Saccharomyces cerevisiae CNCM I-4407 yeast (4b1702) authorised for cattle for fattening until 16 March 2035: at least 5 × 10⁹ CFU/g of additive, 4 × 10⁹ CFU/kg of feed, counting according to EN 15789, PCR identification according to CEN/TS 15790; EFSA extrapolated efficacy from dairy cows and calves, supported by one of five new studies

Commission Implementing Regulation (EU) 2025/364, published on 24 February 2025, authorises the preparation of Saccharomyces cerevisiae CNCM I-4407 (formerly NCYC Sc 47, holder S.I. Lesaffre) as a zootechnical additive — gut flora stabiliser — for cattle for fattening, as part of the re-evaluation of an additive authorised without time limit in 2003 under Directive 70/524/EEC. It repeals Article 1 and Annex I of Regulation (EC) No 316/2003.

Source: Rozporządzenie wykonawcze Komisji (UE) 2025/364 z dnia 21 lutego 2025 r. dotyczące zezwolenia na stosowanie preparatu Saccharomyces cerevisiae CNCM I-4407 jako dodatku paszowego dla bydła opasowego (posiadacz zezwolenia: S.I. Lesaffre) i zmieniające rozporządzenie (WE) nr 316/2003

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