{"lab":{"_id":"69ad52a4de79e566650fd2b0","accr_number":"1169","country":"CZ","accr_body":"ČIA","address":"Spojovací 798/31, Vysočany, 190 00 Praha 9","categories":["food"],"city":"Praha 9","imported_at":"2026-03-08T10:42:44.590Z","methods_count":6,"name":"AROCO, spol. s r.o.","parse_status":"parsed","parse_version":5,"pdf_files":["1169_528_2025_CS.pdf","1169_528_2025_EN.pdf"],"scope_summary":"Oznaczanie syntetycznych barwników spożywczych, substancji konserwujących, sztucznych substancji słodzących, chininy, kofeiny, waniliny i etylowaniliny w żywności","search_text":"aroco, spol. s r.o. spojovací 798/31, vysočany, 190 00 praha 9 1169","status":"active","updated_at":"2026-03-08T14:52:08.218Z","valid_from":"","valid_until":"20-10-2030","website":"www.aroco.cz","location":{"type":"Point","coordinates":[14.4378,50.0755]},"map_coord":[50.099973,14.492364],"map_geo":"nominatim-street","certificate_date":"20.10.2025","certificate_no":"528/2025","certificate_replaces":"662/2020 z 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FCF (żółcień SY) E110  Amarant E123  Czerwień Allura AC E129  Czerwień 2G E128  Czerwień koszenilowa A (Ponceau 4R) E124  Czerń brylantowa BN E151  Błękit patentowy V E131  Azorubina E122  Żółcień chinolinowa E104  Błękit brylantowy FCF E133  Nápoje, sirupy, marmelády, kečupy, prášková potravinářská barviva, aromata, tresti Stanovení syntetických potravinářských barviv metodou HPLC s detektorem DAD Indigotin E132  Tartrazin E102  Žluť SY E110  Amaranth E123  Allura Red E129  Červeň 2G E128  Ponceau 4R E124  Brilantní čerň E151  Patentní modř E131  Azorubin E122  Chinolinová žluť E104  Brilantní modř FCF E133  IZP 1/96 (Weaver K.M., Neale M.E., High perfomance LC detection and quantitation of synthetic dyes a diode array detector, J.Chromatography, 354, 486 - 489, 1986) Napoje, syropy, marmolady, keczupy, barwniki spozywcze w proszku, aromaty, esencje Oznaczanie syntetycznych barwnikow spozywczych Metoda HPLC z detektorem DAD Indygotyna E132  Tartrazyna E102  Zolcien pomaranczowa FCF (zolcien SY) E110  Amarant E123  Czerwien Allura AC E129  Czerwien 2G E128  Czerwien koszenilowa A (Ponceau 4R) E124  Czern brylantowa BN E151  Blekit patentowy V E131  Azorubina E122  Zolcien chinolinowa E104  Blekit brylantowy FCF E133  Napoje, sirupy, marmelady, kecupy, praskova potravinarska barviva, aromata, tresti Stanoveni syntetickych potravinarskych barviv metodou HPLC s detektorem DAD Indigotin E132  Tartrazin E102  Zlut SY E110  Amaranth E123  Allura Red E129  Cerven 2G E128  Ponceau 4R E124  Brilantni cern E151  Patentni modr E131  Azorubin E122  Chinolinova zlut E104  Brilantni modr FCF E133  IZP 1/96 (Weaver K.M., Neale M.E., High perfomance LC detection and quantitation of synthetic dyes a diode array detector, J.Chromatography, 354, 486 - 489, 1986)","search_en":"Beverages, syrups, marmalades, ketchups, powdered food colourings, flavourings, essences Determination of synthetic food colours HPLC method with DAD detector Indigotine E132  Tartrazine E102  Sunset Yellow FCF E110  Amaranth E123  Allura Red AC E129  Red 2G E128  Ponceau 4R E124  Brilliant Black BN E151  Patent Blue V E131  Azorubine E122  Quinoline Yellow E104  Brilliant Blue FCF E133  IZP 1/96 (Weaver K.M., Neale M.E., High perfomance LC detection and quantitation of synthetic dyes a diode array detector, J.Chromatography, 354, 486 - 489, 1986)","search_zh":"饮料、糖浆、果酱、番茄酱、粉状食用色素、香精、浓缩香料 合成食用色素测定 高效液相色谱法（二极管阵列检测器） 靛蓝 E132  柠檬黄 E102  日落黄 E110  苋菜红 E123  诱惑红 E129  红2G E128  胭脂红 E124  亮黑BN E151  专利蓝V E131  偶氮玉红 E122  喹啉黄 E104  亮蓝 E133  IZP 1/96 (Weaver K.M., Neale M.E., High perfomance LC detection and quantitation of synthetic dyes a diode array detector, J.Chromatography, 354, 486 - 489, 1986)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":0,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d93e6d100e6a6a8a5627053e","lab_id":"69ad52a4de79e566650fd2b0","country":"CZ","accr_number":"1169","accr_body":"ČIA","row_label":"2","test_object":"Napoje, syropy, marmolady, keczupy, sałatki delikatesowe, aromaty, esencje","test_object_en":"Beverages, syrups, marmalades, ketchups, delicatessen salads, flavourings, essences","test_object_zh":"饮料、糖浆、果酱、番茄酱、熟食沙拉、香精、浓缩香料","test_object_cs":"Nápoje, sirupy, marmelády, kečupy, lahůdkové saláty, aromata, tresti","methodology":"Oznaczanie kwasu benzoesowego, kwasu sorbowego i ich soli oraz kofeiny","methodology_en":"Determination of benzoic acid, sorbic acid and their salts, and caffeine","methodology_zh":"苯甲酸、山梨酸及其盐类和咖啡因的测定","methodology_cs":"Stanovení kyseliny benzoové, 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chininy Metoda spektrofotometryczna Nápoje, sirupy, aromata a tresti Stanovení chininu metodou spektrofotometrickou IZP 4/96 (ČSN 56 0240, část 11, Davídek, J.: Laboratorní příručka analýzy potravin, SNTL, 1981, str. 634) Napoje, syropy, aromaty i esencje Oznaczanie chininy Metoda spektrofotometryczna Napoje, sirupy, aromata a tresti Stanoveni chininu metodou spektrofotometrickou IZP 4/96 (CSN 56 0240, cast 11, Davidek, J.: Laboratorni prirucka analyzy potravin, SNTL, 1981, str. 634)","search_en":"Beverages, syrups, flavourings and essences Determination of quinine Spectrophotometric method IZP 4/96 (ČSN 56 0240, část 11, Davídek, J.: Laboratorní příručka analýzy potravin, SNTL, 1981, str. 634)","search_zh":"饮料、糖浆、香精和浓缩香料 奎宁测定 分光光度法 IZP 4/96 (ČSN 56 0240, část 11, Davídek, J.: Laboratorní příručka analýzy potravin, SNTL, 1981, str. 634)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"96cc11c4d95d104f7e41af28","lab_id":"69ad52a4de79e566650fd2b0","country":"CZ","accr_number":"1169","accr_body":"ČIA","row_label":"5","test_object":"Napoje, syropy, aromaty i esencje","test_object_en":"Beverages, syrups, flavourings and essences","test_object_zh":"饮料、糖浆、香精和浓缩香料","test_object_cs":"Nápoje, sirupy, aromata a tresti","methodology":"Oznaczanie aspartamu, acesulfamu K i sacharyny","methodology_en":"Determination of aspartame, acesulfame K and saccharin","methodology_zh":"阿斯巴甜、安赛蜜和糖精测定","methodology_cs":"Stanovení aspartamu, acesulfamu-K a sacharinu","parameters":[{"name":"Aspartam","range":""},{"name":"Acesulfam K","range":""},{"name":"Sacharyna","range":""}],"parameters_en":[{"name":"Aspartame","range":""},{"name":"Acesulfame K","range":""},{"name":"Saccharin","range":""}],"parameters_zh":[{"name":"阿斯巴甜","range":""},{"name":"安赛蜜","range":""},{"name":"糖精","range":""}],"parameters_cs":[{"name":"aspartamu","range":""},{"name":"acesulfamu-K","range":""},{"name":"sacharinu","range":""}],"technique":"Metoda HPLC z detektorem DAD","technique_en":"HPLC method with DAD detector","technique_zh":"高效液相色谱法（二极管阵列检测器）","technique_cs":"metodou HPLC s detektorem DAD","techniques":["Metoda HPLC z detektorem DAD"],"techniques_en":["HPLC method with DAD detector"],"techniques_zh":["高效液相色谱法（二极管阵列检测器）"],"techniques_cs":["metodou HPLC s detektorem DAD"],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aspartamu, acesulfamu K i sacharyny\nZakres:\nAspartam\nAcesulfam K\nSacharyna\nMetoda HPLC z detektorem DAD","reference":"IZP 5/96 (Williams M.L.: Food Chemistry 22 (3) 235-244, 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metodou HPLC s detektorem DAD aspartamu  acesulfamu-K  sacharinu  IZP 5/96 (Williams M.L.: Food Chemistry 22 (3) 235-244, 1986)","search_en":"Beverages, syrups, flavourings and essences Determination of aspartame, acesulfame K and saccharin HPLC method with DAD detector Aspartame  Acesulfame K  Saccharin  IZP 5/96 (Williams M.L.: Food Chemistry 22 (3) 235-244, 1986)","search_zh":"饮料、糖浆、香精和浓缩香料 阿斯巴甜、安赛蜜和糖精测定 高效液相色谱法（二极管阵列检测器） 阿斯巴甜  安赛蜜  糖精  IZP 5/96 (Williams M.L.: Food Chemistry 22 (3) 235-244, 1986)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1353d1b9b37647a278e82bda","lab_id":"69ad52a4de79e566650fd2b0","country":"CZ","accr_number":"1169","accr_body":"ČIA","row_label":"6","test_object":"Napoje, syropy, wina, warzywa i przetwory warzywne","test_object_en":"Beverages, 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