{"lab":{"_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","address":"Havlíčkova 2787/121, 767 01 Kroměříž","categories":["food","environment"],"city":"Kroměříž","imported_at":"2026-03-08T10:42:44.590Z","methods_count":25,"name":"Agrotest fyto, s.r.o.","parse_status":"parsed","parse_version":5,"pdf_files":["1463_442_2023_CS.pdf","1463_442_2023_EN.pdf"],"scope_summary":"Badania jakości zbóż, roślin oleistych, roślin strączkowych i ich przetworów, badania gleb, materiału roślinnego i pasz, w zakresie określonym w załączniku do świadectwa.","search_text":"agrotest fyto, s.r.o. havlíčkova 2787/121, 767 01 kroměříž 1463","status":"active","updated_at":"2026-03-08T14:52:12.208Z","valid_from":"","valid_until":"17-08-2028","website":"www.vukrom.cz","location":{"type":"Point","coordinates":[17.3933,49.2977]},"email_confidence":"high","email_mx":true,"email_source":"https://www.vukrom.cz","map_coord":[49.285118,17.364626],"map_geo":"nominatim-street","certificate_date":"30.03.2026","certificate_no":"154/2026","certificate_replaces":"442/2023 z 17.08.2023","en_official":true,"fields_of_testing":[{"codes":"","pl":"Badania jakości zbóż, roślin oleistych, roślin strączkowych i ich przetworów, badania gleb, materiału roślinnego i pasz, w zakresie określonym w załączniku do świadectwa.","en":"Quality testing of cereals, oilseeds, pulses and their products, testing of soils, plant material and feed to the extent as specified in the appendix to this Certificate.","zh":"谷物、油料、豆类及其制品质量检测，土壤、植物材料和饲料检测，范围见本证书附件。","cs":"Zkoušení kvality obilovin, olejnin, luštěnin a výrobků z nich, zkoušení půd, rostlinného materiálu a krmiv, vymezené přílohou tohoto osvědčení."}],"flexible_scope":false,"flexible_scope_url":null,"has_en":true,"has_zh":true,"lab_division":"Laboratorium Działu Jakości Ziarna (LOKZ)","lab_division_cs":"Laboratoř Oddělení kvality zrna (LOKZ)","lab_division_en":"Grain Quality Department Laboratory (LOKZ)","lab_division_zh":"谷物品质部实验室（LOKZ）","parse_date":"2026-09-28T12:00:00.000Z","parse_source":"reczna-analiza-labcoda-3","parsed_at":"2026-09-28T12:00:00.000Z","scope_legend":[{"abbr":"AAS","pl":"Atomowa spektrometria absorpcyjna","en":"Atomic absorption spectrometry","zh":"原子吸收光谱法","cs":"Atomová absorpční spektrometrie"},{"abbr":"ICC","pl":"Międzynarodowe Stowarzyszenie Nauki i Technologii Zbóż (ICC)","en":"International Association for Cereal Science and Technology","zh":"国际谷物科学与技术协会（ICC）","cs":"International Association for Cereal Science and Technology"},{"abbr":"Komise EU","pl":"Komisja Unii Europejskiej","en":"European Union Commission","zh":"欧盟委员会","cs":"Komise Evropské 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2014)"},{"abbr":"HPLC/DAD","pl":"Wysokosprawna chromatografia cieczowa z detektorem z matrycą diodową","en":"High performance liquid chromatography with diode array detector","zh":"高效液相色谱-二极管阵列检测法","cs":"Vysokoúčinná kapalinová chromatografie s detektorem diodového pole"},{"abbr":"HPLC/FLD","pl":"Wysokosprawna chromatografia cieczowa z detektorem fluorescencyjnym","en":"High performance liquid chromatography with fluorescence detector","zh":"高效液相色谱-荧光检测法","cs":"Vysokoúčinná kapalinová chromatografie s fluorescenčním detektorem"},{"abbr":"ELISA","pl":"Test immunoenzymatyczny","en":"Enzyme-linked immunosorbent assay","zh":"酶联免疫吸附测定","cs":"Enzymoimunoanalýza"},{"abbr":"NIR","pl":"Spektroskopia w bliskiej podczerwieni","en":"Near Infrared Spectroscopy","zh":"近红外光谱法","cs":"Blízká infračervená spektroskopie"}],"scope_notes":[{"pl":"Laboratorium wydaje opinie i interpretacje wyników badań.","en":"The laboratory provides opinions and interpretations of the test results.","zh":"实验室提供检测结果的意见和解释。","cs":"Laboratoř poskytuje stanoviska a interpretace výsledků zkoušek."}],"source_lang":"cs","source_pdf_sha256":"da3497d0a0a506895e6f1a3d554fee6d7030ab0edf15d7cd840aea55018b54dd","source_pdf_url":"https://www.cai.cz/OA/pdf/154_2026_CS.pdf","source_pdf_url_en":"https://www.cai.cz/OA/pdf/154_2026_EN.pdf"},"methods":[{"_id":"ec0dd8aa4cd3a7f801505fe4","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"1","test_object":"Zboża i ich przetwory, rośliny oleiste, rośliny strączkowe, pasze","test_object_en":"Cereals and cereal products, oilseeds, legumes, feed","test_object_zh":"谷物及其制品、油料、豆类、饲料","test_object_cs":"Obiloviny a výrobky z nich, olejniny, luštěniny, krmiva","methodology":"Oznaczanie wilgotności metodą wagową","methodology_en":"Determination of moisture content by gravimetry","methodology_zh":"重量法测定水分","methodology_cs":"Stanovení vlhkosti 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on cereal basis","note_zh":"谷物及其制品：谷粒、粗粉、面粉、以谷物为基础的食品和饲料","note_cs":"Obiloviny a výrobky z nich: zrno, šrot, mouka, potraviny a krmiva na bázi obilovin","search_text":"Zboża i ich przetwory, rośliny oleiste, rośliny strączkowe, pasze Oznaczanie wilgotności metodą wagową Obiloviny a výrobky z nich, olejniny, luštěniny, krmiva Stanovení vlhkosti gravimetricky SOP-OKZ-109 (ČSN EN ISO 712-1; ČSN EN ISO 6540; ČSN EN ISO 665; ČSN 46 1011-20; ČSN 46 7092-3) Zboza i ich przetwory, rosliny oleiste, rosliny straczkowe, pasze Oznaczanie wilgotnosci metoda wagowa Obiloviny a vyrobky z nich, olejniny, lusteniny, krmiva Stanoveni vlhkosti gravimetricky SOP-OKZ-109 (CSN EN ISO 712-1; CSN EN ISO 6540; CSN EN ISO 665; CSN 46 1011-20; CSN 46 7092-3)","search_en":"Cereals and cereal products, oilseeds, legumes, feed Determination of moisture content by gravimetry SOP-OKZ-109 (ČSN EN ISO 712-1; ČSN EN ISO 6540; ČSN EN ISO 665; ČSN 46 1011-20; ČSN 46 7092-3)","search_zh":"谷物及其制品、油料、豆类、饲料 重量法测定水分 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(ČSN EN ISO 7971-3) Zboza Oznaczanie gestosci w stanie zsypnym, tzw. „masy hektolitra”, metoda wagowa Obiloviny Stanoveni objemove hmotnosti zvane „hektolitrova vaha“ gravimetricky SOP-OKZ-101 (CSN EN ISO 7971-3)","search_en":"Cereals Determination of bulk density, called “mass per hectolitre” SOP-OKZ-101 (ČSN EN ISO 7971-3)","search_zh":"谷物 重量法测定容重（“百升重”） SOP-OKZ-101 (ČSN EN ISO 7971-3)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":1,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ba36a88cac732479f02423cd","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"3","test_object":"Pszenica zwyczajna","test_object_en":"Wheat","test_object_zh":"普通小麦","test_object_cs":"Pšenice setá","methodology":"Oznaczanie wskaźnika sedymentacji (test Zeleny'ego) metodą objętościową","methodology_en":"Determination of sedimentation index (Zeleny test) by volumetry","methodology_zh":"容量法测定沉降指数（Zeleny试验）","methodology_cs":"Stanovení sedimentačního indexu (Zelenyho test) volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wskaźnika sedymentacji (test Zeleny'ego) metodą objętościową","reference":"ČSN EN ISO 5529","norm_bases":["ČSN EN ISO 5529"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":null,"regulatory_area_en":null,"regulatory_area_zh":null,"regulatory_area_cs":null,"flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Pszenica zwyczajna Oznaczanie wskaźnika sedymentacji (test Zeleny'ego) metodą objętościową Pšenice setá Stanovení sedimentačního indexu (Zelenyho test) volumetricky ČSN EN ISO 5529 Pszenica zwyczajna Oznaczanie wskaznika sedymentacji (test Zeleny'ego) metoda objetosciowa Psenice seta Stanoveni sedimentacniho indexu (Zelenyho test) volumetricky CSN EN ISO 5529","search_en":"Wheat Determination of sedimentation index (Zeleny test) by volumetry ČSN EN ISO 5529","search_zh":"普通小麦 容量法测定沉降指数（Zeleny试验） ČSN EN ISO 5529","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":2,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"64acc59c337524f47d89f2e2","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"4","test_object":"Pszenica, żyto, mąka pszenna i żytnia, pszenica twarda i semolina z pszenicy twardej","test_object_en":"Wheat, rye, wheat and rye flour, durum wheat and durum wheat semolina","test_object_zh":"小麦、黑麦、小麦粉和黑麦粉、硬粒小麦及硬粒小麦粗粉","test_object_cs":"Pšenice, žito, pšeničná a žitná mouka, pšenice tvrdá a semolina z pšenice tvrdé","methodology":"Oznaczanie liczby opadania wg Hagberga-Pertena metodą chronometryczną","methodology_en":"Determination of the falling number according to Hagberg-Perten by chronometry","methodology_zh":"计时法测定Hagberg-Perten降落数值","methodology_cs":"Stanovení čísla poklesu podle Hagberga-Pertena chronometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby opadania wg Hagberga-Pertena metodą chronometryczną","reference":"ČSN EN ISO 3093","norm_bases":["ČSN EN ISO 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wheat and rye flour, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten by chronometry ČSN EN ISO 3093","search_zh":"小麦、黑麦、小麦粉和黑麦粉、硬粒小麦及硬粒小麦粗粉 计时法测定Hagberg-Perten降落数值 ČSN EN ISO 3093","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8cac2fc6c88e13099537a34a","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"5","test_object":"Pszenica i mąka pszenna","test_object_en":"Wheat and wheat flour","test_object_zh":"小麦及小麦粉","test_object_cs":"Pšenice a pšeničná mouka","methodology":"Oznaczanie zawartości glutenu mokrego i jego jakości (indeks glutenowy wg Pertena) metodą wagową na aparacie Glutomatic","methodology_en":"Determination of wet gluten content and quality (gluten index by Perten) by 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21415-2)","search_en":"Wheat and wheat flour Determination of wet gluten content and quality (gluten index by Perten) by gravimetry using Glutomatic System SOP-OKZ-106 (ICC No. 155; ČSN EN ISO 21415-2)","search_zh":"小麦及小麦粉 用Glutomatic仪重量法测定湿面筋含量及其质量（Perten面筋指数） SOP-OKZ-106 (ICC No. 155; ČSN EN ISO 21415-2)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a95f5bf7fea858d913d0ff28","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"6","test_object":"Pszenica i mąka pszenna","test_object_en":"Wheat and wheat flour","test_object_zh":"小麦及小麦粉","test_object_cs":"Pšenice a pšeničná mouka","methodology":"Wizualne określenie nieklejącego charakteru i przydatności ciasta do obróbki maszynowej","methodology_en":"Determination of non-stickiness 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2171","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6fed3ec5de0c075f8441c6ac","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"9","test_object":"Zboża i ich przetwory","test_object_en":"Cereals and cereal products","test_object_zh":"谷物及其制品","test_object_cs":"Obiloviny a výrobky z nich","methodology":"Oznaczanie zawartości beta-glukanów zestawem firmy Megazyme metodą spektrofotometryczną","methodology_en":"Determination of beta-glucan content using Megazyme kit by spectrophotometry","methodology_zh":"使用Megazyme试剂盒分光光度法测定β-葡聚糖含量","methodology_cs":"Stanovení obsahu beta-glukanů kitem firmy Megazyme 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Megazyme)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"adfacb74949cb64e72b2178c","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"10","test_object":"Zboża i ich przetwory, produkty rolne","test_object_en":"Cereals and cereal products, agricultural products","test_object_zh":"谷物及其制品、农产品","test_object_cs":"Obiloviny a výrobky z nich, zemědělské produkty","methodology":"Oznaczanie aflatoksyn B1, B2, G1, G2 metodą HPLC/FLD","methodology_en":"Determination of aflatoxins B1, B2, G1, G2 by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定黄曲霉毒素B1、B2、G1、G2","methodology_cs":"Stanovení aflatoxinů B1, B2, G1, G2 metodou HPLC/FLD","parameters":[{"name":"Aflatoksyna B1","range":""},{"name":"Aflatoksyna B2","range":""},{"name":"Aflatoksyna 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HPLC/FLD Aflatoksyna B1  Aflatoksyna B2  Aflatoksyna G1  Aflatoksyna G2  Obiloviny a vyrobky z nich, zemedelske produkty Stanoveni aflatoxinu B1, B2, G1, G2 metodou HPLC/FLD B1  B2  G1  G2  SOP-OKZ-210 (Aplikacni list firmy Romer Labs)","search_en":"Cereals and cereal products, agricultural products Determination of aflatoxins B1, B2, G1, G2 by HPLC/FLD method Aflatoxin B1  Aflatoxin B2  Aflatoxin G1  Aflatoxin G2  SOP-OKZ-210 (Aplikační list firmy Romer Labs)","search_zh":"谷物及其制品、农产品 HPLC/FLD法测定黄曲霉毒素B1、B2、G1、G2 黄曲霉毒素B1  黄曲霉毒素B2  黄曲霉毒素G1  黄曲霉毒素G2  SOP-OKZ-210 (Aplikační list firmy Romer 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15585) Pszenica twarda Oznaczanie szklistosci pszenicy twardej (Triticum durum) metoda wagowa Psenice tvrda Stanoveni sklovitosti psenice tvrde (Triticum durum) gravimetricky SOP-OKZ-117 (CSN EN 15585)","search_en":"Durum wheat Determination of vitreous grains of durum wheat (Triticum durum) by gravimetry SOP-OKZ-117 (ČSN EN 15585)","search_zh":"硬粒小麦 重量法测定硬粒小麦（Triticum durum）玻璃质率 SOP-OKZ-117 (ČSN EN 15585)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7a6d14fe89d118a343145d69","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"12","test_object":"Produkty rolne i ich przetwory, materiał roślinny","test_object_en":"Agricultural commodities and derived products, plant 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(extraction method) by gravimetry SOP-OKZ-307 (ČSN EN ISO 659; Nařízení komise (ES) č. 152/2009, část H, postup A)","search_zh":"农产品及其制品、植物材料 萃取重量法测定脂肪 SOP-OKZ-307 (ČSN EN ISO 659; Nařízení komise (ES) č. 152/2009, část H, postup A)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"bc83527bfc0cead218307b8b","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"13","test_object":"Zboża, nasiona oleiste, rośliny strączkowe","test_object_en":"Cereals, oilseeds, legumes","test_object_zh":"谷物、油籽、豆类","test_object_cs":"Obiloviny, olejnatá semena, luštěniny","methodology":"Oznaczanie zawartości domieszek i zanieczyszczeń metodą wagową","methodology_en":"Determination of Besatz by 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zrno, šrot, mouka, potraviny a krmiva na bázi obilovin","search_text":"Zboża i ich przetwory Oznaczanie deoksyniwalenolu metodą HPLC/DAD Obiloviny a výrobky z nich Stanovení deoxynivalenolu metodou HPLC/DAD SOP-OKZ-208 (Aplikační list firmy Romer Labs) Zboza i ich przetwory Oznaczanie deoksyniwalenolu metoda HPLC/DAD Obiloviny a vyrobky z nich Stanoveni deoxynivalenolu metodou HPLC/DAD SOP-OKZ-208 (Aplikacni list firmy Romer Labs)","search_en":"Cereals and cereal products Determination of deoxynivalenol by HPLC/DAD method SOP-OKZ-208 (Aplikační list firmy Romer Labs)","search_zh":"谷物及其制品 HPLC/DAD法测定脱氧雪腐镰刀菌烯醇 SOP-OKZ-208 (Aplikační list firmy Romer Labs)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":15,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"db52270b620edbb12cb4be2e","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"17","test_object":"Zboża i ich przetwory","test_object_en":"Cereals and cereal products","test_object_zh":"谷物及其制品","test_object_cs":"Obiloviny a výrobky z nich","methodology":"Oznaczanie ochratoksyny A metodą HPLC/FLD","methodology_en":"Determination of ochratoxin A by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定赭曲霉毒素A","methodology_cs":"Stanovení ochratoxinu A metodou 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zrno, šrot, mouka, potraviny a krmiva na bázi obilovin","search_text":"Zboża i ich przetwory Oznaczanie ochratoksyny A metodą HPLC/FLD Obiloviny a výrobky z nich Stanovení ochratoxinu A metodou HPLC/FLD SOP-OKZ-209 (Aplikační list firmy Romer Labs) Zboza i ich przetwory Oznaczanie ochratoksyny A metoda HPLC/FLD Obiloviny a vyrobky z nich Stanoveni ochratoxinu A metodou HPLC/FLD SOP-OKZ-209 (Aplikacni list firmy Romer Labs)","search_en":"Cereals and cereal products Determination of ochratoxin A by HPLC/FLD method SOP-OKZ-209 (Aplikační list firmy Romer Labs)","search_zh":"谷物及其制品 HPLC/FLD法测定赭曲霉毒素A SOP-OKZ-209 (Aplikační list firmy Romer Labs)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":16,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c826544262deca5ab5985270","lab_id":"69ad52a4de79e566650fd414","country":"CZ","accr_number":"1463","accr_body":"ČIA","row_label":"18","test_object":"Zboża i ich przetwory, rośliny i materiał roślinny","test_object_en":"Cereals and cereal products, plants and plant material","test_object_zh":"谷物及其制品、植物及植物材料","test_object_cs":"Obiloviny a výrobky z nich, rostliny a rostlinný materiál","methodology":"Oznaczanie azotu metodą Dumasa i substancji azotowych obliczeniowo z wartości zmierzonych","methodology_en":"Determination of nitrogen by Dumas method and nitrogenous substances by calculation","methodology_zh":"杜马斯法测定氮并由测量值计算含氮物质","methodology_cs":"Stanovení dusíku Dumasovou metodou a dusíkatých látek z naměřených hodnot 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