🇨🇿 BOHEMIA SEKT, s.r.o. PL
Food & beverages
BOHEMIA SEKT, s.r.o. is a laboratory accredited by ČIA under number 1621 (Mikulov, Czech Republic). Its accreditation scope covers 6 test methods in the following areas: Food & beverages. Test objects include: Wine. Most frequently used techniques: Titrimetric method, Frequency oscillator (electronic densimetry), Enzymatic method with spectrophotometric detection (MEGAZYME kit).
At a glance
- Accreditation number: ČIA 1621
- Methods in scope: 6
- Types of test objects: 1
- Techniques used: 3
- City: Mikulov, Czech Republic
- Valid until: 04-12-2029
- Accreditation number
- 1621
- Accreditation body
- ČIA
- Address
- vinařství Víno Mikulov, K Vápence 1675, 692 01 Mikulov
- City
- Mikulov, Czech Republic
- Division
- Laboratorium Badawcze Mikulov
- Valid until
- 04-12-2029
What this laboratory tests (1)
- Wine — 6 methods
Analytical techniques used (3)
- Titrimetric method — 3 methods
- Frequency oscillator (electronic densimetry) — 2 methods
- Enzymatic method with spectrophotometric detection (MEGAZYME kit) — 1 method
Certificate information
- Certificate date
- 04.05.2026
Accreditation scope — test methods (6)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of free and total sulphur dioxide by titration Free sulphur dioxide Total sulphur dioxide |
Titrimetric method | KP-L-004 (OIV-MA-AS323-04B) | |
| 2 | Wine | Determination of D-glucose, D-fructose and sucrose enzymatically using the MEGAZYME commercial analytical kit with spectrophotometric detection D-glucose D-fructose Sucrose |
Enzymatic method with spectrophotometric detection (MEGAZYME kit) | KP-L-018 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy MEGAZYME) | |
| 3 | Wine | Determination of total acidity by titration | Titrimetric method | KP-L-009 (OIV-MA-AS313-01) | |
| 4 | Wine | Determination of volatile acidity by titration | Titrimetric method | KP-L-010 (OIV-MA-AS313-02) | |
| 5 | Wine | Determination of actual alcoholic strength by frequency oscillator and of total alcoholic strength by calculation from measured values Actual alcoholic strength Total alcoholic strength (calculated) (calculated) |
Frequency oscillator (electronic densimetry) | KP-L-026 (OIV-MA-AS312-01A) | |
| 6 | Wine | Determination of the relative density of wine by frequency oscillator and of sugar-free extract by calculation from measured values Relative density of wine Sugar-free extract (calculated) (calculated) |
Frequency oscillator (electronic densimetry) | KP-L-013 (OIV-MA-AS2-01A; OIV-MA-AS2-03B) | |
Reference standards (15)
KP-L-004
KP-L-009
KP-L-010
KP-L-013
KP-L-018
KP-L-026
OIV-MA-AS2-01A
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS311-08
OIV-MA-AS312-01A
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS323-04B
návod firmy MEGAZYME