🇨🇿 Vysoká škola chemicko-technologická v Praze PL
MicrobiologyFood & beveragesWater & wastewaterPharma & cosmetics
Vysoká škola chemicko-technologická v Praze is a laboratory accredited by ČIA under number 1316.3 (Praha 6 - Dejvice, Czech Republic). Its accreditation scope covers 33 test methods in the following areas: Microbiology, Food & beverages, Water & wastewater, Pharma & cosmetics. Test objects include: Food, meals, feedstuffs, environment of food industry facilities, Cosmetics, cosmetic and medical products, Drinking water, bottled water, bathing water, Food raw materials, food, feedstuffs.
At a glance
- Accreditation number: ČIA 1316.3
- Methods in scope: 33
- Types of test objects: 10
- City: Praha 6 - Dejvice, Czech Republic
- Valid until: 29-01-2029
- Accreditation number
- 1316.3
- Accreditation body
- ČIA
- Address
- Technická 1905/5, 166 28 Praha 6 - Dejvice
- City
- Praha 6 - Dejvice, Czech Republic
- Division
- Laboratorium Badawcze Instytutu Biochemii i Mikrobiologii
- Valid until
- 29-01-2029
What this laboratory tests (10)
- Food, meals, feedstuffs, environment of food industry facilities — 10 methods
- Cosmetics, cosmetic and medical products — 6 methods
- Drinking water, bottled water, bathing water — 4 methods
- Food raw materials, food, feedstuffs — 4 methods
- Food raw materials, food, feedstuffs, food supplements — 3 methods
- Drinking water, bottled water — 2 methods
- Drinking water, service water, surface water, waste water, bathing water, sludges — 1 method
- Environment of food industry facilities and municipal buildings — 1 method
- Food raw materials, food, feedstuffs, environment of food industry facilities — 1 method
- Indoor air — 1 method
Certificate information
- Certificate date
- 18.08.2026
Accreditation scope — test methods (33)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of total microorganisms by culture method using pour-plate technique | ČSN EN ISO 4833-1 | ||
| 2 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of total microorganisms by culture method using surface plating technique | ČSN EN ISO 4833-2 | ||
| 3 | Food, meals, feedstuffs, environment of food industry facilities | Determination and detection of Listeria monocytogenes and Listeria spp. by horizontal culture-based method | ČSN EN ISO 11290-1 | ||
| 4 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of yeasts and moulds by horizontal culture-based method | ČSN ISO 21527-1 | ||
| 5 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of yeasts and moulds by horizontal culture-based method | ČSN ISO 21527-2 | ||
| 6 | Food, meals, feedstuffs, environment of food industry facilities | Detection of Salmonella by horizontal culture-based method | ČSN EN ISO 6579-1 | ||
| 7 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of coagulase-positive staphylococci by culture | ČSN EN ISO 6888-1 | ||
| 8 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of Listeria monocytogenes and Listeria spp. by culture | ČSN EN ISO 11290-2 | ||
| 9 | Food, meals, feedstuffs, environment of food industry facilities | Detection and enumeration of Enterobacteriaceae by horizontal culture-based method | ČSN EN ISO 21528-2 | ||
| 10 | Food, meals, feedstuffs, environment of food industry facilities | Enumeration of β-glucuronidase-positive Escherichia coli by culture | ČSN ISO 16649-2 | ||
| 11 | Drinking water, bottled water, bathing water | Enumeration of culturable micro-organisms – Colony-count by inoculation in a nutrient agar culture medium at 22 °C and at 36 °C | ČSN EN ISO 6222 | ||
| 12 | Drinking water, bottled water, bathing water | Detection and enumeration of Escherichia coli and coliform bacteria by membrane filtration method | ČSN EN ISO 9308-1 | ||
| 13 | Drinking water, bottled water | Detection and enumeration of intestinal enterococci by membrane filtration method | ČSN EN ISO 7899-2 | ||
| 14 | Drinking water, bottled water | Enumeration of Clostridium perfringens by membrane filtration method | Vyhláška č. 70/2018 Sb. | ||
| 15 | Drinking water, bottled water, bathing water | Enumeration of coagulase-positive staphylococci by membrane filtration method | ČSN EN ISO 6888-1 | ||
| 16 | Drinking water, bottled water, bathing water | Detection and enumeration of Pseudomonas aeruginosa by membrane filtration method | ČSN EN ISO 16266 | ||
| 17 | Environment of food industry facilities and municipal buildings | Determination of microbial contamination by swab method | SOP č. 3 (ČSN 56 0100) | ||
| 18 | Indoor air | Determination of total concentration of mixed population of bacteria and total concentration of mixed population of moulds by an aeroscope | AHEM č. 4/2021; Vyhláška č. 6/2003 Sb. | ||
| 19 | Cosmetics, cosmetic and medical products | Detection of Pseudomonas aeruginosa by culture | ČSN EN ISO 22717 | ||
| 20 | Cosmetics, cosmetic and medical products | Detection of Staphylococcus aureus by culture | ČSN EN ISO 22718 | ||
| 21 | Cosmetics, cosmetic and medical products | Detection of Candida albicans by culture | ČSN EN ISO 18416; ČSN ISO 18415 | ||
| 22 | Cosmetics, cosmetic and medical products | Detection of Escherichia coli by culture | ČSN EN ISO 21150 | ||
| 23 | Cosmetics, cosmetic and medical products | Enumeration and detection of aerobic mesophilic bacteria by culture | ČSN EN ISO 21149 | ||
| 24 | Cosmetics, cosmetic and medical products | Test of preservation efficiency by load test by culture | ČSN EN ISO 11930, čl. 1.2, 2-5, příloha B | ||
| 25 | Food raw materials, food, feedstuffs, environment of food industry facilities | Enumeration of presumptive Bacillus cereus by culture | ČSN EN ISO 7932 | ||
| 26 | Food raw materials, food, feedstuffs, food supplements | Enumeration of Lactobacillus by culture | ČSN 56 0094 | ||
| 27 | Food raw materials, food, feedstuffs, food supplements | Enumeration of mesophilic lactic acid bacteria by colony count technique at 30° C | ČSN ISO 15214 | ||
| 28 | Food raw materials, food, feedstuffs, food supplements | Enumeration of bifidobacteria by colony count technique at 37° C | ČSN ISO 29981 | ||
| 29 | Food raw materials, food, feedstuffs | GMO detection by PCR method | SOP č. 1 | ||
| 30 | Food raw materials, food, feedstuffs | GMO quantification by PCR method | SOP č. 2 | ||
| 31 | Food raw materials, food, feedstuffs | Nucleic acid extraction and GMO detection by PCR | ČSN EN ISO 21571, příl. A3, B; ČSN EN ISO 21569 | ||
| 32 | Food raw materials, food, feedstuffs | Nucleic acid extraction, detection and quantification of GMO by quantitative determination of DNA by real-time PCR | ČSN EN ISO 21571, příl. A3, B; ČSN EN ISO 21570 | ||
| 33 | Drinking water, service water, surface water, waste water, bathing water, sludges | Detection and quantification of SARS-CoV-2 RNA by reverse transcription PCR | SOP č. 5 | ||
Reference standards (36)
AHEM č. 4/2021
SOP č. 1
SOP č. 2
SOP č. 3
SOP č. 5
Vyhláška č. 6/2003 Sb.
Vyhláška č. 70/2018 Sb.
ČSN 56 0094
ČSN 56 0100
ČSN EN ISO 11290-1
ČSN EN ISO 11290-2
ČSN EN ISO 11930
ČSN EN ISO 16266
ČSN EN ISO 18416
ČSN EN ISO 21149
ČSN EN ISO 21150
ČSN EN ISO 21528-2
ČSN EN ISO 21569
ČSN EN ISO 21570
ČSN EN ISO 21571
ČSN EN ISO 22717
ČSN EN ISO 22718
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 6888-1
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 9308-1
ČSN ISO 15214
ČSN ISO 16649-2
ČSN ISO 18415
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 29981