🇨🇿 Eurofins Food & Feed Testing Czech Republic s.r.o. PL
MicrobiologyFood & beveragesWater & wastewaterPharma & cosmetics
Eurofins Food & Feed Testing Czech Republic s.r.o. is a laboratory accredited by ČIA under number 1546 (102 00 Praha 10, Czech Republic). Its accreditation scope covers 54 test methods in the following areas: Microbiology, Food & beverages, Water & wastewater, Pharma & cosmetics. Test objects include: Food, feedstuffs, swabs of surfaces, Drinking water, Water: drinking bottled and non-bottled, spring, infant, mineral, Cosmetics, cosmetic products. Most frequently used techniques: Culture method, Membrane filtration method, VIDAS system.
At a glance
- Accreditation number: ČIA 1546
- Methods in scope: 54
- Types of test objects: 14
- Techniques used: 11
- City: 102 00 Praha 10, Czech Republic
- Valid until: 07-09-2028
- Accreditation number
- 1546
- Accreditation body
- ČIA
- Address
- Radiová 1285/7, Hostivař, 102 00 Praha 10
- City
- 102 00 Praha 10, Czech Republic
- Division
- Laboratorium Badawcze EUROFINS CZ
- Valid until
- 07-09-2028
What this laboratory tests (14)
- Food, feedstuffs, swabs of surfaces — 19 methods
- Drinking water — 8 methods
- Water: drinking bottled and non-bottled, spring, infant, mineral — 6 methods
- Cosmetics, cosmetic products — 4 methods
- Food, feedstuffs — 4 methods
- Drinking water, hot water and water used for the production of food and beverages — 2 methods
- Environment, surface areas, work surfaces and equipment surfaces that come into contact with food, feedstuffs, cosmetics — 2 methods
- Food — 2 methods
- Products in retail packaging, samples delivered or taken for analysis — 2 methods
- Cosmetic products — 1 method
- Fats and oils — 1 method
- Feedstuffs — 1 method
- Food, feedstuffs, raw materials for the production of food and feedstuffs — 1 method
- Food, swabs of surfaces, consumer goods — 1 method
Analytical techniques used (11)
- Culture method — 24 methods
- Membrane filtration method — 5 methods
- VIDAS system — 4 methods
- Gravimetry — 2 methods
- HACH analyzer — 2 methods
- Potentiometric method — 2 methods
- qPCR (quantitative PCR) method — 2 methods
- Using contact plates and swabs — 2 methods
- Calculation from measured values of protein, fat, saccharides — 1 method
- Descriptive test — 1 method
- TESTO 270 device — 1 method
Laboratory sections (2)
- Prague — 46 methods
- Brno — 8 methods
Laboratory locations
- Praga — Radiová 1285
- Brno — Areál Slatina, Tuřanka 115
Certificate information
- Certificate date
- 04.03.2026
Accreditation scope — test methods (54)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Prague | |||||
| 1 | Food, feedstuffs, swabs of surfaces | Enumeration of microorganisms (total count) Regulated area: Tests |
Culture method | ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | |
| 2 | Food, feedstuffs | Detection and enumeration of Enterobacteriaceae Regulated area: Tests |
Culture method | ČSN EN ISO 21528-2 | |
| 3 | Food, feedstuffs, swabs of surfaces | Enumeration of coliforms Regulated area: Tests |
Culture method | ČSN ISO 4832 | |
| 4 | Food, feedstuffs, swabs of surfaces | Enumeration of coagulase-positive staphylococci and Staphylococcus aureus Regulated area: Tests |
Culture method | ČSN EN ISO 6888-1 | |
| 5 | Food, feedstuffs, swabs of surfaces | Enumeration of coagulase-positive staphylococci and Staphylococcus aureus Regulated area: Tests |
Culture method | ČSN EN ISO 6888-2 | |
| 6 | Food, feedstuffs, swabs of surfaces | Detection of Salmonella Regulated area: Tests |
Culture method | ČSN EN ISO 6579-1 | |
| 7 | Food, feedstuffs, swabs of surfaces | Detection of Listeria monocytogenes Regulated area: Tests |
Culture method | ČSN EN ISO 11290-1 | |
| 8 | Food, feedstuffs, swabs of surfaces | Enumeration of Listeria monocytogenes Regulated area: Tests |
Culture method | ČSN EN ISO 11290-2 | |
| 9 | Food, feedstuffs, swabs of surfaces | Detection and enumeration of Listeria spp. Regulated area: Tests |
Culture method | SOP. MB.003.PB (ČSN EN ISO 11290-1; ČSN EN ISO 11290-2) | |
| 10 | Food, feedstuffs, swabs of surfaces | Enumeration of beta-glucuronidase-positive Escherichia coli Regulated area: Tests |
Culture method | ČSN ISO 16649-2 | |
| 11 | Food | Detection of Enterobacter (Cronobacter) sakazakii Regulated area: Tests |
Culture method | ČSN EN ISO 22964 | |
| 12 | Food, feedstuffs, swabs of surfaces | Enumeration of Clostridium perfringens Regulated area: Tests |
Culture method | ČSN EN ISO 15213-2 | |
| 13 | Food, feedstuffs | Enumeration of yeasts and moulds Yeasts Moulds Regulated area: Tests |
Culture method | SOP.MB.014.PB (ČSN ISO 21527-1; ČSN ISO 21527-2; ČSN ISO 6611) | |
| 14 | Food, feedstuffs, swabs of surfaces | Enumeration of Bacillus cereus Regulated area: Tests |
Culture method | ČSN EN ISO 7932 | |
| 15 | Food, feedstuffs, swabs of surfaces | Enumeration of mesophilic lactic acid bacteria Regulated area: Tests |
Culture method | ČSN ISO 15214 | |
| 16 | Food, feedstuffs, swabs of surfaces | Detection of Campylobacter spp. Regulated area: Tests |
Culture method | ČSN EN ISO 10272-1 | |
| 17 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of intestinal enterococci Regulated area: Tests |
Membrane filtration method | ČSN EN ISO 7899-2 | |
| 18 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of Pseudomonas aeruginosa Regulated area: Tests |
Membrane filtration method | ČSN EN ISO 16266 | |
| 19 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of sulfite-reducing anaerobes (clostridia) Regulated area: Tests |
Membrane filtration method | ČSN EN 26461-2 | |
| 20 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of Clostridium perfringens Regulated area: Tests |
Membrane filtration method | SOP.MB.004.PB (Vyhláška č. 252/2004 Sb., příloha č. 6) | |
| 21 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of culturable microorganisms at 22 °C and 36 °C Culturable microorganisms at 22 °C Culturable microorganisms at 36 °C Regulated area: Tests |
Culture method | ČSN EN ISO 6222 | |
| 22 | Water: drinking bottled and non-bottled, spring, infant, mineral | Enumeration of Escherichia coli and coliform bacteria Escherichia coli Coliform bacteria Regulated area: Tests |
Membrane filtration method | ČSN EN ISO 9308-1 | |
| 23 | Food, swabs of surfaces, consumer goods | Enumeration of enterococci Regulated area: Tests |
Culture method | SOP.MB.011.PB (ČSN 56 0100:1970) | |
| 24 | Cosmetic products | Detection of specified and non-specified microorganisms Regulated area: Tests |
Culture method | ČSN EN ISO 18415 | |
| 25 | Food, feedstuffs, swabs of surfaces | Detection of Listeria spp. and Listeria monocytogenes Regulated area: Tests |
VIDAS system | SOP.MB.007.PB (Manuál bioMérieux S.A) | |
| 26 | Food, feedstuffs, swabs of surfaces | Detection of Salmonella spp. Regulated area: Tests |
VIDAS system | SOP.MB.008.PB (Manuál bioMérieux S.A) | |
| 27 | Food, feedstuffs, swabs of surfaces | Determination of staphylococcal toxins Regulated area: Tests |
VIDAS system | SOP.MB.010.PB (Manuál bioMérieux S.A) | |
| 28 | Cosmetics, cosmetic products | Enumeration and detection of aerobic mesophilic bacteria Regulated area: Tests |
Culture method | ČSN EN ISO 21149 | |
| 29 | Cosmetics, cosmetic products | Detection of Staphylococcus aureus Regulated area: Tests |
Culture method | ČSN EN ISO 22718 | |
| 30 | Cosmetics, cosmetic products | Detection of Pseudomonas aeruginosa Regulated area: Tests |
Culture method | ČSN EN ISO 22717 | |
| 31 | Cosmetics, cosmetic products | Detection of Candida albicans Regulated area: Tests |
Culture method | SOP MB.012.PB (ČSN EN ISO 18416) | |
| 32 | Feedstuffs | Detection and enumeration of Enterococcus Regulated area: Tests |
Culture method | ČSN EN 15788 | |
| 33 | Food, feedstuffs, swabs of surfaces | Detection of Escherichia coli O157:H7 Regulated area: Tests |
VIDAS system | SOP.MB.013.PB (Manuál bioMérieux S.A) | |
| 34 | Food, feedstuffs, swabs of surfaces | Determination of Listeria monocytogenes and Listeria spp. Regulated area: Tests |
qPCR (quantitative PCR) method | SOP.MB.002.PB (Manuál Eurofins GeneScan GmbH) | |
| 35 | Food, feedstuffs, swabs of surfaces | Determination of Salmonella Regulated area: Tests |
qPCR (quantitative PCR) method | SOP.MB.001.PB (Manuál Eurofins GeneScan GmbH) | |
| 36 | Drinking water | Preliminary determination of odour and taste Odour Taste Regulated area: Tests |
SOP.CH.006.PB (ČSN 75 7340; ČSN EN 1622) | ||
| 37 | Food | Sensory analysis Regulated area: Tests |
Descriptive test | SOP.SE.01.PB (ČSN ISO 6658) | |
| 38 | Products in retail packaging, samples delivered or taken for analysis | Determination of gross weight Regulated area: Tests |
Gravimetry | SOP.MB.005.PB kap. 12 (ČSN 57 0146-3; ČSN 56 0240-6; ČSN 57 5013) | |
| 39 | Drinking water | Determination of temperature Regulated area: Tests |
SOP.CH.004.PB (ČSN 75 7342) | ||
| 40 | Drinking water | Determination of pH Regulated area: Tests |
Potentiometric method | SOP.CH.002.PB (ČSN ISO 10523) | |
| 41 | Drinking water | Determination of free chlorine Regulated area: Tests |
HACH analyzer | SOP.CH.003.PB (ČSN EN ISO 7393-2; Manuál HACH) | |
| 42 | Fats and oils | Determination of total polar matter (TMP) Regulated area: Tests |
TESTO 270 device | SOP CH.044 PB (Manuál Testo 270 – Tester fritovacího oleje) | |
| 43 | Food, feedstuffs, raw materials for the production of food and feedstuffs | Determination of energy values Regulated area: Tests |
Calculation from measured values of protein, fat, saccharides | SOP CH.020.PB (Nařízení Evropského Parlamentu a Rady 1169/2011) | |
| 44 | Food, feedstuffs | Sampling of food and feedstuffs Regulated area: Sampling |
SOP VZ.001.PB (ČSN 56 0130-2; ČSN 56 0520-2; ČSN 56 0160-1; ČSN ISO 1839; ČSN ISO 7516; ČSN 58 0703-2; ČSN 58 0180:1994; ČSN ISO 3100-1:1995; ČSN ISO 3100-2:1995; ČSN 56 0512-2:1995; ČSN 56 0116; ČSN 56 0290-2; ČSN 56 0081:1984; ČSN EN ISO 7218; ČSN 58 8752:1994) | ||
| 45 | Drinking water, hot water and water used for the production of food and beverages | Sampling of drinking water Regulated area: Sampling |
SOP VZ.002.PB (ČSN EN ISO 5667-1; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN EN ISO 5667-14; ČSN EN ISO 19458) | ||
| 46 | Environment, surface areas, work surfaces and equipment surfaces that come into contact with food, feedstuffs, cosmetics | Surface sampling Regulated area: Sampling |
Using contact plates and swabs | ČSN EN ISO 18593 | |
| Brno | |||||
| 47 | Drinking water | Preliminary determination of odour and taste Odour Taste Regulated area: Tests |
SOP.CH.006.PB (ČSN 75 7340; ČSN EN 1622) | ||
| 48 | Products in retail packaging, samples delivered or taken for analysis | Determination of gross weight Regulated area: Tests |
Gravimetry | SOP.MB.005.PB kap. 12 (ČSN 57 0146-3; ČSN 56 0240-6; ČSN 57 5013) | |
| 49 | Drinking water | Determination of temperature Regulated area: Tests |
SOP.CH.004.PB (ČSN 75 7342) | ||
| 50 | Drinking water | Determination of pH Regulated area: Tests |
Potentiometric method | SOP.CH.002.PB (ČSN ISO 10523) | |
| 51 | Drinking water | Determination of free chlorine Regulated area: Tests |
HACH analyzer | SOP.CH.003.PB (ČSN EN ISO 7393-2; Manuál HACH) | |
| 52 | Food, feedstuffs | Sampling of food and feedstuffs Regulated area: Sampling |
SOP VZ.001.PB (ČSN 56 0130-2; ČSN 56 0520-2; ČSN 56 0160-1; ČSN ISO 1839; ČSN ISO 7516; ČSN 58 0703-2; ČSN 58 0180:1994; ČSN ISO 3100-1:1995; ČSN ISO 3100-2:1995; ČSN 56 0512-2:1995; ČSN 56 0116; ČSN 56 0290-2; ČSN 56 0081:1984; ČSN EN ISO 7218; ČSN 58 8752:1994) | ||
| 53 | Drinking water, hot water and water used for the production of food and beverages | Sampling of drinking water Regulated area: Sampling |
SOP VZ.002.PB (ČSN EN ISO 5667-1; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN EN ISO 5667-14; ČSN EN ISO 19458) | ||
| 54 | Environment, surface areas, work surfaces and equipment surfaces that come into contact with food, feedstuffs, cosmetics | Surface sampling Regulated area: Sampling |
Using contact plates and swabs | ČSN EN ISO 18593 | |
Reference standards (87)
Manuál Eurofins GeneScan GmbH
Manuál HACH
Manuál Testo 270 – Tester fritovacího oleje
Manuál bioMérieux S.A
Nařízení Evropského Parlamentu a Rady 1169/2011
SOP CH.020.PB
SOP CH.044 PB
SOP MB.012.PB
SOP VZ.001.PB
SOP VZ.002.PB
SOP. MB.003.PB
SOP.CH.002.PB
SOP.CH.003.PB
SOP.CH.004.PB
SOP.CH.006.PB
SOP.MB.001.PB
SOP.MB.002.PB
SOP.MB.004.PB
SOP.MB.005.PB kap. 12
SOP.MB.007.PB
SOP.MB.008.PB
SOP.MB.010.PB
SOP.MB.011.PB
SOP.MB.013.PB
SOP.MB.014.PB
SOP.SE.01.PB
Vyhláška č. 252/2004 Sb., příloha č. 6
ČSN 56 0081:1984
ČSN 56 0100:1970
ČSN 56 0116
ČSN 56 0130-2
ČSN 56 0160-1
ČSN 56 0240-6
ČSN 56 0290-2
ČSN 56 0512-2:1995
ČSN 56 0520-2
ČSN 57 0146-3
ČSN 57 5013
ČSN 58 0180:1994
ČSN 58 0703-2
ČSN 58 8752:1994
ČSN 75 7340
ČSN 75 7342
ČSN EN 15788
ČSN EN 1622
ČSN EN 26461-2
ČSN EN ISO 10272-1
ČSN EN ISO 11290-1
ČSN EN ISO 11290-2
ČSN EN ISO 15213-2
ČSN EN ISO 16266
ČSN EN ISO 18415
ČSN EN ISO 18416
ČSN EN ISO 18593
ČSN EN ISO 19458
ČSN EN ISO 21149
ČSN EN ISO 21528-2
ČSN EN ISO 22717
ČSN EN ISO 22718
ČSN EN ISO 22964
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 5667-1
ČSN EN ISO 5667-14
ČSN EN ISO 5667-3
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 6888-1
ČSN EN ISO 6888-2
ČSN EN ISO 7218
ČSN EN ISO 7393-2
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 9308-1
ČSN ISO 10523
ČSN ISO 15214
ČSN ISO 16649-2
ČSN ISO 1839
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 3100-1:1995
ČSN ISO 3100-2:1995
ČSN ISO 4832
ČSN ISO 5667-5
ČSN ISO 6611
ČSN ISO 6658
ČSN ISO 7516