Copper compounds in food: Regulation (EU) 2026/840 moves the MRLs to permanent Annex II and changes the residue definition to “total copper” — limits of quantification as proposed by EU reference laboratories

Commission Regulation (EU) 2026/840, published on 16 April 2026, sets new maximum residue levels (MRLs) for copper compounds in food. The copper column was deleted from the temporary Part A of Annex III to Regulation (EC) No 396/2005 and added to Annex II.

Source: Rozporządzenie Komisji (UE) 2026/840 z dnia 15 kwietnia 2026 r. (Dz.U. L 2026/840, 16.4.2026)

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