – 100) % (m/m) Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 EN 27941:1993 ISO 7941:1988 DIN 51619:2004-02 | ||
| 125 | Gaseous fuels: - LPG - liquefied petroleum gases | Motor octane number (calculated) | PN-EN 589:2024-08 zał. B | ||
| 126 | Gaseous fuels: - LPG - liquefied petroleum gases | Total diene content Range: (0,1 – 1,0) % (m/m) Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 EN 27941:1993 ISO 7941:1988 | ||
| 127 | Gaseous fuels: - LPG - liquefied petroleum gases | 1,3 butadiene content Range: (0,01 – 1,0) % (m/m) Gas chromatography with flame ionisation detection (GC-FID) | DIN 51619:2004-02 | ||
| 128 | Gaseous fuels: - LPG - liquefied petroleum gases | Vapour pressure estimated at the temperature (-10)°C, (-5)°C, 0°C, 10°C, 20°C, 40°C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 PN-EN 589:2024-08 zał. C | ||
| 129 | Gaseous fuels: - LPG - liquefied petroleum gases | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 PN-EN 589:2024-08 zał. C | ||
| 130 | Gaseous fuels: - LPG - liquefied petroleum gases | Temperature at which the estimated relative vapour pressure is not less than 200 kPa (calculated) | |||
| 131 | Gaseous fuels: - LPG - liquefied petroleum gases | Density at 15°C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 132 | Solid fuels - hard coal - lignite - coke, semi-coke from hard coal - processed solid fuels | Determination of ash fusibility at high temperature in an oxidising atmosphere *) Range: (750 – 1600) ºC Tube method | PN-ISO 540:2001 | ||
| 133 | Water Water intended for human consumption Swimming pool water | Permanganate index Range: (0,50 – 50) mg/l O2 Titrimetric method | PN-EN ISO 8467:2001 | ||
| 134 | Water Water intended for human consumption Swimming pool water | Turbidity Range: (0,20 – 1000) NTU Nephelometric method | PN-EN ISO 7027-1:2016-09 | ||
| 135 | Water Water intended for human consumption Swimming pool water | Nitrate concentration Range: (3,0 – 150) mg/l Nitrate nitrogen concentration Range: (0,68 – 33,9) mg/l Spectrophotometric method | PB-54 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 339 i LCK 340 | ||
| 136 | Water Water intended for human consumption Swimming pool water | Free and total chlorine concentration Range: (0,15 – 2,0) mg/l Spectrophotometric method | PB-59 wyd.3 z dn.16.08.2016 r. na podstawie testu Hach Lange LCK 310 | ||
| 137 | Water Water intended for human consumption Swimming pool water | Combined chlorine concentration (calculated) | |||
| 138 | Water Water intended for human consumption Swimming pool water | Ammonium nitrogen concentration Range: (0,04 – 1,94) mg/l Ammonium ion concentration Range: (0,05 – 2,5) mg/l Spectrophotometric method | PB-56 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 304 | ||
| 139 | Water Water intended for human consumption Swimming pool water | Chloride concentration Range: (5,0 – 500) mg/l Spectrophotometric method | PB-51 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 311 | ||
| 140 | Water Water intended for human consumption Swimming pool water | Total calcium and magnesium content (total hardness) Range: (0,25 – 6,0) mmol/l (25 – 600) mg/l CaCO3 Titrimetric method | PN-ISO 6059:1999 | ||
| 141 | Water Water intended for human consumption Swimming pool water | Colour Range: (5 – 60) mg/l Pt Visual method | PN-EN ISO 7887:2012 Metoda D + Ap1:2015 | ||
| 142 | Water Water intended for human consumption Swimming pool water | Nitrite concentration Range: (0,050 – 2,0) mg/l Nitrite nitrogen concentration Range: (0,015 – 0,61) mg/l Spectrophotometric method | PB-55 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 341 | ||
| 143 | Water Water intended for human consumption Swimming pool water | Sulfate concentration Range: (40 – 900) mg/l Spectrophotometric method | PB-50 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 353 i LCK 153 | ||
| 144 | Water Water intended for human consumption Swimming pool water | Total hardness Range: (1,4 – 20) °dH (25 – 358) mg/l CaCO3 Spectrophotometric method | PB-52 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 327 | ||
| 145 | Water Water intended for human consumption Swimming pool water | Total organic carbon (TOC) concentration Range: (2,0 – 65) mg/l Spectrophotometric method | PB-58 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 380 | ||
| 146 | Water Water intended for human consumption Swimming pool water | Fluoride concentration Range: (0,10 – 2,8) mg/l Spectrophotometric method | PB-57 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 323 | ||
| 147 | Water Wastewater | Chemical oxygen demand - COD-Cr Range: (5,0 – 10 000) mg/l Spectrophotometric method | PN-ISO 15705:2005 | ||
| 148 | Water Wastewater | Total suspended solids (TSS) Range: (2,0 – 10 000) mg/l Gravimetric method | PN-EN 872:2007+Ap1:2007 | ||
| 149 | Water Water intended for human consumption Wastewater | Electrical conductivity Range: (90 – 12880) μS/cm Conductometric method | PN-EN 27888:1999 | ||
| 150 | Water Swimming pool water | Oxidation-reduction (redox) potential Range: (200 – 1000) mV Potentiometric method | PB-81 wyd. 1 z dnia 07.06.2016 r. | ||
| 151 | Food E Agricultural products, animal feed E | Ash content Gravimetric method | Normy | ||
| 152 | Food E Solid fuels E Water E Water intended for human consumption E Wastewater E Agricultural products, animal feed E | Content and concentration of mercury Atomic absorption spectrometry method with amalgamation technique | Procedury badawcze | ||
| 153 | Food E | pH Potentiometric method | Normy Procedury badawcze | ||
| 154 | Water E Swimming pool water E Water intended for human consumption E Wastewater E | pH Potentiometric method | PN-EN ISO 10523 | ||
| 155 | Water | Sampling for chemical and physical testing *) - from rivers and streams - from lakes Measurement of the temperature of the water sample taken *) Range: (2,0 – 45,0) °C | PN-EN ISO 5667-6:2016-12 z wyłączeniem p. 7.6 | PN-ISO 5667-4:2017-10 z wyłączeniem p. 13 | PN-77/C-04584 | ||
| 156 | Water intended for human consumption | Sampling for chemical and physical testing Measurement of the temperature of the collected water sample Range: (2,0 – 45,0) °C | PN-ISO 5667-5:2003 p. 4.1.6 PN-ISO 5667-5:2017-10 PN-77/C-04584 | ||
| 157 | Swimming pool water | Sampling for chemical and physical testing Measurement of the temperature of the collected water sample Range: (2,0 – 45,0) °C | PN-ISO 5667-5: 2017-10 IT-DL-01 wyd. 1 z dnia 25.09.2018 r. PN-77/C-04584 | ||
| 158 | Water Water intended for human consumption Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 159 | Wastewater Rainwater | Sampling for chemical and physical testing Manual method Measurement of the temperature of the wastewater sample taken Range: (2,0 – 50,0) °C | PN-ISO 5667-10:2021-11 PN-77/C-04584 | ||
| 160 | Solid fuels: - hard coal | Total moisture content Range: (1,0 – 25,0) % Gravimetric method Total moisture Range: (1,0 – 25,0) % Weighing method | PN-ISO 589:2006 metoda B2 ISO 589:2008 metoda B2 PN-80/G-04511 | ||
| 161 | Solid fuels: - hard coal | Transient moisture content Range: (1,0 – 25,0) % Gravimetric method | PN-80/G-04511 | ||
| 162 | Solid fuels: - hard coal | Moisture content in air-dry coal Range: (2,0 – 9,0) % Gravimetric method | PN-80/G-04511 | ||
| 163 | Solid fuels: - hard coal | Total moisture content (calculated) | PN-80/G-04511 | ||
| 164 | Solid fuels: - hard coal | Bulk density Nominal top size 40 mm or less Range: (700 – 900) kg/m3 Weighing method | PN-73/G-04531 | ||
| 165 | Solid fuels: - hard coal | Crucible swelling number Range 0-9 Visual method | PN-ISO 501:2007 | ||
| 166 | Solid fuels: - coke and char | Moisture Range: (1,0 – 40,0) % Weighing and drying method | PN-ISO 579:2002 ISO 579:2013 PN-80/G-04511 | ||
| 167 | Solid fuels: - coke and char | Bulk density Nominal top size 125 mm or less Range: (450 – 800) kg/m3 Weighing method | PN-ISO 567:1999 | ||
| 168 | Solid fuels: - coke and char | Bulk density Range: (450 – 800) kg/m3 Weighing method | PN-85/C-04308 | ||
| 169 | Solid fuels: - solid biofuels | Total moisture Range: (1 – 60,0) % Weighing method | PN-EN ISO 18134-1:2023-02 PN-EN ISO 18134 2:2024-10 | ||
| 170 | Solid fuels: - solid biofuels | Total moisture Range: (1,0 – 12,0) % Thermogravimetric method | PB-DM-01 wyd. I z dnia 23.12.2009 r. | ||
| 171 | Copper, lead, zinc and nickel concentrates | Moisture Range: (1,0 – 16,0) % Weighing method | ISO 10251:2006 | ||
| 172 | Solid fuels: - hard coal - brown coal | Sampling and sample preparation for physical and chemical testing | PN-G-04502:2014-11 pkt. 5.3.1.2, 5.3.3, 5.3.4, 5.3.5, 5.3.6, 6, 7, 8, 9 PN ISO 18283:2008 pkt. 5.6.1, 5.6.4, 5.6.5, 5.6.6, 8 | ||
| 173 | Solid fuels: - coke and semi-coke | Sampling and sample preparation for physical and chemical testing | PN-C-06301:1998 pkt. 2.6.2 | ISO 18283:2008 pkt. 5.6.1 | ||
| 174 | Solid fuels E | Fraction content Gravimetric method | Normy | ||
| 175 | Solid fuels: - hard coal | Total moisture content Range: (1,0 – 25,0) % Gravimetric method Total moisture Range: (1,0 – 25,0) % Weighing method | PN-ISO 589:2006 metoda B.2 | ||
| 176 | Solid fuels: - hard coal | Fraction content of grain size (1 – 125) mm Range: (0,0 –1 00) % Weighing method | PN-ISO 1953:1999 | ||
| 177 | Solid fuels: - hard coal - lignite - coke and semi-coke | Sampling and preparation of samples for chemical and physical testing | PN ISO 18283:2008 p. 5.6.1, 5.6.2, 5.6.4, 5.6.5, 5.6.6, 8 | ||
| 178 | Cereal grain | Bulk density in the poured state Range: (47,4 – 83,4) kg/hl Gravimetric method | PN-EN ISO 7971-3:2019-03 | ||
| 179 | Cereal grain | Presence of pests Visual method | PN-R-74016:1969 p. 2.3.1 | ||
| 180 | Cereal grain | Content of impurities: Non-usable impurities Range: (0,6 – 3,1) % Usable impurities Range: (1,1 – 15,2) % Gravimetric method | PN-R-74016:1969 p. 2.5.1 | ||
| 181 | Cereal grain | Falling number Range: (66 – 456) s Viscometric method | PN-EN ISO 3093:2010 | ||
| 182 | Oilseeds | Total content of impurities Range: (0,07 – 33,7) % Gravimetric method Content of usable and non-usable impurities Range: (0,01 – 40,0) % Gravimetric method | PN-EN ISO 658:2004 PN-R-66160:1991 | ||
| 183 | Wheat grain | Content of impurities Range: (0,01 – 20,5) % Gravimetric method | PN-R-74015:1994 | ||
| 184 | Oilseeds | Moisture and volatile matter content: Range: (3,7 – 23,5) % Gravimetric method | PN-EN ISO 665:2020-09 | ||
| 185 | Cereal grain and cereal products, pasta | Moisture content Range: (10,6 – 18,0) % Gravimetric method | PN-EN ISO 712-1:2025-03 | ||
| 186 | Malting barley | Moisture content Range: (7,0 – 15,0) % Gravimetric method | PN-R-74110:1998 | ||
| 187 | Oilseed meal | Moisture and volatile matter content Range: (13,0 – 28,0) % Gravimetric method | ISO 771:2000 | ||
| 188 | Feed | Moisture and volatile matter content Range: (8,0 – 60,0) % Gravimetric method | PN-ISO 6496:2002 | ||
| 189 | Maize | Moisture content Range: (13,0 – 35,0) % Gravimetric method | PN-EN ISO 6540:2021-08 | ||
| 190 | Solid fuels: - hard coal | Sampling and sample preparation for physical and chemical testing | PN-G-04502:2014-11 pkt. 5.3.1.2, 5.3.3, 5.3.4, 5.3.5, 5.3.6, 6, 7, 8, 9 PN ISO 18283:2008 pkt 5.6.1, 5.6.4, 5.6.5, 5.6.6, 8 | ||
Reference standards (144)
ASTM D 1757-03
ASTM D 6667-21(2021)
DIN 51619:2004-02
ISO 10251:2006
ISO 18283:2008 pkt. 5.6.1
ISO 771:2000
IWO-01 wyd. 4 z dnia 24.09.2020 r.
Normy
Normy Procedury badawcze
PB-105 wyd. 1 z dnia 07.07.2017 r.
PB-41 wyd. 2 z dnia 15.12.2016 r.
PB-42 wyd. 2 z dnia 15.12.2016 r.
PB-44 wyd. 1 z dnia 24.04.2006 r.
PB-50 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 353 i LCK 153
PB-51 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 311
PB-52 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 327
PB-54 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 339 i LCK 340
PB-55 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 341
PB-56 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 304
PB-57 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 323
PB-58 wyd. 2 z dnia 20.11.2011 r. na podstawie testu Hach Lange LCK 380
PB-59 wyd.3 z dn.16.08.2016 r. na podstawie testu Hach Lange LCK 310
PB-66 wyd. 1 z dnia 27.01.2012 r.
PB-81 wyd. 1 z dnia 07.06.2016 r.
PB-DM-01 wyd. I z dnia 23.12.2009 r.
PB-I -07 wyd. 2 z dn. 04.12.2024 r.
PB-I-1 wyd. 2 z dn. 03.09.2019 r.
PB-M-1
PN ISO 18283:2008 p. 5.6.1, 5.6.2, 5.6.4, 5.6.5, 5.6.6, 8
PN-69/R-74016 p. 2.3.1
PN-69/R-74016 p. 2.5.1
PN-73/G-04531
PN-77/A-74041 p. 2.5.2
PN-77/C-04584
PN-80/G-04511
PN-80/G-04511 ISO 11722: 2013 PN-ISO 11722:2009
PN-80/G-04512+Az1:2002 PN-ISO 1171:2002 ISO 1171:2024-06
PN-81/G-04513 ISO 1928:2025-08 PN-ISO 1928:2020-05
PN-85/C-04308
PN-A-79521:1999 PN-EN 15489:2009
PN-C-04062:2018-05
PN-C-04426:2013-07 (metoda A)
PN-C-06301:1998 pkt. 2.6.2
PN-EN 116:2015-09
PN-EN 12014-2:2018-01
PN-EN 12177:2023-04
PN-EN 12396-2:2002
PN-EN 12662-1:2024-11
PN-EN 12662-2:2024-11
PN-EN 13016-1:2024-11
PN-EN 13132:2005
PN-EN 13191-2:2002
PN-EN 14078:2014-06
PN-EN 14104:2021-06
PN-EN 15470:2017-08
PN-EN 15751:2014-05
PN-EN 17272:2020-10
PN-EN 228+A1:2017-06
PN-EN 27888:1999
PN-EN 27941:2015-12 EN 27941:1993 ISO 7941:1988
PN-EN 27941:2015-12 EN 27941:1993 ISO 7941:1988 DIN 51619:2004-02
PN-EN 589:2024-08 p. 6.2 PN-EN 15469:2009
PN-EN 589:2024-08 p. 6.3 Załącznik A
PN-EN 589:2024-08 zał. B
PN-EN 659:2010
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10301:2002
PN-EN ISO 10370:2014-12
PN-EN ISO 10523
PN-EN ISO 11369:2002
PN-EN ISO 12185:2024-08
PN-EN ISO 12205 :2011+Ap1:2013- 09
PN-EN ISO 12937:2005
PN-EN ISO 15753:2016-05
PN-EN ISO 17294-2
PN-EN ISO 18122:2023-05
PN-EN ISO 18123:2023-10
PN-EN ISO 18134-1:2023-02 PN-EN ISO 18134 2:2024-10
PN-EN ISO 18134-3:2023-12
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 20846:2020-03
PN-EN ISO 2719:2016-08+A1:2021-06
PN-EN ISO 3015:2019-06
PN-EN ISO 3016:2019-06
PN-EN ISO 3093:2010
PN-EN ISO 3104:2024-01
PN-EN ISO 3405:2019-05
PN-EN ISO 4264:2018-08
PN-EN ISO 5667-6:2016-12 z wyłączeniem p. 7.6
PN-EN ISO 6245:2008
PN-EN ISO 6251:2001
PN-EN ISO 6540:2021-08
PN-EN ISO 658:2004 PN-R-66160:1991
PN-EN ISO 660:2021-03
PN-EN ISO 663:2017-03
PN-EN ISO 665:2020-09
PN-EN ISO 6865:2002
PN-EN ISO 7027-1:2016-09
PN-EN ISO 712-1:2025-03
PN-EN ISO 734:2023-08
PN-EN ISO 7887:2012 Metoda D + Ap1:2015
PN-EN ISO 7971-3:2019-03
PN-EN ISO 8467:2001
PN-EN ISO 8754:2007
PN-EN ISO 8819:2000
PN-EN ISO 8973:2000+A1:2020-10
PN-EN ISO 8973:2000+A1:2020-10 PN-EN 589:2024-08 zał. C
PN-EN ISO 9167:2019-07
PN-EN ISO 9377-2:2003
PN-G-04502:2014-11 pkt. 5.3.1.2, 5.3.3, 5.3.4, 5.3.5, 5.3.6, 6, 7, 8, 9 PN ISO 18283:2008 pkt 5.6.1, 5.6.4, 5.6.5, 5.6.6, 8
PN-G-04502:2014-11 pkt. 5.3.1.2, 5.3.3, 5.3.4, 5.3.5, 5.3.6, 6, 7, 8, 9 PN ISO 18283:2008 pkt. 5.6.1, 5.6.4, 5.6.5, 5.6.6, 8
PN-G-04516:1998 ISO 562:2024-08
PN-G-04516:1998 p. 2.7.2 ISO 17246:2024-04
PN-G-04571:1998 ISO 29541:2025-02 PKN-ISO/TS 12902:2007
PN-G-04584:2001 ASTM D 4239-13 ISO 19579:2006
PN-ISO 10633-1:2000
PN-ISO 15705:2005
PN-ISO 1953:1999
PN-ISO 334:1997
PN-ISO 501:2007
PN-ISO 540:2001
PN-ISO 5498:1996
PN-ISO 5667-10:2021-11 PN-77/C-04584
PN-ISO 5667-4:2017-10 z wyłączeniem p. 13
PN-ISO 5667-5: 2017-10 IT-DL-01 wyd. 1 z dnia 25.09.2018 r. PN-77/C-04584
PN-ISO 5667-5:2003 p. 4.1.6 PN-ISO 5667-5:2017-10 PN-77/C-04584
PN-ISO 567:1999
PN-ISO 579:2002 ISO 579:2013 PN-80/G-04511
PN-ISO 587:2000
PN-ISO 589:2006 metoda B.2
PN-ISO 589:2006 metoda B2 ISO 589:2008 metoda B2 PN-80/G-04511
PN-ISO 6059:1999
PN-ISO 6492:2005
PN-ISO 6496:2002
PN-ISO 687:2005 ISO 687:2024-03
PN-R-74015:1994
PN-R-74016:1969 p. 2.3.1
PN-R-74016:1969 p. 2.5.1
PN-R-74110:1998
PN-R-74110:1998 p 5.1+Ap1:1999
Procedury badawcze
Przepisy prawa
enie Parlamentu Europejskiego i Rady (UE) nr 1169/2011 z dnia 25.10.2011 r. z póź. zm. Rozporządzenie Komisji (UE) nr 1155/2013 z dnia 21.08.2013 r. Rozporządzenie Komisji (UE) nr 78/2014 z dnia 22.11.2013 r.