🇨🇿 Výzkumný ústav pivovarský a sladařský, a.s. PL
Food & beverages
Výzkumný ústav pivovarský a sladařský, a.s. is a laboratory accredited by ČIA under number 1309.2 (Brno, Czech Republic). Its accreditation scope covers 52 test methods in the following areas: Food & beverages. Test objects include: Grain crops, Malt, Malt, wort, Wort.
At a glance
- Accreditation number: ČIA 1309.2
- Methods in scope: 52
- Types of test objects: 19
- City: Brno, Czech Republic
- Valid until: 15-05-2029
- Accreditation number
- 1309.2
- Accreditation body
- ČIA
- Address
- Mostecká 971/7, 614 00 Brno
- City
- Brno, Czech Republic
- Division
- Analityczne Laboratorium Badawcze - Instytut Słodowniczy Brno
- Valid until
- 15-05-2029
What this laboratory tests (19)
- Grain crops — 7 methods
- Malt — 7 methods
- Malt, wort — 6 methods
- Wort — 5 methods
- Grain crops, malt — 3 methods
- Wort, sweet wort, beer — 3 methods
- Barley — 2 methods
- Barley, malt — 2 methods
- Beer production intermediate products, beer, non-alcoholic beverages and wine — 2 methods
- Foods of plant origin, beverages — 2 methods
- Grain crops, malt, hops, kieselguhr — 2 methods
- Grain crops, malt, oil — 2 methods
- Grain crops, malt, wort, sweet wort, beer — 2 methods
- Special malt, wort — 2 methods
- Grain crops, malt, beer production intermediate products, beer, beer-based beverages — 1 method
- and 4 more
Certificate information
- Certificate date
- 30.09.2025
Accreditation scope — test methods (52)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Grain crops | Identification of variety by gel electrophoresis method Regulated area: Tests |
SOP 0110 (EBC 3.12) | ||
| 2 | Barley | Determination of mass fractions, by gravimetric method Regulated area: Tests |
SOP 0210 (EBC 3.11.1) | ||
| 3 | Barley | Determination of mass fractions, impurities and foreign matters by gravimetric method Regulated area: Tests |
SOP 0220 (ČSN 461100-5) | ||
| 4 | Malt | Malt sieving test by gravimetric method Regulated area: Tests |
SOP 0230 (EBC 4.22) | ||
| 5 | Malt | Determination of impurities and foreign matters by gravimetric method Regulated area: Tests |
SOP 0300 (PSA 3.4.5) | ||
| 6 | Grain crops, malt | Determination of chlormequat and mepiquat by LC-MS Regulated area: Tests |
SOP 4100 (ČSN EN 15055) | ||
| 7 | Barley, malt | Determination of bulk density by gravimetric method Regulated area: Tests |
SOP 0500 (MEBAK III, R-200.10.020) | ||
| 8 | Barley, malt | Determination of thousand corn weight by gravimetric method Regulated area: Tests |
SOP 0600 (EBC 3.4; EBC 4.4) | ||
| 9 | Grain crops | Visual determination of germinative energy in barley: BRF method visually Regulated area: Tests |
SOP 0710 (EBC 3.6.2) | ||
| 10 | Grain crops | Visual determination of germinative capacity by hydrogen peroxide Regulated area: Tests |
SOP 0720 (EBC 3.5.2) | ||
| 11 | Grain crops | Visual determination of germinative percentage and germinative index Regulated area: Tests |
SOP 0730 (EBC 3.7) | ||
| 12 | Grain crops | Visual determination of germinative rate Regulated area: Tests |
SOP 0740 (ČSN 461011-14; EBC 3.6.2) | ||
| 13 | Grain crops, malt, wort, sweet wort, beer | Determination of protein content by Kjeldahl method nitrogenous substances in dry matter (calculated), total nitrogen in dry mater (calculated), soluble nitrogenous substances (calculated), soluble nitrogen (mg/100g) (calculated), soluble nitrogen (mg/100ml) (calculated), Kolbach index (calculated) Regulated area: Tests |
SOP 2240 (EBC 3.3.1; EBC 4.3.1; EBC 4.9.1) | ||
| 14 | Malt | Visual determination of mealiness by farinatom Regulated area: Tests |
SOP 0900 (MEBAK I 3.1.3.5.1) | ||
| 15 | Malt | Determination of friability, glassy grains and homogeneity by friabilimeter Regulated area: Tests |
SOP 1000 (EBC 4.15) | ||
| 16 | Grain crops, malt | Determination of mass fractions of grist on the Pfungstat sieve by gravimetric method Regulated area: Tests |
SOP 1100 (MEBAK II 1.1.1) | ||
| 17 | Grain crops, malt | Determination of grain moisture by gravimetric method Regulated area: Tests |
SOP 1200 (EBC 3.2; EBC 4.2) | ||
| 18 | Malt, wort | Determination of malt extract by densitometer (Congress Mash) Regulated area: Tests |
SOP 1310 (EBC 4.5.1) | ||
| 19 | Malt, wort | Determination of extract differences by densitometer Regulated area: Tests |
SOP 1320 (EBC 4.5.2) | ||
| 20 | Special malt, wort | Determination of malt extract coloured malts by densitometer Regulated area: Tests |
SOP 1330 (EBC 5.2) | ||
| 21 | Malt, wort | Determination of relative extract by densitometer at 45 °C Regulated area: Tests |
SOP 1340 (MEBAK I 3.1.4.11) | ||
| 22 | Malt, wort | Determination of extract by densitometer at 65 °C Regulated area: Tests |
SOP 1350 (EBC 4.6) | ||
| 23 | Wort | Sensory determination of aroma and clarity and speed filtration Regulated area: Tests |
SOP 1400 (EBC 4.5.1) | ||
| 24 | Wort | Visual determination of saccharification rate Regulated area: Tests |
SOP 1500 (EBC 4.5.1) | ||
| 25 | Malt, wort | Visual determination of colour by comparator Regulated area: Tests |
SOP 1610 (EBC 4.7.2) | ||
| 26 | Special malt, wort | Visual determination of colour by comparator Regulated area: Tests |
SOP 1620 (EBC 5.6) | ||
| 27 | Grain crops | Chronometric determination of sprout damage by the Falling Number method Regulated area: Tests |
SOP 0750 (ČSN EN ISO 3093) | ||
| 28 | Malt, wort | Visual determination of colour after boiling by comparator Regulated area: Tests |
SOP 1710 (EBC 4.19) | ||
| 29 | Malt | Determination of diastatic power by SFA analyzer with photometric detector Regulated area: Tests |
SOP 1800 (EBC 4.12) | ||
| 30 | Wort | Determination of viscosity by viscometer Regulated area: Tests |
SOP 1900 (EBC 4.8) | ||
| 31 | Wort | Determination of pH by potenciometry Regulated area: Tests |
SOP 2000 (MEBAK III R-205.06.040) | ||
| 32 | Wort | Determination of apparent final attenuation by densitometer Regulated area: Tests |
SOP 2110 (Vrtělová, H., Doležalová, A., Trkan, M.: Kvasny Prum 17, 1971, s. 10-13) | ||
| 33 | Malt | Determination of alfa-amylase content by SFA analyzer with photometric detector Regulated area: Tests |
SOP 2520 (EBC 4.13) | ||
| 34 | Foods of plant origin, beverages | Determination of acrylamide by GC - MS method Regulated area: Tests |
SOP 3700 (E. Tareke, P. Rydberg, P. Karlsson, S. Eriksoon, M. Törnqvist, J. Agric. Food Chem. 2002, 50, 4998.) | ||
| 35 | Wort, sweet wort, beer | Determination of alpha-amino nitrogen content by ninhydrin method by SFA analyzer with photometric detector Regulated area: Tests |
SOP 2320 (EBC 4.10) | ||
| 36 | Grain crops, malt, wort, sweet wort, beer | Determination of beta-glucan content by SFA analyzer with fluorescence detector Regulated area: Tests |
SOP 2410 (ČSN 560187-1; EBC 8.13.2) | ||
| 37 | Grain crops, malt, oil | Determination of pesticide residues by LC-MS method Regulated area: Tests |
SOP 3800 (ČSN EN 15662) | ||
| 38 | Malt | Photometric determination of modification and homogeneity of malt: Calcofluor method Regulated area: Tests |
SOP 2700 (EBC 4.14) | ||
| 39 | Malt, beer, beverages | Determination of oxalates content by isotachophoresis Regulated area: Tests |
SOP 2800 (Offizorz, P., Krüger, E., Rubach, K.: Machr. Brauwiss. 37, 1984, s. 168) | ||
| 40 | Malt, wort, beer | Determination of dimethylsulfide content by GC-FPD method and its precursors content by calculation from the measured values Regulated area: Tests |
SOP 3000 (EBC 9.39; MEBAK III R-200.29.153) | ||
| 41 | Wort, sweet wort, beer | Determination of gliadin content by ELISA method and gluten by calculation from the measured values Regulated area: Tests |
SOP 3600 (RIDASCREEN Gliadin competitive R7021; Nařízení komise EU 828/2014) | ||
| 42 | Grain crops | Determination of malting yield by micromalting test using gravimetric method Regulated area: Tests |
SOP 3200 (MEBAK III R-110.00.008) | ||
| 43 | Seed | Determination of disinfectant efficiency by the GC-FID method Tebuconazole Difenoconazole Triticonazole Fludioxonil Carboxin Fuberidazole Cyproconazole Triadimenol Imidacloprid Prochloraz Metalaxyl-M Thiamethoxam Ipconazole Beta-cyfluthrin Fluxapyroxad Cypermethrin Tefluthrin Regulated area: Tests |
SOP 3302 (metodiky firem Bayer AG; Syngenta) | ||
| 44 | Grain crops, malt, hops, kieselguhr | Determination of mycotoxins by the LC-MS method Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Deoxynivalenol Deoxynivalenol-3-glucoside Zearalenone Fumonisin B1 Fumonisin B2 T-2 toxin HT-2 toxin Nivalenol Ochratoxin A sum of aflatoxins B1, B2, G1, G2 by calculation from the measured values (calculated), sum of fumonisins B1, B2 by calculation from the measured values (calculated), sum of T-2 and HT-2 toxins by calculation from the measured values (calculated) Regulated area: Tests |
SOP 3400 (ČSN EN 17279) | ||
| 45 | Beer production intermediate products, beer, non-alcoholic beverages and wine | Determination of mycotoxins by the LC-MS method Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Deoxynivalenol Deoxynivalenol-3-glucoside Zearalenone Fumonisin B1 Fumonisin B2 T-2 toxin HT-2 toxin Nivalenol Ochratoxin A sum of aflatoxins B1, B2, G1, G2 by calculation from the measured values (calculated), sum of fumonisins B1, B2 by calculation from the measured values (calculated), sum of T-2 and HT-2 toxins by calculation from the measured values (calculated) Regulated area: Tests |
SOP 3410 (ČSN EN 17279) | ||
| 46 | Grain crops, malt, hops, kieselguhr | Determination of ochratoxin A (OTA) and patulin by the UPLC method with FLR and PDA detection Regulated area: Tests |
SOP 3500 (Lopez-Diaz, T. M., Flannigan, B.: International Journal of Food Mikrobiology, 35, 1987, s. 129-136) | ||
| 47 | Beer production intermediate products, beer, non-alcoholic beverages and wine | Determination of ochratoxin A (OTA) and patulin by the UPLC method with FLR and PDA detection Regulated area: Tests |
SOP 3510 (Lopez-Diaz, T. M., Flannigan, B.: International Journal of Food Mikrobiology, 35, 1987, s. 129-136) | ||
| 48 | Wort, sweet wort, beer | Determination of wort clarity (haze) by nephelometry Regulated area: Tests |
SOP 1410 (EBC 9.29) | ||
| 49 | Grain crops, malt, oil | Determination of pesticides residues by GC-MS Regulated area: Tests |
SOP 3900 (ČSN EN 15662) | ||
| 50 | Grain crops, malt, beer production intermediate products, beer, beer-based beverages | Determination of glyphosate by LC-MS Regulated area: Tests |
SOP 4000 (Demonte, L. D. et al.Science of the TotalEnvironment, 2018, 645, 34-43) | ||
| 51 | Grain crops, malt, cereal products, feed, compound feed | Determination of ergot alkaloids by LC-MS and their sum by calculation from the measured values Ergocornine Ergocorninine Ergocristine Ergocristinine Ergocryptine Ergocryptinine Ergometrine Ergometrinine Ergosine Ergosinine Ergotamine Ergotaminine their sum by calculation from the measured values (calculated) Regulated area: Tests |
SOP 4200 (Boško, R. et al. Food Anal. Methods, 17, 2024, s. 787-794) | ||
| 52 | Foods of plant origin, beverages | Determination of 3-chloropropane-1,2-diol (3-MCPD) by GC-MS method Regulated area: Tests |
SOP 4300 (Mikulíková, R. et al. Kvasny Prum 64(1), 2018, s. 6-9) | ||
Reference standards (107)
Boško, R. et al. Food Anal. Methods, 17, 2024, s. 787-794
Demonte, L. D. et al.Science of the TotalEnvironment, 2018, 645, 34-43
E. Tareke, P. Rydberg, P. Karlsson, S. Eriksoon, M. Törnqvist, J. Agric. Food Chem. 2002, 50, 4998.
EBC 3.11.1
EBC 3.12
EBC 3.2
EBC 3.3.1
EBC 3.4
EBC 3.5.2
EBC 3.6.2
EBC 3.7
EBC 4.10
EBC 4.12
EBC 4.13
EBC 4.14
EBC 4.15
EBC 4.19
EBC 4.2
EBC 4.22
EBC 4.3.1
EBC 4.4
EBC 4.5.1
EBC 4.5.2
EBC 4.6
EBC 4.7.2
EBC 4.8
EBC 4.9.1
EBC 5.2
EBC 5.6
EBC 8.13.2
EBC 9.29
EBC 9.39
Lopez-Diaz, T. M., Flannigan, B.: International Journal of Food Mikrobiology, 35, 1987, s. 129-136
MEBAK I 3.1.3.5.1
MEBAK I 3.1.4.11
MEBAK II 1.1.1
MEBAK III R-110.00.008
MEBAK III R-200.29.153
MEBAK III R-205.06.040
MEBAK III, R-200.10.020
Mikulíková, R. et al. Kvasny Prum 64(1), 2018, s. 6-9
Nařízení komise EU 828/2014
Offizorz, P., Krüger, E., Rubach, K.: Machr. Brauwiss. 37, 1984, s. 168
PSA 3.4.5
RIDASCREEN Gliadin competitive R7021
SOP 0110
SOP 0210
SOP 0220
SOP 0230
SOP 0300
SOP 0500
SOP 0600
SOP 0710
SOP 0720
SOP 0730
SOP 0740
SOP 0750
SOP 0900
SOP 1000
SOP 1100
SOP 1200
SOP 1310
SOP 1320
SOP 1330
SOP 1340
SOP 1350
SOP 1400
SOP 1410
SOP 1500
SOP 1610
SOP 1620
SOP 1710
SOP 1800
SOP 1900
SOP 2000
SOP 2110
SOP 2240
SOP 2320
SOP 2410
SOP 2520
SOP 2700
SOP 2800
SOP 3000
SOP 3200
SOP 3302
SOP 3400
SOP 3410
SOP 3500
SOP 3510
SOP 3600
SOP 3700
SOP 3800
SOP 3900
SOP 4000
SOP 4100
SOP 4200
SOP 4300
Syngenta
Vrtělová, H., Doležalová, A., Trkan, M.: Kvasny Prum 17, 1971, s. 10-13
metodiky firem Bayer AG
ČSN 461011-14
ČSN 461100-5
ČSN 560187-1
ČSN EN 15055
ČSN EN 15662
ČSN EN 17279
ČSN EN ISO 3093