🇨🇿 Mondelez CR Biscuit Production s.r.o. PL
MicrobiologyFood & beveragesWater & wastewater
Mondelez CR Biscuit Production s.r.o. is a laboratory accredited by ČIA under number 1818 (Opava, Czech Republic). Its accreditation scope covers 13 test methods in the following areas: Microbiology, Food & beverages, Water & wastewater. Test objects include: Food, Drinking and process water, Swabs from floors, drains, production equipment, and work tools, Food, swabs from work surfaces, production equipment, work tools, a….
At a glance
- Accreditation number: ČIA 1818
- Methods in scope: 13
- Types of test objects: 4
- City: Opava, Czech Republic
- Valid until: 26-03-2029
- Accreditation number
- 1818
- Accreditation body
- ČIA
- Address
- Oreo 277/1, 747 73 Opava - Vávrovice
- City
- Opava, Czech Republic
- Division
- Laboratorium Badawcze MDLZ Opava
- Valid until
- 26-03-2029
What this laboratory tests (4)
- Food — 5 methods
- Drinking and process water — 3 methods
- Swabs from floors, drains, production equipment, and work tools — 3 methods
- Food, swabs from work surfaces, production equipment, work tools, and work clothing — 2 methods
Certificate information
- Certificate date
- 26.03.2026
Accreditation scope — test methods (13)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, swabs from work surfaces, production equipment, work tools, and work clothing | Enumeration of total microorganisms by culture method | LM – MB – 4 (ČSN EN ISO 4833-1) | ||
| 2 | Food | Enumeration of yeasts and moulds by culture method | LM – MB – 6 (ČSN ISO 21527-2) | ||
| 3 | Food, swabs from work surfaces, production equipment, work tools, and work clothing | Enumeration of Enterobacteriaceae by culture method | LM – MB – 8 (ČSN EN ISO 21528-2) | ||
| 4 | Food | Enumeration of Enterobacteriaceae by most probable number method | LM – MB – 19 (ČSN EN ISO 21528-1) | ||
| 5 | Food | Enumeration of coagulase-positive staphylococci and Staphylococcus aureus by culture method | LM – MB – 9 (ČSN EN ISO 6888-1) | ||
| 6 | Food | Enumeration of Escherichia coli by most probable number method | LM – MB – 24 (ČSN ISO 7251) | ||
| 7 | Food | Detection of Salmonella spp. by real-time PCR method | LM – MB – 26 (ČSN EN ISO 6579-1; LightCycler® 96 Uživatelský manuál pro PCR s foodproof® Salmonella Detection LyoKitem) | ||
| 8 | Drinking and process water | Enumeration of culturable microorganisms at 22 °C and 36 °C by inoculation in a nutrient agar culture medium | LM – MB – 16 (ČSN EN ISO 6222) | ||
| 9 | Drinking and process water | Enumeration of coliform bacteria and Escherichia coli by membrane filtration method | LM – MB – 17 (ČSN EN ISO 9308-1) | ||
| 10 | Drinking and process water | Detection of Salmonella spp. by membrane filtration method | LM – MB – 23 (ČSN ISO 19250) | ||
| 11 | Swabs from floors, drains, production equipment, and work tools | Detection of Salmonella spp. by culture method | LM – MB – 18, část 5.4 (ČSN EN ISO 6579-1) | ||
| 12 | Swabs from floors, drains, production equipment, and work tools | Detection of Salmonella spp. by real-time PCR method | LM – MB – 18, část 5.5 (ČSN EN ISO 6579-1; LightCycler® 96 Uživatelský manuál pro PCR s foodproof® Salmonella Detection LyoKitem) | ||
| 13 | Swabs from floors, drains, production equipment, and work tools | Detection of Listeria spp. by culture method | LM – MB – 25 (ČSN EN ISO 11290-1) | ||
Reference standards (25)
LM – MB – 16
LM – MB – 17
LM – MB – 18, část 5.4
LM – MB – 18, část 5.5
LM – MB – 19
LM – MB – 23
LM – MB – 24
LM – MB – 25
LM – MB – 26
LM – MB – 4
LM – MB – 6
LM – MB – 8
LM – MB – 9
LightCycler® 96 Uživatelský manuál pro PCR s foodproof® Salmonella Detection LyoKitem
ČSN EN ISO 11290-1
ČSN EN ISO 21528-1
ČSN EN ISO 21528-2
ČSN EN ISO 4833-1
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 6888-1
ČSN EN ISO 9308-1
ČSN ISO 19250
ČSN ISO 21527-2
ČSN ISO 7251