🇨🇿 Vysoká škola chemicko-technologická v Praze PL
Food & beveragesEnvironmentPharma & cosmetics
Vysoká škola chemicko-technologická v Praze is a laboratory accredited by ČIA under number 1316.2 (Praha 6 - Dejvice, Czech Republic). Its accreditation scope covers 37 test methods in the following areas: Food & beverages, Environment, Pharma & cosmetics. Test objects include: Alcohol, spirits, distillates, other products containing alcohol, Beverages and water, Body fluids, Cereals and cereal products, food and beverages, baby and infant fo….
At a glance
- Accreditation number: ČIA 1316.2
- Methods in scope: 37
- Types of test objects: 37
- City: Praha 6 - Dejvice, Czech Republic
- Valid until: 11-04-2029
- Accreditation number
- 1316.2
- Accreditation body
- ČIA
- Address
- Technická 1903/3, 166 28 Praha 6 - Dejvice
- City
- Praha 6 - Dejvice, Czech Republic
- Division
- Laboratorium Metrologiczne i Badawcze VŠCHT Praga
- Valid until
- 11-04-2029
What this laboratory tests (37)
- Alcohol, spirits, distillates, other products containing alcohol — 1 method
- Beverages and water — 1 method
- Body fluids — 1 method
- Cereals and cereal products, food and beverages, baby and infant food, beverages, coffee, beer, malt, food supplements — 1 method
- Consumer goods incl. food contact materials, solid samples (e.g. plastics), textiles, technical liquids, sediments and soils, dust — 1 method
- Extracts of consumer goods, PUF, filters, waste sludge, sediments and soils, dust — 1 method
- Fats and oils, food, baby and infant food — 1 method
- Food and beverages and natural products, fats, oils, food supplements, novel foods, crops, feed, plant materials, biological tissues and fluids — 1 method
- Food and beverages, natural products, food supplements, novel foods, baby and infant food, cereal products, malt, beer, crops, feed, biological tissues and fluids — 1 method
- Food and food supplements, beverages, mushrooms, feed, blood plasma, milk — 1 method
- Food of plant origin, baby and infant food, crops, feed and preparations — 1 method
- Food of plant origin, spices, herbal teas, honey, cereals, food supplements, medicinal products, novel foods, extracts of plant materials, baby food, crops, feed — 1 method
- Food of plant origin, spices, honey, potatoes, cereals, food supplements, novel foods, extracts of plant materials, paprika, baby food, crops, feed — 1 method
- Food, baby and infant food, cereals and cereal products, potato products, coffee, chocolate, malt — 1 method
- Food, beverages and water, food raw materials, fats, oils, food supplements, novel foods, baby and infant food, plant materials, crops, feed, biological tissues and fluids — 1 method
- and 22 more
Certificate information
- Certificate date
- 10.07.2025
Accreditation scope — test methods (37)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, organic food, beverages, natural products, fats, oils, honey, food supplements, baby and infant food, novel foods, plant materials and extracts, crops, feed and preparations, biological tissues and fluids | Determination of pesticide residues and their metabolites by GC-MS (multiresidue method 1) | KM 01 (ČSN EN 15662; SANTE/11312/2021) | ||
| 2 | Food, organic food, beverages and water, natural products, fats, oils, honey, food supplements, baby and infant food, novel foods, plant materials and extracts, crops, feed and preparations, biological tissues and fluids | Determination of pesticide residues and their metabolites by LC-MS (multiresidue method 2) | KM 02; KM 02ESI- (ČSN EN 15662; SANTE/11312/2021) | ||
| 3 | Food of plant origin, baby and infant food, crops, feed and preparations | Determination of dithiocarbamate fungicides by SPME/GC-MS | KM 03 (Klimánková E: Ph.D. thesis, VSCHT Praha, 2008; Araujo, WA et al.: J Sep Sci 26 (2003) 624; SANTE/11312/2021) | ||
| 4 | Food, beverages and water, natural products, biological tissues and fluids, food supplements, baby and infant food, novel foods, crops, feed and preparations | Determination of residues of highly polar pesticides and their metabolites by LC-MS | KM 04 (EURL for single residue methods - QuPPe Method; SANTE/11312/2021) | ||
| 5 | Food, fats, oils, milk, novel foods, food supplements, baby food, biological tissues and fluids, water | Determination of chlorinated alkanes by GC-MS | KM 05A (Tomasko J et al.: Food Chemistry 355 (2021) 129640; Tomasko J et al.: Sci Total Environ 797 (2021) 149126) | ||
| 6 | Consumer goods incl. food contact materials, solid samples (e.g. plastics), textiles, technical liquids, sediments and soils, dust | Determination of chlorinated alkanes by GC-MS | KM 05B (Tomasko J et al.: Environmental Pollution 333 (2023) 122065) | ||
| 7 | Food and beverages, natural products, food supplements, novel foods, baby and infant food, cereal products, malt, beer, crops, feed, biological tissues and fluids | Determination of mycotoxins and their metabolites by a multi-detection LC-MS method | KM 06 (Zachariasova M et al.: Anal. Chim. Acta, 662 (2010) 51; Dzuman et al., Talanta 121 (2014) 263) | ||
| 8 | Food, beverages and water, food raw materials, fats, oils, food supplements, novel foods, baby and infant food, plant materials, crops, feed, biological tissues and fluids | Determination of persistent organochlorine pollutants (POPs) and halogenated flame retardants (HFRs) by GC-MS | KM 07A (Kalachova K et al.: Anal Chim Acta 707 (2011) 84; Kalachova K et al.: Anal Bioanal Chem 405(2013) 7803; Svarcova A et al.: Sci. Total Environ 667(2019)701) | ||
| 9 | Waste sludge, sediments and soils, dust, filters, PUF, extracts of consumer goods, solid samples (plastics) | Determination of persistent organochlorine pollutants (POPs) and halogenated flame retardants (HFRs) by GC-MS | KM 07B (Hlouskova V et al.: Sci Total Environ 470 (2014) 470); Lankova D et al.: Anal Chim Acta 854 (2015) 6) | ||
| 10 | Food, beverages and water, food raw materials, plant materials and extracts, fats, oils, food supplements, novel foods, baby and infant food, dishes, crops, feed, biological tissues and fluids | Determination of polycyclic aromatic hydrocarbons (PAH) by HPLC-FLD | KM 08A (Drabova L et al.: Food Additives and Contaminants A, 30 (2013) 512) | ||
| 11 | Waste sludge, sediments and soils, dust, filters, PUF | Determination of polycyclic aromatic hydrocarbons (PAH) by HPLC-FLD | KM 08B (ČSN EN 16181) | ||
| 12 | Food, beverages and water, food raw materials, oilseeds, fats, oils, food supplements, novel foods, baby and infant food, dishes, feed, biological tissues and fluids | Determination of polycyclic aromatic hydrocarbons (PAH) and their derivatives by GC-MS | KM 09 (Drabova L et al.: Food Control 33 (2013) 489; Kalachova K et al.: Anal Chim Acta 707 (2011) 84). | ||
| 13 | Food, beverages and water, food raw materials, food supplements, novel foods, baby food, plant materials, biological tissues and fluids, total diet | Determination of flame retardants and other organic pollutants, their derivatives and metabolites by LC-MS | KM 10A (Lankova D et al.: Talanta 117 (2013) 318; Lankova D et al.: Anal Bioanal Chem 405 (2013) 7829) | ||
| 14 | Extracts of consumer goods, PUF, filters, waste sludge, sediments and soils, dust | Determination of flame retardants and other organic pollutants, their derivatives and metabolites by LC-MS | KM 10B (Hloušková V et al.: Sci Total Environ 470 (2014) 407) | ||
| 15 | Food, beverages and water, natural products, food supplements, novel foods, baby and infant food, plant materials, biological tissues and fluids, total diet | Determination of per- and polyfluoroalkyl substances (PFAS) by LC-MS | KM 11A (Dvorakova D et al: Water Research (2023); Lacina et al.: J. Chromatogr. A 1218 (2011) 4312; Švihlíkova, V et al.: Chemosphere 129 (2015) 170; Lankova D et al.: Talanta 117 (2013) 318) | ||
| 16 | Technical liquids, water, waste sludge, sediments and soils, dust | Determination of per- and polyfluoroalkyl substances (PFAS) by LC-MS | KM 11B (ČSN ISO 25101; Dvorakova D et al: Water Research (2023); Jurikova M et al.: Environ Sci Pollut Res 29 (2022); Hloušková V et al.: Sci Total Environ 470 (2014) 407) | ||
| 17 | Beverages and water | Determination of fluorotelomer alcohols (FTOH) by SPME-GC-MS | KM 30 (Bach et al.: Journal of Chromatography A 1448 (2016) 98-106) | ||
| 18 | Food, baby and infant food, cereals and cereal products, potato products, coffee, chocolate, malt | Determination of acrylamide by LC-MS | KM 12 (Elbashir, A.A.et al.: Critical Reviews in Analytical Chemistry 44 (2017) 107; Nařízení č. 2017/2158/EU) | ||
| 19 | Cereals and cereal products, food and beverages, baby and infant food, beverages, coffee, beer, malt, food supplements | Determination of furan and its derivatives by SPME/GC-MS | KM 13 (Condurso C et al.: Food Chemistry 250 (2018) 155) | ||
| 20 | Food, beverages and water, natural products, fats, oils, food supplements, novel foods, crops, feed, plant materials, biological tissues and fluids, sediments and soils, dust, extracts of consumer goods, solid and liquid samples | Screening, identification and determination of volatile and semi-volatile substances, including aroma components and volatile allergens, by GC-MS | KM 14 (Stupak M et al. Anal Chim Acta 1042 (2018) 60) | ||
| 21 | Food, spices, seeds, thickeners, rice, beans, food supplements, cereals, food additives | Determination of ethylene oxide, propylene oxide and their degradation products by GC-MS | KM 14A (Stupak M et al. LCGC, 34 (2021) 10; Dokument SANTE/11312/2021) | ||
| 22 | Food and beverages and natural products, fats, oils, food supplements, novel foods, crops, feed, plant materials, biological tissues and fluids | Identification and determination of metabolome components by metabolomic fingerprinting and profiling using UHPLC-HRMS/MS | KM 15 (Hurkova K et al.: Food Chemistry 284 (2019) 162; Rubert J et al.: Food Additives & Contaminants: Part A 32 (2015) 1685) | ||
| 23 | Fats and oils, food, baby and infant food | Determination of MCPD esters and glycidyl esters by LC-MS | KM 16 (Moravcova, E. et al.: Anal Bioanal Chem 402 (2012) 2871; Crews, C. et al.: Food Additives & Contam: Part A 30 (2013) 11) | ||
| 24 | Food, fats, oils, food supplements, novel foods, baby food, biological tissues and fluids | Determination of fatty acids by GC-FID | KM 17 (ČSN EN ISO 12966-4) | ||
| 25 | Alcohol, spirits, distillates, other products containing alcohol | Determination of ethanol, methanol and other volatile organic compounds by GC-MS | KM 18 (Stupak M. et al., Food Control, 80 (2017) 307; Nařízení č. 2870/2000/ES) | ||
| 26 | Food, raw materials, fats and oils, protein hydrolysates | Determination of total MCPD and glycidol by GC-MS | KM 19 (ČSN EN ISO 18363-3; AOCS Official Method Cd 29a-13) | ||
| 27 | Solid and liquid samples (extracts) of plant materials and food, mushrooms, kratom, solid and liquid forensic samples | Determination of bioactive substances of kratom, coca and mushrooms by LC-MS | KM 20 (Esseiva P. et al.: Forensic Sci Int, 207 (2011) 27; Sharma A. et al.: Drug Testing and Analysis 11 (2019) 8; Gotvaldova K. at al.: Molecular Science, 23 (2022)14068) | ||
| 28 | Solid and liquid samples, extracts of natural products, food supplements, novel foods, solid and liquid forensic samples, cosmetics, biological tissues and fluids, medicinal products | Screening and determination of cannabinoids, degradation products and metabolites by LC-MS | KM 21 (Zoller O. et al.: J. Chromatogr A 872 (2000) 101; Raikos N et al.: Forensic Sci Int 243 (2014) 130) | ||
| 29 | Solid and liquid products containing cannabinoids, plant material, medicinal products, resins, extracts, oils, food supplements | Determination of CBD and other cannabinoids by LC-DAD | KM 29 (Ph. Eur. 11.6; Song, Let al. J. Chromatogr. A 2022, 1670; Vaclavik L. et al. J. AOAC Int. 2019, 102 (6), 1822) | ||
| 30 | Food of plant origin, spices, honey, potatoes, cereals, food supplements, novel foods, extracts of plant materials, paprika, baby food, crops, feed | Determination of glycoalkaloids, capsaicinoids and other biologically active substances by LC-MS | KM 23CH (Mulder PPJ et al.: EFSA (doi: 10.2903/sp.efsa.2016.EN -1140; Dzuman Z., Jonatova J, et al. Analytical and Bioanalytical Chemistry (2020) 412:7155–7167, Fayos O. at al.: Food Chemistry, 270 (2019) 264-272); Fenclova et al.: Analytical and Bioanalytical Chemistry (2020) 41(2), 819–832; Fenclova et al.: Scientific Reports (2019) 9(11118)) | ||
| 31 | Food of plant origin, spices, herbal teas, honey, cereals, food supplements, medicinal products, novel foods, extracts of plant materials, baby food, crops, feed | Determination of tropane, pyrrolizidine and quinolizidine alkaloids and screening of their metabolites by LC-MS | KM 23A (Dzuman Z., Jonatova J, et al. Analytical and Bioanalytical Chemistry (2020) 412:7155–7167) | ||
| 32 | Poppy seed, food, poppy-based products, poppy straw | Determination of opium alkaloids by LC-MS | KM 23B (Jírů M. et al., Certifikovaná metodika, VŠCHT Praha, 2016) | ||
| 33 | Body fluids | Determination of metabolites of organic contaminants by LC-MS | KM 24 (Lankova D et al.: Anal Bioanal Chem 408 (2016) 2515) | ||
| 34 | Food, beverages, food supplements, novel foods, preparations, concentrates, extracts, water, technical liquids | Determination of food additives by LC-MS | KM 25 (Kharoshka et. al.: Food Addit Contam Part B (2025): https://doi.org/10.1080/19393210.2025.2461488) | ||
| 35 | Food and food supplements, beverages, mushrooms, feed, blood plasma, milk | Determination of vitamins and their forms by LC-MS | KM 27 (AOAC Official Method 2011.06 (50.1.29)) | ||
| 36 | Food, beverages, plant materials, feed, eggs, algae, food supplements | Determination of carotenoids, vitamin A and tocopherols by LC-DAD/FLD | KM 31 (Bhave A. et. al.: Journal of Food and Drug Analysis (2017) 25 (3): 681; Kharoshka et. al.: Monatshefte für Chemie (2022) 153 (9):767) | ||
| 37 | Poppy seed | Detection of heat stabilisation of opium poppy seeds by FT-IR | KM 32 | ||
Reference standards (99)
AOAC Official Method 2011.06 (50.1.29)
AOCS Official Method Cd 29a-13
Araujo, WA et al.: J Sep Sci 26 (2003) 624
Bach et al.: Journal of Chromatography A 1448 (2016) 98-106
Bhave A. et. al.: Journal of Food and Drug Analysis (2017) 25 (3): 681
Condurso C et al.: Food Chemistry 250 (2018) 155
Crews, C. et al.: Food Additives & Contam: Part A 30 (2013) 11
Dokument SANTE/11312/2021
Drabova L et al.: Food Additives and Contaminants A, 30 (2013) 512
Drabova L et al.: Food Control 33 (2013) 489
Dvorakova D et al: Water Research (2023)
Dzuman Z., Jonatova J, et al. Analytical and Bioanalytical Chemistry (2020) 412:7155–7167
Dzuman et al., Talanta 121 (2014) 263
EURL for single residue methods - QuPPe Method
Elbashir, A.A.et al.: Critical Reviews in Analytical Chemistry 44 (2017) 107
Esseiva P. et al.: Forensic Sci Int, 207 (2011) 27
Fayos O. at al.: Food Chemistry, 270 (2019) 264-272)
Fenclova et al.: Analytical and Bioanalytical Chemistry (2020) 41(2), 819–832
Fenclova et al.: Scientific Reports (2019) 9(11118)
Gotvaldova K. at al.: Molecular Science, 23 (2022)14068
Hlouskova V et al.: Sci Total Environ 470 (2014) 470)
Hloušková V et al.: Sci Total Environ 470 (2014) 407
Hurkova K et al.: Food Chemistry 284 (2019) 162
Jurikova M et al.: Environ Sci Pollut Res 29 (2022)
Jírů M. et al., Certifikovaná metodika, VŠCHT Praha, 2016
KM 01
KM 02
KM 02ESI-
KM 03
KM 04
KM 05A
KM 05B
KM 06
KM 07A
KM 07B
KM 08A
KM 08B
KM 09
KM 10A
KM 10B
KM 11A
KM 11B
KM 12
KM 13
KM 14
KM 14A
KM 15
KM 16
KM 17
KM 18
KM 19
KM 20
KM 21
KM 23A
KM 23B
KM 23CH
KM 24
KM 25
KM 27
KM 29
KM 30
KM 31
KM 32
Kalachova K et al.: Anal Bioanal Chem 405(2013) 7803
Kalachova K et al.: Anal Chim Acta 707 (2011) 84
Kharoshka et. al.: Food Addit Contam Part B (2025): https://doi.org/10.1080/19393210.2025.2461488
Kharoshka et. al.: Monatshefte für Chemie (2022) 153 (9):767
Klimánková E: Ph.D. thesis, VSCHT Praha, 2008
Lacina et al.: J. Chromatogr. A 1218 (2011) 4312
Lankova D et al.: Anal Bioanal Chem 405 (2013) 7829
Lankova D et al.: Anal Bioanal Chem 408 (2016) 2515
Lankova D et al.: Anal Chim Acta 854 (2015) 6
Lankova D et al.: Talanta 117 (2013) 318
Moravcova, E. et al.: Anal Bioanal Chem 402 (2012) 2871
Mulder PPJ et al.: EFSA (doi: 10.2903/sp.efsa.2016.EN -1140
Nařízení č. 2017/2158/EU
Nařízení č. 2870/2000/ES
Ph. Eur. 11.6
Raikos N et al.: Forensic Sci Int 243 (2014) 130
Rubert J et al.: Food Additives & Contaminants: Part A 32 (2015) 1685
SANTE/11312/2021
Sharma A. et al.: Drug Testing and Analysis 11 (2019) 8
Song, Let al. J. Chromatogr. A 2022, 1670
Stupak M et al. Anal Chim Acta 1042 (2018) 60
Stupak M et al. LCGC, 34 (2021) 10
Stupak M. et al., Food Control, 80 (2017) 307
Svarcova A et al.: Sci. Total Environ 667(2019)701
Tomasko J et al.: Environmental Pollution 333 (2023) 122065
Tomasko J et al.: Food Chemistry 355 (2021) 129640
Tomasko J et al.: Sci Total Environ 797 (2021) 149126
Vaclavik L. et al. J. AOAC Int. 2019, 102 (6), 1822
Zachariasova M et al.: Anal. Chim. Acta, 662 (2010) 51
Zoller O. et al.: J. Chromatogr A 872 (2000) 101
ČSN EN 15662
ČSN EN 16181
ČSN EN ISO 12966-4
ČSN EN ISO 18363-3
ČSN ISO 25101
Švihlíkova, V et al.: Chemosphere 129 (2015) 170