🇨🇿 Templářské sklepy Čejkovice, vinařské družstvo PL
Food & beverages
Templářské sklepy Čejkovice, vinařské družstvo is a laboratory accredited by ČIA under number 1629 (Čejkovice, Czech Republic). Its accreditation scope covers 6 test methods in the following areas: Food & beverages. Test objects include: Wine. Most frequently used techniques: Titration, Distillation and hydrostatic balance, Enzymatic method with Gibertini commercial analytical kit.
At a glance
- Accreditation number: ČIA 1629
- Methods in scope: 6
- Types of test objects: 1
- Techniques used: 5
- City: Čejkovice, Czech Republic
- Valid until: 17-06-2030
- Accreditation number
- 1629
- Accreditation body
- ČIA
- Address
- Na Bařině 945, 696 15 Čejkovice
- City
- Čejkovice, Czech Republic
- Division
- Laboratorium – Templářské sklepy Čejkovice, spółdzielnia winiarska
- Valid until
- 17-06-2030
What this laboratory tests (1)
- Wine — 6 methods
Analytical techniques used (5)
- Titration — 2 methods
- Distillation and hydrostatic balance — 1 method
- Enzymatic method with Gibertini commercial analytical kit — 1 method
- Hydrostatic balance — 1 method
- Iodometry — 1 method
Certificate information
- Certificate date
- 17.06.2025
Accreditation scope — test methods (6)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of free and total sulphur dioxide Free sulphur dioxide Total sulphur dioxide |
Iodometry | SOP 2 (OIV-MA-AS323-04B) | |
| 2 | Wine | Determination of volatile acidity | Titration | SOP 3 (OIV-MA-AS313-02) | |
| 3 | Wine | Determination of actual alcohol content Total alcohol (calculated) (calculated) |
Distillation and hydrostatic balance | SOP 4 (OIV-MA-AS312-01A; OIV-MA-AS312-02) | |
| 4 | Wine | Determination of total acidity | Titration | SOP 5 (OIV-MA-AS313-01) | |
| 5 | Wine | Determination of density and relative density at 20 °C Sugar-free extract (calculated) (calculated) |
Hydrostatic balance | SOP 6 (OIV-MA-AS2-01A; OIV-MA-AS2-03B) | |
| 6 | Wine | Determination of sugars (glucose, fructose and sucrose) Glucose Fructose Sucrose |
Enzymatic method with Gibertini commercial analytical kit | SOP 7 (OIV-MA-AS311-02; návod firmy Gibertini) | |
Reference standards (15)
OIV-MA-AS2-01A
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS312-01A
OIV-MA-AS312-02
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS323-04B
SOP 2
SOP 3
SOP 4
SOP 5
SOP 6
SOP 7
návod firmy Gibertini