Peppermint, wild thyme and sage tinctures in feed for 10 years: Regulation (EU) 2026/1822 sets marker specifications — thujone up to 0.0132% in sage tincture — and methods: spectrophotometry, GC-FID, HPLC-UV

Commission Implementing Regulation (EU) 2026/1822 of 24 July 2026, published on 27 July, authorises until 16 August 2036 tinctures of peppermint (2b282-t), wild thyme (2b455-t) and sage (2b414-t) as flavouring compounds in feed for all animal species. They had previously been authorised without a time limit under Directive 70/524/EEC; use in water for drinking was not permitted.

Source: Rozporządzenie wykonawcze Komisji (UE) 2026/1822 — zezwolenie na nalewki z mięty pieprzowej, macierzanki piaskowej i szałwii lekarskiej jako dodatki paszowe

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