L-arginine from Escherichia coli CGMCC 7.401 (3c366): determination by IEC-VIS, losses of 17–33 % in premixture after 6 months, pelleting at 76 °C takes 10–16 %, distribution in feed after subtracting the background — CV 56 %, citrinin in the additive 27–419 μg/kg

Commission Implementing Regulation (EU) 2025/634, published on 2 April 2025, authorises until 22 April 2035 L-arginine produced with genetically modified E. coli CGMCC 7.401 (a K-12 derivative) as a nutritional additive for all animal species, in feed and in water for drinking. It is based on the EFSA opinion of 18 September 2024 (applicant: Eppen Europe SAS). In recitals 2–5 of the Polish version the substance appears 9 times spelt “L-arganina”, in the title and annex as L-arginina; the English version has L-arginine throughout.

Source: Rozporządzenie wykonawcze Komisji (UE) 2025/634 z dnia 1 kwietnia 2025 r. dotyczące zezwolenia na stosowanie L-argininy wytwarzanej przy użyciu Escherichia coli CGMCC 7.401 jako dodatku paszowego dla wszystkich gatunków zwierząt

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