🇨🇿 MADETA a.s. PL
Food & beveragesMicrobiology
MADETA a.s. is a laboratory accredited by ČIA under number 1303 (České Budějovice, Czech Republic). Its accreditation scope covers 13 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Milk, Raw milk.
At a glance
- Accreditation number: ČIA 1303
- Methods in scope: 13
- Types of test objects: 2
- City: České Budějovice, Czech Republic
- Valid until: 05-02-2029
- Accreditation number
- 1303
- Accreditation body
- ČIA
- Address
- Rudolfovská tř. 246/83, České Budějovice 4, 370 01 České Budějovice
- City
- České Budějovice, Czech Republic
- Division
- Laboratorium Centralne
- Valid until
- 05-02-2029
What this laboratory tests (2)
- Milk — 12 methods
- Raw milk — 1 method
Certificate information
- Certificate date
- 05.02.2024
Accreditation scope — test methods (13)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw milk | Automated determination of bacteria count in raw milk by direct count of bacteria cells | SOP 01 (ČSN 57 0539) | ||
| 2 | Milk | Detection of residues of inhibiting substances by selective high-speed test (TWINSENSOR BT) | SOP 02 (návod výrobce Unisensor) | ||
| 3 | Milk | Detection of residues of inhibiting substances by commercially supplied test (ECLIPSE 50) | SOP 03 (návod výrobce ZEU-Inmunitec) | ||
| 4 | Milk | Enumeration of coliforms - colony count technique at 30 °C | SOP 04 (ČSN ISO 4832) | ||
| 5 | Milk | Enumeration of psychrotrophic microorganisms - colony count technique at 21 °C | SOP 05 (ČSN ISO 8552) | ||
| 6 | Milk | Enumeration of thermoresistant microorganisms by culture method | SOP 06 (ČSN EN ISO 4833-1) | ||
| 7 | Milk | Enumeration of total microorganisms - colony count technique at 30 °C | SOP 07 (ČSN EN ISO 4833-1) | ||
| 8 | Milk | Detection of residues of inhibiting substances by commercially supplied test (DELVOTEST) | SOP 08 (návod výrobce DSM) | ||
| 9 | Milk | Enumeration of somatic cells by flow cytometry with fluorescence detector | SOP 09 (ČSN EN ISO 13366-2) | ||
| 10 | Milk | Determination of freezing point by cryoscope method | SOP 10 (ČSN 57 0538:1998) | ||
| 11 | Milk | Determination of fat, protein, casein, lactose and urea by infrared spectrometry method; determination of freezing point by conductivity; determination of solids and fat-free solids by calculation from measured values | SOP 11 (ČSN 57 0536:1999) | ||
| 12 | Milk | Detection of residues of inhibiting substances by selective high-speed test (TRISENSOR) | SOP 12 (návod výrobce Unisensor) | ||
| 13 | Milk | Detection of residues of inhibiting substances by selective high-speed test (Charm ROSA) | SOP 13 (návod výrobce Charm Sciences) | ||
Reference standards (24)
SOP 01
SOP 02
SOP 03
SOP 04
SOP 05
SOP 06
SOP 07
SOP 08
SOP 09
SOP 10
SOP 11
SOP 12
SOP 13
návod výrobce Charm Sciences
návod výrobce DSM
návod výrobce Unisensor
návod výrobce ZEU-Inmunitec
ČSN 57 0536:1999
ČSN 57 0538:1998
ČSN 57 0539
ČSN EN ISO 13366-2
ČSN EN ISO 4833-1
ČSN ISO 4832
ČSN ISO 8552