Muramidase (lysozyme) from Trichoderma reesei DSM 32338 (4d16) for laying hens until 19 February 2035: 30 000–60 000 LSU(F)/kg feed; activity determined by fluorescence as depolymerisation of fluorescein-labelled peptidoglycan at pH 6.0 and 30 °C; EFSA — paracelsins below the LOD in 10 batches, higher laying rate in three trials

Commission Implementing Regulation (EU) 2025/161, published on 30 January 2025, authorises a preparation of muramidase (EC 3.2.1.17, also called lysozyme) produced with genetically modified Trichoderma reesei DSM 32338 as a zootechnical additive improving the laying performance of laying hens; the authorisation holder is DSM Nutritional Products Ltd. The additive was already authorised for poultry for fattening and reared for breeding and for weaned piglets. According to the EFSA opinion of 17 April 2024 it is safe for hens, consumers and the environment and has the potential to be efficacious from 30 000 LSU(F)/kg. The EU reference laboratory considered its earlier evaluation of the methods still valid.

Source: Rozporządzenie wykonawcze Komisji (UE) 2025/161 z dnia 29 stycznia 2025 r. dotyczące zezwolenia na stosowanie preparatu muramidazy wytwarzanej przy użyciu Trichoderma reesei DSM 32338 jako dodatku paszowego dla kur niosek (posiadacz zezwolenia: DSM Nutritional Products Ltd, reprezentowany przez DSM Nutritional Products Sp. z o.o)

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