🧫 Bacillus cereus in food

Microbiology PN-EN ISO 7932

Enumeration of presumptive Bacillus cereus in food by surface plating on MYP (Mannitol-Egg Yolk-Polymyxin) agar at 30°C with hemolysis confirmation.

Overview

Bacillus cereus is a Gram-positive, aerobic, spore-forming bacterium, widely distributed in the environment — it occurs in soil, dust, plants and many food raw materials. B. cereus causes two types of food poisoning: emetic syndrome (emetic type, caused by cereulide toxin — incubation 1–5 h) and diarrheal syndrome (diarrheal type, caused by Hbl, Nhe, CytK enterotoxins — incubation 8–16 h).

The PN-EN ISO 7932 standard specifies a horizontal method for enumerating presumptive B. cereus by colony count on MYP (Mannitol-Egg Yolk-Polymyxin Agar, Mossel's medium). The medium is based on three differentiation mechanisms: inability of B. cereus to ferment mannitol (pink colonies on phenol red background), lecithinase production (white precipitate zone around colonies from egg yolk) and polymyxin B resistance (inhibition of Gram-negative bacteria).

The term "presumptive" arises because the method does not allow complete differentiation of B. cereus from closely related species of the B. cereus sensu lato group (B. thuringiensis, B. mycoides, B. weihenstephanensis, B. anthracis). Confirmation is based on hemolysis test on sheep blood agar.

The method is required in quality control of rice, pasta, sauces, spices, dairy products, infant foods and ready-to-eat meals. B. cereus poses a particular threat in catering and gastronomy, where errors in cooling and reheating favor bacterial multiplication.

Method principle

The method uses MYP medium, in which mannitol and phenol red constitute an indicator system (B. cereus does not ferment mannitol — pink colonies), egg yolk emulsion detects lecithinase (white precipitate zone), and polymyxin B inhibits Gram-negative bacteria growth. We surface plate the sample and incubate at 30 ± 1°C for 24 h. Typical B. cereus colonies are large (approx. 5 mm), pink, rough, dry, surrounded by white precipitate zone. Confirmation is performed by hemolysis test — B. cereus shows strong β-hemolysis on sheep blood agar.

Applications

Key parameters

ParameterValue
Incubation temperature30 ± 1°C
Incubation time18–24 h (MYP), 24 ± 2 h (hemolysis)
MediumMYP Agar (Mannitol-Egg Yolk-Polymyxin, Mossel's medium)
Colony typeLarge (~5 mm), pink, dry, with white precipitate
Plating methodSurface (spread plate), 0.1 mL per plate
ConfirmationHemolysis test on sheep blood agar (β-hemolysis)

Standard

Standard number
PN-EN ISO 7932:2005
Title (PL)
Mikrobiologia żywności i pasz — Horyzontalna metoda oznaczania liczby domniemanego Bacillus cereus — Metoda liczenia kolonii w temperaturze 30°C
Title (EN)
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

Step-by-step procedure

1. Sample preparation

Weigh 10 g sample into stomacher bag, add 90 mL BPW, homogenize for 60–120 s. Prepare decimal dilutions.

⏱ Time: 10 min

2. MYP medium preparation

Dissolve 46 g MYP Agar Base in 900 mL distilled water. Sterilize in autoclave (121°C/15 min). Cool to 45–50°C, add aseptically 100 mL egg yolk emulsion and polymyxin B solution. Pour 15–20 mL per plate, leave to solidify and dry.

⏱ Time: 45 min • 🌡 Temperature: 45–50°C

3. Surface plating

Apply 0.1 mL of each dilution to MYP plate surface. Spread with Drigalski spatula. Leave until inoculum is absorbed (approx. 15 min).

⏱ Time: 10 min

4. Incubation

Invert plates and incubate at 30 ± 1°C for 18–24 h under aerobic conditions.

⏱ Time: 18–24 h • 🌡 Temperature: 30°C

5. Colony reading on MYP

Count typical B. cereus colonies: large (~5 mm), pink (mannitol-negative), surrounded by white precipitate zone (lecithinase+). Also count atypical colonies (pink without precipitate).

⏱ Time: 15 min

6. Hemolysis test (confirmation)

Select min. 5 typical and 5 atypical colonies. Plate on sheep blood agar, separating colonies to enable hemolysis assessment. Incubate 24 ± 2 h at 30°C.

⏱ Time: 24 h • 🌡 Temperature: 30°C

7. Hemolysis assessment

B. cereus shows strong β-hemolysis (clearing around colony). Calculate percentage of confirmed isolates.

⏱ Time: 10 min

8. Calculations and reporting

Calculate number of presumptive B. cereus taking into account percentage of confirmed colonies. Express result in CFU/g. Report result as "presumptive Bacillus cereus".

⏱ Time: 10 min

Required equipment and apparatus

EquipmentExampleIndicative price
Laboratory incubator 30°CBinder BD 56, Memmert INB 200, POL-EKO CLN 535,000–18,000 PLN
Class II laminar flow cabinetThermo Scientific MSC-Advantage, ESCO Airstream AC225,000–60,000 PLN
Stomacher / homogenizerSeward Stomacher 400 Circulator, BagMixer 40012,000–25,000 PLN
Water bath 44–47°CMemmert WNB 14, Julabo TW 123,000–10,000 PLN
Laboratory autoclaveTuttnauer 2540M, Systec VX-6515,000–45,000 PLN

Reagents, media and consumables

ReagentCASDetails
MYP Agar Base (Mossel's medium)69-65-8Peptone, meat extract, mannitol, sodium chloride, phenol red, agar; 500 g package
Egg yolk emulsion (Egg Yolk Emulsion 50%)Supplement for MYP — detects lecithinase activity, 100 mL to 900 mL medium
Polymyxin B (selective supplement)1405-20-5Antibiotic inhibiting Gram-negative bacteria; working concentration 100 IU/mL; 10 vials package
Sheep blood agar (Columbia Blood Agar)For hemolysis test — B. cereus confirmation (β-hemolysis); ready plates
D-Mannitol69-65-8Sugar alcohol — indicator system in MYP (B. cereus mannitol-negative)
Phenol red (Phenol Red)143-74-8pH indicator in MYP medium — color change upon mannitol fermentation
Buffered peptone water (BPW)For sample dilutions, 500 g package

Health and safety (OHS)

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