🇨🇿 BS vinařské potřeby s.r.o. PL
Food & beverages
BS vinařské potřeby s.r.o. is a laboratory accredited by ČIA under number 1619 (Velké Bílovice, Czech Republic). Its accreditation scope covers 13 test methods in the following areas: Food & beverages. Test objects include: Wine, must, Wine, Sparkling wines.
At a glance
- Accreditation number: ČIA 1619
- Methods in scope: 13
- Types of test objects: 3
- City: Velké Bílovice, Czech Republic
- Valid until: 21-11-2029
- Accreditation number
- 1619
- Accreditation body
- ČIA
- Address
- Žižkovská 1230, 691 02 Velké Bílovice
- City
- Velké Bílovice, Czech Republic
- Division
- Laboratorium
- Valid until
- 21-11-2029
What this laboratory tests (3)
- Wine, must — 9 methods
- Wine — 3 methods
- Sparkling wines — 1 method
Certificate information
- Certificate date
- 21.11.2024
Accreditation scope — test methods (13)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine, must | Determination of real alcohol content after distillation by pycnometric method and total alcohol by calculation from measured values | SOPS0101 (OIV-MA-AS312-01) | ||
| 2 | Wine | Determination of volatile acids after distillation by titration | SOPS0104 (OIV-MA-AS313-02) | ||
| 3 | Wine, must | Determination of free and total sulphur dioxide after distillation by titration | SOPS0108 (OIV-MA-AS323-04A1; OIV-MA-AS323-04A2) | ||
| 4 | Wine, must | Determination of free and total sulphur dioxide by titration | SOPS0106/7 (OIV-MA-AS323-04B) | ||
| 5 | Wine, must | Determination of total acids by titration | SOPS0103 (OIV-MA-AS313-01) | ||
| 6 | Wine | Determination of density and relative density by pycnometric method and total extract by calculation from measured values | SOPS0112 (OIV-MA-AS2-01; OIV-MA-AS2-03B) | ||
| 7 | Wine | Determination of density and relative density by hydrostatic balance | SOPS0121 (OIV-MA-AS2-01) | ||
| 8 | Wine, must | Determination of real alcohol content after distillation by hydrostatic balance and total alcohol by calculation from measured values | SOPS0122 (OIV-MA-AS312-01) | ||
| 9 | Wine, must | Determination of sugars (D-glucose, D-fructose and saccharose) by spectrophotometry using a commercial Megazyme kit by Noack D-glucose D-fructose saccharose |
SOPS0123 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy Megazyme) | ||
| 10 | Sparkling wines | Determination of gauge pressure manometrically | SOPS0124 (OIV-MA-AS314-02) | ||
| 11 | Wine, must | Determination of sugars (D-glucose, D-fructose and saccharose) by spectrophotometry using a Chemwell multiparameter automated analyzer, using a commercial Megazyme kit by Noack D-glucose D-fructose saccharose |
SOPS0140 (OIV-MA-AS311-10; OIV-MA-AS311-08; návod firmy Megazyme) | ||
| 12 | Wine, must | Determination of density and relative density by frequency oscillator | SOPS0141 (OIV-MA-AS2-01B) | ||
| 13 | Wine, must | Determination of real alcohol content after distillation by frequency oscillator and total alcohol by calculation from measured values | SOPS0142 (OIV-MA-AS312-01B) | ||
Reference standards (28)
OIV-MA-AS2-01
OIV-MA-AS2-01B
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS311-08
OIV-MA-AS311-10
OIV-MA-AS312-01
OIV-MA-AS312-01B
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS314-02
OIV-MA-AS323-04A1
OIV-MA-AS323-04A2
OIV-MA-AS323-04B
SOPS0101
SOPS0103
SOPS0104
SOPS0106/7
SOPS0108
SOPS0112
SOPS0121
SOPS0122
SOPS0123
SOPS0124
SOPS0140
SOPS0141
SOPS0142
návod firmy Megazyme