🇨🇿 Výzkumný ústav včelařský, s.r.o. PL
MicrobiologyFood & beverages
Výzkumný ústav včelařský, s.r.o. is a laboratory accredited by ČIA under number 1203 (Máslovice, Czech Republic). Its accreditation scope covers 10 test methods in the following areas: Microbiology, Food & beverages. Test objects include: Honey, Bees, Brood and combs, Debris. Most frequently used techniques: Cultivation method, Spectrophotometrically, Flotation method.
At a glance
- Accreditation number: ČIA 1203
- Methods in scope: 10
- Types of test objects: 5
- Techniques used: 7
- City: Máslovice, Czech Republic
- Valid until: 20-12-2026
- Accreditation number
- 1203
- Accreditation body
- ČIA
- Address
- Dol 94, 252 66 Máslovice
- City
- Máslovice, Czech Republic
- Division
- Laboratorium Badawcze VÚVč Dol
- Valid until
- 20-12-2026
What this laboratory tests (5)
- Honey — 5 methods
- Bees — 2 methods
- Brood and combs — 1 method
- Debris — 1 method
- Honey, debris, wax — 1 method
Analytical techniques used (7)
- Cultivation method — 2 methods
- Spectrophotometrically — 2 methods
- Flotation method — 1 method
- HPLC/RI — 1 method
- Microscopical method — 1 method
- Refractometrically — 1 method
- Visual, cultivation and microscopical methods — 1 method
Certificate information
- Certificate date
- 15.03.2023
Accreditation scope — test methods (10)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Debris | Examination for the identification of the causative agent of Varroosis in debris by flotation method | Flotation method | SOP PA_04_VA (OIE Terrestrial Manual, Section Apidae, Chapter Varroosis of honey bees) | |
| 2 | Bees | Examination for the identification of the causative agent of Nosemosis | Microscopical method | SOP PA_01 _NO (OIE Terrestrial Manual, Section Apidae, Chapter Nosemosis of honey bees) | |
| 3 | Honey, debris, wax | Detection of Paenibacillus larvae by cultivation method Paenibacillus larvae |
Cultivation method | SOP MI_01_PL (OIE Terrestrial Manual, Section Apidae, Chapter American foulbrood of honey bees) | |
| 4 | Brood and combs | Detection of Paenibacillus larvae, Mellisococcus plutonius, Ascosphaera apis by visual, cultivation and microscopical methods Paenibacillus larvae Mellisococcus plutonius Ascosphaera apis |
Visual, cultivation and microscopical methods | SOP MI_02_PL (OIE Terrestrial Manual, Section Apidae) | |
| 5 | Honey | Determination of hydroxymethylfurfural content spectrophotometrically Hydroxymethylfurfural |
Spectrophotometrically | SOP CH_03_HMFS (HMEHC- Chapter Hydroxymethylfurfural) | |
| 6 | Honey | Determination of water content refractometrically | Refractometrically | SOP CH_04_VODA (HMEHC- Chapter Determination of moisture, refractometric method) | |
| 7 | Honey | Determination of electrical conductivity | SOP CH_05_EKON (HMEHC- Chapter Determination of electrical conductivity ) | ||
| 8 | Honey | Determination of fructose, glucose, sucrose content by HPLC/RI and sum of glucose and fructose content by calculation Fructose Glucose Sucrose Sum of glucose and fructose content by calculation (calculated) |
HPLC/RI | SOP CH_10_FGS (HMEHC- Chapter Sugars) | |
| 9 | Honey | Determination of diastase activity spectrophotometrically | Spectrophotometrically | SOP CH_12_DIAST (HMEHC- Chapter Diastase) | |
| 10 | Bees | Detection of Paenibacillus larvae by cultivation method in bees Paenibacillus larvae |
Cultivation method | SOP MI_05_PLV (OIE Terrestrial Manual, Section Apidae, Chapter American foulbrood of honey bees) | |
Reference standards (19)
HMEHC- Chapter Determination of electrical conductivity
HMEHC- Chapter Determination of moisture, refractometric method
HMEHC- Chapter Diastase
HMEHC- Chapter Hydroxymethylfurfural
HMEHC- Chapter Sugars
OIE Terrestrial Manual, Section Apidae
OIE Terrestrial Manual, Section Apidae, Chapter American foulbrood of honey bees
OIE Terrestrial Manual, Section Apidae, Chapter Nosemosis of honey bees
OIE Terrestrial Manual, Section Apidae, Chapter Varroosis of honey bees
SOP CH_03_HMFS
SOP CH_04_VODA
SOP CH_05_EKON
SOP CH_10_FGS
SOP CH_12_DIAST
SOP MI_01_PL
SOP MI_02_PL
SOP MI_05_PLV
SOP PA_01 _NO
SOP PA_04_VA