🇵🇱 SLW BIOLAB PL

PCA AB 1009 • Ostróda, Poland • 39 methods

Food & beveragesMicrobiologyEnvironmentWater & wastewater

SLW BIOLAB is a laboratory accredited by PCA under number AB 1009 (Ostróda, Poland). Its accreditation scope covers 39 test methods in the following areas: Food & beverages, Microbiology, Environment, Water & wastewater. Test objects include: Meat and meat products, Environmental samples from the food production and trade area: swab…, Feed, Water intended for human consumption.

At a glance

  • Accreditation number: PCA AB 1009
  • Methods in scope: 39
  • Types of test objects: 16
  • City: Ostróda, Poland
Accreditation number
AB 1009
Accreditation body
PCA
Address
WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE, SPÓŁKA CYWILNA, ul. Grunwaldzka 62, 14-100 Ostróda
City
Ostróda, Poland

What this laboratory tests (16)

Accreditation scope — test methods (39)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Animal blood serum E Presence of antibodies ELISA method Procedury badawcze opracowane na podstawie instrukcji Głównego Lekarza Weterynarii / instrukcji producentów testów
2 Blood serum E, whole blood E, bovine ear cartilage samples E Presence of BVD-MD virus antigen ELISA method PBS-46 opracowana na podstawie instrukcji producenta testu
3 Blood serum of hens and turkeys E Presence of antibodies against Mycoplasma gallisepticum Serum plate agglutination method (SPA) PBS-30 | enta testu oraz Instrukcji Głównego Lekarza Weterynarii
4 Blood serum of hens and turkeys E Presence of antibodies against Mycoplasma synoviae Serum plate agglutination method (SPA) PBS-31 | enta testu oraz Instrukcji Głównego Lekarza Weterynarii
5 Blood serum of hens and turkeys E Presence of antibodies against Salmonella Pullorum Gallinarum Plate agglutination method (SPA) PBS-32 opracowana na podstawie instrukcji producenta testu
6 Samples taken at the primary production stage, including biological material: surface swabs, boot swabs, litter, dust, faeces, chicks, internal organs of animals, chick down, meconium, dead-in-shell embryos, hatching eggs Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
7 Table eggs Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
8 Environmental samples taken at the primary production stage - boot swab Sampling for testing for the presence of Salmonella spp. enie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r. | enie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r.
9 Bacterial strains isolated from animals E Antimicrobial susceptibility of bacteria Disc diffusion method PBM-02
10 Feed Total viable count at 30 °C Plate method (pour plate) PN-EN ISO 4833-1:2013-12+ A1:2022-06
11 Feed Presence of anaerobic spore-forming bacilli Culture method with biochemical and microscopic confirmation PN-R-64791:1994 p. 3.3.4.1
12 Feed Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
13 Feed Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
14 Processed animal by-products Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
15 Processed animal by-products Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
16 Animal feed with water activity lower than or equal to 0,95 Yeast and mould count Plate method (surface plating) PN-ISO 21527-2:2009
17 Water intended for human consumption Coliform bacteria count Membrane filtration method PN-EN ISO 9308-1:2014-12 PN-EN ISO 9308-1:2014-12/ A1:2017-04
18 Water intended for human consumption Escherichia coli count Membrane filtration method
19 Water intended for human consumption Intestinal enterococci count Membrane filtration method PN-EN ISO 7899-2:2004
20 Water intended for human consumption Total viable count at 22 °C Plate method (pour plate) PN-EN ISO 6222:2004
21 Meat and meat products Total viable count at 30 °C Plate method (pour plate) PN-EN ISO 4833-1:2013- 12+A1:2022-06
22 Meat and meat products Presence of Salmonella spp., including Salmonella Typhimurium and Salmonella Enteritidis Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
23 Meat and meat products Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
24 Meat and meat products β-glucuronidase-positive Escherichia coli count Plate method (pour plate) PN-ISO 16649-2:2004
25 Meat and meat products Listeria monocytogenes count Plate method (surface plating) PN-EN ISO 11290-2:2017-07
26 Meat and meat products Campylobacter spp. count Plate method (surface plating) PN-EN ISO 10272-2:2017-10 + A1:2023-08
27 Meat and meat products Presence of Campylobacter spp. Culture method with biochemical and microscopic confirmation PN-EN ISO 10272-1:2017-08 + A1:2023-08
28 Meat and meat products Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
29 Meat and meat products Presence of Listeria spp. Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
30 Meat and meat products Enumeration of presumptive Pseudomonas sp. Plate method (surface spread) PN-EN ISO 13720:2010
31 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Total viable count at 30 °C Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
32 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
33 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
34 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
35 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Presence of Listeria spp. Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
36 Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces Presence of Campylobacter spp. Culture method with biochemical and microscopic confirmation PN-EN ISO 10272-1:2017-08 + A1:2023-08
37 Environmental samples from the food production and distribution area Poultry carcasses: - neck skin excised samples Carcasses of slaughter animals: - swabs Presence of Salmonella spp., including Salmonella Typhimurium and Salmonella Enteritidis Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
38 Meat and meat products, neck skin excisions Presence of Salmonella spp. DNA real-time PCR method PBPCR- 02 wydanie 04 z dnia 12.11.2021 r. opracowana na podstawie instrukcji producenta testu
39 Bovine blood serum E, bovine whole blood E, bovine ear tissue samples E, bovine milk E Presence of BVD-MD virus RNA Real-time RT- PCR method PBPCR-01 opracowana na podstawie instrukcji producentów testu

Reference standards (28)

PBM-02
PBPCR- 02 wydanie 04 z dnia 12.11.2021 r. opracowana na podstawie instrukcji producenta testu
PBPCR-01 opracowana na podstawie instrukcji producentów testu
PBS-30
PBS-31
PBS-32 opracowana na podstawie instrukcji producenta testu
PBS-46 opracowana na podstawie instrukcji producenta testu
PN-EN ISO 10272-1:2017-08 + A1:2023-08
PN-EN ISO 10272-2:2017-10 + A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13720:2010
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013- 12+A1:2022-06
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 4833-1:2013-12+ A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
PN-EN ISO 7899-2:2004
PN-EN ISO 9308-1:2014-12 PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-ISO 16649-2:2004
PN-ISO 21527-2:2009
PN-R-64791:1994 p. 3.3.4.1
Procedury badawcze opracowane na podstawie instrukcji Głównego Lekarza Weterynarii / instrukcji producentów testów
enie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r.
enie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r.
enta testu oraz Instrukcji Głównego Lekarza Weterynarii