Inositol for fish and crustaceans renewed until 2036: it is quantified in the additive, premixtures and feed by a microbiological activity assay, and identified according to Ph. Eur. monograph 1805

Commission Implementing Regulation (EU) 2026/1151, published on 29 May 2026, renews until 18 June 2036 the authorisation of inositol (purity at least 97 %) as a nutritional additive in the group of vitamins and substances having a similar effect for fish and crustaceans — both food-producing and ornamental — without a minimum or maximum content; it repeals Regulation 1249/2014. EFSA confirmed that the additive on the market complies with the existing conditions and that the production process has not changed.

Source: Rozporządzenie wykonawcze Komisji (UE) 2026/1151 dotyczące przedłużenia zezwolenia na stosowanie inozytolu jako dodatku paszowego dla ryb i skorupiaków

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