{"lab":{"_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","address":"Martinovská 3248/166, Martinov, 723 08 Ostrava","categories":["food","pharma","water"],"city":"Ostrava","imported_at":"2026-03-08T10:42:44.590Z","methods_count":56,"name":"EKOCENTRUM OVALAB, s.r.o.","parse_status":"parsed","parse_version":5,"pdf_files":["1162_537_2025_CS.pdf","1162_537_2025_EN.pdf"],"scope_summary":"Badania chemiczne żywności, pasz, preparatów farmaceutycznych, surowców do produkcji leków, materiałów biologicznych, wód i produktów rolnych, w zakresie określonym w załączniku do świadectwa.","search_text":"ekocentrum ovalab, s.r.o. martinovská 3248/166, martinov, 723 08 ostrava 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J., Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie pH metoda potencjometryczna Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni pH potenciometricky SOP C-04 (CSN ISO 1842; CSN 57 0107; CSN 58 0703-9; CSN 57 0530; CSN 57 0106; Davidek J., Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Measurement of pH by potentiometry SOP C-04 (ČSN ISO 1842; ČSN 57 0107; ČSN 58 0703-9; ČSN 57 0530; ČSN 57 0106; Davídek J., Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 电位法测定pH SOP C-04 (ČSN ISO 1842; ČSN 57 0107; ČSN 58 0703-9; ČSN 57 0530; ČSN 57 0106; Davídek J., Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dbdcba0e6092ed159662057c","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"10","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie zawartości chlorków metodą miareczkowania argentometrycznego i chlorku sodu obliczeniowo","methodology_en":"Determination of chloride content by silver-nitrate titration and sodium chloride by calculation","methodology_zh":"银量滴定法测定氯化物含量并计算氯化钠","methodology_cs":"Stanovení obsahu chloridů argentometrickou titrací a chloridu sodného dopočtem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości chlorków metodą miareczkowania argentometrycznego i chlorku sodu obliczeniowo","reference":"SOP C-05 (ČSN ISO 1841-2; ČSN EN 12133; ČSN EN ISO 5943)","norm_bases":["SOP C-05","ČSN ISO 1841-2","ČSN EN 12133","ČSN EN ISO 5943"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Chlorek sodu (NaCl) – obliczeniowo z wartości zmierzonych","note_en":"Sodium chloride (NaCl) – by calculation from measured values","note_zh":"氯化钠（NaCl）——由测量值计算","note_cs":"Chlorid sodný (NaCl) - výpočtem z naměřených hodnot","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartości chlorków metodą miareczkowania argentometrycznego i chlorku sodu obliczeniowo Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení obsahu chloridů argentometrickou titrací a chloridu sodného dopočtem SOP C-05 (ČSN ISO 1841-2; ČSN EN 12133; ČSN EN ISO 5943) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartosci chlorkow metoda miareczkowania argentometrycznego i chlorku sodu obliczeniowo Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni obsahu chloridu argentometrickou titraci a chloridu sodneho dopoctem SOP C-05 (CSN ISO 1841-2; CSN EN 12133; CSN EN ISO 5943)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of chloride content by silver-nitrate titration and sodium chloride by calculation SOP C-05 (ČSN ISO 1841-2; ČSN EN 12133; ČSN EN ISO 5943)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 银量滴定法测定氯化物含量并计算氯化钠 SOP C-05 (ČSN ISO 1841-2; ČSN EN 12133; ČSN EN ISO 5943)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d8d54cfcb682c76a867e37ea","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"11","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie azotu metodą Kjeldahla","methodology_en":"Determination of Kjeldahl nitrogen","methodology_zh":"凯氏定氮","methodology_cs":"Stanovení dusíku dle Kjeldahla","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotu metodą Kjeldahla","reference":"SOP C-06 (ČSN ISO 1871; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-06","ČSN ISO 1871","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Azot – substancje azotowe, białko, wartość energetyczna, zawartość mięsa i zawartość czystego białka mięśniowego obliczeniowo","note_en":"Nitrogen – nitrogenous substances, protein, energy value, meat content and pure muscle protein content by calculation","note_zh":"氮——含氮物质、蛋白质、能量值、肉含量和纯肌肉蛋白含量（计算）","note_cs":"Dusík - dusíkaté látky, bílkoviny, energetická hodnota, obsah masa a obsah čistých svalových bílkovin dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie azotu metodą Kjeldahla Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení dusíku dle Kjeldahla SOP C-06 (ČSN ISO 1871; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie azotu metoda Kjeldahla Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni dusiku dle Kjeldahla SOP C-06 (CSN ISO 1871; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of Kjeldahl nitrogen SOP C-06 (ČSN ISO 1871; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 凯氏定氮 SOP C-06 (ČSN ISO 1871; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9b071a4860c57833150bdb90","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"12","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie zawartości wody metodą wagową","methodology_en":"Determination of the content of water by gravimetry","methodology_zh":"重量法测定水分","methodology_cs":"Stanovení obsahu vody gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości wody metodą wagową","reference":"SOP C-07 (ČSN 56 0116-3; ČSN 57 0530; ČSN 56 8197; ČSN 58 1361; ČSN 56 8193; ČSN ISO 7703; ČSN ISO 7702; ČSN EN ISO 712; ČSN 46 7092-3; ČSN 57 0105-3:1998; ČSN 57 0105-13; ČSN 58 8757:1994; ČSN 56 8198; ČSN EN ISO 665; ČSN 46 7092-3; ČSN 56 0146; ČSN 56 0116-3; ČSN EN ISO 3727:1997; ČSN 56 0160-3:1987; ČSN 57 6021; ČSN ISO 6731; ČSN 56 0130-3; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-07","ČSN 56 0116-3","ČSN 57 0530","ČSN 56 8197","ČSN 58 1361","ČSN 56 8193","ČSN ISO 7703","ČSN ISO 7702","ČSN EN ISO 712","ČSN 46 7092-3","ČSN 57 0105-3:1998","ČSN 57 0105-13","ČSN 58 8757:1994","ČSN 56 8198","ČSN EN ISO 665","ČSN 56 0146","ČSN EN ISO 3727:1997","ČSN 56 0160-3:1987","ČSN 57 6021","ČSN ISO 6731","ČSN 56 0130-3","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Woda – sucha masa i ubytek masy obliczeniowo","note_en":"Water – dry matter and loss of mass by calculation","note_zh":"水分——干物质和质量损失（计算）","note_cs":"Voda - sušina a ztráty hmotnosti dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartości wody metodą wagową Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení obsahu vody gravimetricky SOP C-07 (ČSN 56 0116-3; ČSN 57 0530; ČSN 56 8197; ČSN 58 1361; ČSN 56 8193; ČSN ISO 7703; ČSN ISO 7702; ČSN EN ISO 712; ČSN 46 7092-3; ČSN 57 0105-3:1998; ČSN 57 0105-13; ČSN 58 8757:1994; ČSN 56 8198; ČSN EN ISO 665; ČSN 46 7092-3; ČSN 56 0146; ČSN 56 0116-3; ČSN EN ISO 3727:1997; ČSN 56 0160-3:1987; ČSN 57 6021; ČSN ISO 6731; ČSN 56 0130-3; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartosci wody metoda wagowa Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni obsahu vody gravimetricky SOP C-07 (CSN 56 0116-3; CSN 57 0530; CSN 56 8197; CSN 58 1361; CSN 56 8193; CSN ISO 7703; CSN ISO 7702; CSN EN ISO 712; CSN 46 7092-3; CSN 57 0105-3:1998; CSN 57 0105-13; CSN 58 8757:1994; CSN 56 8198; CSN EN ISO 665; CSN 46 7092-3; CSN 56 0146; CSN 56 0116-3; CSN EN ISO 3727:1997; CSN 56 0160-3:1987; CSN 57 6021; CSN ISO 6731; CSN 56 0130-3; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of the content of water by gravimetry SOP C-07 (ČSN 56 0116-3; ČSN 57 0530; ČSN 56 8197; ČSN 58 1361; ČSN 56 8193; ČSN ISO 7703; ČSN ISO 7702; ČSN EN ISO 712; ČSN 46 7092-3; ČSN 57 0105-3:1998; ČSN 57 0105-13; ČSN 58 8757:1994; ČSN 56 8198; ČSN EN ISO 665; ČSN 46 7092-3; ČSN 56 0146; ČSN 56 0116-3; ČSN EN ISO 3727:1997; ČSN 56 0160-3:1987; ČSN 57 6021; ČSN ISO 6731; ČSN 56 0130-3; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 重量法测定水分 SOP C-07 (ČSN 56 0116-3; ČSN 57 0530; ČSN 56 8197; ČSN 58 1361; ČSN 56 8193; ČSN ISO 7703; ČSN ISO 7702; ČSN EN ISO 712; ČSN 46 7092-3; ČSN 57 0105-3:1998; ČSN 57 0105-13; ČSN 58 8757:1994; ČSN 56 8198; ČSN EN ISO 665; ČSN 46 7092-3; ČSN 56 0146; ČSN 56 0116-3; ČSN EN ISO 3727:1997; ČSN 56 0160-3:1987; ČSN 57 6021; ČSN ISO 6731; ČSN 56 0130-3; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b6c3b4c7a35859a6ff33a364","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"13","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie zawartości tłuszczu po hydrolizie kwasowej metodą wagową","methodology_en":"Determination of fat content after acid hydrolysis by gravimetry","methodology_zh":"酸水解后重量法测定脂肪含量","methodology_cs":"Stanovení obsahu tuku po kyselé hydrolýze gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości tłuszczu po hydrolizie kwasowej metodą wagową","reference":"SOP C-09-1 (ČSN ISO 1443; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-09-1","ČSN ISO 1443","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartości tłuszczu po hydrolizie kwasowej metodą wagową Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení obsahu tuku po kyselé hydrolýze gravimetricky SOP C-09-1 (ČSN ISO 1443; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartosci tluszczu po hydrolizie kwasowej metoda wagowa Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni obsahu tuku po kysele hydrolyze gravimetricky SOP C-09-1 (CSN ISO 1443; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of fat content after acid hydrolysis by gravimetry SOP C-09-1 (ČSN ISO 1443; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 酸水解后重量法测定脂肪含量 SOP C-09-1 (ČSN ISO 1443; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":12,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fbb67b188624e2377bdb0109","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"14","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie cukrów metodą jodometryczną","methodology_en":"Determination of saccharide by iodometry","methodology_zh":"碘量法测定糖类","methodology_cs":"Stanovení sacharidů jodometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie cukrów metodą jodometryczną","reference":"SOP C-11 (ČSN 56 0512-15; ČSN 56 0116-7; ČSN 56 0130-5; ČSN 56 0146-5; ČSN 57 0530; ČSN 57 0107; ČSN 46 7092-22; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-11","ČSN 56 0512-15","ČSN 56 0116-7","ČSN 56 0130-5","ČSN 56 0146-5","ČSN 57 0530","ČSN 57 0107","ČSN 46 7092-22","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Cukry redukujące, cukry nieredukujące, cukry po inwersji, maltoza, laktoza, sacharoza, glukoza, fruktoza","note_en":"Reducing sugars, non-reducing sugars, sugars after inversion, maltose, lactose, sucrose, glucose, fructose","note_zh":"还原糖、非还原糖、转化后糖、麦芽糖、乳糖、蔗糖、葡萄糖、果糖","note_cs":"Redukující cukry, neredukující cukry, cukry po inverzi, maltóza, laktóza, sacharóza, glukóza, fruktóza","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie cukrów metodą jodometryczną Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení sacharidů jodometricky SOP C-11 (ČSN 56 0512-15; ČSN 56 0116-7; ČSN 56 0130-5; ČSN 56 0146-5; ČSN 57 0530; ČSN 57 0107; ČSN 46 7092-22; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie cukrow metoda jodometryczna Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni sacharidu jodometricky SOP C-11 (CSN 56 0512-15; CSN 56 0116-7; CSN 56 0130-5; CSN 56 0146-5; CSN 57 0530; CSN 57 0107; CSN 46 7092-22; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of saccharide by iodometry SOP C-11 (ČSN 56 0512-15; ČSN 56 0116-7; ČSN 56 0130-5; ČSN 56 0146-5; ČSN 57 0530; ČSN 57 0107; ČSN 46 7092-22; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 碘量法测定糖类 SOP C-11 (ČSN 56 0512-15; ČSN 56 0116-7; ČSN 56 0130-5; ČSN 56 0146-5; ČSN 57 0530; ČSN 57 0107; ČSN 46 7092-22; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":13,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9daaee9ea47d93931aef7e5e","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"15","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie kwasowości miareczkowej","methodology_en":"Determination of titrable acidity","methodology_zh":"可滴定酸度测定","methodology_cs":"Stanovení titrační kyselosti","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości miareczkowej","reference":"SOP C-12 (ČSN ISO 750; ČSN EN 12147; ČSN 57 0530; ČSN EN ISO 660; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-12","ČSN ISO 750","ČSN EN 12147","ČSN 57 0530","ČSN EN ISO 660","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Kwasowość miareczkowa w jednostkach SH°, mmol H+, ml NaOH, jako kwas jabłkowy, szczawiowy, cytrynowy, winowy, mlekowy, octowy, siarkowy, solny, mrówkowy, fosforowy","note_en":"Titratable acidity in SH°, mmol H+, ml NaOH, as malic, oxalic, citric, tartaric, lactic, acetic, sulphuric, hydrochloric, formic, phosphoric acid","note_zh":"可滴定酸度，以SH°、mmol H+、ml NaOH计，或以苹果酸、草酸、柠檬酸、酒石酸、乳酸、乙酸、硫酸、盐酸、甲酸、磷酸计","note_cs":"Titrační kyselost v jednotkách SH°, mmolH+, ml NaOH, kyselina jablečná, šťavelová, citronová, vinná, mléčná, octová, sírová, chlorovodíková, mravenčí, fosforečná","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasowości miareczkowej Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení titrační kyselosti SOP C-12 (ČSN ISO 750; ČSN EN 12147; ČSN 57 0530; ČSN EN ISO 660; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasowosci miareczkowej Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni titracni kyselosti SOP C-12 (CSN ISO 750; CSN EN 12147; CSN 57 0530; CSN EN ISO 660; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of titrable acidity SOP C-12 (ČSN ISO 750; ČSN EN 12147; ČSN 57 0530; ČSN EN ISO 660; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 可滴定酸度测定 SOP C-12 (ČSN ISO 750; ČSN EN 12147; ČSN 57 0530; ČSN EN ISO 660; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":14,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d70520009e817a4ba5d8e147","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"16","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie popiołu metodą wagową","methodology_en":"Determination of ash gravimetry","methodology_zh":"重量法测定灰分","methodology_cs":"Stanovení popela gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie popiołu metodą wagową","reference":"SOP C-22 (ČSN 56 0116-4; ČSN ISO 928; ČSN ISO 763; ČSN EN 1135; ČSN 46 7092-9; ČSN ISO 1575; ČSN 58 1361; EP 11, čl. 2.4.16, čl. 2.8.1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-22","ČSN 56 0116-4","ČSN ISO 928","ČSN ISO 763","ČSN EN 1135","ČSN 46 7092-9","ČSN ISO 1575","ČSN 58 1361","EP 11","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Popiół, piasek i frakcja nierozpuszczalna w kwasie","note_en":"Ash, sand and acid-insoluble fraction","note_zh":"灰分、沙和酸不溶物","note_cs":"Popela, písek a podíl nerozpustný v kyselině","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie popiołu metodą wagową Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení popela gravimetricky SOP C-22 (ČSN 56 0116-4; ČSN ISO 928; ČSN ISO 763; ČSN EN 1135; ČSN 46 7092-9; ČSN ISO 1575; ČSN 58 1361; EP 11, čl. 2.4.16, čl. 2.8.1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie popiolu metoda wagowa Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni popela gravimetricky SOP C-22 (CSN 56 0116-4; CSN ISO 928; CSN ISO 763; CSN EN 1135; CSN 46 7092-9; CSN ISO 1575; CSN 58 1361; EP 11, cl. 2.4.16, cl. 2.8.1; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of ash gravimetry SOP C-22 (ČSN 56 0116-4; ČSN ISO 928; ČSN ISO 763; ČSN EN 1135; ČSN 46 7092-9; ČSN ISO 1575; ČSN 58 1361; EP 11, čl. 2.4.16, čl. 2.8.1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 重量法测定灰分 SOP C-22 (ČSN 56 0116-4; ČSN ISO 928; ČSN ISO 763; ČSN EN 1135; ČSN 46 7092-9; ČSN ISO 1575; ČSN 58 1361; EP 11, čl. 2.4.16, čl. 2.8.1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":15,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e735e88ecf589da8b0e1c184","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"17","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie jodu, jodków i jodanów metodą jodometryczną","methodology_en":"Determination of iodine, iodides and iodates by iodometry","methodology_zh":"碘量法测定碘、碘化物和碘酸盐","methodology_cs":"Stanovení jódu, jodidů a jodičnanů jodometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie jodu, jodków i jodanów metodą jodometryczną","reference":"SOP C-27 (ČSN 58 0111; ACS, 10. vydání; Vyhláška č. 124/2001 Sb., kterou se stanoví požadavky na odběr vzorků a principy metod laboratorního zkoušení krmiv, doplňkových látek a premixů)","norm_bases":["SOP C-27","ČSN 58 0111","ACS, 10. vydání","Vyhláška č. 124/2001 Sb."],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Jod, jodek potasu, jodan potasu, jodan sodu i jodan wapnia obliczeniowo z wartości zmierzonych","note_en":"Iodine, potassium iodide, potassium iodate, sodium iodate and calcium iodate by calculation from measured values","note_zh":"碘、碘化钾、碘酸钾、碘酸钠和碘酸钙（由测量值计算）","note_cs":"Jód, jodid draselný, jodičnan draselný, jodičnan sodný a jodičnan vápenatý výpočtem z naměřených hodnot","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie jodu, jodków i jodanów metodą jodometryczną Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení jódu, jodidů a jodičnanů jodometricky SOP C-27 (ČSN 58 0111; ACS, 10. vydání; Vyhláška č. 124/2001 Sb., kterou se stanoví požadavky na odběr vzorků a principy metod laboratorního zkoušení krmiv, doplňkových látek a premixů) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie jodu, jodkow i jodanow metoda jodometryczna Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni jodu, jodidu a jodicnanu jodometricky SOP C-27 (CSN 58 0111; ACS, 10. vydani; Vyhlaska c. 124/2001 Sb., kterou se stanovi pozadavky na odber vzorku a principy metod laboratorniho zkouseni krmiv, doplnkovych latek a premixu)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of iodine, iodides and iodates by iodometry SOP C-27 (ČSN 58 0111; ACS, 10. vydání; Vyhláška č. 124/2001 Sb., kterou se stanoví požadavky na odběr vzorků a principy metod laboratorního zkoušení krmiv, doplňkových látek a premixů)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 碘量法测定碘、碘化物和碘酸盐 SOP C-27 (ČSN 58 0111; ACS, 10. vydání; Vyhláška č. 124/2001 Sb., kterou se stanoví požadavky na odběr vzorků a principy metod laboratorního zkoušení krmiv, doplňkových látek a premixů)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":16,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6051a6925287ee95710e45d7","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"18","test_object":"Żywność, suplementy diety, pasze, premiksy i produkty rolne","test_object_en":"Food, food supplements, feedstuffs, premixes and agricultural products","test_object_zh":"食品、膳食补充剂、饲料、预混料和农产品","test_object_cs":"Potraviny, potravní doplňky, krmiva, premixy a zemědělské výrobky","methodology":"Oznaczanie skrobi metodą Ewersa (polarymetrycznie)","methodology_en":"Determination of starch according to Ewers by polarimetry","methodology_zh":"埃弗斯旋光法测定淀粉","methodology_cs":"Stanovení škrobu podle Ewerse polarimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie skrobi metodą Ewersa (polarymetrycznie)","reference":"SOP C-34 (ČSN 56 0512-16; ČSN 46 7092-21; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-34","ČSN 56 0512-16","ČSN 46 7092-21","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 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premixy a potravní doplňky","methodology":"Oznaczanie gęstości gęstościomierzem oscylacyjnym","methodology_en":"Determination of density by vibration densitometer","methodology_zh":"振动密度计测定密度","methodology_cs":"Stanovení hustoty vibračním hustoměrem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie gęstości gęstościomierzem oscylacyjnym","reference":"SOP C-37-1 (EP 11, čl. 2.2.5)","norm_bases":["SOP C-37-1","EP 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2.2.5)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":18,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"806a2f0409e3c284136f9c43","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"20","test_object":"Substancje czyste, wyroby i surowce farmaceutyczne","test_object_en":"Pure substances, pharmaceutical products and raw materials","test_object_zh":"纯物质、药品和原料","test_object_cs":"Čisté látky, farmaceutické výrobky a suroviny","methodology":"Oznaczanie gęstości gęstościomierzem oscylacyjnym","methodology_en":"Determination of density by vibration densitometer","methodology_zh":"振动密度计测定密度","methodology_cs":"Stanovení hustoty vibračním 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čl. 2.2.5) Substancje czyste, wyroby i surowce farmaceutyczne Oznaczanie gestosci gestosciomierzem oscylacyjnym Ciste latky, farmaceuticke vyrobky a suroviny Stanoveni hustoty vibracnim hustomerem SOP C-37-2 (EP 11, cl. 2.2.5)","search_en":"Pure substances, pharmaceutical products and raw materials Determination of density by vibration densitometer SOP C-37-2 (EP 11, čl. 2.2.5)","search_zh":"纯物质、药品和原料 振动密度计测定密度 SOP C-37-2 (EP 11, čl. 2.2.5)","categories":["pharma"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":19,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e2cbf4fa204be3607d609c67","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"21","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for 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potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni vody volumetricky dle Karl Fischera SOP C-43-1 (CSN 58 8759:1994; CSN 56 0146; EP 11, cl. 2.5.12)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Volumetric determination of water by Karl Fischer method SOP C-43-1 (ČSN 58 8759:1994; ČSN 56 0146; EP 11, čl. 2.5.12)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 卡尔·费休容量法测定水分 SOP C-43-1 (ČSN 58 8759:1994; ČSN 56 0146; EP 11, čl. 2.5.12)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":20,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fcbedfa90dcde631a70e63c6","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"22","test_object":"Substancje czyste, wyroby i surowce farmaceutyczne","test_object_en":"Pure substances, pharmaceutical products and raw materials","test_object_zh":"纯物质、药品和原料","test_object_cs":"Čisté látky, farmaceutické výrobky a suroviny","methodology":"Oznaczanie wody metodą objętościową Karla Fischera","methodology_en":"Volumetric determination of water by Karl Fischer method","methodology_zh":"卡尔·费休容量法测定水分","methodology_cs":"Stanovení vody volumetricky dle Karl Fischera","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wody metodą objętościową Karla Fischera","reference":"SOP C-43-2 (EP 11, čl. 2.5.12)","norm_bases":["SOP C-43-2","EP 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卡尔·费休容量法测定水分 SOP C-43-2 (EP 11, čl. 2.5.12)","categories":["pharma"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":21,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"640ca6a8b6f2c418e3bec41a","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"23","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie kwasów tłuszczowych metodą GC/FID","methodology_en":"Determination of organic fatty acids by GC/FID method","methodology_zh":"GC/FID法测定脂肪酸","methodology_cs":"Stanovení organických mastných kyselin metodou GC/FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów tłuszczowych metodą GC/FID","reference":"SOP C-75 (ČSN EN ISO 12966-1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","norm_bases":["SOP C-75","ČSN EN ISO 12966-1","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 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cis-8,11,14-eikozatrienowy (C20:3n6), cis-11,14,17-eikozatrienowy (C20:3n3), eikozatetraenowy (C20:4n6), dokozadienowy (C22:2), eikozapentaenowy (C20:5n3), dokozaheksaenowy (C22:6n3); TFA: trans-9-oktadecenowy (C18:1n9t), oktadekadienowy (C18:2n6t), izomery trans C18:3; omega-3: C18:3n3, C20:3n3, C20:5n3, C22:6n3; omega-6: C18:2n6c, C18:3n6, C20:3n6, C20:4n6, C20:2, C22:2; omega-9: C18:1n9c, C22:1n9, C24:1n9; obliczenie sum SAFA, MUFA, PUFA, TFA, omega-3, omega-6 i omega-9","note_en":"Fatty acids – SAFA: butanoic (C4:0), hexanoic (C6:0), octanoic (C8:0), n-decanoic (C10:0), undecanoic (C11:0), dodecanoic (C12:0), tridecanoic (C13:0), tetradecanoic (C14:0), pentadecanoic (C15:0), hexadecanoic (C16:0), heptadecanoic (C17:0), octadecanoic (C18:0), eicosanoic (C20:0), heneicosanoic (C21:0), docosanoic (C22:0), tricosanoic (C23:0), tetracosanoic acid (C24:0); MUFA: tetradecenoic (C14:1), cis-10-pentadecenoic (C15:1), hexadecenoic (C16:1), cis-10-heptadecenoic (C17:1), octadecenoic (C18:1n9c), cis-11-eicosenoic (C20:1), docosenoic (C22:1n9), tetracosenoic acid (C24:1n9); PUFA: octadecadienoic (C18:2n6c), octadecatrienoic (C18:3n6, C18:3n3), eicosadienoic (C20:2), cis-8,11,14-eicosatrienoic (C20:3n6), cis-11,14,17-eicosatrienoic (C20:3n3), eicosatetraenoic (C20:4n6), docosadienoic (C22:2), eicosapentaenoic (C20:5n3), docosahexaenoic acid (C22:6n3); TFA: trans-9-octadecenoic (C18:1n9t), octadecadienoic (C18:2n6t), C18:3 trans isomers; omega-3: C18:3n3, C20:3n3, C20:5n3, C22:6n3; omega-6: C18:2n6c, C18:3n6, C20:3n6, C20:4n6, C20:2, C22:2; omega-9: C18:1n9c, C22:1n9, C24:1n9; calculation of sums of SAFA, MUFA, PUFA, TFA, omega-3, omega-6 and omega-9","note_zh":"脂肪酸——饱和脂肪酸（SAFA）：丁酸（C4:0）、己酸（C6:0）、辛酸（C8:0）、正癸酸（C10:0）、十一酸（C11:0）、十二酸（C12:0）、十三酸（C13:0）、十四酸（C14:0）、十五酸（C15:0）、十六酸（C16:0）、十七酸（C17:0）、十八酸（C18:0）、二十酸（C20:0）、二十一酸（C21:0）、二十二酸（C22:0）、二十三酸（C23:0）、二十四酸（C24:0）；单不饱和脂肪酸（MUFA）：C14:1、C15:1、C16:1、C17:1、C18:1n9c、C20:1、C22:1n9、C24:1n9；多不饱和脂肪酸（PUFA）：C18:2n6c、C18:3n6、C18:3n3、C20:2、C20:3n6、C20:3n3、C20:4n6、C22:2、C20:5n3、C22:6n3；反式脂肪酸（TFA）：C18:1n9t、C18:2n6t、C18:3反式异构体；ω-3：C18:3n3、C20:3n3、C20:5n3、C22:6n3；ω-6：C18:2n6c、C18:3n6、C20:3n6、C20:4n6、C20:2、C22:2；ω-9：C18:1n9c、C22:1n9、C24:1n9；计算SAFA、MUFA、PUFA、TFA、ω-3、ω-6和ω-9总量","note_cs":"Organické mastné kyseliny - SAFA - butanová kyseliny (C4:0), hexanová kyselina (C6:0), oktanová kyselina (C8:0), n-dekanová kyselina (C10:0), undekanová kyselina (C11:0), dodekanová kyselina (C12:0), tridekanová kyselina (C13:0), tetradekanová kyselina (C14:0), pentadekanová kyselina (C15:0), hexadekanová kyselina (C16:0), heptadekanová kyselina (C17:0), oktadekanová kyselina (C18:0), eikosanová kyselina (C20:0), heneikosanová kyselina (C21:0), dokosanová kyselina (C22:0), trikosanová kyselina (C23:0), tetrakosanová kyselina (C24:0); Organické mastné kyseliny - MUFA - tetradecenová kyselina (C14:1), cis-10-pentadecenová kyselina (C15:1), hexadecenová kyselina (C16:1), cis-10-heptadecenová kyselina (C17:1), oktadecenová kyselina (C18:1n9c), cis-11-eikosenová kyselina (C20:1), dokosenová kyselina (C22:1n9), tetrakosenová kyselina (C24:11n9); Organické mastné kyseliny - PUFA - oktadekadienová kyselina (C18:2n6c), oktadekatrienová kyselina (C18:3n6), oktadekatrienová kyselina (C18:3n3), eikosadienová kyselina (C20:2), cis-8,11,14-eikosatrienová kyselina (C20:3n6), cis-11,14,17-eikosatrienová kyselina (C20:3n3), eikosatetraenová kyselina (C20:4n6), dokosadienová kyselina (C22:2), eikosapentaenová kyselina (C20:5n3), dokosahexaenová kyselina (C22:6n3); Organické mastné kyseliny - TFA - trans-9-oktadecenová (C18:1n9t), oktadekadienová kyselina (C18:2n6t), C18:3 trans isomery; Omega 3 - oktadekatrienová kyselina (C18:3n3), cis-11,14,17-eikosatrienová kyselina (C20:3n3), eikosapentaenová kyselina (C20:5n3), dokosahexaenová kyselina (C22:6n3); Omega 6 - oktadekadienová kyselina (C18:2n6c), oktadekatrienová kyselina (C18:3n6), cis-8,11,14-eikosatrienová kyselina (C20:3n6), eikosatetraenová kyselina (C20:4n6), eikosadienová kyselina (C20:2), dokosadienová kyselina (C22:2); Omega 9 - oktadecenová kyselina (C18:1n9c), dokosenová kyselina (C22:1n9), tetrakosenová kyselina (C24:11n9); Výpočet sum SAFA, MUFA, PUFA, TFA, Omega 3, Omega 6 a Omega 9","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasów tłuszczowych metodą GC/FID Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení organických mastných kyselin metodou GC/FID SOP C-75 (ČSN EN ISO 12966-1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasow tluszczowych metoda GC/FID Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni organickych mastnych kyselin metodou GC/FID SOP C-75 (CSN EN ISO 12966-1; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of organic fatty acids by GC/FID method SOP C-75 (ČSN EN ISO 12966-1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 GC/FID法测定脂肪酸 SOP C-75 (ČSN EN ISO 12966-1; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":22,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"606fdf1633ec26e35bfbc9b5","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"24","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie mykotoksyn metodą HPLC/FLD, DAD","methodology_en":"Determination of mycotoxins by HPLC/FLD, DAD method","methodology_zh":"HPLC/FLD、DAD法测定霉菌毒素","methodology_cs":"Stanovení mykotoxinů metodou HPLC/FLD, DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mykotoksyn metodą HPLC/FLD, DAD","reference":"SOP C-76 (EP 11, čl. 2.8.18, 2.8.22; Aplikační listy firmy Vicam)","norm_bases":["SOP C-76","EP 11","Aplikační listy firmy Vicam"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Mykotoksyny – aflatoksyny B1, B2, G1, G2, suma aflatoksyn i ochratoksyna A","note_en":"Mycotoxins – aflatoxins B1, B2, G1, G2, sum of aflatoxins and ochratoxin A","note_zh":"霉菌毒素——黄曲霉毒素B1、B2、G1、G2、黄曲霉毒素总量和赭曲霉毒素A","note_cs":"Mykotoxiny - aflatoxiny B1, B2, G1, G2, suma aflatoxinů a ochratoxin A","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie mykotoksyn metodą HPLC/FLD, DAD Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení mykotoxinů metodou HPLC/FLD, DAD SOP C-76 (EP 11, čl. 2.8.18, 2.8.22; Aplikační listy firmy Vicam) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie mykotoksyn metoda HPLC/FLD, DAD Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni mykotoxinu metodou HPLC/FLD, DAD SOP C-76 (EP 11, cl. 2.8.18, 2.8.22; Aplikacni listy firmy Vicam)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of mycotoxins by HPLC/FLD, DAD method SOP C-76 (EP 11, čl. 2.8.18, 2.8.22; Aplikační listy firmy Vicam)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/FLD、DAD法测定霉菌毒素 SOP C-76 (EP 11, čl. 2.8.18, 2.8.22; Aplikační listy firmy Vicam)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":23,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0f84c2e4bb2903d4aaba58a6","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"25","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy","methodology":"Oznaczanie błonnika pokarmowego metodą enzymatyczną zestawem firm Merck i Megazyme","methodology_en":"Determination of dietary fibre by enzymatic method using Merck and Megazyme sets","methodology_zh":"Merck和Megazyme试剂盒酶法测定膳食纤维","methodology_cs":"Stanovení dietární vlákniny enzymovou metodou setem firmy Merck a Megazyme","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie błonnika pokarmowego metodą enzymatyczną zestawem firm Merck i Megazyme","reference":"SOP C-83 (AOAC 991.43; Aplikační list firmy Merck a Megazyme)","norm_bases":["SOP C-83","AOAC 991.43","Aplikační list firmy Merck a Megazyme"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy Oznaczanie błonnika pokarmowego metodą enzymatyczną zestawem firm Merck i Megazyme Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy Stanovení dietární vlákniny enzymovou metodou setem firmy Merck a Megazyme SOP C-83 (AOAC 991.43; Aplikační list firmy Merck a Megazyme) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy Oznaczanie blonnika pokarmowego metoda enzymatyczna zestawem firm Merck i Megazyme Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy Stanoveni dietarni vlakniny enzymovou metodou setem firmy Merck a Megazyme SOP C-83 (AOAC 991.43; Aplikacni list firmy Merck a Megazyme)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes Determination of dietary fibre by enzymatic method using Merck and Megazyme sets SOP C-83 (AOAC 991.43; Aplikační list firmy Merck a Megazyme)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料 Merck和Megazyme试剂盒酶法测定膳食纤维 SOP C-83 (AOAC 991.43; Aplikační list firmy Merck a Megazyme)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":24,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6048dcb904d6eea5836ca902","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"26","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie cukrów i wybranych substancji metodą HPLC/RID","methodology_en":"Determination of saccharides and specified substances by HPLC/RID method","methodology_zh":"HPLC/RID法测定糖类及特定物质","methodology_cs":"Stanovení sacharidů a vybraných látek metodou HPLC/RID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie cukrów i wybranych substancji metodą HPLC/RID","reference":"SOP C-85 (EP 11, čl. 2.2.29; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981; Aplikační listy firmy Restek, Tessek)","norm_bases":["SOP C-85","EP 11","Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981","Aplikační listy firmy Restek, Tessek"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Wybrane substancje – sacharoza, glukoza, fruktoza, laktoza, maltoza, galaktoza, ksyloza, arabinoza, mannoza, inulina, sorbitol, mannitol, maltitol, ksylitol, glicerol, skrobia","note_en":"Selected substances – sucrose, glucose, fructose, lactose, maltose, galactose, xylose, arabinose, mannose, inulin, sorbitol, mannitol, maltitol, xylitol, glycerol, starch","note_zh":"特定物质——蔗糖、葡萄糖、果糖、乳糖、麦芽糖、半乳糖、木糖、阿拉伯糖、甘露糖、菊粉、山梨醇、甘露醇、麦芽糖醇、木糖醇、甘油、淀粉","note_cs":"Vybrané látky - sacharóza, glukóza, fruktóza, laktóza, maltóza, galaktóza, xylóza, arabinóza, manóza, inulín, sorbitol, manitol, maltitol, xylitol, glycerol, škrob","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie cukrów i wybranych substancji metodą HPLC/RID Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení sacharidů a vybraných látek metodou HPLC/RID SOP C-85 (EP 11, čl. 2.2.29; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981; Aplikační listy firmy Restek, Tessek) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie cukrow i wybranych substancji metoda HPLC/RID Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni sacharidu a vybranych latek metodou HPLC/RID SOP C-85 (EP 11, cl. 2.2.29; Davidek J. a kol.: Laboratorni prirucka analyzy potravin, 1981; Aplikacni listy firmy Restek, Tessek)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of saccharides and specified substances by HPLC/RID method SOP C-85 (EP 11, čl. 2.2.29; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981; Aplikační listy firmy Restek, Tessek)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/RID法测定糖类及特定物质 SOP C-85 (EP 11, čl. 2.2.29; Davídek J. a kol.: Laboratorní příručka analýzy potravin, 1981; Aplikační listy firmy Restek, Tessek)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":25,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2ac5a04fdc4e8ca8dad4d793","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"27","test_object":"Żywność, suplementy diety, premiksy i produkty rolne","test_object_en":"Food, food supplements, premixes and agricultural products","test_object_zh":"食品、膳食补充剂、预混料和农产品","test_object_cs":"Potraviny, potravní doplňky, premixy a zemědělské výrobky","methodology":"Oznaczanie substancji nielotnych metodą HPLC/ELSD","methodology_en":"Determination of non-volatile substances by HPLC/ELSD method","methodology_zh":"HPLC/ELSD法测定非挥发性物质","methodology_cs":"Stanovení netěkavých látek metodou HPLC/ELSD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji nielotnych metodą HPLC/ELSD","reference":"SOP C-92 (ACS, 10. vydání; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, institute for Reference Materials and Measurements, Geel, BE; Aplikační list Shimadzu)","norm_bases":["SOP C-92","ACS, 10. vydání","Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD","Aplikační list Shimadzu"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Substancje nielotne – sukraloza, karnityna, obliczeniowo chlorek karnityny, winian karnityny","note_en":"Non-volatile substances – sucralose, carnitine, by calculation carnitine chloride, carnitine tartrate","note_zh":"非挥发性物质——三氯蔗糖、肉碱，计算肉碱盐酸盐、肉碱酒石酸盐","note_cs":"Netěkavé látky - sukralosa, karnitin, dopočtem karnitin chlorid, karnitin vínan","search_text":"Żywność, suplementy diety, premiksy i produkty rolne Oznaczanie substancji nielotnych metodą HPLC/ELSD Potraviny, potravní doplňky, premixy a zemědělské výrobky Stanovení netěkavých látek metodou HPLC/ELSD SOP C-92 (ACS, 10. vydání; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, institute for Reference Materials and Measurements, Geel, BE; Aplikační list Shimadzu) Zywnosc, suplementy diety, premiksy i produkty rolne Oznaczanie substancji nielotnych metoda HPLC/ELSD Potraviny, potravni doplnky, premixy a zemedelske vyrobky Stanoveni netekavych latek metodou HPLC/ELSD SOP C-92 (ACS, 10. vydani; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, institute for Reference Materials and Measurements, Geel, BE; Aplikacni list Shimadzu)","search_en":"Food, food supplements, premixes and agricultural products Determination of non-volatile substances by HPLC/ELSD method SOP C-92 (ACS, 10. vydání; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, institute for Reference Materials and Measurements, Geel, BE; Aplikační list Shimadzu)","search_zh":"食品、膳食补充剂、预混料和农产品 HPLC/ELSD法测定非挥发性物质 SOP C-92 (ACS, 10. vydání; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, institute for Reference Materials and Measurements, Geel, BE; Aplikační list Shimadzu)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":26,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a14f3f9d32458099d43d7bda","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"28","test_object":"Substancje czyste – wyroby i surowce farmaceutyczne, premiksy","test_object_en":"Pure substances – pharmaceutical products and raw materials, premixes","test_object_zh":"纯物质——药品和原料、预混料","test_object_cs":"Čisté látky - farmaceutické výrobky a suroviny, premixy","methodology":"Oznaczanie zawartości aminokwasów, słodzików i witamin metodą miareczkowania bezwodnego kwasem nadchlorowym","methodology_en":"Determination of the content of amino acids, sweeteners and vitamins by perchloric acid anhydrous titration","methodology_zh":"高氯酸非水滴定法测定氨基酸、甜味剂和维生素含量","methodology_cs":"Stanovení obsahu aminokyselin, sladidel a vitamínů bezvodou titrací s kyselinou chloristou.","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości aminokwasów, słodzików i witamin metodą miareczkowania bezwodnego kwasem nadchlorowym","reference":"SOP C-93 (EP 11, čl. 2.2.20; USP 42)","norm_bases":["SOP C-93","EP 11","USP 42"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Oznaczane substancje – glutamina, karnityna, chlorek karnityny, winian karnityny, nikotynamid, niacyna, pantotenian wapnia, kreatyna bezwodna, monohydrat kreatyny, aspartam, glutaminian sodu, tiamina, chlorowodorek tiaminy, betaina, chlorowodorek betainy, pirydoksyna, alanina, arginina, glicyna, izoleucyna, leucyna, lizyna, metionina, fenyloalanina, prolina, tryptofan, walina, seryna, tyrozyna, treonina, histydyna, chlorowodorek lizyny, chlorowodorek pirydoksyny, monohydrat asparaginy","note_en":"Determined substances – glutamine, carnitine, carnitine chloride, carnitine tartrate, nicotinamide, niacin, calcium pantothenate, creatine anhydrous, creatine monohydrate, aspartame, sodium glutamate, thiamine, thiamine hydrochloride, betaine, betaine hydrochloride, pyridoxine, alanine, arginine, glycine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, tryptophan, valine, serine, tyrosine, threonine, histidine, lysine hydrochloride, pyridoxine hydrochloride, asparagine monohydrate","note_zh":"测定物质——谷氨酰胺、肉碱、肉碱盐酸盐、肉碱酒石酸盐、烟酰胺、烟酸、泛酸钙、无水肌酸、一水肌酸、阿斯巴甜、谷氨酸钠、硫胺素、盐酸硫胺素、甜菜碱、盐酸甜菜碱、吡哆醇、丙氨酸、精氨酸、甘氨酸、异亮氨酸、亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、脯氨酸、色氨酸、缬氨酸、丝氨酸、酪氨酸、苏氨酸、组氨酸、盐酸赖氨酸、盐酸吡哆醇、一水天冬酰胺","note_cs":"Stanovované látky - glutamin, karnitin, karnitin chlorid, karnitin vínan, nikotinamid, niacin, kalcium panthothenát, kreatin, bezvodý, kreatin monohydrát, aspartam, glutaman sodný, thiamin, thiamin hydrochlorid, betain, betain hydrochlorid, pyridoxin, alanin, arginin, glycin, izoleucin, leucin, lysin, metionin, fenylalanin, prolin, tryptofan, valin, serin, tyrosin, treonin, histidin, lysin hydrochlorid, pyridoxin hydrochlorid, asparagin monohydrát","search_text":"Substancje czyste – wyroby i surowce farmaceutyczne, premiksy Oznaczanie zawartości aminokwasów, słodzików i witamin metodą miareczkowania bezwodnego kwasem nadchlorowym Čisté látky - farmaceutické výrobky a suroviny, premixy Stanovení obsahu aminokyselin, sladidel a vitamínů bezvodou titrací s kyselinou chloristou. SOP C-93 (EP 11, čl. 2.2.20; USP 42) Substancje czyste – wyroby i surowce farmaceutyczne, premiksy Oznaczanie zawartosci aminokwasow, slodzikow i witamin metoda miareczkowania bezwodnego kwasem nadchlorowym Ciste latky - farmaceuticke vyrobky a suroviny, premixy Stanoveni obsahu aminokyselin, sladidel a vitaminu bezvodou titraci s kyselinou chloristou. SOP C-93 (EP 11, cl. 2.2.20; USP 42)","search_en":"Pure substances – pharmaceutical products and raw materials, premixes Determination of the content of amino acids, sweeteners and vitamins by perchloric acid anhydrous titration SOP C-93 (EP 11, čl. 2.2.20; USP 42)","search_zh":"纯物质——药品和原料、预混料 高氯酸非水滴定法测定氨基酸、甜味剂和维生素含量 SOP C-93 (EP 11, čl. 2.2.20; USP 42)","categories":["pharma"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":27,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d0b67bc2e940f00c695a4277","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"29","test_object":"Żywność, suplementy diety","test_object_en":"Food, food supplements","test_object_zh":"食品、膳食补充剂","test_object_cs":"Potraviny, Potravní doplňky","methodology":"Oznaczanie średniej masy sztuki","methodology_en":"Determination of average mass per piece","methodology_zh":"单位平均质量测定","methodology_cs":"Stanovení průměrné hmotnosti kusu","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie średniej masy sztuki","reference":"SOP C-100 (EP 11, čl. 2.9.5)","norm_bases":["SOP C-100","EP 11"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Sztuka – tabletka, kapsułka twarda, kapsułka miękka","note_en":"Piece – tablet, capsule, soft capsule","note_zh":"单位——片剂、胶囊、软胶囊","note_cs":"Kus - tableta, kapsle, tobolka","search_text":"Żywność, suplementy diety Oznaczanie średniej masy sztuki Potraviny, Potravní doplňky Stanovení průměrné hmotnosti kusu SOP C-100 (EP 11, čl. 2.9.5) Zywnosc, suplementy diety Oznaczanie sredniej masy sztuki Potraviny, Potravni doplnky Stanoveni prumerne hmotnosti kusu SOP C-100 (EP 11, cl. 2.9.5)","search_en":"Food, food supplements Determination of average mass per piece SOP C-100 (EP 11, čl. 2.9.5)","search_zh":"食品、膳食补充剂 单位平均质量测定 SOP C-100 (EP 11, čl. 2.9.5)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":28,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6a17cc174133485a031a11ec","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"30","test_object":"Mak, słoma makowa, żywność zawierająca mak","test_object_en":"Poppy and poppy straw, food containing poppy","test_object_zh":"罂粟籽、罂粟秆、含罂粟籽食品","test_object_cs":"Mák, makovina, potraviny obsahující mák","methodology":"Oznaczanie zawartości morfiny metodą HPLC/UV","methodology_en":"Determination of the content of morphine by HPLC/UV method","methodology_zh":"HPLC/UV法测定吗啡含量","methodology_cs":"Stanovení obsahu morfinu metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości morfiny metodą HPLC/UV","reference":"SOP C-97-1 (EP 11, čl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980))","norm_bases":["SOP C-97-1","EP 11","Separation and determination of opium alkaloids by HPLC"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Mak, słoma makowa, żywność zawierająca mak Oznaczanie zawartości morfiny metodą HPLC/UV Mák, makovina, potraviny obsahující mák Stanovení obsahu morfinu metodou HPLC/UV SOP C-97-1 (EP 11, čl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980)) Mak, sloma makowa, zywnosc zawierajaca mak Oznaczanie zawartosci morfiny metoda HPLC/UV Mak, makovina, potraviny obsahujici mak Stanoveni obsahu morfinu metodou HPLC/UV SOP C-97-1 (EP 11, cl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980))","search_en":"Poppy and poppy straw, food containing poppy Determination of the content of morphine by HPLC/UV method SOP C-97-1 (EP 11, čl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980))","search_zh":"罂粟籽、罂粟秆、含罂粟籽食品 HPLC/UV法测定吗啡含量 SOP C-97-1 (EP 11, čl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980))","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":29,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6c0e9128195dd0f8babc75bc","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"31","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie kwasów organicznych metodą HPLC/UV","methodology_en":"Determination of organic acids by HPLC/UV method","methodology_zh":"HPLC/UV法测定有机酸","methodology_cs":"Stanovení organických kyselin metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów organicznych metodą HPLC/UV","reference":"SOP C-97-3 (Aplikační list firmy Tosoh, Restek)","norm_bases":["SOP C-97-3","Aplikační list firmy Tosoh, Restek"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Kwasy organiczne – kwas szczawiowy, winowy, mrówkowy, jabłkowy, askorbinowy, mlekowy, octowy, maleinowy, cytrynowy, propionowy, masłowy, walerianowy, pirogronowy i ich sole obliczeniowo","note_en":"Organic acids – oxalic, tartaric, formic, malic, ascorbic, lactic, acetic, maleic, citric, propionic, butyric, valeric, pyruvic acid and their salts by calculation","note_zh":"有机酸——草酸、酒石酸、甲酸、苹果酸、抗坏血酸、乳酸、乙酸、马来酸、柠檬酸、丙酸、丁酸、戊酸、丙酮酸及其盐（计算）","note_cs":"Organické kyseliny - kyselina šťavelová, vinná, mravenčí, jablečná, askorbová, mléčná, octová, maleinová, citronová, propionová, máselná, valerová, pyrohroznová a jejich soli dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasów organicznych metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení organických kyselin metodou HPLC/UV SOP C-97-3 (Aplikační list firmy Tosoh, Restek) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasow organicznych metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni organickych kyselin metodou HPLC/UV SOP C-97-3 (Aplikacni list firmy Tosoh, Restek)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of organic acids by HPLC/UV method SOP C-97-3 (Aplikační list firmy Tosoh, Restek)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定有机酸 SOP C-97-3 (Aplikační list firmy Tosoh, Restek)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":30,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0dd8e77798f2699c015fda2b","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"32","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie zawartości wolnych aminokwasów metodą HPLC/UV","methodology_en":"Determination of the content of free amino acids by HPLC/UV method","methodology_zh":"HPLC/UV法测定游离氨基酸含量","methodology_cs":"Stanovení obsahu volných aminokyselin metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości wolnych aminokwasów metodą HPLC/UV","reference":"SOP C-97-4 (ČSN 46 7092-25; ČSN EN ISO 13903; ČSN EN ISO 17180; EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515)","norm_bases":["SOP C-97-4","ČSN 46 7092-25","ČSN EN ISO 13903","ČSN EN ISO 17180","EP 11","Wei Z. a kol. 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Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie zawartosci wolnych aminokwasow metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni obsahu volnych aminokyselin metodou HPLC/UV SOP C-97-4 (CSN 46 7092-25; CSN EN ISO 13903; CSN EN ISO 17180; EP 11, cl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 az 515)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of the content of free amino acids by HPLC/UV method SOP C-97-4 (ČSN 46 7092-25; ČSN EN ISO 13903; ČSN EN ISO 17180; EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定游离氨基酸含量 SOP C-97-4 (ČSN 46 7092-25; ČSN EN ISO 13903; ČSN EN ISO 17180; EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":31,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a92ba1ae01b5d0bc6908964e","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"33","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie kwasu pantotenowego metodą HPLC/UV","methodology_en":"Determination of pantothenic acid by HPLC/UV method","methodology_zh":"HPLC/UV法测定泛酸","methodology_cs":"Stanovení kyseliny panthothenové metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu pantotenowego metodą HPLC/UV","reference":"SOP C-97-5 (EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984)","norm_bases":["SOP C-97-5","EP 11","Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515","Hudson T. S. Subramanian S., Allen R. J."],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Kwas pantotenowy i jego sole obliczeniowo","note_en":"Pantothenic acid and its salts by calculation","note_zh":"泛酸及其盐（计算）","note_cs":"Kyselina panthothenová a její soli dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasu pantotenowego metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení kyseliny panthothenové metodou HPLC/UV SOP C-97-5 (EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kwasu pantotenowego metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni kyseliny panthothenove metodou HPLC/UV SOP C-97-5 (EP 11, cl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 az 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of pantothenic acid by HPLC/UV method SOP C-97-5 (EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定泛酸 SOP C-97-5 (EP 11, čl. 2.2.56; Wei Z. a kol. Journal of Chinese Chemical Society, 2011, 58, str. 509 až 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":32,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4c6f4d5e2baa2bdddd143d09","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"34","test_object":"Żywność, suplementy diety, pasze, premiksy","test_object_en":"Food, food supplements, feedstuffs, premixes","test_object_zh":"食品、膳食补充剂、饲料、预混料","test_object_cs":"Potraviny, potravní doplňky, krmiva, premixy","methodology":"Oznaczanie zawartości tauryny metodą HPLC/UV","methodology_en":"Determination of taurine content by HPLC/UV method","methodology_zh":"HPLC/UV法测定牛磺酸含量","methodology_cs":"Stanovení obsahu taurinu metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości tauryny metodą HPLC/UV","reference":"SOP C-97-6 (EP 11, čl. 2.2.56; Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87, (2003), str. 251 až 262)","norm_bases":["SOP C-97-6","EP 11","Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, suplementy diety, pasze, premiksy Oznaczanie zawartości tauryny metodą HPLC/UV Potraviny, potravní doplňky, krmiva, premixy Stanovení obsahu taurinu metodou HPLC/UV SOP C-97-6 (EP 11, čl. 2.2.56; Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87, (2003), str. 251 až 262) Zywnosc, suplementy diety, pasze, premiksy Oznaczanie zawartosci tauryny metoda HPLC/UV Potraviny, potravni doplnky, krmiva, premixy Stanoveni obsahu taurinu metodou HPLC/UV SOP C-97-6 (EP 11, cl. 2.2.56; Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87, (2003), str. 251 az 262)","search_en":"Food, food supplements, feedstuffs, premixes Determination of taurine content by HPLC/UV method SOP C-97-6 (EP 11, čl. 2.2.56; Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87, (2003), str. 251 až 262)","search_zh":"食品、膳食补充剂、饲料、预混料 HPLC/UV法测定牛磺酸含量 SOP C-97-6 (EP 11, čl. 2.2.56; Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87, (2003), str. 251 až 262)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":33,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9ceb405c1944a493deaf53e1","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"35","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie rutyny, hesperydyny i diosminy metodą HPLC/UV","methodology_en":"Determination of rutin, hesperidin and diosmin by HPLC/UV method","methodology_zh":"HPLC/UV法测定芦丁、橙皮苷和地奥司明","methodology_cs":"Stanovení rutinu, hesperidinu a diosminu metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie rutyny, hesperydyny i diosminy metodą HPLC/UV","reference":"SOP C-97-7 (EP 11, čl. 2.2.29; Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology, Food Anal. Methods (2013) 6: str 1353 až 1360)","norm_bases":["SOP C-97-7","EP 11","Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie rutyny, hesperydyny i diosminy metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení rutinu, hesperidinu a diosminu metodou HPLC/UV SOP C-97-7 (EP 11, čl. 2.2.29; Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology, Food Anal. Methods (2013) 6: str 1353 až 1360) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie rutyny, hesperydyny i diosminy metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni rutinu, hesperidinu a diosminu metodou HPLC/UV SOP C-97-7 (EP 11, cl. 2.2.29; Satinsky D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology, Food Anal. Methods (2013) 6: str 1353 az 1360)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of rutin, hesperidin and diosmin by HPLC/UV method SOP C-97-7 (EP 11, čl. 2.2.29; Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology, Food Anal. Methods (2013) 6: str 1353 až 1360)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定芦丁、橙皮苷和地奥司明 SOP C-97-7 (EP 11, čl. 2.2.29; Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology, Food Anal. Methods (2013) 6: str 1353 až 1360)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":34,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9a35880b1d4833a3e46fd19b","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"36","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie kurkuminoidów metodą HPLC/UV","methodology_en":"Determination of curcuminoids by HPLC/UV method","methodology_zh":"HPLC/UV法测定姜黄素类","methodology_cs":"Stanovení kurkuminoidů metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kurkuminoidów metodą HPLC/UV","reference":"SOP C-97-8 (USP 43, čl. 621; Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009)","norm_bases":["SOP C-97-8","USP 43","Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Kurkuminoidy – kurkumina, demetoksykurkumina i bisdemetoksykurkumina","note_en":"Curcuminoids – curcumin, demethoxycurcumin and bisdemethoxycurcumin","note_zh":"姜黄素类——姜黄素、去甲氧基姜黄素和双去甲氧基姜黄素","note_cs":"Kurkuminoidy - kurkumin, demethoxykurkumin a bisdemethoxykurkumin","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kurkuminoidów metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení kurkuminoidů metodou HPLC/UV SOP C-97-8 (USP 43, čl. 621; Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie kurkuminoidow metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni kurkuminoidu metodou HPLC/UV SOP C-97-8 (USP 43, cl. 621; Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of curcuminoids by HPLC/UV method SOP C-97-8 (USP 43, čl. 621; Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定姜黄素类 SOP C-97-8 (USP 43, čl. 621; Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":35,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7b8f463a3d57d2bb66c2ab1f","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"37","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva","methodology":"Oznaczanie kumaryny, waniliny i etylowaniliny metodą HPLC/UV-VIS","methodology_en":"Determination of coumarin, vanillin and ethylvanillin by HPLC/UV-VIS method","methodology_zh":"HPLC/UV-VIS法测定香豆素、香兰素和乙基香兰素","methodology_cs":"Stanovení kumarinu, vanilinu a ethylvanilinu metodou HPLC/UV-VIS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kumaryny, waniliny i etylowaniliny metodą HPLC/UV-VIS","reference":"SOP C-97-9 (USP 43, čl. 621; Aplikační list firmy Agilent)","norm_bases":["SOP C-97-9","USP 43","Aplikační list firmy Agilent"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze Oznaczanie kumaryny, waniliny i etylowaniliny metodą HPLC/UV-VIS Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva Stanovení kumarinu, vanilinu a ethylvanilinu metodou HPLC/UV-VIS SOP C-97-9 (USP 43, čl. 621; Aplikační list firmy Agilent) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze Oznaczanie kumaryny, waniliny i etylowaniliny metoda HPLC/UV-VIS Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva Stanoveni kumarinu, vanilinu a ethylvanilinu metodou HPLC/UV-VIS SOP C-97-9 (USP 43, cl. 621; Aplikacni list firmy Agilent)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs Determination of coumarin, vanillin and ethylvanillin by HPLC/UV-VIS method SOP C-97-9 (USP 43, čl. 621; Aplikační list firmy Agilent)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料 HPLC/UV-VIS法测定香豆素、香兰素和乙基香兰素 SOP C-97-9 (USP 43, čl. 621; Aplikační list firmy Agilent)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":36,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"98407147b7e1c2d6602c65ea","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"38","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie witamin A i E metodami HPLC/FLD i HPLC/UV","methodology_en":"Determination of vitamins A and E by HPLC/FLD and HPLC/UV-VIS method","methodology_zh":"HPLC/FLD和HPLC/UV法测定维生素A和E","methodology_cs":"Stanovení vitaminů A a E metodou HPLC/FLD a HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie witamin A i E metodami HPLC/FLD i HPLC/UV","reference":"SOP O-03 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","norm_bases":["SOP O-03","Davídek J., Laboratorní příručka analýzy potravin, 1981","Aplikační list firmy Shimadzu, Restek"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Witaminy A i E oraz ich estry obliczeniowo","note_en":"Vitamins A and E and their esters by calculation","note_zh":"维生素A和E及其酯（计算）","note_cs":"Vitamíny A a E a jejich estery dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie witamin A i E metodami HPLC/FLD i HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení vitaminů A a E metodou HPLC/FLD a HPLC/UV SOP O-03 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie witamin A i E metodami HPLC/FLD i HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni vitaminu A a E metodou HPLC/FLD a HPLC/UV SOP O-03 (Davidek J., Laboratorni prirucka analyzy potravin, 1981; Aplikacni list firmy Shimadzu, Restek)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of vitamins A and E by HPLC/FLD and HPLC/UV-VIS method SOP O-03 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/FLD和HPLC/UV法测定维生素A和E SOP O-03 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":37,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2033c4b02b969d9b85befdd0","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"39","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie konserwantów metodą HPLC/UV","methodology_en":"Determination of preservatives by HPLC/UV method","methodology_zh":"HPLC/UV法测定防腐剂","methodology_cs":"Stanovení konzervantů metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie konserwantów metodą HPLC/UV","reference":"SOP O-06 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","norm_bases":["SOP O-06","Davídek J., Laboratorní příručka analýzy potravin, 1981","Aplikační list firmy Shimadzu, Restek"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Konserwanty – kwas benzoesowy, kwas sorbowy i ich sole obliczeniowo","note_en":"Preservatives – benzoic acid, sorbic acid and their salts by calculation","note_zh":"防腐剂——苯甲酸、山梨酸及其盐（计算）","note_cs":"Konzervanty - kyselina benzoová, kyselina sorbová a jejich soli dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie konserwantów metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení konzervantů metodou HPLC/UV SOP O-06 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie konserwantow metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni konzervantu metodou HPLC/UV SOP O-06 (Davidek J., Laboratorni prirucka analyzy potravin, 1981; Aplikacni list firmy Shimadzu, Restek)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of preservatives by HPLC/UV method SOP O-06 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定防腐剂 SOP O-06 (Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu, Restek)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":38,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"58eba0405b2c8998bb163f0b","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"40","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie witaminy C metodą HPLC/UV","methodology_en":"Determination of vitamin C by HPLC/UV method","methodology_zh":"HPLC/UV法测定维生素C","methodology_cs":"Stanovení vitaminu C metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie witaminy C metodą HPLC/UV","reference":"SOP O-07 (ČSN EN 14130:2004; EP 11, čl. 2.2.29; Aplikační list firmy Shimadzu)","norm_bases":["SOP O-07","ČSN EN 14130:2004","EP 11","Aplikační list firmy Shimadzu"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Witamina C – kwas askorbinowy i jego sole obliczeniowo","note_en":"Vitamin C – ascorbic acid and its salts by calculation","note_zh":"维生素C——抗坏血酸及其盐（计算）","note_cs":"Vitamín C - kyselina askorbová a její soli dopočtem","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie witaminy C metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení vitaminu C metodou HPLC/UV SOP O-07 (ČSN EN 14130:2004; EP 11, čl. 2.2.29; Aplikační list firmy Shimadzu) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie witaminy C metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, krmiva, zemedelske vyrobky Stanoveni vitaminu C metodou HPLC/UV SOP O-07 (CSN EN 14130:2004; EP 11, cl. 2.2.29; Aplikacni list firmy Shimadzu)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products Determination of vitamin C by HPLC/UV method SOP O-07 (ČSN EN 14130:2004; EP 11, čl. 2.2.29; Aplikační list firmy Shimadzu)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品 HPLC/UV法测定维生素C SOP O-07 (ČSN EN 14130:2004; EP 11, čl. 2.2.29; Aplikační list firmy Shimadzu)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":39,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aad1bc02d2f5de1f5cb6e84b","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"41","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、饲料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky","methodology":"Oznaczanie witamin B1, B2, B6 metodą HPLC/FLD","methodology_en":"Determination of vitamins B1, B2, B6 by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定维生素B1、B2、B6","methodology_cs":"Stanovení vitaminů B1, B2, B6 metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie witamin B1, B2, B6 metodą HPLC/FLD","reference":"SOP O-08 (ČSN EN 14122; ČSN EN 14152; Aplikační list firmy Shimadzu)","norm_bases":["SOP O-08","ČSN EN 14122","ČSN EN 14152","Aplikační list firmy Shimadzu"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Witamina B1 – monochlorek tiaminy, witamina B2 – ryboflawina, witamina B6 – pirydoksyna, pirydoksal oraz obliczenie ich soli","note_en":"Vitamin B1 – thiamine monochloride, vitamin B2 – riboflavin, vitamin B6 – pyridoxine, pyridoxal and calculation of their salts","note_zh":"维生素B1——盐酸硫胺素、维生素B2——核黄素、维生素B6——吡哆醇、吡哆醛及其盐的计算","note_cs":"Vitamín B1 - thiamin monochlorid, vitamín B2 - riboflavin, vitamín B6 - pyridoxin, pyridoxal a dopočet jejich solí","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, pasze, produkty rolne Oznaczanie witamin B1, B2, B6 metodą HPLC/FLD Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, krmiva, zemědělské výrobky Stanovení vitaminů B1, B2, B6 metodou HPLC/FLD SOP O-08 (ČSN EN 14122; 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Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu)","norm_bases":["SOP O-09","ČSN EN 12856","Davídek J., Laboratorní příručka analýzy potravin, 1981","Aplikační list firmy Shimadzu"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, produkty rolne Oznaczanie kofeiny i teobrominy metodą HPLC/UV-VIS Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, zemědělské výrobky Stanovení kofeinu a teobrominu metodou HPLC/UV-VIS SOP O-09 (ČSN EN 12856; Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, produkty rolne Oznaczanie kofeiny i teobrominy metoda HPLC/UV-VIS Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, zemedelske vyrobky Stanoveni kofeinu a teobrominu metodou HPLC/UV-VIS SOP O-09 (CSN EN 12856; Davidek J., Laboratorni prirucka analyzy potravin, 1981; Aplikacni list firmy Shimadzu)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products Determination of caffeine and theobromine by HPLC/UV-VIS method SOP O-09 (ČSN EN 12856; Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、农产品 HPLC/UV-VIS法测定咖啡因和可可碱 SOP O-09 (ČSN EN 12856; Davídek J., Laboratorní příručka analýzy potravin, 1981; Aplikační list firmy Shimadzu)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":41,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d867c8cba02c54e678a79f0d","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"43","test_object":"Żywność, suplementy diety","test_object_en":"Food, food supplements","test_object_zh":"食品、膳食补充剂","test_object_cs":"Potraviny, potravní doplňky","methodology":"Oznaczanie cholesterolu metodą GC/FID","methodology_en":"Determination of cholesterol by GC/FID method","methodology_zh":"GC/FID法测定胆固醇","methodology_cs":"Stanovení cholesterolu metodou GC/FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie cholesterolu metodą GC/FID","reference":"SOP O-10 (EP 11, čl. 2.2.28; 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Chrom.384 (1987), str. 383 až 389)","norm_bases":["SOP O-44","USP 43","Dietary Supplements Compendium","Haroon, Y: Chemical reduction systém for the detection of phylloquinone and menaquinones"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Witamina K – witamina K1, witamina K2","note_en":"Vitamin K – vitamin K1, vitamin K2","note_zh":"维生素K——维生素K1、维生素K2","note_cs":"Vitamin K - vitamin K1, vitamin K2","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, produkty rolne Oznaczanie witamin K metodami HPLC/UV i HPLC/FLD Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, zemědělské výrobky Stanovení vitaminů K metodou HPLC/UV a HPLC/FLD SOP O-44 (USP 43, čl 621; Dietary Supplements Compendium, Haroon, Y: Chemical reduction systém for the detection of phylloquinone and menaquinones,: J. Chrom.384 (1987), str. 383 až 389) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, produkty rolne Oznaczanie witamin K metodami HPLC/UV i HPLC/FLD Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, zemedelske vyrobky Stanoveni vitaminu K metodou HPLC/UV a HPLC/FLD SOP O-44 (USP 43, cl 621; Dietary Supplements Compendium, Haroon, Y: Chemical reduction system for the detection of phylloquinone and menaquinones,: J. Chrom.384 (1987), str. 383 az 389)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products Determination of vitamins K by HPLC/UV and HPLC/FLD method SOP O-44 (USP 43, čl 621; Dietary Supplements Compendium, Haroon, Y: Chemical reduction systém for the detection of phylloquinone and menaquinones,: J. Chrom.384 (1987), str. 383 až 389)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、农产品 HPLC/UV和HPLC/FLD法测定维生素K SOP O-44 (USP 43, čl 621; Dietary Supplements Compendium, Haroon, Y: Chemical reduction systém for the detection of phylloquinone and menaquinones,: J. Chrom.384 (1987), str. 383 až 389)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":53,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aec8cc6ac893382bb116a9ab","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"55","test_object":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, produkty rolne","test_object_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products","test_object_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、农产品","test_object_cs":"Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, zemědělské výrobky","methodology":"Oznaczanie przeciwutleniaczy metodą HPLC/UV","methodology_en":"Determination of antioxidants by HPLC/UV method","methodology_zh":"HPLC/UV法测定抗氧化剂","methodology_cs":"Stanovení antioxidantů metodou HPLC/UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwutleniaczy metodą HPLC/UV","reference":"SOP O-19 (Aplikační list firmy YMC)","norm_bases":["SOP O-19","Aplikační list firmy YMC"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Przeciwutleniacze – butylohydroksyanizol, butylohydroksytoluen","note_en":"Antioxidants – butylated hydroxyanisole, butylated hydroxytoluene","note_zh":"抗氧化剂——丁基羟基茴香醚、二丁基羟基甲苯","note_cs":"Antioxidanty - butylhydroxyanisol, butyhydroxytoluen","search_text":"Surowce do produkcji żywności i suplementów diety, żywność, suplementy diety, premiksy, produkty rolne Oznaczanie przeciwutleniaczy metodą HPLC/UV Suroviny pro výrobu potravin a potravních doplňků, potraviny, potravní doplňky, premixy, zemědělské výrobky Stanovení antioxidantů metodou HPLC/UV SOP O-19 (Aplikační list firmy YMC) Surowce do produkcji zywnosci i suplementow diety, zywnosc, suplementy diety, premiksy, produkty rolne Oznaczanie przeciwutleniaczy metoda HPLC/UV Suroviny pro vyrobu potravin a potravnich doplnku, potraviny, potravni doplnky, premixy, zemedelske vyrobky Stanoveni antioxidantu metodou HPLC/UV SOP O-19 (Aplikacni list firmy YMC)","search_en":"Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products Determination of antioxidants by HPLC/UV method SOP O-19 (Aplikační list firmy YMC)","search_zh":"食品和膳食补充剂生产原料、食品、膳食补充剂、预混料、农产品 HPLC/UV法测定抗氧化剂 SOP O-19 (Aplikační list firmy YMC)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":54,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1a783ab7082ce89d3f2dcc19","lab_id":"69ad52a4de79e566650fd2a2","country":"CZ","accr_number":"1162","accr_body":"ČIA","row_label":"56","test_object":"Żywność, suplementy diety, premiksy","test_object_en":"Food, food supplements, premixes","test_object_zh":"食品、膳食补充剂、预混料","test_object_cs":"Potraviny, potravní doplňky, premixy","methodology":"Oznaczanie alergenów pokarmowych metodą ELISA","methodology_en":"Determination of food allergens by ELISA method","methodology_zh":"ELISA法测定食物过敏原","methodology_cs":"Stanovení potravních alergenů metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenów pokarmowych metodą ELISA","reference":"SOP O-89 (AOAC 2012.01; 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Aplikační list firmy R-Biopharm)","search_zh":"食品、膳食补充剂、预混料 ELISA法测定食物过敏原 SOP O-89 (AOAC 2012.01; Aplikační list firmy R-Biopharm)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":55,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"}],"has_pdf":true}