Essential oils in feed: seven EU authorisations with chromatographic methods for marker compounds

Between 18 and 29 September 2026 the Official Journal of the EU published seven Commission implementing regulations authorising essential oils of clove, marjoram, rosemary, star anise and nutmeg, citronella oil and a lavender tincture as sensory (flavouring) feed additives for all animal species. Each specifies an analytical method — for the oils, gas chromatography with flame ionisation detection (GC-FID) determining a phytochemical marker.

Source: Dziennik Urzędowy Unii Europejskiej — rozporządzenie wykonawcze Komisji (UE) 2026/2158 (olejki z goździkowca)

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