❄️ Pour Point Temperature

Petrochemistry PN-EN ISO 3016

Determination of pour point of petroleum products — lowest temperature at which product is still capable of flowing under standardized cooling conditions.

Overview

Pour point is the lowest temperature at which a petroleum product is still capable of flowing under standardized cooling conditions. Below this temperature, the network of paraffin crystals forms a gel that prevents liquid flow. Pour point is lower than cloud point — fuel first becomes cloudy (cloud point), and only at lower temperature stops flowing (pour point).

Pour point is a key parameter for lubricating oils, hydraulic and transformer oils, where low-temperature flow capability determines pumpability and lubrication under winter conditions. For engine and gear oils, pour point must be significantly lower than lowest operating temperature — otherwise oil will not reach lubricated surfaces during engine startup.

Standard PN-EN ISO 3016 describes manual and automatic methods. Sample is cooled in stages in baths of progressively lower temperature. Every 3°C test jar is removed and tilted — if sample does not move within 5 seconds, temperature 3°C higher is recorded as pour point. Standard describes separate procedure for residual fuels and heavy base oils (lower pour point).

Pour point is a mandatory parameter in lubricating oil specifications (SAE, ISO VG), transformer oils (PN-EN 60296), hydraulic and compressor oils. Oil producers use pour point depressants (PPD — Pour Point Depressants) — polymers that disrupt paraffin crystallization and lower pour point by 20–40°C.

Method principle

Sample is pre-heated to dissolve paraffin crystals, then cooled in series of controlled-temperature baths. Every 3°C test jar is removed from bath and tilted 90° for 5 seconds. If sample moves (flows), jar returns to bath and cooling continues. If sample does not move within 5 seconds, test is complete. Pour point = temperature of last movement + 3°C. In automatic apparatus, detection is based on optical monitoring of sample surface movement during tilting.

Applications

Key parameters

ParameterValue
Measurement rangefrom +51°C to below -60°C (automatic apparatus to -95°C)
Resolution3°C (result always multiple of 3)
Repeatability±3°C
Reproducibility±6°C
Sample volume45–50 mL
Determination time30–120 min (dependent on pour point)

Standard

Standard number
PN-EN ISO 3016:2019
Title (PL)
Przetwory naftowe i produkty pokrewne pochodzenia naturalnego lub syntetycznego — Oznaczanie temperatury płynięcia
Title (EN)
Petroleum and related products from natural or synthetic sources — Determination of pour point

Step-by-step procedure

1. Sample pre-heating

Heat sample to temperature 12°C above expected pour point, not lower than 45°C. For samples with pour point > -33°C heat to 48°C in 48°C bath. Purpose is to dissolve paraffin crystals.

⏱ Time: 15–30 min • 🌡 Temperature: 45–48°C

2. Test jar filling

Pour sample into clean, dry test jar to level mark (~45 mL). Insert thermometer and close with cork.

3. Cooling in first bath

Place jar in bath at temperature dependent on expected pour point. For pour point > -33°C: 0°C bath as first.

🌡 Temperature: 0°C

4. Flow test every 3°C

At each 3°C sample temperature drop remove jar from bath. Hold horizontally and observe for 5 seconds whether sample moves. If it flows — return to bath.

⏱ Time: 5 s per test

5. Bath change

When sample still flows in current bath — transfer to lower temperature bath (-18°C, -33°C, -51°C, -69°C). Continue tests every 3°C.

6. No flow determination

When sample does not move within 5 seconds when jar is tilted — determination complete. Record temperature at which sample stopped.

7. Pour point calculation

Pour point = stopping temperature + 3°C. For example: if sample did not flow at -21°C, pour point = -21 + 3 = -18°C. Result always multiple of 3.

8. Repeat determination

Repeat test on new sample portion (again pre-heated). Two results should agree within repeatability limits (±3°C).

9. Reporting

State pour point in °C (multiple of 3). State: PN-EN ISO 3016, sample identification, date. Clearly indicate whether result is "normal" or "lower" pour point.

Required equipment and apparatus

EquipmentExampleIndicative price
Automatic cloud/pour point analyzerPAC OptiCPP (ISL), Anton Paar CPA, Koehler K4610060 000–130 000 PLN
Manual pour point apparatusCylindrical test jar + cooling baths per ISO 30165 000–15 000 PLN
Cooling bathsBath set 0°C, -18°C, -33°C, -51°C, -69°C8 000–25 000 PLN
Low-temperature thermometerASTM thermometer range -80°C to +50°C, resolution 1°C300–800 PLN
Test jarCylindrical glass jar with flat bottom per ISO 301650–150 PLN/pc
Cork with thermometer holeCork or silicone stopper with central hole10–30 PLN/pc

Reagents, media and consumables

ReagentCASDetails
Acetone (for cleaning)67-64-1Purity ≥99.5%, for washing and drying test jars
Cooling mixtureAcetone + dry ice (CO₂) for -51°C and -69°C baths, or ethanol + liquid nitrogen
Liquid nitrogen (automatic apparatus)7727-37-9Or cascade cooling system to -95°C
Pour point CRMCertified reference material with known pour point for apparatus verification

Health and safety (OHS)

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