Flavouring FL 16.137 hesperetin dihydrochalcone authorised up to 10 mg/kg in 14 food categories; EFSA based its conclusion on addition solely as a solution in 1,2-propanediol (up to 20 % w/w), which the entry in the list does not contain

Commission Regulation (EU) 2026/175, published on 27 January 2026, enters hesperetin dihydrochalcone (FL No 16.137, CAS 35400-60-3) in the Union list of flavouring substances (Part A of Annex I to Regulation (EC) No 1334/2008) with a limit of 10 mg/kg in 14 food categories. It is based on the EFSA opinion of 23 October 2024 (FGE.420). On 12 February 2026 a corrigendum was published that replaces the whole annex.

Source: Rozporządzenie Komisji (UE) 2026/175 z dnia 26 stycznia 2026 r. zmieniające załącznik I do rozporządzenia Parlamentu Europejskiego i Rady (WE) nr 1334/2008 w celu wpisania dihydrochalkonu hesperytyny do unijnego wykazu środków aromatyzujących

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