{"lab":{"_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","address":"Sobotní 116, 691 42 Valtice","categories":["food"],"city":"Valtice","imported_at":"2026-03-08T10:42:44.590Z","methods_count":6,"name":"Střední vinařská škola Valtice, příspěvková organizace","parse_status":"parsed","parse_version":5,"pdf_files":["1615_47_2026_CS.pdf","1615_47_2026_EN.pdf"],"scope_summary":"Analizy wina i moszczu gronowego","search_text":"střední vinařská škola valtice, příspěvková organizace sobotní 116, 691 42 valtice 1615","status":"active","updated_at":"2026-03-08T14:52:14.143Z","valid_from":"","valid_until":"02-10-2029","website":"www.svisv.cz","email_confidence":"high","email_mx":true,"email_source":"https://www.svisv.cz","map_coord":[48.74072,16.751025],"map_geo":"nominatim-street","certificate_date":"27.01.2026","certificate_no":"47/2026","certificate_replaces":"515/2024 z 02.10.2024","en_official":false,"fields_of_testing":[{"codes":"","pl":"Analizy wina i moszczu gronowego","en":"Analyses of wines and grape must","zh":"葡萄酒和葡萄汁分析","cs":"Analytické rozbory vín a hroznového moštu"}],"flexible_scope":false,"flexible_scope_url":null,"has_en":true,"has_zh":true,"lab_division":"Laboratorium Winiarskie","lab_division_cs":"Vinařská laboratoř","lab_division_en":"Wine Laboratory","lab_division_zh":"葡萄酒实验室","parse_date":"2026-09-28T12:00:00.000Z","parse_source":"reczna-analiza-labcoda-3","parsed_at":"2026-09-28T12:00:00.000Z","scope_legend":[{"abbr":"SOP","pl":"standardowa procedura operacyjna","en":"Standard Operating Procedure","zh":"标准操作程序","cs":"standardní operační postup"},{"abbr":"OIV","pl":"Międzynarodowa Organizacja Winorośli i Wina","en":"International Organisation of Vine and Wine","zh":"国际葡萄与葡萄酒组织","cs":"Organization of Vine and Wine"}],"scope_notes":[],"source_lang":"cs","source_pdf_sha256":"bba6b44868bd83dd1fbef4395a8470ed6beb5710316e22065e34625035778b24","source_pdf_url":"https://www.cai.cz/OA/pdf/47_2026_CS.pdf","source_pdf_url_en":null},"methods":[{"_id":"45d08d2b995d51a5e0927029","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"1","test_object":"Wino","test_object_en":"Wine","test_object_zh":"葡萄酒","test_object_cs":"Víno","methodology":"Oznaczanie gęstości względnej","methodology_en":"Determination of relative density","methodology_zh":"相对密度测定","methodology_cs":"Stanovení relativní hustoty","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":"Waga hydrostatyczna","technique_en":"Hydrostatic balance","technique_zh":"静水天平法","technique_cs":"hydrostatickými vahami","techniques":["Waga hydrostatyczna"],"techniques_en":["Hydrostatic balance"],"techniques_zh":["静水天平法"],"techniques_cs":["hydrostatickými vahami"],"computed":["Ekstrakt ogólny (z obliczeń)","Ekstrakt bezcukrowy (z obliczeń)"],"computed_en":["Total dry extract (calculated)","Sugar-free extract (calculated)"],"computed_zh":["总干浸出物（计算）","无糖浸出物（计算）"],"computed_cs":["celkového suchého extraktu výpočtem z naměřených hodnot","bezcukerného extraktu výpočtem z naměřených hodnot"],"activity":"Oznaczanie gęstości względnej\nWaga hydrostatyczna","reference":"SOP 01 (OIV-MA-AS2-01; OIV-MA-AS2-03B)","norm_bases":["SOP 01","OIV-MA-AS2-01","OIV-MA-AS2-03B"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino Oznaczanie gęstości względnej Waga hydrostatyczna Ekstrakt ogólny (z obliczeń) Ekstrakt bezcukrowy (z obliczeń) Víno Stanovení relativní hustoty hydrostatickými vahami celkového suchého extraktu výpočtem z naměřených hodnot bezcukerného extraktu výpočtem z naměřených hodnot SOP 01 (OIV-MA-AS2-01; OIV-MA-AS2-03B) Wino Oznaczanie gestosci wzglednej Waga hydrostatyczna Ekstrakt ogolny (z obliczen) Ekstrakt bezcukrowy (z obliczen) Vino Stanoveni relativni hustoty hydrostatickymi vahami celkoveho sucheho extraktu vypoctem z namerenych hodnot bezcukerneho extraktu vypoctem z namerenych hodnot SOP 01 (OIV-MA-AS2-01; OIV-MA-AS2-03B)","search_en":"Wine Determination of relative density Hydrostatic balance Total dry extract (calculated) Sugar-free extract (calculated) SOP 01 (OIV-MA-AS2-01; OIV-MA-AS2-03B)","search_zh":"葡萄酒 相对密度测定 静水天平法 总干浸出物（计算） 无糖浸出物（计算） SOP 01 (OIV-MA-AS2-01; OIV-MA-AS2-03B)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":0,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5c8300120ed68ee2e7fc0a1d","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"2","test_object":"Wino, moszcz gronowy","test_object_en":"Wine, grape must","test_object_zh":"葡萄酒、葡萄汁","test_object_cs":"Víno, hroznový mošt","methodology":"Oznaczanie kwasowości ogólnej","methodology_en":"Determination of total acidity","methodology_zh":"总酸测定","methodology_cs":"Stanovení celkové kyselosti","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":"Miareczkowanie potencjometryczne","technique_en":"Potentiometric titration","technique_zh":"电位滴定法","technique_cs":"potenciometrickou titrací","techniques":["Miareczkowanie potencjometryczne"],"techniques_en":["Potentiometric titration"],"techniques_zh":["电位滴定法"],"techniques_cs":["potenciometrickou titrací"],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości ogólnej\nMiareczkowanie potencjometryczne","reference":"SOP 02 (OIV-MA-AS313-01)","norm_bases":["SOP 02","OIV-MA-AS313-01"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino, moszcz gronowy Oznaczanie kwasowości ogólnej Miareczkowanie potencjometryczne Víno, hroznový mošt Stanovení celkové kyselosti potenciometrickou titrací SOP 02 (OIV-MA-AS313-01) Wino, moszcz gronowy Oznaczanie kwasowosci ogolnej Miareczkowanie potencjometryczne Vino, hroznovy most Stanoveni celkove kyselosti potenciometrickou titraci SOP 02 (OIV-MA-AS313-01)","search_en":"Wine, grape must Determination of total acidity Potentiometric titration SOP 02 (OIV-MA-AS313-01)","search_zh":"葡萄酒、葡萄汁 总酸测定 电位滴定法 SOP 02 (OIV-MA-AS313-01)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":1,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"05459d32a495955ca179aeb7","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"3","test_object":"Wino","test_object_en":"Wine","test_object_zh":"葡萄酒","test_object_cs":"Víno","methodology":"Oznaczanie zawartości alkoholu","methodology_en":"Determination of alcohol","methodology_zh":"酒精度测定","methodology_cs":"Stanovení alkoholu","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":"Destylacja i waga hydrostatyczna","technique_en":"Distillation and hydrostatic balance","technique_zh":"蒸馏后静水天平法","technique_cs":"po destilaci hydrostatickými vahami","techniques":["Destylacja i waga hydrostatyczna"],"techniques_en":["Distillation and hydrostatic balance"],"techniques_zh":["蒸馏后静水天平法"],"techniques_cs":["po destilaci hydrostatickými vahami"],"computed":["Alkohol całkowity (z obliczeń)"],"computed_en":["Total alcohol (calculated)"],"computed_zh":["总酒精度（计算）"],"computed_cs":["celkového alkoholu výpočtem z naměřených hodnot"],"activity":"Oznaczanie zawartości alkoholu\nDestylacja i waga hydrostatyczna","reference":"SOP 03 (OIV-MA-AS312-01; OIV-MA-AS2-02)","norm_bases":["SOP 03","OIV-MA-AS312-01","OIV-MA-AS2-02"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino Oznaczanie zawartości alkoholu Destylacja i waga hydrostatyczna Alkohol całkowity (z obliczeń) Víno Stanovení alkoholu po destilaci hydrostatickými vahami celkového alkoholu výpočtem z naměřených hodnot SOP 03 (OIV-MA-AS312-01; OIV-MA-AS2-02) Wino Oznaczanie zawartosci alkoholu Destylacja i waga hydrostatyczna Alkohol calkowity (z obliczen) Vino Stanoveni alkoholu po destilaci hydrostatickymi vahami celkoveho alkoholu vypoctem z namerenych hodnot SOP 03 (OIV-MA-AS312-01; OIV-MA-AS2-02)","search_en":"Wine Determination of alcohol Distillation and hydrostatic balance Total alcohol (calculated) SOP 03 (OIV-MA-AS312-01; OIV-MA-AS2-02)","search_zh":"葡萄酒 酒精度测定 蒸馏后静水天平法 总酒精度（计算） SOP 03 (OIV-MA-AS312-01; OIV-MA-AS2-02)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":2,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"baf901523a2fb46bee3cbe5e","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"4","test_object":"Wino","test_object_en":"Wine","test_object_zh":"葡萄酒","test_object_cs":"Víno","methodology":"Oznaczanie kwasowości lotnej","methodology_en":"Determination of volatile acidity","methodology_zh":"挥发酸测定","methodology_cs":"Stanovené těkavých kyselin","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":"Destylacja i miareczkowanie","technique_en":"Distillation and titration","technique_zh":"蒸馏后滴定法","technique_cs":"po destilaci titračně","techniques":["Destylacja i miareczkowanie"],"techniques_en":["Distillation and titration"],"techniques_zh":["蒸馏后滴定法"],"techniques_cs":["po destilaci titračně"],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości lotnej\nDestylacja i miareczkowanie","reference":"SOP 04 (OIV-MA-AS313-02)","norm_bases":["SOP 04","OIV-MA-AS313-02"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino Oznaczanie kwasowości lotnej Destylacja i miareczkowanie Víno Stanovené těkavých kyselin po destilaci titračně SOP 04 (OIV-MA-AS313-02) Wino Oznaczanie kwasowosci lotnej Destylacja i miareczkowanie Vino Stanovene tekavych kyselin po destilaci titracne SOP 04 (OIV-MA-AS313-02)","search_en":"Wine Determination of volatile acidity Distillation and titration SOP 04 (OIV-MA-AS313-02)","search_zh":"葡萄酒 挥发酸测定 蒸馏后滴定法 SOP 04 (OIV-MA-AS313-02)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"db51df2e213d43458938214b","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"5","test_object":"Wino","test_object_en":"Wine","test_object_zh":"葡萄酒","test_object_cs":"Víno","methodology":"Oznaczanie wolnego i całkowitego SO2","methodology_en":"Determination of free and total SO2","methodology_zh":"游离和总SO2测定","methodology_cs":"Stanovení volného a veškerého SO2","parameters":[{"name":"Wolny SO2","range":""},{"name":"Całkowity SO2","range":""}],"parameters_en":[{"name":"Free SO2","range":""},{"name":"Total SO2","range":""}],"parameters_zh":[{"name":"游离SO2","range":""},{"name":"总SO2","range":""}],"parameters_cs":[{"name":"volného SO2","range":""},{"name":"veškerého SO2","range":""}],"technique":"Metoda jodometryczna","technique_en":"Iodometry","technique_zh":"碘量法","technique_cs":"jodometricky","techniques":["Metoda jodometryczna"],"techniques_en":["Iodometry"],"techniques_zh":["碘量法"],"techniques_cs":["jodometricky"],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wolnego i całkowitego SO2\nZakres:\nWolny SO2\nCałkowity SO2\nMetoda jodometryczna","reference":"SOP 05 (OIV-MA-AS323-04B)","norm_bases":["SOP 05","OIV-MA-AS323-04B"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino Oznaczanie wolnego i całkowitego SO2 Metoda jodometryczna Wolny SO2  Całkowity SO2  Víno Stanovení volného a veškerého SO2 jodometricky volného SO2  veškerého SO2  SOP 05 (OIV-MA-AS323-04B) Wino Oznaczanie wolnego i calkowitego SO2 Metoda jodometryczna Wolny SO2  Calkowity SO2  Vino Stanoveni volneho a veskereho SO2 jodometricky volneho SO2  veskereho SO2  SOP 05 (OIV-MA-AS323-04B)","search_en":"Wine Determination of free and total SO2 Iodometry Free SO2  Total SO2  SOP 05 (OIV-MA-AS323-04B)","search_zh":"葡萄酒 游离和总SO2测定 碘量法 游离SO2  总SO2  SOP 05 (OIV-MA-AS323-04B)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8312f9d55a9ce21b5a42b043","lab_id":"69ad52a4de79e566650fd4d6","country":"CZ","accr_number":"1615","accr_body":"ČIA","row_label":"6","test_object":"Wino, moszcz gronowy","test_object_en":"Wine, grape must","test_object_zh":"葡萄酒、葡萄汁","test_object_cs":"Víno, hrozný mošt","methodology":"Oznaczanie D-glukozy, D-fruktozy i sacharozy","methodology_en":"Determination of D-glucose, D-fructose and sucrose","methodology_zh":"D-葡萄糖、D-果糖和蔗糖测定","methodology_cs":"Stanovení D-glukózy, D-fruktózy a sacharózy","parameters":[{"name":"D-glukoza","range":""},{"name":"D-fruktoza","range":""},{"name":"Sacharoza","range":""}],"parameters_en":[{"name":"D-glucose","range":""},{"name":"D-fructose","range":""},{"name":"Sucrose","range":""}],"parameters_zh":[{"name":"D-葡萄糖","range":""},{"name":"D-果糖","range":""},{"name":"蔗糖","range":""}],"parameters_cs":[{"name":"D-glukózy","range":""},{"name":"D-fruktózy","range":""},{"name":"sacharózy","range":""}],"technique":"Metoda enzymatyczna, zestaw komercyjny MEGAZYME, detekcja spektrofotometryczna","technique_en":"Enzymatic method with MEGAZYME commercial kit and spectrophotometric detection","technique_zh":"MEGAZYME商品试剂盒酶法，分光光度检测","technique_cs":"enzymaticky komerční soupravou MEGAZYME se spektrofotometrickou detekcí","techniques":["Metoda enzymatyczna, zestaw komercyjny MEGAZYME, detekcja spektrofotometryczna"],"techniques_en":["Enzymatic method with MEGAZYME commercial kit and spectrophotometric detection"],"techniques_zh":["MEGAZYME商品试剂盒酶法，分光光度检测"],"techniques_cs":["enzymaticky komerční soupravou MEGAZYME se spektrofotometrickou detekcí"],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie D-glukozy, D-fruktozy i sacharozy\nZakres:\nD-glukoza\nD-fruktoza\nSacharoza\nMetoda enzymatyczna, zestaw komercyjny MEGAZYME, detekcja spektrofotometryczna","reference":"SOP 06 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy MEGAZYME)","norm_bases":["SOP 06","OIV-MA-AS311-02","OIV-MA-AS311-08","návod firmy MEGAZYME"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Wino, moszcz gronowy Oznaczanie D-glukozy, D-fruktozy i sacharozy Metoda enzymatyczna, zestaw komercyjny MEGAZYME, detekcja spektrofotometryczna D-glukoza  D-fruktoza  Sacharoza  Víno, hrozný mošt Stanovení D-glukózy, D-fruktózy a sacharózy enzymaticky komerční soupravou MEGAZYME se spektrofotometrickou detekcí D-glukózy  D-fruktózy  sacharózy  SOP 06 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy MEGAZYME) Wino, moszcz gronowy Oznaczanie D-glukozy, D-fruktozy i sacharozy Metoda enzymatyczna, zestaw komercyjny MEGAZYME, detekcja spektrofotometryczna D-glukoza  D-fruktoza  Sacharoza  Vino, hrozny most Stanoveni D-glukozy, D-fruktozy a sacharozy enzymaticky komercni soupravou MEGAZYME se spektrofotometrickou detekci D-glukozy  D-fruktozy  sacharozy  SOP 06 (OIV-MA-AS311-02; OIV-MA-AS311-08; navod firmy MEGAZYME)","search_en":"Wine, grape must Determination of D-glucose, D-fructose and sucrose Enzymatic method with MEGAZYME commercial kit and spectrophotometric detection D-glucose  D-fructose  Sucrose  SOP 06 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy MEGAZYME)","search_zh":"葡萄酒、葡萄汁 D-葡萄糖、D-果糖和蔗糖测定 MEGAZYME商品试剂盒酶法，分光光度检测 D-葡萄糖  D-果糖  蔗糖  SOP 06 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy MEGAZYME)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"}],"has_pdf":true}