🇨🇿 Ing. Alice Becková PL
Food & beverages
Ing. Alice Becková is a laboratory accredited by ČIA under number 1622 (Mikulov, Czech Republic). Its accreditation scope covers 10 test methods in the following areas: Food & beverages. Test objects include: Wine.
At a glance
- Accreditation number: ČIA 1622
- Methods in scope: 10
- Types of test objects: 1
- City: Mikulov, Czech Republic
- Valid until: 11-12-2029
- Accreditation number
- 1622
- Accreditation body
- ČIA
- Address
- Koněvova 818/10, 692 01 Mikulov
- City
- Mikulov, Czech Republic
- Division
- Laboratorium Winiarskie
- Valid until
- 11-12-2029
What this laboratory tests (1)
- Wine — 10 methods
Certificate information
- Certificate date
- 11.12.2024
Accreditation scope — test methods (10)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of real alcohol content by pycnometry and total alcohol content by calculation from measured values | PP 1 (OIV-MA-AS312-01A) | ||
| 2 | Wine | Determination of relative density by oscillation-frequency analyser and sugar-free extract by calculation from measured values | PP 2 (OIV-MA-AS312-01A; OIV-MA-AS2-03B) | ||
| 3 | Wine | Determination of volatile acid content by titration | PP 3 (OIV-MA-AS-313-02) | ||
| 4 | Wine | Determination of free and total sulphur dioxide content by titration | PP 4 (OIV-MA-AS323-04B) | ||
| 5 | Wine | Determination of glucose and fructose content by enzymatic method with a Megazyme kit | PP 5 (OIV-MA-AS311-02; návod firmy Megazyme) | ||
| 6 | Wine | Determination of glucose content by enzymatic method with a Megazyme kit and sucrose content by calculation from measured values | PP 6 (OIV-MA-AS311-02; návod firmy Megazyme) | ||
| 7 | Wine | Determination of total acid content by titration | PP 7 (OIV-MA-AS313-01) | ||
| 8 | Wine | Determination of relative density by pycnometry and sugar-free extract by calculation from measured values | PP 8 (OIV-MA-AS2-01A; OIV-MA-AS2-03B) | ||
| 9 | Wine | Determination of real alcohol content by oscillation-frequency analyser and total alcohol content by calculation from measured values | PP 9 (OIV-MA-AS312-01A) | ||
| 10 | Wine | Determination of glucose and fructose content by enzymatic method with a Bioing kit | PP 10 (OIV-MA-AS311-02; návod firmy Bioing) | ||
Reference standards (19)
OIV-MA-AS-313-02
OIV-MA-AS2-01A
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS312-01A
OIV-MA-AS313-01
OIV-MA-AS323-04B
PP 1
PP 10
PP 2
PP 3
PP 4
PP 5
PP 6
PP 7
PP 8
PP 9
návod firmy Bioing
návod firmy Megazyme